Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2007
05/23/2007EP1787528A1 Method of deflavoring whey protein using membrane electrodialysis
05/23/2007EP1787520A1 A cheese flavor composition and process for making same
05/23/2007EP1787114A1 Method for analysing and treating human milk and system therefore
05/23/2007EP1786908A1 Plants with increased plastidic activity of r3 starch-phosphorylating enzyme
05/23/2007EP1786304A2 Single mold form fryer with product centering elements
05/23/2007EP1786300A1 Method and apparatus for infusing a liquid with a flavoring or a scent
05/23/2007EP1786279A1 Method for determining the level of histamine in halieutic products
05/23/2007EP1786278A1 Means for improving the appearance of mammalian hair and nails
05/23/2007EP1786277A2 Method for reducing acrylamide formation in thermally processed foods
05/23/2007EP1786276A1 Use of yeast cell walls for improving the crispness of fried potato products
05/23/2007EP1786275A1 Display apparatus, control method thereof and device for processing signal
05/23/2007EP1484987B1 Non-sticky, free-flowing comestible and a process for its preparation
05/23/2007EP1458764B1 A method for manufacturing and fractionating gelling and non-gelling carrageenans from bi-component seaweed
05/23/2007EP1332170B1 Method for producing microspherical crystallites from linear polysaccharides, corresponding microspherical crystallites and the use thereof
05/23/2007EP1252827B1 Process for producing foods having good keeping qualities and food keeping agents
05/23/2007EP1175221B1 Lactic acid bacteria with anxiolytic properties and uses thereof
05/23/2007EP1037539B2 Method for accelerating protein digestion rate and its use
05/23/2007CN2902144Y Full automatic soya-bean milk machine
05/23/2007CN2901890Y Mould for forming bean curd products
05/23/2007CN2901889Y Machine for forming stuffed bun steamed in small steamer
05/23/2007CN2901887Y Means for quantitative adding of liquid or solid coagulant during preparing bean curd products
05/23/2007CN2901886Y Means for quantitative adding of solid coagulant during preparing bean curd products
05/23/2007CN1969032A Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof
05/23/2007CN1968967A A new generation of starchy products
05/23/2007CN1968707A Use of a compound comprising D-mannoheptulose and/or perseitol for treating and preventing innate immunity modification diseases
05/23/2007CN1968691A Composition for acceleration of alcohol metabolism or recuperation from fatigue through gluconeogenesis
05/23/2007CN1968688A Expression of fatty acid desaturases in corn
05/23/2007CN1968630A Combined particulate and traditional ice cream
05/23/2007CN1968613A Self-foaming liquid creamers and processes
05/23/2007CN1968611A Dried capsicum containing capsinoid and method of drying therefor
05/23/2007CN1966728A Method for direct production of starch sugar by dry grinding of rice and residue-less rapid fermentation of fuel alcohol
05/23/2007CN1966518A Synthetic methods for nutame
05/23/2007CN1966111A Method for removing harmful sulfur dioxide from food additive material hydrosol
05/23/2007CN1966071A Application of edestin in preparation of anti-anoxia functional food
05/23/2007CN1966069A Application of edestin in preparation of functional food for relieving anemia
05/23/2007CN1965903A Application of fructus cannabis in preparation of health food for improving anoxia tolerance
05/23/2007CN1965902A Application of fructus cannabis powder in preparation of health functional food for improving nutritional anemia
05/23/2007CN1965706A Application of chitosan oligosaccharide in processing of individual quick frozen fish fillet
05/23/2007CN1965703A Method for preparing fruit tea by using fruits as raw materials
05/23/2007CN1965702A Hickory kernel prepared with ass-hide glue
05/23/2007CN1965701A Method for preparing seasoning material by enzymolysis of trash fish and fish oil
05/23/2007CN1965700A Marine functional food for protecting liver and enhancing immunity
05/23/2007CN1965699A Sausage filled with chrysalis meat and preparation method thereof
05/23/2007CN1965698A Health beverage of donkey-hid gelatin
05/23/2007CN1965697A Health beverage capable of nourishing blood
