Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2007
05/02/2007EP0963161B2 Sugar-free dragee chewing sweets
05/02/2007CN2895339Y Water flow chamber for continuous food heating-cooling-conveying device
05/02/2007CN2894552Y 香料囊 Spice bag
05/02/2007CN2894294Y Intelligent linkage device for cooking fragrant chicken
05/02/2007CN1956999A Arabinogalactan isolate from coffee
05/02/2007CN1956950A Method of recovering xanthophyll
05/02/2007CN1956918A Activated-carbon composition and method of decoloring liquid with the same
05/02/2007CN1956733A Dietary supplement and method of processing same
05/02/2007CN1956725A Antineoplastic agent
05/02/2007CN1956724A Oral form of administration containing probiotic bacteria
05/02/2007CN1956713A Agent for preventing/amelioration life style-related diseases containing turmeric essential oil component
05/02/2007CN1956711A Peroxisome proliferator-activated receptor (PPAR) activator and drugs, supplements, functional foods and food additives using the same
05/02/2007CN1956704A Skin lightening compositions comprising momordica charantia and pine extract
05/02/2007CN1956662A Flavor selection and optimization process
05/02/2007CN1956661A Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point
05/02/2007CN1956660A Use of polyol esters of fatty acids in aereted frozen confection with improved nutritional attributes
05/02/2007CN1955280A Potency regeneration cell and culturing method thereof
05/02/2007CN1955215A Multifunction hydrogen calcium optical film brightening quality guarantee agent and its preparation method
05/02/2007CN1954732A Vinegar beverage with Chinese yam and walnut and its preparation method
05/02/2007CN1954730A Vinegar beverage with walnut and almond and its preparation method
05/02/2007CN1954729A Vinegar beverage with walnut, pine nut and honey and its preparation method
05/02/2007CN1954728A Vinegar beverage with white eggplant, polished round-grained rice and honey and its preparation method
05/02/2007CN1954726A Vinegar beverage with aloes and rice wine and its preparation method
05/02/2007CN1954725A Vinegar beverage with pakchoi and its preparation method
05/02/2007CN1954724A Vinegar beverage with papaya and honey and its preparation method
05/02/2007CN1954723A Vinegar beverage with rose, smoked plum and honey and its preparation method
05/02/2007CN1954721A Vinegar beverage with celery, radish plantain and honey and its preparation method
05/02/2007CN1954720A Vinegar beverage with pumpkin and honey and its preparation method
05/02/2007CN1954719A Vinegar beverage with Sang Ju, mao bamboo and tea
05/02/2007CN1954718A Vinegar beverage with mulberry and honey and its preparation method
05/02/2007CN1954717A Vinegar beverage with pine nut and walnut and its prepartion method
05/02/2007CN1954716A Ginger rheum officinale, honey and vinegar beverage and its preparation method
05/02/2007CN1954715A Chinese yam, dangshen and vinegar beverage and its preparation method
05/02/2007CN1954714A May bloom, pear and vinegar beverage and its preparation method
05/02/2007CN1954713A Beverage with celerys honey and vinegar and its preparation method
05/02/2007CN1954711A Health-care black-bone chicken egg and its production method
05/02/2007CN1954710A Sweet peppery taste salted egg and its production method
05/02/2007CN1954709A Egg beverage and its producing method
05/02/2007CN1954708A Whole egg product and its production method
05/02/2007CN1954707A Egg product and its production method
05/02/2007CN1954706A Livestock fowls bone powder and its production process
05/02/2007CN1954705A Egg sausage and its production method
05/02/2007CN1954704A Health-care black-bone chicken and its production method
05/02/2007CN1954703A Chinese yam spareribs broth and its production method
05/02/2007CN1954702A Dried beef with eight-quelite and its production method
05/02/2007CN1954701A Tea meat and its production method
05/02/2007CN1954700A Salted and fermented soya paste beef and its production method
05/02/2007CN1954699A Health-care food for immunity regulating and antifatigue and its production method
05/02/2007CN1954698A Health-care food for regulating gastrointestinal tract function and its preparation process
05/02/2007CN1954697A 花粉营养液 Pollen nutrition
05/02/2007CN1954696A Ginseng chick embryo and its production method
05/02/2007CN1954695A Drone product and its production method
05/02/2007CN1954694A Three-in-one marrow powder and its production method
