Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2007
06/05/2007US7226590 Antimicrobial composition
06/05/2007CA2527394A1 Pet food containing glucosamine, msm and chondroitin
06/05/2007CA2334840C Method and device for cooking and vacuum packing of mussels with microwaves
06/05/2007CA2317454C Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products
06/05/2007CA2314951C Food package and preparation method for foods
05/2007
05/31/2007WO2007062203A2 Cooked foods containing conjugated linoleic acids
05/31/2007WO2007061959A2 High quality caloric composition
05/31/2007WO2007061912A2 High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith
05/31/2007WO2007061911A2 Edible gel composition comprising high-potency sweetener
05/31/2007WO2007061908A1 Cereal composition comprising high-potency sweetener
05/31/2007WO2007061900A1 High-potency sweetener composition with antioxidant and compositions sweetened therewith
05/31/2007WO2007061898A1 Baked goods comprising high-potency sweetener
05/31/2007WO2007061873A1 High-potency sweetener for weight management and compositions sweetened therewith
05/31/2007WO2007061872A2 High potency sweetener composition with saponin and compositions sweetened therewith
05/31/2007WO2007061871A1 High-potency sweetener composition with phytosterol and compositions sweetened therewith
05/31/2007WO2007061861A2 High-potency sweetener composition for treatment and/or prevention of osteoporosis and compositions sweetened therewith
05/31/2007WO2007061860A1 High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith
05/31/2007WO2007061859A1 Confection with high-potency sweetener
05/31/2007WO2007061858A1 High-potency sweetener composition with mineral and compositions sweetened therewith
05/31/2007WO2007061810A2 High-potency sweetener composition with dietary fiber and compositions sweetened therewith
05/31/2007WO2007061803A1 High-potency sweetener composition with c-reactive protein reducing substance and compositions sweetened therewith
05/31/2007WO2007061802A1 High-potency sweetener for hydration and sweetened hydration composition
05/31/2007WO2007061797A2 Condiments with high-potency sweetener
05/31/2007WO2007061795A1 Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
05/31/2007WO2007061757A1 Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses
05/31/2007WO2007061753A2 High-potency sweetener composition with glucosamine and compositions sweetened therewith
05/31/2007WO2007061288A1 Cold fillable, storable water-and-oil emulsion
05/31/2007WO2007061243A1 Composition comprising the extract of cassiae semen for treating or preventing cognitive dysfunction
05/31/2007WO2007061162A1 Black rootlets of ginseng and process for preparing the same
05/31/2007WO2007061102A1 Fermentation and culture method, fermented plant extract, composition containing fermented plant extract, method for producing lipopolysaccharide and lipopolysaccharide
05/31/2007WO2007060947A2 Health food composition, and health food and health food set containing same
05/31/2007WO2007060942A1 Method of soaking cereal grains in water and soaking apparatus
05/31/2007WO2007060924A1 PROTECTING AGENT FOR PANCREATIC β-CELL
05/31/2007WO2007060911A1 Aloe vera extract, process for production of aloe vera extract, and ameliorating agent for hyperglycemia
05/31/2007WO2007060549A2 Method for preparing gluten-free dough compositions
05/31/2007WO2007060177A1 Oil-in-water emulsion and its use for the delivery of functionality
05/31/2007WO2007059956A1 Agent for use in the case of disorders of blood sugar metabolism, including diabetes
05/31/2007WO2007059953A1 Formulation comprising a polyphenol-containing composition and isomaltulose
05/31/2007WO2007059840A1 Aqueous drink product
05/31/2007WO2007043154A9 System container for cooking pasta by electronic oven
05/31/2007WO2007043114A9 Soy sauce containing 5’-nucleotides and method of producing the same
05/31/2007WO2007041470A3 High-protein soy-wheat crisps
05/31/2007WO2007033276A3 Method for preparing a polysaccharide sweetener compound
05/31/2007WO2007032000A3 Protein-rich premix powders comprising okara for healthy food industry
05/31/2007WO2007025757A3 Low-fat confectionery product
05/31/2007WO2007013032A3 Method of obtaining a natural hydroxytyrosol-rich concentrate from olive tree residues and subproducts using clean technologies
05/31/2007WO2007000665A3 Production of foie gras
05/31/2007WO2006114790A3 Polar lipid mixtures, their preparation and uses
05/31/2007WO2004084647A3 Custom food
05/31/2007US20070122888 Method for the production of methionine
05/31/2007US20070122538 Compound Butter Sauce
05/31/2007US20070122537 Hard Wheat Pasta with High Alimentary Bran Content and Process for the Production Thereof
05/31/2007US20070122536 Method for the production of food products having reduced fat content
05/31/2007US20070122535 Process for preparing solidified maltitol and its use in food and pharma products
