| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/22/2007 | CA2416365C Potato flakes |
| 05/22/2007 | CA2415610C Potato dough |
| 05/22/2007 | CA2386944C Process for producing sheetable potato dough from raw potato stock |
| 05/22/2007 | CA2204634C Dry bakery products and a process for their preparation |
| 05/22/2007 | CA2177384C Particulate flavour compositions and process to prepare same |
| 05/22/2007 | CA2157384C Synthetic particulate vectors and process for their preparation |
| 05/18/2007 | WO2007056773A2 Syringe devices, components of syringe devices, and methods of forming components and syringe devices |
| 05/18/2007 | WO2007055426A1 Liquid seasoning |
| 05/18/2007 | WO2007055393A1 Kokumi-imparting agent |
| 05/18/2007 | WO2007055122A1 Method of producing artificial rice from soybean employed as the main starting material and artificial rice produced by the method |
| 05/18/2007 | WO2007055105A1 Novel anthocyanin compound and method for producing same |
| 05/18/2007 | WO2007054853A1 Flavour and/or fragrance capsules |
| 05/18/2007 | WO2007054759A1 A process for the preparation of high purity phytosterols from deodourizer distillate from vegetable oils |
| 05/18/2007 | WO2007054756A2 Food product made from prickly pears |
| 05/18/2007 | WO2007054587A1 Oral tolerance promotion with glycated proteins |
| 05/18/2007 | WO2007054274A1 Nutritional beverage |
| 05/18/2007 | WO2007054208A1 Edible product containing ginseng polysaccharides and beneficial bacteria |
| 05/18/2007 | WO2007054199A1 A mayonnaise product and a process for preparing it |
| 05/18/2007 | WO2007054197A1 Food products, ingredients therefor and use of those food products and ingredients |
| 05/18/2007 | WO2007054195A1 Packaged oxidation-stable oil-in-water emulsion |
| 05/18/2007 | WO2007054103A1 Immunoglobulin and fatty acids |
| 05/18/2007 | WO2007053929A1 Diet supplement and method for weight-loss |
| 05/18/2007 | WO2007053865A1 Pharmaceutical use of a compound |
| 05/18/2007 | WO2007035933A3 Composition for reducing fat megration in food products |
| 05/18/2007 | WO2007022312A3 High protein food bars comprising sugar alcohols and having improved texture and shelf-life |
| 05/18/2007 | WO2007014879A8 Use of hesperetin for enhancing the sweet taste |
| 05/18/2007 | WO2007013556A8 Composition for prevention of cancer |
| 05/18/2007 | WO2006097286A3 Orally-administered product for the prevention and treatment of nappy rash |
| 05/18/2007 | WO2006053917A3 Oily mixture of natural bioactive ingredients for the preparation of an enriched food product |
| 05/18/2007 | CA2629485A1 Oral tolerance promotion with glycated proteins |
| 05/18/2007 | CA2628495A1 Edible product containing ginseng polysaccharides and beneficial bacteria |
| 05/18/2007 | CA2626864A1 Syringe devices, components of syringe devices, and methods of forming components and syringe devices |
| 05/18/2007 | CA2626071A1 A mayonnaise product and a process for preparing it |
| 05/17/2007 | US20070112184 shear stress treatment, drying; for use in dairy products, meats, and dessert gels as well as toothpaste formulations, cosmetics, paints, films and delivery capsules |
| 05/17/2007 | US20070112072 cytosine suppressive antiinflammatory agents; viricides; immunomodulators |
| 05/17/2007 | US20070112071 Use of a fatty acid composition comprising at least one of epa and dha or any combinations thereof |
| 05/17/2007 | US20070112066 Remedy |
| 05/17/2007 | US20070110885 Method for controlling retention of an organic compound or of a plurality of organic compounds inside a liquid or solid phase and applications of said method, in particular in the agri-food domain |
| 05/17/2007 | US20070110884 Additive for meat product, meat product and method for making same |
| 05/17/2007 | US20070110883 Fibrous fish meat-bound food having good form retention property and fibrous texture, dried product thereof and process for producing the same |
| 05/17/2007 | US20070110882 Method and system for preparing a jerky food product |
| 05/17/2007 | US20070110881 Astaxanthin-disuccinate and Astaxanthin dimethyldisuccinate; pigmenting carotinoids for feed for aquatic animals; improved stability during extrusion at elevated temperatures; storage stability |
| 05/17/2007 | US20070110879 Color-changing cereal and method |
| 05/17/2007 | US20070110878 All-natural fruit product and method of making the same |
| 05/17/2007 | US20070110868 Use Of Erythritol And D-Tagatose In Diet Or Reduced-Calorie Beverages And Food Products |
