| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/01/2007 | US7211276 Method for preventing ulceration or irritation of mucosa |
| 05/01/2007 | CA2174116C Use of .alpha.-1,4-glucan lyase for preparation of 1,5-d-anhydrofructose |
| 04/26/2007 | WO2007047527A2 Direct melt processing of resins into animal chews |
| 04/26/2007 | WO2007047237A1 Microemulsions for use in food and beverage products |
| 04/26/2007 | WO2007046699A2 Method for stimulating intestinal barrier integrity after non-natural birth |
| 04/26/2007 | WO2007046698A1 Preventing diseases in infants delivered via caesarean section |
| 04/26/2007 | WO2007046697A1 Method for treating and/or preventing infections in infants delivered via caesarean section |
| 04/26/2007 | WO2007046642A1 Composition comprising an extract of pine needle for preventing and treating human disease caused by viruses and the use thereof |
| 04/26/2007 | WO2007046524A1 EXTRACT LIQUID CONTAINING β-CRYPTOXANTHIN INGREDIENT, AND FOOD OR BEVERAGE AND SOAP OR COSMETIC EACH CONTAINING THE EXTRACT LIQUID |
| 04/26/2007 | WO2007046386A1 Functional material and functional food comprising useful phospholipid composition |
| 04/26/2007 | WO2007046127A1 Platelet aggregation inhibitor and health food effective in inhibiting platelet aggregation |
| 04/26/2007 | WO2007045854A2 Natural oils and their use |
| 04/26/2007 | WO2007045566A1 Mixtures having a salty taste |
| 04/26/2007 | WO2007045533A1 Dietary supplement energy-providing to skeletal muscles and protecting the cardio vascular tract |
| 04/26/2007 | WO2007045502A1 Method for stimulating the intestinal flora |
| 04/26/2007 | WO2007045488A1 Novel formulations of fat-soluble active ingredients with high bioavailability |
| 04/26/2007 | WO2007045450A2 Use of fructanases in feed of hoofed animals to treat and prevent laminitis |
| 04/26/2007 | WO2007045407A2 Nutraceutical and pharmaceutical compositions containing choline as adiuvants for the prevention and treatment of retinopathies and glaucoma |
| 04/26/2007 | WO2007045233A1 Method for preparing the ovulated eggs of aquatic animals for quality foodstuffs and ovulated eggs prepared using said method |
| 04/26/2007 | WO2007024770A3 Methods of forming phytosterol-fortified cocoa powder and the product formed therefrom |
| 04/26/2007 | WO2006132665A3 Biocides |
| 04/26/2007 | WO2006119774A8 Feed or food products comprising fungal material |
| 04/26/2007 | WO2006085672A3 Production of polyunsaturated fatty acids using novel cell treatment method |
| 04/26/2007 | WO2006048191A3 Trehalose and/or isomaltulose as a carrier substance for dry flavoring formulations |
| 04/26/2007 | US20070094749 Method for producing ketocarotinoids in plant fruit |
| 04/26/2007 | US20070093403 Method for production of enzyme granules and enzyme granules produced thus |
| 04/26/2007 | US20070092949 Method of converting beta-1,4-glucan to alpha-glucan |
| 04/26/2007 | US20070092631 Composition and foods for lowering glycemic index |
| 04/26/2007 | US20070092630 Cross-linkable soy protein compositions and emulsified meat products including the same |
| 04/26/2007 | US20070092625 Acidic protein food or drink and material thereof |
| 04/26/2007 | US20070092623 Food products containing a fruit component |
| 04/26/2007 | US20070092622 Composition containing pectin ester |
| 04/26/2007 | US20070092621 Method and apparatus for manufacturing noodles for cold noodle dish through extrusion |
| 04/26/2007 | US20070092614 Method and apparatus for making bakery products |
| 04/26/2007 | US20070092608 Disposable packaging for a ready-made food product |
| 04/26/2007 | US20070092607 Barrier layer based on polyol |
| 04/26/2007 | US20070092604 Enzymatic Treatment Process for Cereal Grains |
| 04/26/2007 | US20070092600 Film sweetening composition |
| 04/26/2007 | US20070092555 Feeding to an animal an inorganic phosphate prepared by expressing in a plant cell an expression cassette of a promoter linked to a nucleic acid molecule |
| 04/26/2007 | US20070092551 Therapeutic agent |
| 04/26/2007 | US20070092480 Inducible release vehicles |
| 04/26/2007 | US20070092456 Protectant of periodontal membranes |
| 04/26/2007 | US20070089611 Method and device for the preparation and distribution of a chocolate drink |
| 04/26/2007 | DE102005050723A1 Verfahren zur Aufbereitung der unbefruchteten Eier von Wassertieren zu Delikatess-Nahrungsmitteln und mit dem Verfahren aufbereitete Eier Process for the preparation of the unfertilized eggs of aquatic animals delicatessen food and prepared by the method of eggs |
| 04/26/2007 | DE102005050445A1 Vorrichtung und Verfahren zum Grillen und Garen Apparatus and method for grilling and cooking |
| 04/26/2007 | CA2649106A1 Microemulsions for use in food and beverage products |
| 04/26/2007 | CA2626636A1 Method for stimulating intestinal barrier integrity after non-natural birth |
| 04/26/2007 | CA2626615A1 Preventing diseases in infants delivered via caesarean section |
