Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2007
05/16/2007CN1962697A Sp. PCC exocellular polysaccharide preparation and its uses as thickener and emulsifier
05/16/2007CN1962696A Process for producing starch octenylsucciniate
05/16/2007CN1961759A Clover health beverage
05/16/2007CN1961758A Method for preparing white fungus beverage
05/16/2007CN1961757A A sour pear beverage
05/16/2007CN1961756A Method for preparing sour fish
05/16/2007CN1961755A Process for preparing sausage with dried old orange peel
05/16/2007CN1961754A Method for preparing rice dumpling stuffing with venison
05/16/2007CN1961753A Method for cooking meat mandarin duck
05/16/2007CN1961752A Method for processing dry fried duck head and serial product made from duck
05/16/2007CN1961751A Method for preparing venison enzymolysis oral liquid
05/16/2007CN1961750A Vacuum flexible packaged sliced stewed pork
05/16/2007CN1961749A Application of fructus cannabis in preparation of health food for improving anoxia tolerance
05/16/2007CN1961748A Method for producing health food by use of modified konnjaku refined powder
05/16/2007CN1961747A Health food enriched in zinc and selenium and preparation method thereof
05/16/2007CN1961746A Clinical enternal nutrition made from halobios
05/16/2007CN1961745A Application of fructus cannabis protein in preparation of health food for relieving nutritional anemia
05/16/2007CN1961744A A health food
05/16/2007CN1961743A 5'-ribonucleotide-rich yeast extract and its production
05/16/2007CN1961742A Edible fungus drying equipment
05/16/2007CN1961741A Method for preparing flavoring enriched in kelp fucosan sulfate
05/16/2007CN1961740A Malt and soybean paste and preparation method thereof
05/16/2007CN1961739A Process for preparing coating seasoning powder for flavor homogenization
05/16/2007CN1961738A Fire pot with bamboo mushroom and yam fillings and process thereof
05/16/2007CN1961737A An instant pickled vegetables containing live probiotics and preparation method thereof
05/16/2007CN1961736A Capsicum with seafood taste and preparation method thereof
05/16/2007CN1961735A Mashed potato and preparation process thereof
05/16/2007CN1961734A Method for preparing yam dumpling
05/16/2007CN1961733A An instant edible sheet jelly and preparation method thereof
05/16/2007CN1961732A Chewing food containing plant fiber
05/16/2007CN1961731A Method for preparing soybean product
05/16/2007CN1961730A Grain expansion granule, its preparation method and application
05/16/2007CN1961729A Nutritious powder with buckwheat and Chinese wolfberry
05/16/2007CN1961728A Nutritious oatmeal with buckwheat and Chinese wolfberry
05/16/2007CN1961727A Artificial rice prepared from miscellaneous grain crops
05/16/2007CN1961726A Low-calorie whole grain cereal bar
05/16/2007CN1961725A Method for preparing health sheet jelly by use of hulless oat
05/16/2007CN1961724A Method for producing powder for preparing corn instant porridge
05/16/2007CN1961723A Powder for preparing tender and glutinous rice scented rice dumpling and preparation method thereof
05/16/2007CN1961722A Compound aging syrup and method for producing moon cake thereby
05/16/2007CN1961721A Method for preparing stabilizer of acid beverage by using soybean protein isolate leftovers
05/16/2007CN1961720A Mold-proof oxidation-resistant compound additive
05/16/2007CN1961714A A feedstuff for marine lives and pre-maturation process
05/16/2007CN1961711A A feedstuff and preparation method thereof
05/16/2007CN1961703A Method for making feedstuff or food making plant stem, leaf and root as raw materials
05/16/2007CN1961701A Anti-sleepy tri-taste sugar
05/16/2007CN1961700A Hard sugar of green tea and preparation method thereof
05/16/2007CN1961699A A fat-reducing health tea and preparation method thereof
05/16/2007CN1961695A A green edible oil, its preparation method and application
05/16/2007CN1961694A Method for producing multi-color beancurd an product thereof
05/16/2007CN1961692A Method for continuous production of beancurd skin serial food
05/16/2007CN1961686A Calcium milk biscuit for elderly person
05/16/2007CN1961685A High-calcium yolk biscuit
05/16/2007CN1961684A Calcium milk biscuit for children
