Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2007
05/08/2007US7213967 Method and system for conservative evaluation, validation and monitoring of thermal processing
05/08/2007US7213508 Molded egg-shaped food product, and method and mold for making same
05/08/2007CA2391926C Composition containing xylitol and fiber
05/08/2007CA2328314C Long chain alcohols admixed in sterol compounds
05/08/2007CA2301187C Process for purification or recovery of sweetener
05/08/2007CA2267498C Protein stabilized pharmacologically active agents, methods for the preparation thereof and methods for the use thereof
05/08/2007CA2247526C Maltitol crystals having specific shapes, crystalline compositions containing them and processes for preparing them
05/07/2007CA2565274A1 Low-calorie whole-grain cereal bar
05/04/2007CA2567000A1 Beverage composition and method of preventing degradation of vitamins in beverages
05/03/2007WO2007051134A2 Compositions and methods for increasing lean muscle mass and/or reducing fat gain
05/03/2007WO2007051091A2 Enzymatic treatment process for cereal grains
05/03/2007WO2007050711A2 Composition containing alkylene oxide derivative of pectin
05/03/2007WO2007050656A2 Dietary fiber formulation and method of administration
05/03/2007WO2007050535A1 Soy protein product with a high sterol and tocopherol content and process for its manufacture
05/03/2007WO2007050534A1 Cross-linkable soy protein compositions and emulsified meat products including the same
05/03/2007WO2007050521A2 Infant formulas containing docosahexaenoic acid and lutein
05/03/2007WO2007050328A1 High protein leavened snack products and processes for producing the same
05/03/2007WO2007050306A1 Puffed snack products and processes for producing the same
05/03/2007WO2007049932A1 Extract of the family dioscoreaceae and composition for preventing or treating peripheral neuropathy comprising the same
05/03/2007WO2007049917A1 The composition comprising extract of cinnamomum cassia bark for improving normal flora and enhancing immune response
05/03/2007WO2007049818A1 Anti-fatty liver, anti-obesity or hypolipidemic composition
05/03/2007WO2007049628A1 Blood flowability-improving agent
05/03/2007WO2007049416A1 Method for production of carotenoid-synthesizing microorganism and method for production of carotenoid
05/03/2007WO2007049400A1 Composition for promoting the production of collagen and/or hyaluronic acid
05/03/2007WO2007048818A1 Microfoamed fruit or vegetable puree and method for preparing same
05/03/2007WO2007048592A1 Mixture for the production of potato products, especially french fries
05/03/2007WO2007048471A1 Food composition
05/03/2007WO2007048351A1 The oral agent for improving and protecting the function of joint comprising hyaluronic acid-phospholipid complexes
05/03/2007WO2007048265A1 Organic compounds
05/03/2007WO2007026176A3 Condiment
05/03/2007WO2007020313A3 Nutraceutical composition obtained from natural triterpenes
05/03/2007WO2007011825A3 Preservative and additive for food and feed
05/03/2007WO2005115131A3 Compositions containing a nopal cactus isolate and method for making same
05/03/2007US20070099995 Use of hydroxyoleic acid and related compounds as functional food additives
05/03/2007US20070099869 Association product of α-glycosyl α,α-trehalose with ionic metal compound
05/03/2007US20070099853 Agent for improving physiological motor functions
05/03/2007US20070099846 Administering or applying anserine for treating muscle spasm, localized swelling, inflammation, joint pains, muscle fatigue, stress and myocardial infarction optionally with a diuretic
05/03/2007US20070099827 Sialogogue, oral composition and fool product containing the same
05/03/2007US20070099279 Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms
05/03/2007US20070098974 Multifunctional product markers and methods for making and using the same
05/03/2007US20070098888 Method for forming film and a film formed by using said method
05/03/2007US20070098876 Canola protein isolate functionality III
05/03/2007US20070098875 Potato based food product
05/03/2007US20070098874 Coffee-flavored cereal
05/03/2007US20070098870 Composition containing alkylene oxide derivative of pectin
05/03/2007US20070098869 Gel carrier for retortable food products and method of preparing same
05/03/2007US20070098867 Low carbohydrate sweetener
05/03/2007US20070098864 Process for preparing formulations of lypophilic active substances by spray freezing drying
05/03/2007US20070098860 Post-roast infusion of vegetable and fruit pieces
05/03/2007US20070098859 Method of coloring panned confectioneries with ink-jet printing
05/03/2007US20070098858 Method of producing processed food
05/03/2007US20070098857 Method and device for determining physical characteristics
05/03/2007US20070098855 SaltBeauty : Ornamental Kitchen Salt Container and Dispenser