| 04/26/2007 | CA2626251A1 Process of conversion of organic and non-organic waste materials into useful products |
| 04/26/2007 | CA2622555A1 Dietary supplement energy-providing to skeletal muscles and protecting the cardio vascular tract |
| 04/26/2007 | CA2622397A1 Platelet aggregation inhibitor and health food effective in inhibiting platelet aggregation |
| 04/26/2007 | CA2620821A1 Method for stimulating the intestinal flora |
| 04/26/2007 | CA2562605A1 Production of low calorie, extruded, expanded foods having a high fiber content |
| 04/25/2007 | EP1776956A1 Preventive and/or therapeutic agent for calcipenia |
| 04/25/2007 | EP1776877A1 Method for stimulating the intestinal flora |
| 04/25/2007 | EP1776876A1 Process for producing dark opal basil extract |
| 04/25/2007 | EP1776875A1 Seasoning composition, seasoning material and process for producing food therewith |
| 04/25/2007 | EP1776874A1 Method for producing a protein food supplement from a keratin-containing raw material |
| 04/25/2007 | EP1776873A1 Composite of polysaccharide with protein and emulsifying agent and emulsion each containing the same |
| 04/25/2007 | EP1776871A2 Stain removing chewing gum and confectionery compositions, and methods of making and using the same |
| 04/25/2007 | EP1776159A1 Food products for diabetics |
| 04/25/2007 | EP1776019A2 Natural composition |
| 04/25/2007 | EP1776018A1 Encapsulated hydrophilic compounds |
| 04/25/2007 | EP1776017A2 Omega fatty acid fortified food products and methods for preparing same |
| 04/25/2007 | EP1715754A4 Concentrated-protein food product and process |
| 04/25/2007 | EP1653810B1 Chewing gum compositions comprising monatin and methods of making same |
| 04/25/2007 | EP1643856B1 Method for preparing a fermented medium based on vegetable fibers and use thereof for making fiber-enriched food products |
| 04/25/2007 | EP1535992B1 Maize nucleotide sequence coding for a protein with transglutaminase activity and use thereof |
| 04/25/2007 | EP1520003B1 Process for recovery of plant sterols from by-product of vegetable oil refining |
| 04/25/2007 | EP1486127B1 The process for pure aquatic ham or chinese ham containing fish |
| 04/25/2007 | EP1374699B1 Enzyme preparations for bonding and process for producing bonded and molded foods |
| 04/25/2007 | EP1200615B1 Nucleic acid molecules derived from plants which code for enzymes which are involved in the synthesis of starch |
| 04/25/2007 | EP1006816B1 Solid composition for reducing tooth erosion |
| 04/25/2007 | CN2891683Y Canned vermicellic noodles |
| 04/25/2007 | CN2891682Y Squar vermicelli noodles |
| 04/25/2007 | CN2891681Y Double-colour fine dried noodles |
| 04/25/2007 | CN1954079A Process for producing phospholipid containing long chain polyunsaturated fatty acid as constituent thereof and utilization of the same |
| 04/25/2007 | CN1953936A Low sodium salt of botanic origin |
| 04/25/2007 | CN1953735A Oil-in-water emulsion for delivery |
| 04/25/2007 | CN1953670A Composition, use of a composition and a method for treating obesity |
| 04/25/2007 | CN1953669A Use of beta-cryptoxanthin |
| 04/25/2007 | CN1952019A Method for extracting water-soluble red rice red pigment using enzymolysis |
| 04/25/2007 | CN1952018A Acid-soluble red rice red pigment and acid-soluble red rice yellow pigment and its preparation method |
| 04/25/2007 | CN1951930A Fatsoluble red rice red pigment and fatsoluble red rice yellow pigment and its preparation method |
| 04/25/2007 | CN1951929A Oil-soluble red rice red pigment and oil-soluble red rice yellow pigment and its preparation method |
| 04/25/2007 | CN1951537A Filter separation method used in hydrolyze processing of fish and wastes thereof |
| 04/25/2007 | CN1951500A Colouring application of pearly pigment in medicine |
| 04/25/2007 | CN1951420A Functional food for treating breast disease of women |
| 04/25/2007 | CN1951403A Polyporus rhinoceros cooke extract having anticancer and immunity enhancing activity and preparation method thereof |
| 04/25/2007 | CN1951397A Physiological balanced nutrient with physiological balanced calcium |
| 04/25/2007 | CN1951237A Health preserving drink and preparation method thereof |
| 04/25/2007 | CN1951234A A compound amino acid drink and production method thereof |
| 04/25/2007 | CN1951233A Red tailed silver carp processing method |
| 04/25/2007 | CN1951232A A chicken prepared by chestnut and preparation method thereof |
| 04/25/2007 | CN1951231A A sausage filled with pig's blood and production method thereof |
| 04/25/2007 | CN1951230A Calcium carbonate powder composition and its preparation method |
| 04/25/2007 | CN1951229A Multi-flavor multi-nutrition sugar powder |
| 04/25/2007 | CN1951228A A replenishing drink |
| 04/25/2007 | CN1951227A Nutritious powder enriched in acer truncatum bunge flavone and production method thereof |
| 04/25/2007 | CN1951226A Fat reducing lunch made by Chinese wolfberry medlar and preparation method thereof |