Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2007
06/28/2007US20070148322 Southern homestyle traditional potato salad deluxe
06/28/2007US20070148321 Mineral-containing acidic protein drink
06/28/2007US20070148317 Functional component-enriched barley malt rootlets and process for producing the same
06/28/2007US20070148316 Egg that is agitated with edible composition, method and device for manufacturing it
06/28/2007US20070148309 Essential oil and other substance solubilised products
06/28/2007US20070148306 Method of Producing and Preparing Fresh Frozen Food From Quick Frozen Vegetables and Stock
06/28/2007US20070148304 Frozen aerated confections and methods for their production
06/28/2007US20070148303 Sugar free aerated confection
06/28/2007US20070148302 Nutritionally enhanced pasta
06/28/2007US20070148299 Foods containing large amount of functional components and method of producing the same
06/28/2007US20070148298 Method for producing baitang soup
06/28/2007US20070148294 Smoked nonfibrous casing
06/28/2007US20070148291 Method for preservation of vegetable matter
06/28/2007US20070148289 Food bar
06/28/2007US20070148266 Pine needle extract
06/28/2007US20070148265 Extract of Nelumbinis Semen for the treatment of depression
06/28/2007US20070148264 Agent for the prevention and/or treatment of septicemia
06/28/2007US20070148256 Pharmacologic-functioning water and usage of the same
06/28/2007US20070148210 Composition for Enhancing Physical Performance
06/28/2007US20070148209 Allergic constitution ameliorator
06/28/2007US20070148193 Lutein concentrate
06/28/2007US20070148108 Stable vitamin b6 derivative
06/28/2007DE202007005316U1 Reise-Kraft-Energienahrung aus der Tube Travel-force-energy food out of the tube
06/28/2007DE10336146B4 Verfahren zur stabilen Aromatisierung von Getränken A method for stably flavoring drinks
06/28/2007DE102006039509A1 Gewürzmischung für Lebensmittel Spice mixture for food
06/28/2007DE102005062822A1 Structured food product, useful as meat-like product, comprises food components intercalated in protein matrix having aqueous solution from milk protein, which contains globular whey protein and/or micellar casein
06/28/2007DE102005062175A1 Detergent- or cleaning agent, useful e.g. in liquid or gel form for flushing toilets and hard surface cleaning, comprises cyclic aminal
06/28/2007DE102005061073A1 Parfümkomposition mit 3-(4-Methyl-cyclohex-3-enyl)-butyraldehyd und 1,8-p-Menthadien Perfume composition with 3- (4-methyl-cyclohex-3-enyl) -butyraldehyde and 1,8-p-menthadiene
06/28/2007DE102005052442A1 Strukturierte Lipidgemische Structured lipid mixtures
06/28/2007CA2673010A1 Compositions comprising one or more phytosterols and/or phytostanols, or derivatives thereof, and high hlb emulsifiers
06/28/2007CA2673005A1 Emulsions comprising non-esterified phytosterols in the aqueous phase
06/28/2007CA2634895A1 Infant nutritional compositions for preventing obesity
06/28/2007CA2634693A1 Composition comprising polyunsaturated fatty acids, proteins and manganese and/or molybden for improving membrane composition
06/28/2007CA2634345A1 Phaseolus vulgaris extracts, their use, and formulations containing them
06/28/2007CA2634273A1 Alpha-galactosidase from bifidobacterium bifidum and its use
06/28/2007CA2634177A1 Ethanol-precipitated phaseolus vulgaris extracts, their use and formulations
06/28/2007CA2634117A1 Infant nutritional compositions for preventing obesity
06/28/2007CA2634107A1 Food product and a process for the preparation thereof
06/28/2007CA2633703A1 Method for reducing oral cavity stimulating substance of sprouted grain
06/28/2007CA2633592A1 Method for processing sprouted cereal, malt product, fermented malt drink, and food and drink
06/28/2007CA2632374A1 An aerated food product and a process for preparing the same
06/27/2007EP1801226A2 Arachidonic acid and methods for the production and use thereof
06/27/2007EP1801117A1 Means and methods for regulating amino acid pools and/or transport
06/27/2007EP1800675A1 Composition comprising polyunsaturated fatty acids, proteins and manganese and/or molybden for improving membrane composition
06/27/2007EP1800549A2 Pharmaceutical kit for a preparation of a hydration salt with probiotic for babies
06/27/2007EP1800548A1 Oil-in-water emulsification composition for boiled rice and boiled rice utilizing the same
06/27/2007EP1800547A2 Mixture of condiments for food products
06/27/2007EP1799822A2 Amidases from aspergillus niger and their use in a food production process
