| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/13/2007 | CN1320893C Application of H. hubeiense in preparation of heath caring food |
| 06/13/2007 | CN1320864C Method for mixing bittern |
| 06/13/2007 | CN1320863C Technology for preparing smell-free bacteria-free allicin powder directly |
| 06/13/2007 | CN1320862C Instant vegetable food |
| 06/13/2007 | CN1320861C Making method of sea water bean curd and sea water bean curd |
| 06/13/2007 | CN1320860C Sugar-free fat-free ice cream power |
| 06/13/2007 | CN1320859C Packaged beverage and process for producing the same |
| 06/12/2007 | US7230131 Hydrophilic mixture; granulation; drying; diet adjuvants |
| 06/12/2007 | US7230027 citrus-based furocoumarins; for dietary supplements or medicinal foods; bioavailability |
| 06/12/2007 | US7229660 Scrambled egg snack food |
| 06/12/2007 | US7229659 Process for making stable protein based acid beverage |
| 06/12/2007 | US7229658 Compositions containing sucralose and application thereof |
| 06/12/2007 | US7229657 Possesses smooth and creamy mouthfeel and thermally generated flavor; for candy shells |
| 06/12/2007 | US7229656 Adding food and ingredients to a container; with a rotary drive, under vacuum providing the means to marinate, toss, bread and cleanse food; container is coupled to a motor for rotation in either of two directions |
| 06/12/2007 | US7229654 comprises lipid layer containing low melting triglyceride blend and flexible hydrophobic barrier layer; organoleptic |
| 06/12/2007 | US7229653 Increasing the HDL level and the HDL/LDL ratio in human serium by balancing saturated and polyunsaturated dietary fatty acids |
| 06/12/2007 | US7229651 Grape seed extract, a grape skin extract, and a digestive enzyme, flavonoids; for inhibiting platelet aggregation |
| 06/12/2007 | US7229649 Method and composition for improving sexual fitness |
| 06/12/2007 | US7229646 Methods and compositions for modulating immune response and for the treatment of inflammatory disease |
| 06/12/2007 | US7229637 Food additives |
| 06/12/2007 | US7229616 Gastrointestinal disorders; foods such as milk, ice cream, infant formula containing said lactobacillus |
| 06/12/2007 | US7229490 Ready to use natural pigment dispersion (e.g., porphyrin pigment, carmine, curcumin or a carotenoid)of bodies of an average size of at most 10 mu m, dispersed without use of a surfactant in an an aqueous phase including a hydrocolloid; food coloring |
| 06/12/2007 | US7228791 Baking oven |
| 06/12/2007 | US7228673 Seasoning treatment system |
| 06/12/2007 | CA2165157C Stable water-in-oil emulsions |
| 06/07/2007 | WO2007065076A2 Sugar free aerated confection |
| 06/07/2007 | WO2007064225A1 Compositions comprising whey proteins and lipids and processes of their preparation |
| 06/07/2007 | WO2007064222A1 Composition comprising fish oil and juice |
| 06/07/2007 | WO2007064208A1 Use of a protein hydrolysate for enhancing activity of glucagon-like peptide-1 |
| 06/07/2007 | WO2007063967A1 Method for production of soft natural casing, soft natural casing, and processed meat product |
| 06/07/2007 | WO2007063349A1 Diabetic finished flours or flour mixtures or additive mixtures made from mostly whole-grain and whole-grain cereals |
| 06/07/2007 | WO2007063338A1 Confectionery product |
| 06/07/2007 | WO2007063297A1 Improvements in and relating to nutritional products |
| 06/07/2007 | WO2007063143A1 Lipid mixture and use thereof for the preparation of a product that is intended for enteral or oral administration |
| 06/07/2007 | WO2007063142A1 Protein mixture and use thereof in the preparation of a product that is intended for oral or enteral food |
| 06/07/2007 | WO2007063141A1 Food product for enteral or oral nutrition |
| 06/07/2007 | WO2007063098A1 Aqueous potassium lactate solution |
| 06/07/2007 | WO2007063084A1 Low calorie fat substitute |
| 06/07/2007 | WO2007063043A1 Improved anti-microbial composition |
| 06/07/2007 | WO2007063034A2 Base material for producing food and fodder |
| 06/07/2007 | WO2007062723A1 Calcium fortified food product and additive |
| 06/07/2007 | WO2007062660A1 Method for producing a prepared food product having a reduced content of species |
| 06/07/2007 | WO2007062648A1 Procedure for extruder cooking of animal feed without using a dryer |
| 06/07/2007 | WO2007044665A3 Compositions and methods for reducing food intake and controlling weight |
| 06/07/2007 | WO2007043678A9 W1/o/w2-type double emulsion dressing and method for production thereof |
| 06/07/2007 | WO2007021504A3 Methods for prophylactic and therapeutic nutritional supplementation |
| 06/07/2007 | WO2007019240A3 Batter-like compositions containing setting agent and methods of preparing and using same |
| 06/07/2007 | WO2006118778A3 Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods |
| 06/07/2007 | WO2006026280A8 Method for reducing acrylamide formation in thermally processed foods |
| 06/07/2007 | WO2005082155A3 A method for the preparation of a high-purity rice protein concentrate |
