Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2007
06/06/2007DE102005056453A1 2-Methyl-3-(5-methyl-2-furyl)-butanal 2-methyl-3- (5-methyl-2-furyl) -butanal
06/06/2007CN2907265Y Mould for producing soya bean products
06/06/2007CN2907264Y Mould for producing soya bean products
06/06/2007CN1977039A Mutant yeast, method of producing glutathione-rich yeast, culture thereof, fraction thereof, yeast extract and glutathione-containing foods and drinks
06/06/2007CN1976895A Use of alkyloxyalcanic acid amides, in particular in the form of aromatic substances and a novel alkyloxyalcanic acid amide
06/06/2007CN1976844A Method for producing dishes served in sauce
06/06/2007CN1976714A Composition comprising fermented tea extract as the main component and having effect of increasing adiponectin
06/06/2007CN1976695A Compositions for urinary dysfunction and edema containing decursin and/or decursinol angelate, or angelica extract containing decursin and /or decursinol angelate
06/06/2007CN1976601A Acid beverage composition utilizing a protein and a vegetable oil and process for making same
06/06/2007CN1976600A Method for the manufacture of a soy protein-based preparation
06/06/2007CN1976599A Material of meat having been subjected to mincing, seasoning and heating which is obtained from fishmeat but tastes that from meat of livestock, and process for producing the same
06/06/2007CN1976598A Edible emulsion with reduced fat and cholesterol
06/06/2007CN1976597A Liquid seasoning and process for producing the same
06/06/2007CN1976596A High soy protein nuggets and application in food product
06/06/2007CN1976593A Enzymatic process for obtaining increased yield of lactobionic acid
06/06/2007CN1974782A Solid state fermentation process for producing product with rich probiotics polypeptide
06/06/2007CN1974678A Prepn process of natural solid blueberry pigment
06/06/2007CN1974677A Prepn process of natural liquid blueberry pigment
06/06/2007CN1974230A Electrostatic printing apparatus
06/06/2007CN1973873A Eye health food capsule
06/06/2007CN1973848A Application of Wushan epimedium fotal phenolic acid in medicine and health food
06/06/2007CN1973842A Tetracyclic fat reducing and slimming prepn and its production process
06/06/2007CN1973825A Use of magnesium adenosine triphosphate in injection, the injection and its prepn process
06/06/2007CN1973738A Liquid food cooking method and cooking device
06/06/2007CN1973694A Natural beverage liquid with function of protecting gastric mucosa and its prepn process
06/06/2007CN1973693A Rice cola and its producing process
06/06/2007CN1973692A Process of producing instant delicious sea food
06/06/2007CN1973691A Rolled duck elbow making process
06/06/2007CN1973690A Duck elbow making process
06/06/2007CN1973689A Poultry fondue producing process and product
06/06/2007CN1973688A Amylase and hydrothermal treating process for preparing resistant starch
06/06/2007CN1973687A Health oyster-turtle powder
06/06/2007CN1973686A Natural beverage liquid with functions of lowering cholesterol and regulating blood fat and its prepn process
06/06/2007CN1973685A Delicious Chinese dumpling with burdock in the stuffing
06/06/2007CN1973684A Delicious Chinese dumpling with burdock and meat in the stuffing
06/06/2007CN1973683A Health food and its production process
06/06/2007CN1973682A Health food
06/06/2007CN1973681A Technological process of producing oat diet fiber and nutritious powder with oat bran
06/06/2007CN1973680A Octopus product colorizing and color fixing method
06/06/2007CN1973679A Porous carbon material with seasoning function and its production process
06/06/2007CN1973678A Jar capable of regulating pressure and draining liquid automatically
06/06/2007CN1973677A Nutritious sweet potato biscuit and its production process
06/06/2007CN1973676A Pear ball making process
06/06/2007CN1973675A Comprehensive burdock root processing method
06/06/2007CN1973674A Pickles made of bean
06/06/2007CN1973673A Pet feed producing process
06/06/2007CN1973672A Production process of instant stuffed glutinous rice soup dumplings
06/06/2007CN1973671A Production process of microwave modified oat fiber powder
06/06/2007CN1973670A Making process of hot blast dried instant noodles
