Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2007
05/10/2007WO2007051816A1 Food emulsion for use in bars, fillings, coatings and spreads and process of preparation
05/10/2007WO2007051743A2 Use of a copolymer in the form of a solubiliser for a poorly water-soluble compound
05/10/2007WO2007051647A1 Bread improver comprising emulsifier and stabiliser
05/10/2007WO2007051629A1 Isoflavone compositions for reducing accumulation of body fat in male mammals, and methods for their use
05/10/2007WO2007051579A1 Compositions improving brain functions
05/10/2007WO2007051472A1 Meat based food product
05/10/2007WO2007051329A1 Method for extracting and solubilizing active substances from organic material, active substance products produced by the method, and the use thereof
05/10/2007WO2007051309A1 Process for preparing a metallic salt and recovering hydrogen gas
05/10/2007WO2007035431A3 Dietary supplement composition
05/10/2007WO2007031291A3 Foodstuff additive
05/10/2007WO2007027984A3 Blended sugar substitute
05/10/2007WO2007013811A3 N-vanillyl urea derivatives as flavour modulating substances
05/10/2007WO2006125810A3 Composition for slowing down the development of alzheimer's disease
05/10/2007WO2006112716A3 Nutritional supplement for hiv patients
05/10/2007WO2006109979A9 Novel method for preparing processed ginseng to obtain increased amount of ginsenoside rg5
05/10/2007WO2006091101A3 Gelation of anionic polysaccarides using protein hydrolysates
05/10/2007WO2006088923A3 A food containing a probiotic and an isolated beta-glucan and methods of use thereof
05/10/2007WO2006050415A8 Apparatus and method for cutting tofu and other foods
05/10/2007WO2004064539A3 Fat substitutes
05/10/2007US20070105816 Edulcorant compositions
05/10/2007US20070105200 Enzymatic process for obtaining increased yield of lactobionic acid
05/10/2007US20070105189 Process for producing carotenoid compound
05/10/2007US20070105112 Laccases, nucleic acids encoding them and methods for making and using them
05/10/2007US20070104902 Package Containing Fragrance
05/10/2007US20070104858 Process for extraction of beta-glucan from cereals and products obtained therefrom
05/10/2007US20070104857 Method of obtaining food article type stroganoff in bag-type flexible packing for immediate consumption stable at environment temperature
05/10/2007US20070104856 Fish oils with an altered fatty acid profile, method of producing same and their use
05/10/2007US20070104854 Long shelf-life high moisture content cereal products
05/10/2007US20070104853 Low-calorie whole grain cereal bar
05/10/2007US20070104852 Casing-packed cooked rice and its production process
05/10/2007US20070104851 Bottled beverage
05/10/2007US20070104850 Solid, pourable; made by combining with an oil or water soluble substrate such as sucrose, hydrophobically modified food starch, gum acacia, maltodextrins, cyclodextrins, microcrystalline cellulose, carboxymethyl cellulose, gums or waxes; beverage syrups
05/10/2007US20070104846 Aseptic pudding with puree
05/10/2007US20070104842 Method and apparatus for removal of grape seeds from grape skin
05/10/2007US20070104835 Method for the preparation of preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil
05/10/2007US20070104809 Composition comprising a bacteriocin and an extract from a plant of the labiatae family
05/10/2007US20070104781 Hypocholesteremic preparations containing mixtures of phytostenol(ester)s and conjugated fatty acids, and methods of using the same
05/10/2007US20070104760 Enteropathy ameliorating composition
05/10/2007US20070104724 Attaching substances to microorganisms
05/10/2007US20070104709 Non-naturally occurring ligand for umami taste and sweet taste receptor; enhancing response to artificial flavoring
05/10/2007US20070104700 Nutritional formula for optimal gut barrier function
05/10/2007US20070101868 Beverage press mug with storage container
05/10/2007DE102005053569A1 Production of potato chips involves placing washed and sliced potatoes on conveyer band, supplying the potatoes from the conveyer band to conveying- and heating mechanism, and supplying the potatoes into heated plate- /strip-formed element
05/10/2007CA2628651A1 Bread improver comprising emulsifier and stabiliser
05/10/2007CA2628414A1 Gastrointestinal function promoter