05/31/2007US20070122534 Method for separating banana pulp from its peel, and a device for the implementation of this method
05/31/2007US20070122533 Device for separating banana pulp from the peel
05/31/2007US20070122527 Method for the industrialized baking in two steps of dual-component bakery products, dual-component bakery product obtained by such a method, and installation for carrying out such a method
05/31/2007US20070122525 In situ production of an emulsifier in baked goods from the lipid acyltransferase without a substantial increase in the free fatty acid content; anticholesterol agents
05/31/2007US20070122508 Composition comprising the extract of actinidia arguta and related species for the prevention and treatment of allergic disease and non-allergic inflammatory disease
05/31/2007US20070122493 Marine algae extract and glycosidase inhibitor containing the same
05/31/2007US20070122454 Skin moisturizing agent for oral intake and functional foods and drinks
05/31/2007US20070122452 Fat composition
05/31/2007US20070122451 Biogically non-degradable peptides, angiostensin converting enzyme inhibitor, drug and functional food
05/31/2007US20070122400 Composition having liver function protecting effect
05/31/2007US20070122399 Nutraceutical formulation for healing human bone due to accidental fracture or surgical replacement or grafting, containing lysine, proline, ascorbic acid, copper, and vitamin B6
05/31/2007US20070122307 "Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks"
05/31/2007US20070119308 Hot beverage apparatus
05/31/2007DE102006012244A1 New 5-D-fructose dehydrogenase, optionally in combination with invertase, maltase and/or glucose isomerase, useful in therapy or diagnosis of disorders of fructose metabolism, including fructose intolerance
05/31/2007DE102005056652A1 Preparation, useful for increasing fat combustion, supporting fat metabolism, reducing fat content in mammals, preferably humans, comprises a polyphenol composition and isomaltulose
05/31/2007CA2630145A1 High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith
05/31/2007CA2630144A1 Edible gel composition comprising high-potency sweetener
05/31/2007CA2630143A1 Cereal composition comprising high-potency sweetener
05/31/2007CA2630142A1 High-potency sweetener composition with antioxidant and compositions sweetened therewith
05/31/2007CA2630141A1 Baked goods comprising high-potency sweetener
05/31/2007CA2630131A1 High potency sweetener composition with saponin and compositions sweetened therewith
05/31/2007CA2630080A1 High-potency sweetener composition with mineral and compositions sweetened therewith
05/31/2007CA2630060A1 High-potency sweetener for weight management and compositions sweetened therewith
05/31/2007CA2630059A1 High-potency sweetener composition with dietary fiber and compositions sweetened therewith
05/31/2007CA2630056A1 Chewing gum with high-potency sweetener
05/31/2007CA2630055A1 High-potency sweetener composition with fatty acid and compositions sweetened therewith
05/31/2007CA2630054A1 High-potency sweetener composition with phytosterol and compositions sweetened therewith
05/31/2007CA2630052A1 High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith
05/31/2007CA2630051A1 High-potency sweetener for hydration and sweetened hydration composition
05/31/2007CA2630049A1 Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
05/31/2007CA2630048A1 Confection with high-potency sweetener
05/31/2007CA2630043A1 Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses
05/31/2007CA2630042A1 High-potency sweetener composition with glucosamine and compositions sweetened therewith
05/31/2007CA2629983A1 Condiments with high-potency sweetener
05/31/2007CA2629842A1 In situ fructooligosaccharide production and sucrose reduction
05/31/2007CA2629091A1 Oil-in-water emulsion and its use for the delivery of functionality
05/31/2007CA2628554A1 Method of soaking cereal grains in water and soaking apparatus
05/31/2007CA2602066A1 Aloe vera extract, method of producing aloe vera extract, and hyperglycemia improving agent
05/30/2007EP1790720A1 Polypeptide having activity of unsaturating omega3-fatty acid, polynucleotide coding for the polypeptide and use thereof
05/30/2007EP1790715A1 Method for stabilizing the antiallergic activity of lactic acid bacteria aganst high-temperature treatment, stabilized compositions, and food and drink
05/30/2007EP1790687A2 Cereal beta glucan compositions, methods of preparation and uses thereof
05/30/2007EP1790336A1 Composition for capsule film, capsule film, and capsule made with the same
05/30/2007EP1790239A1 Gnetum extract
05/30/2007EP1790238A1 Whitening composition containing reduced coenzyme q
05/30/2007EP1790237A1 Food emulsion for use in bars, fillings, coatings and spreads and process of preparation
05/30/2007EP1790236A1 Composite food product comprising a non-acidic dairy component, and the preparation thereof