05/02/2007CN1954693A Sterilizing method of edible mushroom
05/02/2007CN1954692A Producing method of savoury thick chilli meat sauce
05/02/2007CN1954691A Processing method of puffed vegetable fruit crisp slice
05/02/2007CN1954690A Processing method of fermented bamboo shoots
05/02/2007CN1954687A Method for making sweet using vegetable, fruit and coarse grain as raw material
05/02/2007CN1954686A Tea beverage for reducing blood fat and its preparation method
05/02/2007CN1954683A Beverage with liquorice, dandelion green tea, vinegar and honey and its preparation method
05/02/2007CN1954682A Beverage with green tea, plum honey and vinegar
05/02/2007CN1954681A Rose and green tea and vinegar beverage and its preparation method
05/02/2007CN1954678A Soybean yak marrow milk and its production method
05/02/2007CN1313606C Extraction method for SOD complex enzyme fine powder from corn
05/02/2007CN1313600C Acid and choline-resistant separated strain of lactobacillus with ability of reducing and assimilating cholesterol
05/02/2007CN1313499C Sargassum polysaccharide, its preparation method and use
05/02/2007CN1313469C Novel derivative of flavone c-glycoside and composition containing the same
05/02/2007CN1313128C Membrane separation process of preparing aloe powder, aloe tincture and aloe water
05/02/2007CN1313111C Chinese medicinal extract for resisting osteoporosis and its preparation
05/02/2007CN1313097C Baby preparation containing free amino-acid and nucleotide
05/02/2007CN1313091C Vitamin C composition
05/02/2007CN1313090C Aotomatic controlling nurve regulator and its health drinks and foods
05/02/2007CN1313037C Method for processing edible flower
05/02/2007CN1313033C Wilsonii tea and its preparation method
05/02/2007CN1313031C Agarobiose-contg. composition
05/02/2007CN1313030C Novel nutraceutical compositions comprising biotin
05/02/2007CN1313029C Health products adapted for diabetic and production method thereof
05/02/2007CN1313028C Composite juice of garlic and preparation method
05/02/2007CN1313027C Method for preparing health caring products using algae fossil and products thereof
05/02/2007CN1313026C Lotus root starch sheets
05/02/2007CN1313025C Salty fresh lotus root starch and its processing method
05/02/2007CN1313024C Spicy crackling pieces for being eaten together with rice or bread and preparation method
05/02/2007CN1313023C Method for preparing deep oil fryed bean product
05/02/2007CN1313022C Alpha starch rice production method
05/02/2007CN1313021C Method for producing canned sterile macaroni
05/02/2007CN1313020C Combination use of absorption and ion exchange for removing lead from propolis
05/02/2007CN1313016C Blends of starch and aliphatic-aromatic based polyester resins
05/02/2007CN1313014C Bean powder candy and production technology
05/01/2007US7211693 Preparation of lactic acid derivatives and their use
05/01/2007US7211662 Soluble highly branched glucose polymers and their method of production
05/01/2007US7211571 Composition for the prevention and/or treatment of lipid metabolism disorders and allergic forms
05/01/2007US7211567 Administering kaempferol-3-glucoside orally in a food composition, in chewable tablet form or as a liquid, to a subject who suffers from pollinosis
05/01/2007US7211431 Expression vector comprising heterologous nucleotide sequences which enhance amino acid biosynthesis in plants; bioreactor; tissue engineering; for use in enhancing nutritional content of animal feeds
05/01/2007US7211426 isolated phage from the Myoviridae family having a genome size of 170 kb and lytic activity against pathogenic E. coli or Salmonella strainsin used in particular for phage therapy of pediatric gastroenteritis or Salmonella infection
05/01/2007US7211288 Canola protein isolate functionality III
05/01/2007US7211287 Treating cooked egg material with pressure of about 300 600 MPa at a temperature of about 4 65 degrees C., wherein the cooked egg material comprises a food grade antimicrobial agent
05/01/2007US7211286 Canola protein isolate functionality III
05/01/2007US7211285 Using nondeforming thiazolidine compound; heat sterilization
05/01/2007US7211284 Process for coating cheese
05/01/2007US7211283 Casing of a gelatin-free, water- based, set hydrocolloid gel that forms an enclosure, and at least one solid, liquid, soft or particulate center enclosed by the casing
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