06/06/2007CN1973669A Feed additive capable of inhibiting urease activity and its prepn
06/06/2007CN1973668A Local flavor noodles and the making process
06/06/2007CN1973667A Solid honey producing process
06/06/2007CN1973666A Vegetable gel
06/06/2007CN1973665A Cured fruit-vegetable sauce without cane sugar and its prepn process
06/06/2007CN1973664A Process of producing edible cellulose tablet with red bayberry residue
06/06/2007CN1973663A Puffed agar and its prepn
06/06/2007CN1973656A Process of making vanilla candy
06/06/2007CN1973655A Process of making preserved vanilla-Roselle calyx
06/06/2007CN1973654A Vanilla-bitter gourd tea and its prepn process
06/06/2007CN1973653A Prepn process and application of instant Pu'er tea granule
06/06/2007CN1973651A Vanilla-asiatic centella tea and its prepn process
06/06/2007CN1973650A Vanilla-ginger red tea and its prepn process
06/06/2007CN1973649A Vanilla-cogongrass rhizome tea and its prepn process
06/06/2007CN1973647A Ginseng-astragalus green tea producing process
06/06/2007CN1973646A Oil specially for infant milk powder
06/06/2007CN1973645A Process of producing iron-cotaining black milk
06/06/2007CN1973643A Puffed orange and its production process
06/06/2007CN1973642A Puffed Hami melon and its production process
06/06/2007CN1973638A Method of eliminating harmful matter accumulated in live fish body
06/06/2007CN1973637A Crisp sweet and delicious pancake and its making process
06/06/2007CN1973636A Fermented soda biscuit and its production process
06/06/2007CN1973635A Sugar-free biscuit and its production process
06/06/2007CN1973634A Nutritious plumule biscuit and its production process
06/06/2007CN1320121C Method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby
06/06/2007CN1320112C Phytase formulation
06/06/2007CN1319992C Preparation process and application of Chinese yam starch
06/06/2007CN1319943C Crystals of non-natural-type stereoisomer salt of monatin and use thereof
06/06/2007CN1319597C Polysaccharide-containing compositions and use thereof
06/06/2007CN1319536C Skin beautifying agent and food with heath caring and beautifying function
06/06/2007CN1319527C Use of tea polyphenol for preparing medicine for preventing and treating lipsotrichia induced from chemotherapy
06/06/2007CN1319476C Bulking processing art for producing edible mushroom culturing material by using tree-branch and stalks as raw materials
06/06/2007CN1319473C Goose blood powder producing process and its product
06/06/2007CN1319472C Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase intramyocellular lipid level
06/06/2007CN1319471C Yak marrow powder health care product and its making method
06/06/2007CN1319470C Preparation method of bamboo-salt thick sauce, bamboo-salt sog sauce, bamboo-salt pepper sauce
06/06/2007CN1319469C Method of producing rice flour and use thereof
06/06/2007CN1319468C Product for feeding paste to body system
06/06/2007CN1319467C Bee product of wild lotus
06/06/2007CN1319465C Natural plant type forage additive, and preparation, method therefor
06/05/2007US7227102 Food warming apparatus and method
06/05/2007US7226935 Hypoglycemic agent
06/05/2007US7226916 For oral administration of a preparation having a) long chain polyunsaturated fatty acids, and b) specified phospholipids, and c) compounds that factor in methionine metabolism, such as folate, B vitamins, magnesium and zinc
06/05/2007US7226760 Method for preparing a fluid absorber
06/05/2007US7226757 Adding to the protein an aqueous solution of a charged polymer to reduce intermolecular or intramolecular interactions between positively and negatively charged domains; refolding
06/05/2007US7226633 Fractionated soybean proteins and method for producing the same
06/05/2007US7226632 Crushing rice; controlling particle sizes; chilling powders ; cooking in boiling water
06/05/2007US7226630 Edible moisture barrier for food and method of use products
06/05/2007US7226629 Microwaveable grilled cheese and meat sandwiches and method of preparation
06/05/2007US7226627 Grapeseed, cold-pressed grape oil, crushed grape and grape flour
06/05/2007US7226626 Food products and dietary supplements containing phenolated proteins and process for preparing the same
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