Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2007
05/30/2007EP1790235A1 Method for producing capsinoid-containing microcapsule
05/30/2007EP1790232A2 Preservation of process sensitive ingredients in an energy food product by product partitioning
05/30/2007EP1789531A1 Lactobacillus rhamnosus with body-fat reducing activity and the foods containing them
05/30/2007EP1789063A2 Tissue engineered meat for consumption and a method for producing tissue engineered meat for consumption
05/30/2007EP1788897A1 Novel compositions of fat-soluble substances
05/30/2007EP1788896A1 Heat stable flavouring compositions
05/30/2007EP1788895A1 Low carbohydrate snack food
05/30/2007EP1788894A2 Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption
05/30/2007EP1788893A1 Breadcrumb manufacturing system and method
05/30/2007EP1788892A2 Low carbohydrate dough and method for making
05/30/2007EP1788891A2 Water retaining composition based on starches and pectins for foodstuff and use thereof
05/30/2007EP1788890A2 Method for continuously making kettle style potato chips
05/30/2007EP1788889A2 Low carbohydrate direct expanded snack and method for making
05/30/2007EP1788883A2 Method and apparatus for layering seasoning
05/30/2007EP1788882A2 Method for making a rolled snack food product having a light crispy texture
05/30/2007EP1675891B1 Pectin films prepared from gamma irradiated pectin
05/30/2007EP1672987B1 Improvement of intestinal barrier integrity
05/30/2007EP1555895B8 Water in oil emulsion comprising sterolesters
05/30/2007EP1509212B1 Novel chromium (iii) alpha amino acid complexes
05/30/2007EP1417211B1 Natural phospholipids of marine origin containing flavonoids and polyunsaturated phospholipids and their uses
05/30/2007EP1303198B1 Potato dough
05/30/2007EP1280920B1 Phytase polypeptides
05/30/2007EP1062954B1 Use of itaconic acid for regulation of glycolytic metabolism
05/30/2007CN2904668Y Bean product processing mold
05/30/2007CN2904667Y Bean product processing mold
05/30/2007CN2904664Y 泡菜坛坛帽 Pickles altar altar cap
05/30/2007CN2904663Y Snack food
05/30/2007CN2904662Y 面条烘干房 Pasta drying room
05/30/2007CN1973034A Fungal lipolytic enzymes
05/30/2007CN1972892A Process for increasing throughput of corn for oil extraction
05/30/2007CN1972698A Beta-hydroxy short to medium chain fatty acid polymer
05/30/2007CN1972676A Pharmanutrient composition(s) and system(s) for individualized, responsive dosing regimens
05/30/2007CN1972614A Method and apparatus for infusing a liquid with a flavoring or a scent
05/30/2007CN1972604A Improvement of barrier integrity in HIV patients
05/30/2007CN1972603A Process for producing whitish banaba extract, whitish banaba extract and food or drink containing whitish banaba extract
05/30/2007CN1972602A Lysozyme-chitosan films
05/30/2007CN1972601A Method to reduce stool odor of companion animals
05/30/2007CN1970771A Process for high-efficiency production of human lysozyme by using mammary gland of domestic animal
05/30/2007CN1970735A Fungus ball food production method and air-lift culturing tank for producing same
05/30/2007CN1969955A Health-preserving capsule of edible fungus, preparation method and use thereof
05/30/2007CN1969930A Method for preparing rhodiola root extract transformed by microbe
05/30/2007CN1969889A Enteric-coated multilayer encapsulated probiotic microcapsule and preparation method thereof
05/30/2007CN1969695A Anti-stick treatment process in flour-conveying forming system of dumpling maker
05/30/2007CN1969692A Method for controlling harmful microbe in preparation process of quick frozen vegetables food
05/30/2007CN1969691A Alcohol-decomposing beverage
05/30/2007CN1969690A Beverage prepared with sliced ginseng (American ginseng)
05/30/2007CN1969689A Bird nest food containing milk and ginger juice and preparation process thereof
