| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/25/2007 | CN1951225A Low-calorie food bar |
| 04/25/2007 | CN1951224A Edible Korean pine active carbon and preparation method thereof |
| 04/25/2007 | CN1951223A Low-protein food for therapy and preparation method thereof |
| 04/25/2007 | CN1951222A A health food for relieving fatigue and preparation method thereof |
| 04/25/2007 | CN1951221A Method for preparing selenium enriched oyster mushroom powder |
| 04/25/2007 | CN1951220A Seasoning for sausage |
| 04/25/2007 | CN1951219A Method for preparing vacuum frying persimmon slices |
| 04/25/2007 | CN1951218A A channelization produced pumpkin powder and preparation method thereof |
| 04/25/2007 | CN1951217A Processing method for producing high fiber soy cheese by use of soybean curd residue |
| 04/25/2007 | CN1951216A Sour sweet bean curd and processing method thereof |
| 04/25/2007 | CN1951215A Nutritious green rice mixed with fruits and vegetables |
| 04/25/2007 | CN1951214A Rice dumpling with two kinds of stuffing and production method thereof |
| 04/25/2007 | CN1951213A A compound nutrition food |
| 04/25/2007 | CN1951212A Tartary buckwheat deep processed food and processing method thereof |
| 04/25/2007 | CN1951211A Niuxin persimmon marmalade and processing method thereof |
| 04/25/2007 | CN1951204A Fat-reducing health-preserving Pu'er tea |
| 04/25/2007 | CN1951203A Pu'er tea mixed with three kinds of scented rice |
| 04/25/2007 | CN1951200A Coarse cereal powder |
| 04/25/2007 | CN1951199A Coarse cereal powder for treating anaemia |
| 04/25/2007 | CN1312285C Process for producing 1,4-dihydroxy-2-naphthoic acid |
| 04/25/2007 | CN1312164C Monoester process of synthesizing trichlorosucrose |
| 04/25/2007 | CN1311870C Interleukin 6 production inhibitor |
| 04/25/2007 | CN1311834C Melanogenesis inhibitors and whitening agents comprising ergosterol derivatives and compositions containing ergosterol derivatives |
| 04/25/2007 | CN1311815C Production of bee-glue microcapsule with submicron |
| 04/25/2007 | CN1311774C Appliance and method for cooking food articles |
| 04/25/2007 | CN1311765C Health care beverage |
| 04/25/2007 | CN1311763C Nutritious hazelnut kernel syrup and production process |
| 04/25/2007 | CN1311762C Method for preparing air-drying chicken by using wed out-layer as raw material |
| 04/25/2007 | CN1311761C Prepn of health article of edible fungus polysaccharide |
| 04/25/2007 | CN1311760C Seasoning for tengchong-flavored snack ear filament |
| 04/25/2007 | CN1311759C Fascinating food and its preparing method |
| 04/25/2007 | CN1311758C Composition and method for coating foodstuffs |
| 04/24/2007 | USRE39585 Administering streptococcus thermophilus in admixture withLactobacillus brevis, Lactobacillus acidophilus, Lactobacillus plantarum, Bifidobacterium infantis, Bifidobacterium longum or Bifidobacterium breve |
| 04/24/2007 | US7208594 mixture with polysorbate; beverages, cosmetics, nutrient adjuvants, cleaning compounds, |
| 04/24/2007 | US7208297 Nucleotide sequence encoding a polypeptide derived from fungus Thraustochytrium aureum; expression of vector results in production of polyunsaturated fatty acid (omega 6-docosapentaenoic acid and docosahexaenoic acid); use in pharmaceutical compositions, animal feeds and cosmetics |
| 04/24/2007 | US7208189 Obtaining Eucheuma plants and drying, crushing, or hammering, harvesting Salicornia plants, removing oil bearing seeds, drying, crushing, mixing, incinerating, dissolving in water, filtering |
| 04/24/2007 | US7208188 Blanching a food material to be treated to obtain a blanched food material; mixing a vehicle to the blanched food material to obtain a vehicle-mixed food material; drying the vehicle-mixed food material with the hot air, press-molding the rehydration dried food, freeze-drying |
| 04/24/2007 | US7208184 Formed from thermoplastic elastomer block copolymers and one or more plasticizers and a food or components of food, plasticizers being in sufficient amounts to achieve a gel rigidity of 20-1,800 gram Bloom |
| 04/24/2007 | US7208180 Oral administration of a preparation having a) long chain polyunsaturated fatty acids, and b) specified phospholipids, and c) compounds that factor in methionine metabolism, such as folate, B vitamins, magnesium and zinc |
| 04/24/2007 | US7208159 For orally administering yeast cells cultured in presence of alternating electric field having a frequency in the range of 9500-13500 MHz and a field strength in the range of 200-450 mV/cm |
| 04/24/2007 | US7207264 Method and device for manufacturing waved noodle |
| 04/24/2007 | US7207263 Single mold form fryer with product centering elements |
| 04/24/2007 | CA2464016C Process for producing expandable pellets |
| 04/24/2007 | CA2243708C Use of lactoperoxidase, a peroxide donor and thiocyanate for the manufacture of a medicament for treating helicobacter pylori infection |
| 04/19/2007 | WO2007044943A1 Food products containing legume products and processes for producing the food products |
