Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2007
06/20/2007CN1981634A Producing method of savory and peppery shrimp and flavoring thereof
06/20/2007CN1981633A Stewed fish with Juda's ear and jujubes and its production
06/20/2007CN1981632A Fortified alimentary sausages for children and its production
06/20/2007CN1981631A Dired chicken meat and its production
06/20/2007CN1981630A Roast chicken and its production
06/20/2007CN1981629A Black hen with scallion oil and its production
06/20/2007CN1981628A Mulse pork ribs and production thereof
06/20/2007CN1981627A Chicken and beef balls and their production
06/20/2007CN1981626A Coarse-cereals gruel with cosmetic and skin-nourishing functions
06/20/2007CN1981625A Coarse-cereals gruel with weight-los function
06/20/2007CN1981624A Cereals gruel with equilibrium nutrients during growth development period for youth
06/20/2007CN1981623A Coarse-cereals gruel for preventing from arteriosclerosis
06/20/2007CN1981622A Coarse-cereals gruel with blood-sugar decreasing and auxiliary treatment functions for diabetes
06/20/2007CN1981621A Matter and method for treating or preventing fatness
06/20/2007CN1981620A Use of pickled vegetable liquid in prevention of color change of cut jeruselem artichoke
06/20/2007CN1981619A Walnut Chinese-yam powder and its production
06/20/2007CN1981618A Crisp corn and semen juglandis and its production
06/20/2007CN1981617A Honey with fresh lotus-root and its production
06/20/2007CN1981616A Honey ginger slices and their production
06/20/2007CN1981615A Dried water chestnut and its production
06/20/2007CN1981614A Pineapple slices and their production
06/20/2007CN1981613A Dish made of peanuts and jujubes mixed with celery and its production
06/20/2007CN1981612A Bean curd with carrot and its production
06/20/2007CN1981611A Barley, barley rice flour and its processing method
06/20/2007CN1981610A Broomcorn and millet potato gruel and its production
06/20/2007CN1981609A Carrot gruel and its production
06/20/2007CN1981608A Pumpkin sesame gruel and its production
06/20/2007CN1981607A Chestnut polished glutinous rice gruel and its production
06/20/2007CN1981606A Dried day lily flower and inkfish gruel and its production
06/20/2007CN1981605A Walnut and almond powdery gruel and its production
06/20/2007CN1981604A Instant black-rice lotus-seed gruel and its production
06/20/2007CN1981603A Food
06/20/2007CN1981602A Method for processing instant corn
06/20/2007CN1981601A Black rice and black bean gruel and its production
06/20/2007CN1981600A Ginger-juice honey and its production
06/20/2007CN1981599A Processes for preparing plant matter extracts and pet food compositions
06/20/2007CN1981592A Functional snacks
06/20/2007CN1981588A Sugar-free confectionery comprising xylitol or erythritol with no cooling effect
06/20/2007CN1981586A Method for purifying condensate of tea extraction compound
06/20/2007CN1981584A A cheese flavor composition and process for making same
06/20/2007CN1981579A Vegetable Chinese dumpling and its production
06/20/2007CN1322140C Isoflavone-containing composition
06/20/2007CN1322109C Drying production technique of fluidized bed by starch adsorption of dry oceanic rhodotorula
06/20/2007CN1322013C Soluble high branched glucose polymer and its producing process
06/20/2007CN1321596C Functional sport drink and its preparing method
06/20/2007CN1321593C Method for preparing fried bun with herbal medicinal stuffing
06/20/2007CN1321592C Seaweed normal juice, seaweed normal juice food and its making process
06/20/2007CN1321591C Integral fish emulsified beverage production process
06/20/2007CN1321590C Novel functional food component
06/20/2007CN1321589C Soy-bean peptide
06/20/2007CN1321588C Method for preparing effervescence tablet containing buckwheat, fruit and vegetable
06/20/2007CN1321587C Snail health product and its preparation method
06/20/2007CN1321586C Materials stirring technique for preparing preserved szechuan pickle
06/20/2007CN1321585C Animal polypeptide containing bee honeydew
06/20/2007CN1321584C Encapsulation of food ingredients
06/20/2007CN1321582C Pet health article and its production process
06/19/2007US7232677 Nucleotide sequences for use in treatment of digestion defects in plants and animals
06/19/2007US7232586 Oil or fat compositions