05/30/2007CN1969688A Sea cucumber activity preserved instant cucumber and preparation method thereof
05/30/2007CN1969687A Crocodile meat preparation and production process thereof
05/30/2007CN1969686A Shark fin food prepared with tea soup and preparation method thereof
05/30/2007CN1969685A Grilled chicken
05/30/2007CN1969684A Animal fur mincing and recombined forming method and reformed fur thereof
05/30/2007CN1969683A Selenium and zinc enriched health food and preparation process thereof
05/30/2007CN1969682A Application of bamboo shoot polysaccharide in preparation of health food
05/30/2007CN1969681A Buccal tablet prepared by fruits and royal jelly and production process thereof
05/30/2007CN1969680A Herbal tea and preparation process thereof
05/30/2007CN1969679A Herbal tea containing ganoderma lucidum and preparation process thereof
05/30/2007CN1969678A Herbal tea and preparation method thereof
05/30/2007CN1969677A Herbal tea and preparation process thereof
05/30/2007CN1969676A Herbal tea containing ginseng and preparation method thereof
05/30/2007CN1969675A Dietary recipe for treating epilepsy
05/30/2007CN1969674A 食品添加剂 Food Additives
05/30/2007CN1969673A Sweet potato crisp and production method thereof
05/30/2007CN1969672A Potato crisp and production method thereof
05/30/2007CN1969671A Shredded capsicum prepared with herba cistanches and processing method thereof
05/30/2007CN1969670A Pumpkin crisp and production method thereof
05/30/2007CN1969669A Instant vegetables soup processing method
05/30/2007CN1969668A Method for cooking rice with pickled vegetables and beef
05/30/2007CN1969667A Instant shredded bean curd
05/30/2007CN1969666A Highland barley noodle
05/30/2007CN1969665A Method for cooking rice with sea cucumber and pork chop
05/30/2007CN1969664A Method for cooking rice with capsicum and chicken fillet
05/30/2007CN1969663A Method for cooking broccoli and beef steak
05/30/2007CN1969662A Method for cooking rice with needle mushroom and pork chop
05/30/2007CN1969661A Method for cooking
05/30/2007CN1969660A Method for cooking rice with tea mushroom and pork
05/30/2007CN1969654A Method for baking meat food for pet
05/30/2007CN1969652A Method for preparing trash fish nutrition liquid by autolyzing enzymolysis technique and production process of fresh fish gravy
05/30/2007CN1969649A Low-sugar preserved bitter gourd and preparation method thereof
05/30/2007CN1969645A 茶酱 Tea Sauce
05/30/2007CN1969643A Ornamental craft made from tea leaf
05/30/2007CN1969642A Colorful bean curd
05/30/2007CN1969641A Sugar-free soybean milk for infants
05/30/2007CN1969640A Liquid milk capable of supplying ketone when decomposed
05/30/2007CN1318571C Method for producing fruit particle fixing lactic acid bacteria fermenting agent
05/30/2007CN1318510C Edible membrane of cross-linking cereal gliadin and its preparation method
05/30/2007CN1318437C Extractive methods for purifying sucralose
05/30/2007CN1318390C Use of trans-pellitorin in the form of an aromatic substance
05/30/2007CN1318041C Compositions for weight reduction
05/30/2007CN1318025C Composition for pharmaceutical or dietetic use for combating hair loss
05/30/2007CN1318022C Colored hard capsules
05/30/2007CN1317985C Production of pure soya-bean lactacidase fermenting beverage
05/30/2007CN1317984C Glossy ganoderma health vinegar beverage and its preparation process
05/30/2007CN1317983C Forestfrog oil beverage
05/30/2007CN1317981C Instant dumpling and Won ton, and producing process thereof
05/30/2007CN1317980C Formulation of baked and oil resin scented nut and its treatment method
05/30/2007CN1317979C Modified methionine rich food products and process for their manufacture
05/30/2007CN1317978C Health emulsified seasoning liquid
05/30/2007CN1317977C 益母红糖 Yimu brown sugar
05/30/2007CN1317976C Mustard tuber pickling process
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