05/16/2007CN1961683A Dehydrated bread and preparation process thereof
05/16/2007CN1316213C Pickled vegetable electric refrigerator
05/16/2007CN1316001C Perfume composition and process for producing the same
05/16/2007CN1315858C Purified, partially esterified polyol polyester fatty acid compositions
05/16/2007CN1315482C Inhibition of systemic infections in humans and vertebrates by dietary fibers
05/16/2007CN1315473C Therapeutic compositions
05/16/2007CN1315418C Instant drinking powder contg. black-fungus, oatmeal and spirulina, and its prepn. method
05/16/2007CN1315416C Instant fresh sea cucumber can and its preparation method
05/16/2007CN1315415C Making method of tripe
05/16/2007CN1315414C Softening agent for jerky products, and its prepn. method
05/16/2007CN1315413C Compositions for appetite control and related methods
05/16/2007CN1315412C Use of hop components in foods
05/16/2007CN1315411C Health-care food with functions of relaxing the bowels and beautifying, and its prepn. method
05/16/2007CN1315410C Edible composition and its preparing method
05/16/2007CN1315409C Materials and method for the treatment or prevention of obesity
05/16/2007CN1315408C Pungent food and its making method
05/16/2007CN1315407C Method for drying fresh devilstongue by comprehensive enzyme deactivating
05/16/2007CN1315406C Preserving technology and preserving and solidying agent for bean products
05/16/2007CN1315405C Fried hollow bean
05/16/2007CN1315404C Health-care thin pancake contg. membrane of chicken's gizzard and spirulina princeps
05/16/2007CN1315403C Instant noodle and its preparing method
05/16/2007CN1315398C Pressure formed pet food and method
05/16/2007CN1315396C High-beta-conglycinin products and their use
05/15/2007USRE39631 Coating by spraying and agitation with cryogen;
05/15/2007US7217857 Isoforms of starch branching enzyme II (SBE-IIA and SBE-IIB) from wheat
05/15/2007US7217817 Preparing a mixture containing an agarobiose-containing material of agar or purified agarose and a solid acid; decomposing the agarobiose-containing material by incubating the mixture at 50 100 degrees C. for 30 minutes to 12 hours; recovering an agarobiose-containing material
05/15/2007US7217816 Trangenic wheat, rice, corn or barley comprising vector coding starch binding protein which enhancing for presence of starch with increased phosphate content; nutrients quality and food processing
05/15/2007US7217437 Method and installation for cooling slaughtered poultry
05/15/2007US7217436 Method for preparing germinated brown rice having improved texture and cookability without microbial contamination and a germinated brown rice obtained therefrom
05/15/2007US7217435 Cherry nutraceutical
05/15/2007US7217433 Animal feed additives
05/15/2007US7217414 Methods of preventing peritonitis by administering lactic acid bacterium
05/15/2007US7217117 Devices for shaping portions of minced meat such as steaks, meatballs etc.
05/15/2007CA2567998A1 Dry mix compositions including corn syrup and methods of preparing baked goods such as cakes and muffins therefrom
05/15/2007CA2567996A1 Dry mix compositions including corn syrup and methods of preparing baked goods such as cookies and brownies therefrom
05/15/2007CA2127445C Nutrient composition
05/11/2007CA2567714A1 Hard wheat pasta with high alimentary bran content and process for the production thereof
05/10/2007WO2007053588A2 Method and apparatus for removal of grape seeds from grape skin
05/10/2007WO2007053274A1 Post-roast infusion of vegetable and fruit pieces
05/10/2007WO2007053248A1 Process for reducing acrylamide in cooked food
05/10/2007WO2007052903A1 High-fiber soybean products and process for the preparation thereof
05/10/2007WO2007052837A1 Gastrointestinal function promoter
05/10/2007WO2007052806A1 Method of producing gaba-containing fermented product
05/10/2007WO2007052778A1 Method of promoting reaction of organic substance or inorganic substance
05/10/2007WO2007052643A1 Lactic acid bacterium having immunoregulatory activity derived from moromi for wine fermentation
05/10/2007WO2007052081A2 Bacterial growth enhancer
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