Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2007
06/21/2007WO2007033279A8 System for producing chemical compounds via a baric electromagnetic thermal process
06/21/2007WO2007033067A3 Methods and compositions to improve mouth feel
06/21/2007WO2007033066A3 Sweetener and aroma compositions
06/21/2007WO2007023226A3 Use of a symbiotic for the treatment of atopic dermatitis
06/21/2007WO2007022313A3 High protein food bars comprising sugar syrups and having improved texture and shelf-life
06/21/2007WO2006119780A3 New antibiotic-sensitive lactic acid bacteria strains
06/21/2007WO2005007818A3 Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
06/21/2007WO2004084833A8 Jucara and açai fruit-based dietary supplements
06/21/2007WO2001021009A3 Standardized functional food products
06/21/2007US20070142291 Methods for treating irritable bowel syndrome
06/21/2007US20070141949 Aggregate of eyeballs of crustaceans, method for using the same, food containing the same and process for producing the same
06/21/2007US20070141694 Sequestering Of Glycoprotein Molecules and Oligosaccharide Moieties In Lipo-Glycoprotein Membranes and Micelles
06/21/2007US20070141667 Biopolymer based on lactococcus lactis nrrl b-60656, process for culturing lactocuccus lactis nrrl b-30656, and process for preparing the biopolymer
06/21/2007US20070141229 Homestyle salsa
06/21/2007US20070141228 Substantially sodium nitrate/nitrite free pork products and method for producing same
06/21/2007US20070141227 Continuously leaching asparagine out of untreated potato feed with asparagine deficient potato extract; maintaining texture and flavor
06/21/2007US20070141226 Rehydrating unmashed dehydrated potato pieces prior to heating
06/21/2007US20070141225 Method for Reducing Acrylamide Formation
06/21/2007US20070141221 Edible oils consisting of medium chain triglyceride oils interesterified with long chain domestic oils and phytosterols; cholesterol lowering and metabolic benefits
06/21/2007US20070141220 Composition enriched in diglyceride with conjugated linoleic acid
06/21/2007US20070141217 High intensity sweeteners and coloring agent compositions
06/21/2007US20070141216 Processed wheat product containing functional components in elevated amounts and processing method therefor
06/21/2007US20070141214 Composition for the surface treatment of foods
06/21/2007US20070141211 Encapsulated Phospholipid-Stabilized Oxidizable Material
06/21/2007US20070141209 Process for preparing an edible barrier
06/21/2007US20070141204 Beverage systems
06/21/2007US20070141203 Beverages containing water-soluble vitamin E
06/21/2007US20070141202 Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil
06/21/2007US20070141184 Composition for oral administration containing capsaicinoids
06/21/2007US20070141171 Novel composition and method for the treatment of hypertension
06/21/2007US20070141120 Peptide having an ace inhibiting effect
06/21/2007US20070141119 Use of additionally fermented distillers grains for preventing and/or treating increased blood sugar values
06/21/2007US20070141096 Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles
06/21/2007US20070141039 Bifidobacterium longum infantis strain secretes a factor that antagonizes the activity ofpro-inflammatory cytokine selected from TNF- alpha, IL-8, IFN gamma to treat inflammatory bowel disease or irritable bowel syndrome
06/21/2007US20070141018 Food composition comprising glucosamine
06/21/2007US20070141000 e.g. L-Ascorbic acid-2-phosphoric acid-6-(2'-hexyldecanoate) sodium salt; collagen production accelerators; skin whitening; medical, pharmaceutical preparations, feeds, foods and agrochemicals; storage stability,
06/21/2007US20070137492 Drink maker
06/21/2007DE102005061329A1 Mittel zur Anwendung bei Blutzuckerstoffwechselstörungen einschließlich Diabetes Means for use in blood sugar metabolism disorders including diabetes
06/21/2007DE102005060945A1 Preparation of food, useful to prevent or decrease lactose intolerance, which are made of lactose free milk, milk-derivatives and/or milk products on vegetable base and meat or a meat product
06/21/2007DE102005060182A1 Use of mixtures of calcium salts and salivation promoters in products that are introduced into the oral cavity or for remineralizing or neomineralizing the teeth
06/21/2007DE102005058449A1 Meat preparation for the production of meat dumping, hamburgers and cevapcici, comprises meat parts of beef, pig or turkey, and fluid spice mixture of dry meat broth, soda, salt, marjoram, garlic, boiled water and mild green pepper
06/21/2007CA2644920A1 Process for producing a casing-less sausage or similar type food product and product thus obtained
06/21/2007CA2633941A1 Soy-bean paste 2c and a method for the production thereof
