| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/30/2007 | CN1317975C Instant duck wheet seeds, and its production method |
| 05/30/2007 | CN1317974C Rice crust and its production process |
| 05/30/2007 | CN1317973C Health-care nutrient contg. rhodiola root, royal jelly and bee glue |
| 05/30/2007 | CN1317972C Preparation method of oxhide bone attached with edible meat |
| 05/30/2007 | CN1317971C Feedstuff additive powder containing wild marjoram oil for livestock and fowl and production method thereof |
| 05/30/2007 | CN1317970C Feed containing chitin additive and binder and its preparation method and application |
| 05/30/2007 | CN1317969C Chitin feed additive and its preparation method and application |
| 05/30/2007 | CN1317967C Chitin feed binder and its preparation method and application |
| 05/30/2007 | CN1317964C Selenium-riched leben and producing method thereof |
| 05/30/2007 | CN1317961C Strawberry freeze-drying process |
| 05/30/2007 | CN1317958C Hot pepper shortbread for fat-reducing |
| 05/29/2007 | US7223775 Stabilized ascorbic acid derivatives |
| 05/29/2007 | US7223736 Composition for the prevention and treatment of cachexia |
| 05/29/2007 | US7223591 Strain of lactic acid bacterium and edible compositions, drugs and veterinary products containing it |
| 05/29/2007 | US7223543 Conjugated linoleic acid isomerase and a process for the production of conjugated linoleic acid |
| 05/29/2007 | US7223434 Mixtures of alpha-linolenic acid, linoleic acid, soybean oil, sunflower oil, coconut oil and nucleotides selected from adenosine, cytidine, guanosine, uridine, inosine or thymidine, used as nutraceuticals for infants |
| 05/29/2007 | US7223433 Comprising amylose rice starch, amylose rice flour, potato starch, tapioca starch and pregelatinized wheat flour; food processing; forming a slurries from the blends, spreading on cooking sheet, and filling, steam cooking, rolling; frozen stuffed pastry rolls, especially cheong fun; withstand freezing |
| 05/29/2007 | US7223432 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals |
| 05/29/2007 | US7223429 Removal of crust using cutting blade; slicing; packaging |
| 05/29/2007 | US7223417 Nutrient formulations |
| 05/29/2007 | CA2439635C Use of carbohydrate source to limit weight gain in cats |
| 05/29/2007 | CA2313504C Folic acid in solid dosage forms |
| 05/29/2007 | CA2306719C 1-methylbutyl and 1-methylhexyl esters as flavoring agents and methods for preparing and using same |
| 05/29/2007 | CA2275420C Stable liquid mineral ascorbate compositions and methods of manufacture and use |
| 05/29/2007 | CA2247467C Use of piperine as a bioavailability enhancer |
| 05/29/2007 | CA2231653C Nutritional liquid supplement beverage and method of making same |
| 05/29/2007 | CA2120265C Phytate hydrolysis and enzyme composition for hydrolizing phytate |
| 05/24/2007 | WO2007059275A2 Improved hot beverage apparatus |
| 05/24/2007 | WO2007058741A2 Method and apparatus for treating meat products with a treatment liquid containing carbon monoxide |
| 05/24/2007 | WO2007058614A1 Probiotic bread and method of its production |
| 05/24/2007 | WO2007058505A1 Hangover curing agent containing a raw unripe red pepper extract and health supporting foods containing the same |
| 05/24/2007 | WO2007058061A1 Seed koji for brewing, koji for brewing, brewed foods and method of producing the same |
| 05/24/2007 | WO2007058027A1 Harmful bacterium control agent containing bacillus thuringiensis |
| 05/24/2007 | WO2007057964A1 Gelling agent for jellies and method of producing jelly by using the same |
| 05/24/2007 | WO2007057511A1 Improved fat composition |
| 05/24/2007 | WO2007057439A1 Process for obtaining a triglyceride-rich refined avocado oil, and oil which can be obtained by means of such a process |
| 05/24/2007 | WO2007056944A1 An vegerarian sausage and its production process |
| 05/24/2007 | WO2007056866A1 Food tray |
| 05/24/2007 | WO2007019154A3 Organic-oil-based food product |
| 05/24/2007 | WO2007011870A3 Enzyme compositions that enhance the flavor of food and beverages |
| 05/24/2007 | WO2006131569A8 Probiotic enriched and low-organic acid food products |
| 05/24/2007 | WO2006107820A3 Lignan-containing compositions |
| 05/24/2007 | US20070117864 Composition for preventing and treating hepatoma |
| 05/24/2007 | US20070117196 Transformed microorganism comprising an isolated fragment of DNA derived from coffee and integrated into the genome or plasmid of the mannase; involved in the hydrolysis of polysaccharides |
| 05/24/2007 | US20070117194 using a vacuum microfiltration bioreactor containing a fermentation medium for a strain of the genus Candida from xylose |
| 05/24/2007 | US20070116849 Vegetable fat replacement in meat products |
| 05/24/2007 | US20070116848 Aerated products with reduced creaming |
| 05/24/2007 | US20070116847 Rice-based snack chip and method of making same |
| 05/24/2007 | US20070116841 High-Potency Sweetener Composition with an Anti-Inflammatory Agent and Compositions Sweetened Therewith |
| 05/24/2007 | US20070116840 High-Potency Sweetener for Weight Management and Compositions Sweetened Therewith |
| 05/24/2007 | US20070116839 High-Potency Sweetener Composition With C-Reactive Protein Reducing Substance and Compositions Sweetened Therewith |