05/03/2007US20070098854 Encapsulation of readily oxidizable components
05/03/2007US20070098853 Encapsulation of readily oxidizable components
05/03/2007US20070098849 Infant formulas containing docosahexaenoic acid and lutein
05/03/2007US20070098848 Method of producing frozen dough, and related products
05/03/2007US20070098847 Food product containing lactic bacteria granules
05/03/2007US20070098820 Compositions containing cis-isomers of a carotenoid compound and process
05/03/2007US20070098787 Composition for preventing and treating varicose veins of lower extremities
05/03/2007US20070098777 Pharmaceutical or Food Composition for Treatment or Prevention of Brain Edema
05/03/2007US20070098761 Processed fat composition for preventing/ameliorating lifestyle-related diseases
05/03/2007US20070098705 Probiotic composition comprising at least two lactic acid bacterial strains which are able to clonise the gatrointestonal tracts in combination with having intestinal survival property, intestinal binding property, an infection protection property and fiber fermenting property
05/03/2007US20070098655 Use of diphenylmethane derivatives as tyrosinase inhibitors
05/03/2007DE19708220B4 Einrichtung zum Liefern von Pastennahrungsscheiben in einem vorbestimmten Intervall Means for supplying paste food slices at a predetermined interval
05/03/2007DE10251456B4 Verfahren zur Gewinnung von Fruchtfasern A process for obtaining fruit fibers
05/03/2007DE102005051903A1 Procedure for esterification of farnesol in an initial mixture comprising alpha-bisabolol and farnesol, comprises producing the initial mixture and adding a transesterification catalyst and a carboxyl compound
05/03/2007DE102005026768B4 Verfahren zum Entfernen von Farnesol aus Mischungen mit alpha-Bisabolol A method for removing from farnesol mixtures with alpha-bisabolol
05/03/2007CA2783217A1 Conveyor oven apparatus and method
05/03/2007CA2747281A1 Infant formulas containing docosahexaenoic acid and lutein
05/03/2007CA2627134A1 Method of preparing carotenoid synthesizing microorganism and method of producing carotenoids
05/03/2007CA2625967A1 Compositions and methods for increasing lean muscle mass and/or reducing fat gain
05/03/2007CA2623838A1 Extract of the family dioscoreaceae and composition for preventing or treating peripheral neuropathy comprising the same
05/03/2007CA2564540A1 Production of whole grain shredded products
05/02/2007EP1780275A1 Polypeptide having a delta 5 fatty acid unsaturating activity, polynucleotide coding for the polypeptide and use thereof
05/02/2007EP1780270A1 A detoxifizyme having activity of transforming aflatoxin and the gene encodes thereof
05/02/2007EP1779863A1 Use of TGF-Beta and growth factors in the treatment and prevention of diseases of the intestinal mucosa
05/02/2007EP1779736A1 Process for treating food for slow-release of nutrients
05/02/2007EP1779735A2 Gel for retortable food products and methods of preparing same
05/02/2007EP1779734A2 Frying apparatus with closed loop combustion control and method
05/02/2007EP1779725A1 Texturized cellulosic and lignocellulosic materials and compositions and composites made therefrom
05/02/2007EP1778852A2 Technically produced dihydrocoumarin
05/02/2007EP1778615A2 Oligomeric ketone compounds
05/02/2007EP1778612A1 Steam agglomeration of polyols
05/02/2007EP1778219A1 Ascophyllum compositions and methods
05/02/2007EP1778030A1 A restructured meat product and process for preparing same
05/02/2007EP1778029A1 Compositions for improved mouthfeel in reduced-sugar or sugar-free foodstuffs and associated methods and articles therefrom
05/02/2007EP1778028A1 Powdered sweetener for human nutrition
05/02/2007EP1778027A1 Viscous fat compositions having low amounts of trans-fat, methods and products
05/02/2007EP1778026A1 Food grade ink jet inks fluids for printing on edible substrates
05/02/2007EP1778024A1 Process for the production of protein enriched fractions from vegetable materials
05/02/2007EP1778017A1 Method for prolonging the storage life of the fruits of oil plants
05/02/2007EP1715758B1 Spray-dried starch hydrolysate agglomerate product and method for preparing a spray-dried starch hydrolysate agglomerate product
05/02/2007EP1687014B1 Use of additionally fermented distillers grains for preventing and/or treating increased blood sugar values
05/02/2007EP1589821B1 Low fat creamer compositions
05/02/2007EP1581429B1 Industrial packaging method for the preservation and/or surface treatment of foodstuffs, in particular sausage meat
05/02/2007EP1370256B1 Novel inhibitors of formation of advanced glycation endproducts (ages)
05/02/2007EP1312373B1 Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same
05/02/2007EP1121115B1 Pufa supplements
05/02/2007EP1098988B2 Foodstuff