| 04/19/2007 | WO2007044723A2 Methods for achieving and maintaining weight loss |
| 04/19/2007 | WO2007044665A2 Compositions and methods for reducing food intake and controlling weight |
| 04/19/2007 | WO2007044664A1 Compositions and methods for reducing food intake and controlling weight |
| 04/19/2007 | WO2007044663A1 Compositions and methods for inducing satiety and reducing caloric intake |
| 04/19/2007 | WO2007044638A1 Compositions and methods for reducing food intake and controlling weight |
| 04/19/2007 | WO2007044637A1 Methods for reducing calorie intake |
| 04/19/2007 | WO2007044580A1 Methods for reducing weight |
| 04/19/2007 | WO2007044578A1 Methods for inducing satiety, reducing food intake and reducing weight |
| 04/19/2007 | WO2007044575A1 Compositions and methods for reducing food intake and controlling weight |
| 04/19/2007 | WO2007044547A1 Methods for achieving and maintaining weight loss |
| 04/19/2007 | WO2007043864A1 Method for preparing a snack product |
| 04/19/2007 | WO2007043857A1 Nutrition comprising betaine against muscle wasting |
| 04/19/2007 | WO2007043810A1 Compositions comprising the extract of roasted licorice for preventing and treating bone diseases |
| 04/19/2007 | WO2007043796A1 Composition comprising the fraction of salviae miltiorrhizae radix for treating or preventing cognitive dysfunction and use thereof |
| 04/19/2007 | WO2007043678A1 W1/o/w2-type double emulsion dressing and method for production thereof |
| 04/19/2007 | WO2007043656A1 Functional masticatory material, method of producing the same and method of using the same |
| 04/19/2007 | WO2007043606A1 Antidiabetic agent comprising anionic polyamino acid-metal complex |
| 04/19/2007 | WO2007043563A1 Composition for improving intestinal flora |
| 04/19/2007 | WO2007043306A1 Agent for amelioration of insulin resistance |
| 04/19/2007 | WO2007043305A1 Agent for amelioration of insulin resistance |
| 04/19/2007 | WO2007043302A1 Agent for amelioration of insulin resistance |
| 04/19/2007 | WO2007043294A1 Visceral fat accumulation inhibitor |
| 04/19/2007 | WO2007043154A1 System container for cooking pasta by electronic oven |
| 04/19/2007 | WO2007043114A1 Soy sauce containing 5’-nucleotides and method of producing the same |
| 04/19/2007 | WO2007042745A1 Chocolate based appetite suppressant |
| 04/19/2007 | WO2007042742A1 Cured olive powder |
| 04/19/2007 | WO2007042341A1 Nutrition for obese patients |
| 04/19/2007 | WO2007042288A2 Kokumi flavour compounds and use |
| 04/19/2007 | WO2007042287A2 Onion flavour compounds and use |
| 04/19/2007 | WO2007042274A1 Salt enhancing compounds and use |
| 04/19/2007 | WO2007042273A2 Kokumi flavour compounds and use |
| 04/19/2007 | WO2007042153A1 Mixture of iron and copper salts masking mettalic taste |
| 04/19/2007 | WO2007042097A1 Method for preparing a chilled dessert product |
| 04/19/2007 | WO2007042096A1 Chilled dessert product and method for preparing such product |
| 04/19/2007 | WO2007041930A1 Cooking method |
| 04/19/2007 | WO2007041817A1 Tood composition, use of an effective amount of sugar and biopolymer, and product |
| 04/19/2007 | WO2007019440A3 Method for producing l-carnitine or acetyl-l- carnitine from germinating seeds |
| 04/19/2007 | WO2007009734A3 Combination preparation, particularly for treating prostate cancer |
| 04/19/2007 | WO2007008863A3 Derivatives of di-carbonyl aromachemicals |
| 04/19/2007 | WO2007003599A3 Emulsifier system, emulsion and the use thereof |
| 04/19/2007 | WO2006125591A8 Direct dissolution |
| 04/19/2007 | WO2006023564A8 Non-protein foaming compositions and methods of making the same |
| 04/19/2007 | WO2006012779A8 Wikstroemia indeca extract their production and use in the production of anti-inflammatory pharmaceutical |
| 04/19/2007 | WO2005104871A8 Composition comprising statins |
| 04/19/2007 | WO2005104864A8 Edible oil containing statins |
| 04/19/2007 | US20070088086 Method of using synthetic L-Se-methylselenocysteine as a nutriceutical and a method of its synthesis |
| 04/19/2007 | US20070087410 Preparing heat resistant hydrolase in culture of genetically engineered aspergillus for use in food processing; animal husbandry |
| 04/19/2007 | US20070087111 Meat treatment systems and methods |
| 04/19/2007 | US20070087110 Method and apparatus for making long-sliced potato chips |
| 04/19/2007 | US20070087109 Protein enriched mashed potato product and process |
| 04/19/2007 | US20070087107 Food products containing legume products and processes for producing the food products |
| 04/19/2007 | US20070087106 Method of producing a baked egg based foodstuff and the products thereof |
| 04/19/2007 | US20070087105 Method of producing a deep fried egg based foodstuff and the products thereof |
| 04/19/2007 | US20070087100 Apparatus and method for making multiple component confectionery product |
| 04/19/2007 | US20070087097 Rice bran flour and method of making thereof |