| 05/17/2007 | US20070110865 Method for producing pork bone extract |
| 05/17/2007 | US20070110863 Avocado de-skinning apparatus |
| 05/17/2007 | US20070110862 System and method for extracting materials from biomass |
| 05/17/2007 | US20070110859 Apparatus and techniques for freezing and thawing of agricultural produce |
| 05/17/2007 | US20070110857 Natural coloring products |
| 05/17/2007 | US20070110851 Beverage composition and method of preventing degradation of vitamins in beverages |
| 05/17/2007 | US20070110850 Hydration beverage and method of delivering nutrients |
| 05/17/2007 | US20070110849 Infant or follow-on formula |
| 05/17/2007 | US20070110847 Method of improving properties of starch-containing food and property-improving agent |
| 05/17/2007 | US20070110834 Composition comprising the alcohol compound isolated from the extract of cucurbitaceae family plant having anti-adipogenic and anti-obesity activity |
| 05/17/2007 | US20070110830 Opposing blood group antibodies, foodstuffs and dietary supplements |
| 05/17/2007 | US20070110826 Composition and methods for inhibiting the progression macular degeneration and promoting healthy vision |
| 05/17/2007 | US20070110818 Milk fractions and milk preparations for treating and/or preventing cox-2 mediated diseases |
| 05/17/2007 | US20070110799 Film-forming starchy composition |
| 05/17/2007 | US20070107605 Apparatus for cooking meat |
| 05/17/2007 | US20070107603 Automatic apparatus for heating and frothing milk |
| 05/17/2007 | US20070107602 Wine cellar insulation system |
| 05/17/2007 | CA2568270A1 A cheese flavor composition and process for making same |
| 05/16/2007 | EP1785492A2 Process for preparing docosahexaenoic acid and docosapentaenoic acid |
| 05/16/2007 | EP1785192A1 Hard wheat pasta with high dietary bran content and process for the production thereof |
| 05/16/2007 | EP1785132A1 Constitutional function-improving agents |
| 05/16/2007 | EP1785041A1 Process for the preparation of croûtons |
| 05/16/2007 | EP1785040A1 Body fat-reducing agent |
| 05/16/2007 | EP1785036A1 Method of preserving fish |
| 05/16/2007 | EP1784413A1 Alkoxylated sucrose esters composition |
| 05/16/2007 | EP1784222A1 Nutritional composition comprising indigestible oligosaccharides |
| 05/16/2007 | EP1784218A1 Nutricional composition comprising immunoglobulins and oligosaccharides |
| 05/16/2007 | EP1784195A1 Pharmaceutical composition comprising galactose, selenium, vitamin e and/or phosphatidyl choline, and pharmaceutical uses of galactose |
| 05/16/2007 | EP1784168A1 Method of use herbal compositions |
| 05/16/2007 | EP1784163A1 Nano-emulsion, the use thereof, and preparation method thereof |
| 05/16/2007 | EP1784088A1 Hydroxybenzoic acid amides and the use thereof for masking bitter taste |
| 05/16/2007 | EP1784087A1 Process of extracting citrus fiber from citrus vesicles |
| 05/16/2007 | EP1784086A1 Edible food container and method of making same |
| 05/16/2007 | EP1784083A1 Device and method for the microparticulation of filtration retentates |
| 05/16/2007 | EP1784079A2 Method for reducing acrylamide formation in thermally processed foods |
| 05/16/2007 | EP1589833B1 Method of preparing smoked food products and food products thus obtained |
| 05/16/2007 | EP1455605B1 Soft drink replacer |
| 05/16/2007 | EP1404188B1 Bouillon powder |
| 05/16/2007 | EP1401296B1 Soft bouillon tablet |
| 05/16/2007 | EP1401295B1 Hard bouillon tablet |
| 05/16/2007 | EP1387616B1 Method of preparing a dough with an enzyme |
| 05/16/2007 | EP1363510B1 Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry |
| 05/16/2007 | EP1169340B1 Lantibiotic |
| 05/16/2007 | DE20221713U1 Diätetisches Nahrungsmittel bei Pankreasinsuffizienz Dietetic foods in pancreatic insufficiency |
| 05/16/2007 | DE20023862U1 Herstellung eines Fleischemulsions-Produkts Producing a meat emulsion product |
| 05/16/2007 | CN2899477Y Impact type quick freezing machine material inlet |
| 05/16/2007 | CN2899476Y Dumpling with pattern and character on surface |
| 05/16/2007 | CN2899475Y Novel vertical full automatic pepper processor |
| 05/16/2007 | CN1964991A Processing of cassava |
| 05/16/2007 | CN1964729A Composition for prevention and treatment of urinary incontinence |
| 05/16/2007 | CN1964638A Synergism of GOS and polyfructose |
| 05/16/2007 | CN1964637A Preparation of tobacco extract |
| 05/16/2007 | CN1964636A Process for preparing maillard flavour preparations |
| 05/16/2007 | CN1964635A Taste improving substances |
| 05/16/2007 | CN1964634A Fermented flavoring material |