05/23/2007CN1965696A Health tea capable of lowering blood sugar
05/23/2007CN1965695A Health food capable of enhancing immunity and preparation method thereof
05/23/2007CN1965694A Flavored edible wild mushroom
05/23/2007CN1965693A Method for purifying natural lycopene
05/23/2007CN1965692A Liquid seasoning
05/23/2007CN1965691A Method for preparing mashed pickle
05/23/2007CN1965690A Clamp plate for preserving vegetables
05/23/2007CN1965689A Congee with eight kinds of grains and tea powder
05/23/2007CN1965688A Method for cooking rice with bamboo shoot and beef
05/23/2007CN1965687A Method for cooking rice with mushroom and chicken filets
05/23/2007CN1965686A Method for cooking rice with kelp and beef
05/23/2007CN1965685A Method for cooking rice with peppery cabbage and pork chop
05/23/2007CN1965684A Method for cooking rice with tomato, celery and beef
05/23/2007CN1965683A Method for cooking rice with onion, tomato and chicken filets
05/23/2007CN1965682A Method for cooking rice with peony and chicken leg
05/23/2007CN1965681A Method for cooking rice with tomato and pork chop
05/23/2007CN1965680A Method for cooking rice with shellfish and chicken meat
05/23/2007CN1965679A Method for cooking rice with pork chop and mushroom
05/23/2007CN1965677A Liquid feed used for spider
05/23/2007CN1965671A Method for preparing non-detalted preserved fruit
05/23/2007CN1965670A Beverage prepared by lotus leaf and cordate houttuynia
05/23/2007CN1965667A Bean curd prepared with medlar
05/23/2007CN1965666A Method for preparing bean curd sheet
05/23/2007CN1965661A Tender bamboo shoot product preparation process without using water-boiling method
05/23/2007CN1965658A Terrine stewed rice noodles
05/23/2007CN1965657A Method for preparing flour nutrition intensifying Vitamin A microcapsule
05/23/2007CN1317385C Cheese lactobacillus Bd-II strain and use for decreasing blood fat
05/23/2007CN1317382C Amauoderma rude liquid fermenting method and product obtained thereby
05/23/2007CN1317288C Method for producing tablet, baked product or chewing gum
05/23/2007CN1316925C Notoginseng carbonado
05/23/2007CN1316924C Multiple flavor freeze-drying gastrodia elata food containing bee glue tincture
05/23/2007CN1316923C Method preparing micrometer western and Chinese wolfberry essence, bee glue, chromium yin nourishing, and sugar reducing oral liquor
05/23/2007CN1316922C Anti-fatigue health food and preparation method thereof
05/23/2007CN1316921C Health-care food containing ganoderma polysaccharide and tea polyphenol
05/23/2007CN1316920C Biological nutrient and preparing method thereof and product made therefrom
05/23/2007CN1316919C Sugar cane seasoning for chafing dish
05/23/2007CN1316918C Process for producing sweet potato juice
05/23/2007CN1316917C Chinese wolfberry and apricot kernel gruel and its producing method
05/23/2007CN1316916C Sober-up health-care noodle with soup and its food form
05/23/2007CN1316915C Colorful rice and method for making the same
05/23/2007CN1316911C Health-care tea of prepared rehmannia root
05/23/2007CN1316910C Health-care tea of monthly rose flower
05/23/2007CN1316909C Health-care tea of root bark of white mulberry
05/23/2007CN1316908C Health-care tea of fructus ligustri lucidi
05/23/2007CN1316907C Polypeptide almond milk and preparation method thereof
05/23/2007CN1316905C Antistaling agent for preserved dried turnip and use process thereof
05/22/2007USRE39649 polynucleotide for the preparation of a protein known to be valuable feed additives
05/22/2007US7220946 Food container
05/22/2007US7220897 Δ4-desaturase genes and uses thereof
05/22/2007US7220442 Mixture containing protein; extrusion; controlling temperature
05/22/2007US7220440 Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
05/22/2007US7220435 Process for the production of glycine enriched NaCI crystals with improved flow
05/22/2007US7220429 Coenzyme Q10 formulation and process methodology for soft gel capsules manufacturing
05/22/2007US7220409 Stabilization of immunoglobulins at low pH
05/22/2007CA2416462C Dehydrated potato products
1 ... 1157 1158 1159 1160 1161 1162 1163 1164 1165 1166 1167 1168 1169 1170 1171 1172 1173 1174 1175 1176 1177 ... 1985