| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/04/2007 | CN1989991A Process for preparing rhodiola root extract |
| 07/04/2007 | CN1989853A Coix lacryma-jobi health care beverage |
| 07/04/2007 | CN1989852A Stuffing for farci foodstuff, preparing method thereof, and farci foodstuff with the stuffing |
| 07/04/2007 | CN1989851A Process for producing high purity food-grade tea pigment |
| 07/04/2007 | CN1989850A Vegetable sweet-thick-chilli sauce product |
| 07/04/2007 | CN1989849A Hot pepper can for relieving internal heat |
| 07/04/2007 | CN1989848A Foodstuff flavouring agent |
| 07/04/2007 | CN1989847A Production method for white fungus-sweet potato cake |
| 07/04/2007 | CN1989846A Method for making cabbage mustard-preserved egg congee |
| 07/04/2007 | CN1989845A Method for making cabbage-mutton roll |
| 07/04/2007 | CN1989844A Method for making mushroom-pork roll |
| 07/04/2007 | CN1989843A Method for making Chinese toon-chicken roll |
| 07/04/2007 | CN1989842A Method for making pimento-beef roll |
| 07/04/2007 | CN1989841A Method for making sea-tangle and chicken roll |
| 07/04/2007 | CN1989840A Production method for cauliflower-potato cake |
| 07/04/2007 | CN1989839A Production method for edible black fungus-wo melon cake |
| 07/04/2007 | CN1989838A Production method for honey-pumpkin cake |
| 07/04/2007 | CN1989837A Production method for bracken-maize cake |
| 07/04/2007 | CN1989836A Production method for amaranth-millet rice cake |
| 07/04/2007 | CN1989835A Nutritious instant noodles product with big meat package |
| 07/04/2007 | CN1989834A Food additives composition, method of making the same and use thereof |
| 07/04/2007 | CN1989828A Bee milk cold food |
| 07/04/2007 | CN1989818A Use of acyltransferase, composition thereof, and method for producing emulsifier |
| 07/04/2007 | CN1324143C Poly-gamma-glutamate having ultra high molecular weight and method for using the same |
| 07/04/2007 | CN1324112C Functionalized cubic liquid crystalline phase materials and methods for their preparation and use |
| 07/04/2007 | CN1324051C Hijiki polysaccharide SFP-I, its separation purification method and application |
| 07/04/2007 | CN1324045C Protein separated from jellyfish and possessing antioxygenation activity and its application |
| 07/04/2007 | CN1324043C Prepn and use of high-purity momordica glycoside V |
| 07/04/2007 | CN1324039C New hydrogenated condensed palatinose products |
| 07/04/2007 | CN1324038C Condensed palatinose and method for producing the same |
| 07/04/2007 | CN1323616C Interface stabilization of a product with two or more phases with a protein-polysaccharide complex |
| 07/04/2007 | CN1323615C Fresh sea cucumber without nutrient leak and its processing method |
| 07/04/2007 | CN1323614C Prepn of abalone activin |
| 07/04/2007 | CN1323613C Egg replacer concentrate and liquid egg replacer |
| 07/04/2007 | CN1323612C Method for extracting Vitamin B from wheat bran |
| 07/04/2007 | CN1323611C Method for preparing fatigue-relieving soybean milk powder with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder |
| 07/04/2007 | CN1323610C A process for the preparation of tomato extracts with high content in lycopene |
| 07/04/2007 | CN1323609C Layered (sponge like) bean curd |
| 07/04/2007 | CN1323608C Konjak instant wet noodles |
| 07/04/2007 | CN1323607C Madeira-vine noodle and making method thereof |
| 07/04/2007 | CN1323606C Size preboiling apparatus |
| 07/04/2007 | CN1323602C Continuous process for the incorpation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
| 07/04/2007 | CN1323600C Method for preparing milk tablets contg. micron ginseng, tortoise, pearl and pollen for tonifying-Yin, dispelling-fatigue and enriching-calcium |
| 07/04/2007 | CN1323599C Method for preparing milk tablets contg. micron ginseng, antler, pearl, and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium |
| 07/04/2007 | CN1323596C Process for preparing blood sugar-decreasing mind-tranquilizing micrometer soybean tablet with peal, asiabell, amber and royal jelly powder |
| 07/04/2007 | CN1323595C Method for preparing soymilk tablets contg. micron ginseng, tortoise, pearl and pollen for tonifying-Yin, dispelling-fatigue and enriching-calcium |
| 07/04/2007 | CN1323594C Method for preparing milk powder contg. micron ginseng, tortoise, pearl and pollen for tonifying-Yin, dispelling-fatigue and enriching-calcium |
| 07/04/2007 | CN1323593C Method for preparing milk contg. micron ginseng, antler, pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium |
| 07/04/2007 | CN1323589C Flour composition containing non-wheat grain composition and Italian noodles therefrom |
| 07/03/2007 | US7238852 Non-hydrogenated canola oil for food applications |
| 07/03/2007 | US7238830 N-alkylaspartyl dipeptide ester compounds |
