Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2007
04/19/2007US20070087095 Via decorating kit including transfer sheet having edible ink lithographically printed thereon
04/19/2007US20070087093 comprises sodium lauryl sulfate as surfactant and inorganic salts such as sodium chloride or potassium chloride; Na2CO3; food-processing applications, such as for chilling brine, disinfecting meat baths/rinses, beef injection brines, poultry chill tanks, brines used in cheese manufacture
04/19/2007US20070087086 Increasing concentration of resistant starch using enzyme; pretreatment in aqueous solution; controlling temperature debranching; vacuum packaged preboiling potatoes
04/19/2007US20070087085 mixing proteins and lipids, then heating and shearing to form emulsion, and cooling the mixture to form a lipid-protein complex, used as coatings for foods
04/19/2007US20070087084 Low-calorie food bar
04/19/2007US20070087065 Soy products with reduced levels of sulfite, free radicals and methanethiol
04/19/2007US20070087035 Nutritional composition for wound healing
04/19/2007US20070086990 Table olives containing probiotic microorganisms
04/19/2007US20070084353 Food Roasting Apparatus
04/19/2007US20070084351 Apparatus and Method for Steam Disinfection of Liquid Dispensing Machine
04/19/2007DE102005049981A1 Prickelnde Mundwässer Sparkly mouthwashes
04/19/2007DE102005049974A1 Prickelnde Mundwasserkonzentrate Tingling mouth water concentrates
04/19/2007DE102005049973A1 Prickelnde Mund- und Zahnpflege- und -reinigungsmittel II Tingling mouth and dental care and cleaning II
04/19/2007DE102005049972A1 Prickelnde Mund- und Zahnpflege- und-reinigungsmittel Sparkly oral and dental care and purification medium
04/19/2007DE102005049664A1 Liquid composition, useful in a food and/or nourishment supplying agent and energy drinks, comprises coenzyme Q10 and polysorbate 80 solution
04/19/2007DE102005049649A1 Composition, useful as e.g. nutritional supplement for the relief of gastro-intestinal tract complaints due to uptake of food containing oligosaccharide, comprises a combination of alpha-galactosidase and beta-fructofuraonosidase
04/19/2007DE102005049192A1 Verfahren und Gefäß zur Herstellung von verdickten Zubereitungen Procedures and vessel for the production of thickened preparations
04/19/2007CA2665547A1 Coated carriers
04/19/2007CA2628035A1 Composition for improving intestinal microflora
04/19/2007CA2625878A1 W1/o/w2 type composite emulsified dressing and method for preparing the same
04/19/2007CA2625375A1 Mixture of iron and copper salts masking mettalic taste
04/19/2007CA2624873A1 Food products containing legume products and processes for producing the food products
04/19/2007CA2623971A1 Pasta cooking system for microwave oven
04/19/2007CA2623932A1 Prevention of dental plaque and dental calculus in animals
04/19/2007CA2620366A1 Nutrition for obese patients
04/18/2007EP1775379A1 Material for producing sheets or bodies from cucurbitaceae
04/18/2007EP1775017A2 Mononuclearly filled microcapsules
04/18/2007EP1774968A1 Benzylisoquinoline derivative- or bisbenzylisoquinoline derivative-containing psychotropic agent, analgesic and/or antiphlogistic, and health food
04/18/2007EP1774966A1 Inhibitor for the onset and progress of liver cancer to be used in hepatitis c virus-positive human liver cirrhosis patients
04/18/2007EP1774858A1 Nutritional compositions based on amino acids
04/18/2007EP1774857A1 Cooking method particularly for snacks such as potato chips and the like, and machine for performing the method
04/18/2007EP1773363A1 Ngna compositions and methods of use
04/18/2007EP1773138A1 Ena mineral bioactive solution, manufacturing method thereof and its application for the osteoporosis prevention
04/18/2007EP1773137A1 Anti-hypertensive functional food products
04/18/2007EP1773136A2 Low flavor anti-microbials drived from smoke flavors
04/18/2007EP1773135A1 Completely-soluble solid particle(s) based on dietary fibres
04/18/2007EP1773134A2 Garlic peeler
04/18/2007EP1773133A2 Processes for preparing plant matter extracts and pet food compositions
04/18/2007EP1773131A1 Powdered compositions containing an edible oil and their use in food products
04/18/2007EP1361264B1 PRODUCTS CONTAINING G(b)-GLUCAN
04/18/2007EP1354590B1 Glucosamine or mannosamine in combination with trehalose against articular failure
04/18/2007EP1272642B1 Coffee mannanase
04/18/2007EP1045641B1 Sterol esters as food additives