06/21/2007CA2633555A1 Enhanced fresh meat
06/21/2007CA2633292A1 Use of soluble dietary fibres against muscle wasting
06/21/2007CA2633194A1 Nutritional supplement containing long-chain polyunsaturated fatty acids
06/21/2007CA2632896A1 Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water
06/21/2007CA2632318A1 Surface-active material and its application
06/21/2007CA2632144A1 Housing with integrated water line
06/21/2007CA2631896A1 Self-foaming liquid culinary aids and processes
06/21/2007CA2629974A1 High-potency sweetener composition with vitamin and compositions sweetened therewith
06/21/2007CA2629014A1 Food products, methods of producing thes food products, and methods of distributing the food products and ingredients thereof
06/21/2007CA2628162A1 Salts of mineral nutrients stabilized with amino acids and/or ammonium salt, products and food supplement that contain them and procedures of obtention
06/21/2007CA2611324A1 Eukaryotic microorganisms for producing lipids and antioxidants
06/21/2007CA2571950A1 Waxy corn starch and whole grain cereals
06/20/2007EP1797891A1 Total enteral nutritious composition
06/20/2007EP1797887A1 Drug for diminishing increase of neutral fat in blood after meal and food containing the same
06/20/2007EP1797775A1 Chilled vegetables and a process for the preparation thereof
06/20/2007EP1797774A1 Corn prepared for cooking without the use of fat matter and process for producing said corn
06/20/2007EP1797773A1 Aqueous potassium lactate solution
06/20/2007EP1797772A1 Self-foaming liquid culinary aids and processes
06/20/2007EP1797768A2 Sugar-free confectionery containing xylitol or erythritol without cooling effect
06/20/2007EP1797765A1 Filled cheese product
06/20/2007EP1797758A2 Continuous cooking oven system
06/20/2007EP1797170A1 Means and methods for preventing and/or treating caries
06/20/2007EP1797066A1 Disubstituted tetrathianes as fragrances or flavourings
06/20/2007EP1797063A1 Use of 3-substituted thiophenes as odorants and flavourings
06/20/2007EP1796698A1 Strain of lactobacillus acidophilus having analgesic properties in the gastrointestinal system
06/20/2007EP1796645A1 Agglomeration of sterol particles having a particular size
06/20/2007EP1796487A1 The use of glycine and/or glycine derivates as antibacterial agent against gram negative bacterial pathogens in foods and/or drinks
06/20/2007EP1796486A2 Apparatus and method for improving the dimensional quality of extruded food products having complex shapes
06/20/2007EP1796481A1 Emulgating agent from cereal grains
06/20/2007EP1796477A2 Method and apparatus for folding cooked eggs
06/20/2007EP1545244B1 Modified lupin proteins for the preparation of water dispersible product forms of fat soluble compounds
06/20/2007EP1324760B1 Creatine ester pronutrient compounds and formulations
06/20/2007EP1200615B8 Nucleic acid molecules derived from plants which code for enzymes which are involved in the synthesis of starch
06/20/2007CN2913233Y Integral cone of lacebark pine leisure foodstuff with pine nut
06/20/2007CN2912276Y Combined type powder screw conveyer capable of changing section header
06/20/2007CN2912274Y Round-shaped rice cake production machine
06/20/2007CN1984990A Improved prebiotic
06/20/2007CN1984667A Medicament for relief of symptoms of joint disorders and inflammatory conditions
06/20/2007CN1984649A Fat combustion accelerator
06/20/2007CN1984572A Sintered powder confection
06/20/2007CN1984571A A method of improving nutrient utilisation by a mammal and a composition for use therein
06/20/2007CN1984570A Health food
06/20/2007CN1984567A Tea flavouring
06/20/2007CN1982437A Acidproof and bile-salt-resisting rhamnose lactobacillus strain with anti-enterovirus and antioxidant functions
06/20/2007CN1982329A Biologically active peptide comprising tyrosyl-seryl-valine (YSV) and use thereof
06/20/2007CN1981864A Oil-solvent extraction of ginger extract
06/20/2007CN1981776A Composition containing rare ginseng saponin, its production and usage
06/20/2007CN1981772A Composition and method for decreasing concentration of low density lipoprotein cholesterol
06/20/2007CN1981645A Black rice and jujube beverage and its production
06/20/2007CN1981644A Honey ginger beverage and its production
06/20/2007CN1981643A Melon beverage and its production
06/20/2007CN1981642A Spinach juice and its production
06/20/2007CN1981640A Sour-pear and Chinese wolfberry juice and its production
06/20/2007CN1981639A Strawberry and honey beverage and its production
06/20/2007CN1981637A Serial dried fruits and their production
06/20/2007CN1981636A Peanuts with polished glutinous rices and their production
06/20/2007CN1981635A Vegetable-flavor peanuts and their production
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