Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2007
06/27/2007CN1985676A Fragrant mushroom-Chinese yam soup and its making process
06/27/2007CN1985675A Pumpkin-almond soup and its making process
06/27/2007CN1985674A Process of making praying culture food with walnut kernel and its application
06/27/2007CN1985673A Process of preparing seaweed extract as food additive
06/27/2007CN1985672A Roasted fish head
06/27/2007CN1985671A Fast field fish roasting process
06/27/2007CN1985670A Health red rice ham sausage and its making process
06/27/2007CN1985669A Health malt ham sausage and its making process
06/27/2007CN1985668A Savoury turkey cooked in soy sauce and its making process
06/27/2007CN1985667A 牛肉粉 Beef powder
06/27/2007CN1985666A Chicken-black edible fungus ball and its making process
06/27/2007CN1985665A Sweet spicy meat jam and its making process
06/27/2007CN1985664A Double egg white food for teenage and its making process
06/27/2007CN1985663A Tremella-black edible fungus food and its making process
06/27/2007CN1985662A Health beverage capable of lowering blood viscosity
06/27/2007CN1985661A Making process of nutritious lotus seed health food
06/27/2007CN1985660A Corn-lily-lotus seed food and its making process
06/27/2007CN1985659A Walnut-fragrant mushroom food and its making process
06/27/2007CN1985658A Purple potato beam as novel snack
06/27/2007CN1985657A Preparing process of water caltrop stem dietary fiber
06/27/2007CN1985656A Almond-date food and its production process
06/27/2007CN1985655A Tomato-white radish shortbread and its making process
06/27/2007CN1985654A Aloe-lily food and its making process
06/27/2007CN1985653A Making process of turnip-three shred food
06/27/2007CN1985652A Bitter gourd-tremella-peanut food and its making process
06/27/2007CN1985651A Pure breed fermentation process for producing fermented soybean
06/27/2007CN1985650A Chinese flowering quince-lily custard and its making process
06/27/2007CN1985649A Wolfberry fruit-bean curd-egg custard and its making process
06/27/2007CN1985648A Red bean-tremella custard and its making process
06/27/2007CN1985647A Luffa-wolfberry fruit porridge and its making process
06/27/2007CN1985646A Sea cucumber-pork chop noodles making process
06/27/2007CN1985645A Mashed fish-corn cake and its making process
06/27/2007CN1985644A Lettuce-duck gizzard noodles making process
06/27/2007CN1985643A Golden mushroom-pork chop noodles making process
06/27/2007CN1985642A Lettuce-chicken leg noodles making process
06/27/2007CN1985641A Pickles-beef noodles making process
06/27/2007CN1985640A Lettuce-chicken gizzard noodles making process
06/27/2007CN1985639A Fragrant mushroom-chicken wing noodles making process
06/27/2007CN1985638A Spicy Chinese cabbage-chicken shred noodles making process
06/27/2007CN1985637A Celery-pork chop noodles making process
06/27/2007CN1985636A Sea scallop-chicken shred noodles making process
06/27/2007CN1985635A Fresh bamboo shoots-pork chop noodles making process
06/27/2007CN1985634A Onion-beefsteak noodles making process
06/27/2007CN1985633A Herbaceous peony-beef noodles making process
06/27/2007CN1985632A Fragrant mushroom-chicken noodles making process
06/27/2007CN1985631A Broccoli-chicken ribs noodles making process
06/27/2007CN1985630A Corn-vegetable cake and its production process
06/27/2007CN1985629A Eight-treasure rice porridge and its making process
06/27/2007CN1985628A Bamboo shoots and pork liver porridge and its making process
06/27/2007CN1985627A Pepper spareribs porridge and its making process
06/27/2007CN1985626A Spleen and stomach invigorating antidiarrheal porridge
06/27/2007CN1985625A Instant cooked rice and its making process
06/27/2007CN1985624A Tagatose producing process
06/27/2007CN1985623A Safe jelly making process
06/27/2007CN1985622A Method of controlling viscosity of starch sodium octenyl succinate of early rice
06/27/2007CN1985613A Production process of vitamin A peanut oil
06/27/2007CN1985610A Puffed peach and its making process
06/27/2007CN1985607A Production process of dough for rolling dumpling wrapper
06/27/2007CN1322825C Herbal plant stewed food and its preparing method
06/27/2007CN1322824C Buccal tablet of flower or flower extract
06/27/2007CN1322823C Instant bagged edible fungus and its process method
06/27/2007CN1322822C Freezing-inhibiting and sweet potato enzyme-regulating browning promoting method
06/27/2007CN1322821C Natto powder and preparing method and health food containing such natto powder
06/27/2007CA2531845A1 Nutritionally enhanced pasta
06/26/2007USRE39705 Method of treating glutathione deficient mammals
06/26/2007US7235582 Basic salt of thioctic acid with L-carnitine
06/26/2007US7235515 evaporated oil from egg yolk is condensed and water content removed from the condensed oil to form the lubrication additive
06/26/2007US7235395 Lactic acid bacteria as agents for treating and preventing allergy
06/26/2007US7235277 Nut butter and related products and method of making same
06/26/2007US7235276 High protein puffed food product and method of preparation
06/26/2007US7235275 Process for preparing orange oil
06/26/2007US7235268 With a starch-free soluble fiber of Musa spp. fruit such as plantains or bananas
06/26/2007CA2539706C Edible product comprising flavouring microcapsules
06/21/2007WO2007070686A1 Enhanced fresh meat
06/21/2007WO2007070616A2 Proteinaceous food products and methods of producing these food products
06/21/2007WO2007070028A1 Housing with integrated water line
06/21/2007WO2007070018A1 Soy-bean past 2c and a method for the production thereof
06/21/2007WO2007069900A1 Use of soluble dietary fibres against muscle wasting
06/21/2007WO2007069878A1 Method for producing a casing-less sausage- or similar-type food product and product thus obtained
06/21/2007WO2007069778A1 Method for production of ground fish meat product and agent for improving ground fish meat product
06/21/2007WO2007069744A1 Composition for prevention/amelioration of metabolic syndrome
06/21/2007WO2007069716A1 Composition having effect of inhibiting visceral fat accumulation
06/21/2007WO2007069621A1 Novel composition and method for production thereof
06/21/2007WO2007069423A1 Diagnostic marker for allergy
06/21/2007WO2007068783A1 Method for the industrial production of fresh-processed grated tomato and fresh grated tomato obtained using said method
06/21/2007WO2007068757A1 Food supplement based on group b vitamins, trace elements and w-3 and/or w-6 fatty acids and use of this food supplement in the simultaneous treatment of localized cellulite and slackening of the skin
06/21/2007WO2007068753A1 Process for the production of hydrolyzed-protein based products in composition with zinc
06/21/2007WO2007068553A1 Self-foaming liquid culinary aids and processes
06/21/2007WO2007068484A1 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
06/21/2007WO2007068483A1 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
06/21/2007WO2007068482A2 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum
06/21/2007WO2007068402A1 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and gelatin and starch
06/21/2007WO2007068344A1 Surface-active material and its application
06/21/2007WO2007068332A1 Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
06/21/2007WO2007068253A2 Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water
06/21/2007WO2007068127A1 Ultrastable particle-stabilized foams and emulsions
06/21/2007WO2007051134A3 Compositions and methods for increasing lean muscle mass and/or reducing fat gain
06/21/2007WO2007047085A3 Acidified milk products containing pectin
06/21/2007WO2007044470A3 Method for personalized diet design for females of asian origin
06/21/2007WO2007038621A3 Coated food compositions and related methods of preparation
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