| 05/24/2007 | US20070116838 High-Potency Sweetener Composition With Antioxidant and Compositions Sweetened Therewith |
| 05/24/2007 | US20070116837 High-Potency Sweetener Composition With Dietary Fiber and Compositions Sweetened Therewith |
| 05/24/2007 | US20070116836 High-Potency Sweetener Composition for Treatment and/or Prevention of Osteoporosis and Compositions Sweetened Therewith |
| 05/24/2007 | US20070116835 High-Potency Sweetener Composition With Vitamin and Compositions Sweetened Therewith |
| 05/24/2007 | US20070116834 Condiments with High-Potency Sweetener |
| 05/24/2007 | US20070116833 High-Potency Sweetener Composition with Calcium and Compositions Sweetened Therewith |
| 05/24/2007 | US20070116832 High-Potency Sweetener Composition with Mineral and Compositions Sweetened Therewith |
| 05/24/2007 | US20070116831 Dental Composition with High-Potency Sweetener |
| 05/24/2007 | US20070116830 Dairy Composition with High-Potency Sweetener |
| 05/24/2007 | US20070116829 Pharmaceutical Composition with High-Potency Sweetener |
| 05/24/2007 | US20070116828 Natural High-Potency Tabletop Sweetener Compositions with Improved Temporal and/or Flavor Profile, Methods for Their Formulation, and Uses |
| 05/24/2007 | US20070116827 High-Potency Sweetener Composition with Glucosamine and Compositions Sweetened Therewith |
| 05/24/2007 | US20070116826 High-Potency Sweetener Composition with Probiotics/Prebiotics and Compositions Sweetened Therewith |
| 05/24/2007 | US20070116825 Confection with High-Potency Sweetener |
| 05/24/2007 | US20070116824 High-Potency Sweetener Composition With Phytosterol and Compositions Sweetened Therewith |
| 05/24/2007 | US20070116823 High-potency sweetener for hydration and sweetened hydration composition |
| 05/24/2007 | US20070116822 High-potency sweetener composition with saponin and compositions sweetened therewith |
| 05/24/2007 | US20070116821 Cereal compostions comprising high-potency sweeteners |
| 05/24/2007 | US20070116820 Edible gel compositions comprising high-potency sweeteners |
| 05/24/2007 | US20070116819 High-Potency Sweetener Composition with Fatty Acid and Compositions Sweetened Therewith |
| 05/24/2007 | US20070116818 Extract containing beta-cryptoxanthin component from persimmon fruit |
| 05/24/2007 | US20070116817 Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance |
| 05/24/2007 | US20070116810 Edible Moisture Barrier for Food Products |
| 05/24/2007 | US20070116809 Process for coating articles and articles made therefrom |
| 05/24/2007 | US20070116808 Personal nutrition control method |
| 05/24/2007 | US20070116802 High quality caloric composition |
| 05/24/2007 | US20070116743 Dietary supplement enhancing the muscular energy metabolism, comprising an alkanoyl carnitine and ribose |
| 05/24/2007 | DE202006019585U1 Wurst mit eckigem Querschnitt Sausage with rectangular cross-section |
| 05/24/2007 | DE102006013624A1 Glucose isomerase optionally in combination with 5-D-fructose-dehydrogenase, useful in/as medicine (product) for treating or diagnosing fructose intolerance |
| 05/24/2007 | DE102006013623A1 Mittel zur Verminderung des verwertbaren Kaloriengehalts der Nahrung und zur therapeutischen Gewichtsabnahme. Means for reducing the calorie content of the food and usable for therapeutic weight loss. Insbesondere zur Anwendung bei Adipositas (Fettsucht) In particular, for use in obesity (obesity) |
| 05/24/2007 | DE102005056104A1 Ovo-lacto-vegetraisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt Ovo-lacto-vegetraisches food or food intermediate |
| 05/24/2007 | DE102005055577A1 Flavone Flavones |
| 05/24/2007 | DE102005055576A1 Rotes Effektpigment und dessen Verwendung in der Kosmetik und im Lebensmittel- und Pharmabereich Red effect pigment and its use in cosmetics and in food and pharmaceutical industries |
| 05/24/2007 | CA2842929A1 Food tray |
| 05/24/2007 | CA2669431A1 Agent for use in the case of fructose intolerance |
| 05/24/2007 | CA2630367A1 Food tray |
| 05/24/2007 | CA2626836A1 Reduced sweetness confectionary compositions and coated/filled food products |
| 05/24/2007 | CA2617894A1 Seed koji for brewing, koji for brewing, brewed foods, and method for producing the same |
| 05/23/2007 | EP1788091A1 COMPOSITION CONTAINING &bgr;-GLUCAN, METHOD OF PRODUCING THE SAME AND FOODS, DRINKS OR SKIN MOISTURIZERS CONTAINING THE COMPOSITION |
| 05/23/2007 | EP1788000A1 Agent for preventing and ameliorating obesity |
| 05/23/2007 | EP1787993A1 Crystalline maltitol powder less prone to consolidation and method for production thereof |
| 05/23/2007 | EP1787975A1 Processes for production of wine lactone and its intermediates and application of the lactone |
| 05/23/2007 | EP1787970A1 Method of obtaining polyphenolic extracts from cocoa beans, the extracts obtained and their applications |
| 05/23/2007 | EP1787625A1 Preventive/remedy for obesity |
| 05/23/2007 | EP1787624A1 Skin-lightening agent containing polyphenol compound |
| 05/23/2007 | EP1787532A2 Microbial oil mixtures and uses thereof |
| 05/23/2007 | EP1787531A1 Method for manufacturing raw dough for pasta |
| 05/23/2007 | EP1787530A1 Germinating brown rice |
| 05/23/2007 | EP1787529A2 Composition and methods using an eutomer |