| 07/03/2007 | US7238727 Compositions for improving lipid metabolism |
| 07/03/2007 | US7238381 applying electrolyzed-oxidizing (EO) water to the surface of the nuts, subjecting the moistened nuts to infrared radiation sufficient to reduce microorganism (Salmonella enteritidis) level |
| 07/03/2007 | US7238380 Water containing soluble fiber |
| 07/03/2007 | US7238379 Process for selectivity extracting bioactive components |
| 07/03/2007 | US7238378 Phytase variants |
| 07/03/2007 | US7238377 Use of an oil of the gourd family for inhibiting 5 alpha-reductase activity |
| 07/03/2007 | US7238373 Nutritional supplement |
| 07/03/2007 | US7238350 Phytase polypeptides |
| 07/03/2007 | US7238348 Regneration bones |
| 07/03/2007 | CA2384859C High lipid diet |
| 06/30/2007 | CA2572371A1 Meat treatment systems and methods |
| 06/28/2007 | WO2007073235A1 Method for producing a biologically active product exhibiting a hepatoprotective action |
| 06/28/2007 | WO2007073193A2 Infant nutritional compositions for preventing obesity |
| 06/28/2007 | WO2007073192A2 Infant nutritional compositions for preventing obesity |
| 06/28/2007 | WO2007073188A1 Mixed gel system and method for preparation thereof |
| 06/28/2007 | WO2007073187A1 Carbohydrate composition for flat glucose response |
| 06/28/2007 | WO2007072977A1 Pharmaceutical composition for allergic disease |
| 06/28/2007 | WO2007072971A1 Agent for improving angiopathy containing sulfated polysaccharide derived from green alga and method for producing the same |
| 06/28/2007 | WO2007072965A1 Angiogenesis inhibitor and utilization of the same |
| 06/28/2007 | WO2007072780A1 Method for processing sprouted cereal, malt product, fermented malt drink and food and drink |
| 06/28/2007 | WO2007072770A1 Fried food with regulated moisture migration |
| 06/28/2007 | WO2007072756A1 Mineral absorption enhancer, food and feeding stuff |
| 06/28/2007 | WO2007072747A1 Method for reducing intraoral irritants of sprouted grain |
| 06/28/2007 | WO2007072661A1 Soymilk and process for producing the same |
| 06/28/2007 | WO2007071987A2 Alpha-galactosidase from bifidobacterium bifidum and its use |
| 06/28/2007 | WO2007071815A1 Method for monitoring and promoting the nutrition and well-being of an animal and/or a human being as well as the productivity of animals |
| 06/28/2007 | WO2007071800A1 Microbial method for the production of specific isomers of conjugated linoleic acids |
| 06/28/2007 | WO2007071733A2 Use of dha, epa or dha-derived epa for treating a pathology associated with cellular oxidative damage |
| 06/28/2007 | WO2007071405A1 An aerated food product and a process for preparing the same |
| 06/28/2007 | WO2007071403A1 Food product and a process for the preparation thereof |
| 06/28/2007 | WO2007071334A2 Ethanol-precipitated phaseolus vulgaris extracts, their use and formulations |
| 06/28/2007 | WO2007071111A1 Method of preparing novel healthy potato & taro instantly edible food |
| 06/28/2007 | WO2007071038A2 Compositions comprising one or more phytosterols and/or phytostanols, or derivatives thereof, and high hlb emulsifiers |
| 06/28/2007 | WO2007071036A1 Emulsions comprising non-esterified phytosterols in the aqueous phase |
| 06/28/2007 | WO2007070922A1 In-situ continuous enclosed or semi-enclosed space sanitation and deodorization |
| 06/28/2007 | WO2007052081A3 Bacterial growth enhancer |
| 06/28/2007 | WO2007042288A3 Kokumi flavour compounds and use |
| 06/28/2007 | WO2007041679A3 Methods of making snack food products and products made thereby |
| 06/28/2007 | WO2007038790A3 Method for making frozen ground meat crumbles and product made thereby |
| 06/28/2007 | WO2007009529A3 Calcium-peptide component |
| 06/28/2007 | WO2006115711A3 Reduced sugar elastic thin sheeted food dough |
| 06/28/2007 | WO2004110382A3 Improved extraction method for use in extracting beneficial compounds from coffee beans |
| 06/28/2007 | US20070150984 Genetic sequences having methyltransferase activity and uses therefor |
| 06/28/2007 | US20070149619 Anti-aging agent |
| 06/28/2007 | US20070149478 Compositions of plant carbohydrates as dietary supplements |
| 06/28/2007 | US20070148751 Method of processing lignocellulosic feedstock for enhanced xylose and ethanol production |
| 06/28/2007 | US20070148741 Mashing process |
| 06/28/2007 | US20070148685 Capture, Concentration And Quantitation Of Abnormal Prion Protein From Biological Fluids Using Depth Filtration |
| 06/28/2007 | US20070148323 sausage products having a meat-like appearance and texture; comprising a plurality of fiber-like structures selected from wheat gluten, wheat flour, egg white, sulfur compounds, cystine, gums, soy proteins, and fats, and a plurality of distinct colors; food processing; cost efficiency |