04/18/2007EP0984001B1 4-organothio-2-cyclopentenones and 3-organothio-2-cyclopentanones, production and pharmaceutical uses thereof
04/18/2007CN2889945Y Waterproof permeable kraut deswelling fresh-keeping agent
04/18/2007CN2888892Y An automatic dumpling making machine
04/18/2007CN2888890Y Bean product dehydration device
04/18/2007CN2888889Y Mechanical bean product dehydration device
04/18/2007CN2888888Y Pelletizer foot
04/18/2007CN1950658A Method and apparatus for reduced pressure drying using microwave
04/18/2007CN1950497A Probiotic composition
04/18/2007CN1950462A Method for suppressing fading of tar colorant, and fading-suppressed tar colorant-containing composition
04/18/2007CN1950400A Starch treatment process
04/18/2007CN1950202A Films comprising a liquid-absorbant inner layer, an antimicrobial material and an impermeable outer layer
04/18/2007CN1950099A Composition having effect of modulating autonomic nerves and method of using the same
04/18/2007CN1950093A Oral flora-improving agent, antibacterial agent and growth promoter
04/18/2007CN1950057A Menthol derivative and cooling agent composition comprising the same
04/18/2007CN1949988A Food compositions
04/18/2007CN1949987A Liquid concentrated formula
04/18/2007CN1949986A Particulate flavouring composition
04/18/2007CN1949985A Processes for preparing plant matter extracts and pet food compositions
04/18/2007CN1949983A Fat composition
04/18/2007CN1949980A Granulate containing a functional food ingredient and method for the manufacture thereof
04/18/2007CN1948500A Preparation method of functional sweetener D-tatai sugar
04/18/2007CN1948458A Preparation method of saccharification flavoring yeast
04/18/2007CN1948248A Wheat bran total alkyl phenol extract and its preparation method and application
04/18/2007CN1947770A Medicinal composition with wt.-reducing function
04/18/2007CN1947762A Medicated composition with wt.-reducing and hypolipidemic functions
04/18/2007CN1947596A Health-care vinegar beverage contg. granada and its prepn. method
04/18/2007CN1947595A Tea beverage for treating anhypnia and ammesia and its prepn. method
04/18/2007CN1947594A Tea beverage with calming liver and cleaning-heat function and its prepn. method
04/18/2007CN1947593A Beverage contg. tuber of dwarf lily turf, sesame and vinegar and its prepn. method
04/18/2007CN1947592A Health-care vinegar beverage and its prepn. method
04/18/2007CN1947591A Beverage contg. melon, Chinese date and vinegar and its prepn. method
04/18/2007CN1947590A Beverage contg. bee honey, garlic and vinegar and its prepn. method
04/18/2007CN1947589A Beverage contg. lily bulb, bee honey and vinegar and its prepn. method
04/18/2007CN1947588A Instant flavour food able for drinking use also
04/18/2007CN1947587A Method for producing oil of sea cucumber
04/18/2007CN1947586A Process for producing frozen pasty squid
04/18/2007CN1947585A Wt.-loss type oral liquor contg. fruits and vegetables
04/18/2007CN1947584A Method for producing health-care food poured with boiling before eating it
04/18/2007CN1947583A Face beauty care and health-care jellly, and its prepn. method
04/18/2007CN1947582A Method for producing health-care food contg. natural gamma-aminobutyric acid
04/18/2007CN1947581A Health-care food and its prepn. method
04/18/2007CN1947580A Flour composition used specially as diabetic diet
04/18/2007CN1947579A Rice composition as principal food of diabetic diet
04/18/2007CN1947578A Flour composition for making principal food as diabetic diet
04/18/2007CN1947577A Method for processing salted black-fungus
04/18/2007CN1947576A King-family used health-care fragrant seasoning
04/18/2007CN1947575A Method for producing dried salt-picled rutabaga, and producing thick sauce contg. the same
04/18/2007CN1947574A Method for producing soy sauce picled vegetables
04/18/2007CN1947573A Sterilizing method for soaking mustard tuber and making pickled vegetables
04/18/2007CN1947572A Method for quick prodn. of mother-liquor for pickled vegetables
04/18/2007CN1947571A Method for eliminating foam of fungi over pickled vegetable in the jar therefor
04/18/2007CN1947570A Method for producing capsule contg. super-fine powder of grape seeds
04/18/2007CN1947569A Puffed coarse irce shortbread contg. sprouted broad-bean dregs
04/18/2007CN1947568A Savoury and crisp bean curd and its processing method
04/18/2007CN1947567A Method for producing organic selenium-riched sprouting coarse rice
04/18/2007CN1947566A Formula of eight-treatsure rice porridge
04/18/2007CN1947565A Instant oatmeal contg. mother chrysanthemum