06/19/2007US7232583 Subjecting cruciferous plant material consisting of pulverized wasabi and/or horseradish to enzymatic reaction to form isothiocyanate product containing allyl isothiocyanate; drying, distillation, extracting to obtain isothiocyante
06/19/2007US7232579 Composition containing a marine-derived inorganic substance and chitin/chitosan, and method of producing the composition
06/19/2007US7232575 Nutrient supplements and methods for treating autism and for preventing the onset of autism
06/19/2007US7232574 Uniform distribution of a long chain alcohol such as policosanol or octacosanol in a food by dissolving or suspending the alcohol in an edible oil containing less than 12 weight % linolenic acid that is free of C8-10 fatty acid triglycerides and combining the product with the food; emulsifier-free
06/19/2007US7231871 Baking apparatus and method for baking edible products
06/19/2007CA2328466C Microwaveable bag having stand-up, wide mouth, features; and, method
06/15/2007CA2570270A1 Presweetened beverage whitener
06/15/2007CA2536548A1 Method of enhancing reproductive function of mammals by feeding of conjugated linoleic acids
06/14/2007WO2007067884A1 Phytosterol containing deep-fried foods and methods with health promoting characteristics
06/14/2007WO2007067340A1 Chewable compositions with fast release magnolia bark extract
06/14/2007WO2007067218A2 Animal by-product pet treat
06/14/2007WO2007067053A1 Composition containing oligosaccharides for the treatment / prevention of infections
06/14/2007WO2007067033A1 Composition containing oligosaccharides for the treatment/ prevention of infections
06/14/2007WO2007066991A1 Composition comprising an extract of celosia for preventing and treating human disease caused by viruses
06/14/2007WO2007066928A1 Use of the extract of caesalpinia sappan l. and compounds therefrom
06/14/2007WO2007066773A1 Isohumulone compound clathrate and composition containing the same
06/14/2007WO2007066744A1 Method of improving absorbability of epigallocatechin, food, drink and food/drink material using the same and method of producing the same
06/14/2007WO2007066655A1 Equal-containing fermentation product of soybean embryonic axis, and method for production thereof
06/14/2007WO2007066654A1 Fish bone paste, method of producing the same and use thereof
06/14/2007WO2007066642A1 Oral preparation for preventing or improving skin dryness
06/14/2007WO2007066535A1 Rice quality-improving agent
06/14/2007WO2007066437A1 Composition for oral intake
06/14/2007WO2007066391A1 Process for producing rice noodles using japonica rice as the starting material and rice noodles produced by this production method
06/14/2007WO2007066190A2 Food preparation method and food obtained thereby
06/14/2007WO2007065917A2 A meat and stock recovery process and products thereof
06/14/2007WO2007065539A1 Extracts of gynostemma and compositions for reducing blood lipid levels
06/14/2007WO2007065505A1 Reduced oil dressing composition and a method for making the same
06/14/2007WO2007065441A1 Film-coated and/or granulated calcium-containing compounds and use thereof in pharmaceutical compositions
06/14/2007WO2007065440A1 Pre-compacted calcium-containing compositions
06/14/2007WO2007065258A1 Rotating magnetic device utilizing sacred geometry
06/14/2007WO2007043294A9 Visceral fat accumulation inhibitor
06/14/2007WO2007039294A3 Gelling compositions and methods
06/14/2007WO2007012981A3 Gellan seamless breakable capsule and process for manufacturing thereof
06/14/2007WO2007004685A3 Compositions for ameliorating a reduced higher brain function resulting from organic brain lesions
06/14/2007WO2006044188A8 Compositions and methods of formulation for enteral formulas containing sialic acid
06/14/2007WO2005107738A3 Basic amino acid-methionine hydroxy analog compositions
06/14/2007US20070136896 Method of accumulating allergen-specific t cell antigen determinant in plant and plant having the antigen determinant accumulated therein
06/14/2007US20070135486 antidiabetic drugs or foods; sulfonium compounds
06/14/2007US20070134403 Aqueous potassium lactate solution
06/14/2007US20070134402 Dry flavoring blend and method of making same
06/14/2007US20070134401 Cooking process of red bean porridge without a bitter taste
06/14/2007US20070134400 Process for extracting cocoa polyphenols from cocoa beans
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