Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2007
06/14/2007US20070134399 Non-Dairy, Non-Soy Food Product and Methods Of Making
06/14/2007US20070134398 Breakfast cereals with decreased soaking and method for decreasing soaking of breakfast cereals
06/14/2007US20070134397 Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
06/14/2007US20070134393 Method for producing nucleation of solid phase from a supercooled liquid
06/14/2007US20070134392 Slowly digestible starch product
06/14/2007US20070134391 High-Potency Sweetener Composition for Treatment and/or Prevention of Autoimmune Disorders and Compositions Sweetened Therewith
06/14/2007US20070134390 High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith
06/14/2007US20070134389 Unsaturated cyclic and acyclic carbamates exhibiting taste and flavor enhancement effect in flavor compositions
06/14/2007US20070134385 Processing method, processing device and saccharifying method for extrusion cooked beer adjunct
06/14/2007US20070134383 Z-Trim combined directly with erythritol
06/14/2007US20070134377 Creative edible assembly kit
06/14/2007US20070134376 Conversion of organic waste materials, marine plants and animals into a feed and fertilizer powder
06/14/2007US20070134375 Stabilized enzyme formulations
06/14/2007US20070134354 Process for producing a grape seed extract having a low content of monomeric polyphenols
06/14/2007US20070134353 Phytoestrogenic composition comprising an extract of chinese licorice root, isoliquiritin or liquiritin
06/14/2007US20070134300 Novel chromium (iii) alpha amino acid complexes
06/14/2007US20070134298 Dietary supplement
06/14/2007US20070134220 Lactobacillus fermentum strain and uses thereof
06/14/2007US20070134207 Isolated phages and their use in food or pet food products
06/14/2007US20070131117 Apparatus for cooking pasta by steeping
06/14/2007DE102005058792A1 2-Methoxymethylphenol als Riech- und Aromastoff 2-methoxymethylphenol as fragrance and flavoring
06/14/2007DE102005058694A1 Effervescent powder-milk product, obtained by mixing milk, liquid or creamy dairy products, puddings and creams of all types, creamy curd cheese, milk products from plants and effervescent powder
06/14/2007DE102005058337A1 Functional dietary compound from plant fibers, useful in food, comprises a mixture of wood, grains and grass, and potatoes
06/14/2007CA2632664A1 Composition containing oligosaccharides for the treatment/prevention of infections
06/14/2007CA2632464A1 A meat and stock recovery process and products thereof
06/14/2007CA2632325A1 Beverage emulsion
06/14/2007CA2632067A1 Method for improving absorbability of epigallocatechin gallate, foods, drinks and food/drink materials using the same and method for producing the same
06/14/2007CA2631850A1 Equol-containing fermentation product of soybean embryonic axis, and method for production thereof
06/14/2007CA2631827A1 Film-coated and/or granulated calcium-containing compounds and use thereof in pharmaceutical compositions
06/14/2007CA2631821A1 Pre-compacted calcium-containing compositions
06/14/2007CA2631657A1 Chewable compositions with fast release magnolia bark extract
06/14/2007CA2630317A1 Stabilised emulsion
06/14/2007CA2629825A1 Phytosterol containing deep-fried foods and methods with health promoting characteristics
06/14/2007CA2625338A1 Salts of fatty acids and methods of making and using thereof
06/13/2007EP1795257A1 Method of stabilizing an edible dispersion comprising oil
06/13/2007EP1795201A1 Isolation of oleuropein from the leaves of olive tree
06/13/2007EP1795200A1 Medicine and food/beverage for ameliorating hyperglycemia
06/13/2007EP1795191A1 Oral pharmaceutical for dry skin prevention or remedy
06/13/2007EP1795075A1 Process for the preparation of a food additive for a microwave food product and food additive for microwave food product
06/13/2007EP1794283A1 Metabolically active micro organisms and methods for their production
06/13/2007EP1793870A2 Odour-reducing quinone compounds
06/13/2007EP1793813A2 Treatment of adhd
06/13/2007EP1793691A1 Functional sugar replacement
06/13/2007EP1793690A1 Acorus gramineus soland extract for preventing and treating ischemic heart disease and pharmaceutical composition and health food containing the same
06/13/2007EP1793689A1 A shelf-stable cooking aid and a process for its preparation