| 06/07/2007 | US20070129585 Process for the preparation of 1-octene |
| 06/07/2007 | US20070129430 Agent for enhancing the production of collagen, their preparation and use |
| 06/07/2007 | US20070129428 Composition for improving skin, hair and coat health containing flavanones |
| 06/07/2007 | US20070128341 comprising whey protein and lipid, particularly fish oil, suitable for enrichment of a variety of food articles and beverages with poly unsaturated fatty acids like omega-3 fatty acids |
| 06/07/2007 | US20070128338 Physical process causing the effect of preserving fish or meat food throughout long periods of time, tens of months, thereby preserving the properties of a fresh product |
| 06/07/2007 | US20070128337 Animal by-product pet treat |
| 06/07/2007 | US20070128335 Methods and apparatus for continuous production of soy beans products |
| 06/07/2007 | US20070128333 Stabilizers and Compositions and Products Comprising Same |
| 06/07/2007 | US20070128332 Nutrient-fortified, reduced-calorie fruit and/or vegetable food product and processes for making same |
| 06/07/2007 | US20070128331 Emulgating agent from cereal grains |
| 06/07/2007 | US20070128326 Fermented coffee beverage |
| 06/07/2007 | US20070128325 Reduced oil dressing composition and a method for making the same |
| 06/07/2007 | US20070128323 Creams, whipped products thereof, dry powders thereof and process for producing the same |
| 06/07/2007 | US20070128322 Method for the treatment of vegetable material, product obtained by the method and use of the product |
| 06/07/2007 | US20070128314 Method for producing rapid fermented type Miso-like food material with favorable taste and flavor |
| 06/07/2007 | US20070128299 Functional beverage and composition |
| 06/07/2007 | US20070128292 rich in polyunsaturated fatty acids such as linolenic acid, eicosapentaenoic acid, docosahexaenoic acid and antioxidant; cardiovascular diseases |
| 06/07/2007 | US20070128266 Pharmaceutical or dietary compositions based on short-chain fatty acids and complex sugars, for intestinal disorders |
| 06/07/2007 | US20070128212 Ceramidase inhibitor |
| 06/07/2007 | US20070128206 enhancing antigenicity of a vaccine by administering a sugar cane-derived extract having a low saccharide concentration obtained by column chromatography; ion exchange resin; |
| 06/07/2007 | US20070125890 Method for the production of powder with high tannin content and its use |
| 06/07/2007 | US20070125238 Brewing and drinking receptacle |
| 06/07/2007 | CA2632114A1 Compositions comprising whey proteins and lipids and processes of their preparation |
| 06/07/2007 | CA2631634A1 Procedure for extruder cooking of animal feed without using a dryer |
| 06/07/2007 | CA2631583A1 Confectionery product |
| 06/07/2007 | CA2631054A1 Base material for producing food and fodder |
| 06/07/2007 | CA2630591A1 Low calorie fat substitute |
| 06/06/2007 | EP1792974A1 Alcohol-pickled material, food or drink using the same and method of producing the same |
| 06/06/2007 | EP1792612A2 Transdermal nutritional supplement delivery patch |
| 06/06/2007 | EP1792544A1 Zinc fortified food product and additive |
| 06/06/2007 | EP1792543A1 Magnesium fortified food product and additive |
| 06/06/2007 | EP1792542A1 A method for producing a prepared food product having a reduced content of species |
| 06/06/2007 | EP1791946A1 Lactobacillus plantarum with body-fat reducing activity and the foods containing them |
| 06/06/2007 | EP1791918A1 Printing process with edible inks |
| 06/06/2007 | EP1791853A2 Compositions and methods for enzymatic decolorization of chlorophyll |
| 06/06/2007 | EP1791801A1 P-methan-(3)ol alkylated derivatives and use thereof as refreshing agents |
| 06/06/2007 | EP1791444A1 Human milk fortifiers and methods for their production |
| 06/06/2007 | EP1791443A1 Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
| 06/06/2007 | EP1791442A2 Reduced calorie sweetener composition |
| 06/06/2007 | EP1791441A1 Mineral feed supplement |
| 06/06/2007 | EP1791433A2 Premix comprising calcium and vitamin d, flour enriched with same und bread product therefrom |
| 06/06/2007 | EP1675938B1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 06/06/2007 | EP1619962B1 Composition for oral administration containing capsaicinoids |
| 06/06/2007 | EP1562448B1 Microwave popcorn product, packaging, and methods |
| 06/06/2007 | EP1441625B1 Electron source for food treating apparatus and method |
| 06/06/2007 | EP1289556B1 Isoflavones against radiation-induced mortality |
| 06/06/2007 | EP1171472B2 Flours and starch with a very high amylopectin content, methods for the production and uses thereof |
| 06/06/2007 | EP1010430B1 Preventives and ameliorating agents for periodontosis |
| 06/06/2007 | DE202007003554U1 Artreines Hanf-Marzipan Artreines Hemp marzipan |
| 06/06/2007 | DE202004021241U1 Nahrungsergänzungsmittel auf der Basis von Silymarin Nutritional supplements on the basis of silymarin |