05/10/2007CA2627915A1 Isoflavone compositions for reducing accumulation of body fat in male mammals, and methods for their use
05/10/2007CA2627897A1 Bacterial growth enhancer
05/10/2007CA2627566A1 Methods for the use of branched chain amino acids
05/10/2007CA2626010A1 Process for reducing acrylamide in cooked food
05/10/2007CA2625831A1 Post-roast infusion of vegetable and fruit pieces
05/10/2007CA2620126A1 Food grade antioxidant and flavorant from roasted wheat malt
05/09/2007EP1783200A1 Structured lipid mixture with CLA, omega-3 and/or omega 6 fatty acids and medium chain fatty acids
05/09/2007EP1783193A1 Antioxidant material, anti-deterioration agent and food or beverage
05/09/2007EP1783127A1 Novel compound having lipase inhibitory activity
05/09/2007EP1782824A2 Diaminooxidase-containing pharmaceutical preparations
05/09/2007EP1782805A1 Composition for accelerating calcium absorption
05/09/2007EP1782803A1 Coenzyme q10-containing composition
05/09/2007EP1782701A1 Beverage composition and method of preventing degradation of vitamins in beverages
05/09/2007EP1782700A1 Process for the production of chewable cereals kernels
05/09/2007EP1782699A2 Long shelf-life high moisture content cereal products
05/09/2007EP1782698A1 Low-calorie whole grain cereal bar
05/09/2007EP1782697A2 Production of whole grain shredded products
05/09/2007EP1781710A1 Emulsifiers for citrus oils and related products
05/09/2007EP1781419A1 Seasoning recovery and recycle
05/09/2007EP1781330A1 Compositions containing a capillary active system with application-related differentiability, and the use thereof
05/09/2007EP1781309A1 Nelumbinis semen extract for preventing and treating ischemic heart disease and pharmaceutical composition and health food containing the same
05/09/2007EP1781281A1 Compositions for urinary dysfunction and edema containing decursin and/or decursinol angelate, or angelica extract containing decursin and /or decursinol angelate
05/09/2007EP1781121A1 Process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix
05/09/2007EP1781119A1 Lipoic acid concentrate
05/09/2007EP1781118A1 Composition comprising statin
05/09/2007EP1781117A1 Composition containing fermentable polysaccharides
05/09/2007EP1781116A1 Natural sweetener
05/09/2007EP1781114A2 Barrier compositions and articles produced with the compositions
05/09/2007EP1781108A2 Use of methyl pyruvate for the purpose of increasing muscle energy production
05/09/2007EP1592330A4 Beverage container warmer
05/09/2007EP1487469A4 Co-beadlet of dha and rosemary and methods of use
05/09/2007EP1355542B1 Nutritional composition with health promoting action containing oligosaccharides
05/09/2007EP1323773B1 Transparent, aqueous elastomer
05/09/2007EP1265494B1 Use of stain removing chewing gum
05/09/2007EP1166652B1 Utilization of material containing docosapentaenoic acid
05/09/2007EP1093337B1 Food supplements comprising lipoic acid and creatine and methods for their use
05/09/2007CN2897865Y Fixed crab claw
05/09/2007CN2896908Y Soil remover of potato
05/09/2007CN1961066A Process
05/09/2007CN1960742A Drug for ameliorating male climacteric disorder
05/09/2007CN1960739A Functional food for ameliorating engogenous melatonin secretion rhythm and functional food for ameliorating circadian rhythm
05/09/2007CN1960738A Antibacterial composition
05/09/2007CN1960717A Composition for capsule film, capsule film, and capsule made with the same
05/09/2007CN1960715A 营养制剂 Nutritional formulations
05/09/2007CN1960646A Liquid mixture containing coffee and plant extraction material
05/09/2007CN1960645A Process for producing softened and processed fish meat
05/09/2007CN1960644A Physiological cooling compositions
05/09/2007CN1960643A Germinating brown rice
05/09/2007CN1960641A Process for producing soybean protein and process for producing processed meat food using the soybean protein
05/09/2007CN1960639A Cereal and fruit oil
05/09/2007CN1960637A A method of preparing dough products
05/09/2007CN1960066A Household soya-bean milk device
05/09/2007CN1958793A Method for preparing composite growth factor of natural cells
05/09/2007CN1958575A Method for extracting polysaccharide and allantoin from Chinese yam
05/09/2007CN1958543A Method for preparing fat to control oxidation product by using gas lift type common loop reactor
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