06/27/2007EP1799820A2 Composition and method for tenderizing meat
06/27/2007EP1799252A1 Antibody production method
06/27/2007EP1799204A1 Composition containing omega-3 fatty acids and omega-6 fatty acids
06/27/2007EP1799193A1 Encapsulating plant extracts adsorbed and/or absorbed in precipitated silica
06/27/2007EP1799053A2 Peptide mixture from peptides having a molecular weight of from 1000 to 5000 dalton
06/27/2007EP1799052A1 Nutritional products having improved quality and methods and systems regarding same
06/27/2007EP1799051A1 Non-hygroscopic, low- or no-calorie sugar substitute
06/27/2007EP1799050A1 Formulations for liquid coatings to deliver flavor to food products
06/27/2007EP1799049A1 Gelling agent comprising a combination of pectins for low calorie gels
06/27/2007EP1799048A1 Non-carbohydrate foaming compositions and methods of making the same
06/27/2007EP1799047A1 Regimens and methods adapted for a juvenile pet
06/27/2007EP1799044A1 Aerated oil in water emulsion comprising vegetable fat
06/27/2007EP1799043A2 Shelf-stable foodstuffs and methods for their preparation
06/27/2007EP1799039A2 Use of cocoa butter in culinary preparations
06/27/2007EP1799027A2 Certain plants with no saturate or reduced saturate levels of fatty acids in seeds, and oil derived from the seeds
06/27/2007EP1682641B1 Flavor ingredients for cooling preparations
06/27/2007EP1648237A4 High protein, reduced-carbohydrate bakery and other food products
06/27/2007EP1643855B1 Image variety on edible substrates
06/27/2007EP1385943B1 Novel alkaline protease variants and detergents and cleaning agents containing said novel alkaline protease variants
06/27/2007EP1383398B1 Dietic food for fat-reduction
06/27/2007EP1219630B1 Immunopotentiating compositions
06/27/2007EP1112006B1 Elemental enteral nutritional product containing hydrolysed soy protein and partially hydrolysed caseinate
06/27/2007EP0906760B1 Substance originating in germinating seeds of gramineous plant and containing proteins and insoluble dietary fibers and use thereof
06/27/2007CN2914679Y Barrel type pipeline betel nut stewing economizer
06/27/2007CN2914678Y Machine for processing beans fruit whey
06/27/2007CN2914677Y Solid and liquid coagulator quantitative charging device for preparing bean product
06/27/2007CN2914676Y Solid coagulator quantitative charging device for preparing bean product
06/27/2007CN2914675Y Barrel shape sandwiched floor prepared snack food
06/27/2007CN1989254A Processes for producing cellooligosaccharide
06/27/2007CN1989123A Epigallocatechin dimers or trimers having lipase inhibitory activity and/or antioxidative activity
06/27/2007CN1988902A Functional foods comprising flavonoids and tocotrienols and methods thereof
06/27/2007CN1988901A Pharmaceutical products for treating neoplastic disease and inflammation
06/27/2007CN1988814A Method for the preparation of a stable lactate metal salt in powder form and stable metal lactate salt
06/27/2007CN1988813A Manufacturing method of old red platycodon, old red platycodon therefrom and functional food containing the same
06/27/2007CN1988812A Method for enhancing the content of soybean seed gamma-aminobutyric acid
06/27/2007CN1988809A Ice-containing product
06/27/2007CN1986829A Preparing process for mannose protein
06/27/2007CN1986774A Industrial preparing process, fermented liquid and use of spheroidal erythrocyte
06/27/2007CN1985985A Recipe and preparing process of food therapeutic preparation and functional food
06/27/2007CN1985943A Extraction process of aloe gel concentrate
06/27/2007CN1985898A Application of anthraqinone derivative in resisting influenza virus and bird flu virus H5N1
06/27/2007CN1985855A Ginkgo health vinegar recipe and preparing method
06/27/2007CN1985852A Process of extracting sea cucumber polyose and other active components from boiled sea cucumber juice
06/27/2007CN1985800A Jelly formed medicine and health care article preparation
06/27/2007CN1985735A Floating lid of pickles jar
06/27/2007CN1985734A Pickles jar with automatically regulated pressure
06/27/2007CN1985733A 食物处理装置 Food processing device
06/27/2007CN1985681A Sweet fried rice tea and its preparing method
06/27/2007CN1985680A Lotus seed-date-wax gourd soup and its making process
06/27/2007CN1985679A Wax gourd-aloe soup and its making process
06/27/2007CN1985678A Wolfberry fruit-celery soup and its making process
06/27/2007CN1985677A Laver-kelp-bean curd soup and its making process
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