06/13/2007EP1793688A1 Method for conditioning liquid, neutral products, and the products obtained and obtainable therewith
06/13/2007EP1793687A2 Treated surfaces for high speed dough processing
06/13/2007EP1793686A1 Non-protein foaming compositions and methods of making the same
06/13/2007EP1793673A1 Cyclodextrin inclusion complexes and methods of preparing same
06/13/2007EP1619963B1 Soybean flour and method for the production thereof
06/13/2007EP1613172B1 Method for producing a whey protein concentrate enriched in beta-lactoglobulin and texture enhancer based thereupon for use in dairy products
06/13/2007EP1385552B1 Oral delivery method and composition for solid medications or dietary supplements
06/13/2007EP1353726B1 Rehydration composition
06/13/2007EP1323352B1 Process for producing soybean protein
06/13/2007EP1138208B1 Pigment-containing materials to be added to feeds
06/13/2007EP1036507B1 Coating agent for cooking range heated frozen food comprising core food and layer of coating, and food using the same
06/13/2007EP0777486B2 Allergy-protective formula food with gangliosides
06/13/2007CN2910857Y Improvement of structure of side wall of water tank of continuous type food heating, cooling conveying equipment
06/13/2007CN2909853Y Zongzi (apyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves) mixed with meat stuffing
06/13/2007CN2909852Y Dry bean curd maker
06/13/2007CN1981559A Apparatus and a method for cooking garlic
06/13/2007CN1981050A Novel method for screening and selecting enzymes
06/13/2007CN1981036A Microbially expressed xylanases and their use as feed additives and other uses
06/13/2007CN1981028A Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
06/13/2007CN1980951A 抗微生物多肽 Antimicrobial peptides
06/13/2007CN1980689A Diaminooxidase-containing pharmaceutical compositions
06/13/2007CN1980686A Antiobesity drug
06/13/2007CN1980683A Use of lactic acid bacteria for decreasing gum bleeding and reducing oral inflammation
06/13/2007CN1980682A Flaxseeds for body weight management
06/13/2007CN1980656A 脂肪酶抑制剂 Lipase inhibitors
06/13/2007CN1980655A 脂肪酶抑制剂 Lipase inhibitors
06/13/2007CN1980654A Lipase inhibitors
06/13/2007CN1980579A Prebiotic preparation
06/13/2007CN1980578A Encapsulated hydrophilic compounds
06/13/2007CN1980577A Unique manuka factor (UMF) fortified honey
06/13/2007CN1978606A Process of concentrating tea and/or herbal aroma and beverages or flavors using the resulting concentrated aroma
06/13/2007CN1977853A Use of esculentoside A for preparing endometriosis medicine
06/13/2007CN1977673A Method for making dumplings and hundun
06/13/2007CN1977672A A cooking method of walnut porridge ofwhich discoloration is inhibited
06/13/2007CN1977671A Method for preparing nutrient egg
06/13/2007CN1977670A Wine roast chicken and its preparing method
06/13/2007CN1977669A Flavone health-care drink product
06/13/2007CN1977668A Method for preparing health-care food using Broussonetia papeyrifera as raw material
06/13/2007CN1977667A Method for preparing health-care nutrient powder
06/13/2007CN1977666A Soy-bean lipoid particles and preparing method
06/13/2007CN1977665A Soy-bean compound sugar particles and preparing method
06/13/2007CN1977664A Health-care porridge
06/13/2007CN1977663A Method for boiling pearls
06/13/2007CN1977662A New use of Chinese angelica, ginger mutton soup
06/13/2007CN1977661A Method for production of beef-flavouring thermal response yeast extract and product thereof
06/13/2007CN1977660A Potato slices with orange fragrance and making method thereof
06/13/2007CN1977659A Method for identifying toxic water melon
06/13/2007CN1977658A Method for preparing carrot-juice nutrient noodles
06/13/2007CN1977657A Method for processing flexible packed sweet maize
06/13/2007CN1977656A Method for processing nutrition-intensifying rice
06/13/2007CN1977655A New-borned sucking pigeon feed and sucking pigeon feed
06/13/2007CN1977626A Method for producing health-care drink
06/13/2007CN1977625A Pearl-tea-milk making method
06/13/2007CN1321119C Lambda-catinorhodine and its preparation method
06/13/2007CN1320894C Application of H. erectum subsp. Longisepalum in preparation of health caring food
1 ... 1151 1152 1153 1154 1155 1156 1157 1158 1159 1160 1161 1162 1163 1164 1165 1166 1167 1168 1169 1170 1171 ... 1985