| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/11/2007 | CN1324989C Nutrition food containing astaxanthin and its preparing method |
| 07/11/2007 | CN1324988C Series health-care food made from jerusalem artichoke and barley |
| 07/11/2007 | CN1324987C Series health-care food made from Chinese wolfberry and barley |
| 07/11/2007 | CN1324986C Health-care product and preparing method |
| 07/11/2007 | CN1324985C Instant fresh-keeping bean curd, and its making method |
| 07/11/2007 | CN1324984C Non moisture absorbable honeybee powder and its making method |
| 07/11/2007 | CN1324983C Skin jelly food and its production method |
| 07/11/2007 | CN1324978C Chewing gum with filling containing calcium |
| 07/11/2007 | CN1324972C Production method of sour milk with high vitamin B2 for lowering cholesterol |
| 07/10/2007 | US7241880 T1R taste receptors and genes encoding same |
| 07/10/2007 | US7241606 α-Isomaltosylglucosaccharide synthase, process for producing the same and use thereof |
| 07/10/2007 | US7241469 Formulation and process to prepare a pre-formed filing unit |
| 07/10/2007 | US7241468 Cooking oil, baking oil comprising sucrose fatty acid ester and triglycerides with long chain, medium chain or mixed fatty acids; nongreasy, dietetics |
| 07/10/2007 | US7241463 Methods for processing crustacean material |
| 07/10/2007 | US7241441 by activating macrophages/spleen cells and inducing gut immunity; food additive, intestinal function-controlling agent, live bacterial agent, feed additive and other fermented products |
| 07/10/2007 | US7240610 Method and apparatus for infusing a liquid with a flavoring or a scent |
| 07/10/2007 | CA2392031C Production method of ultrafine gold particle-dissolved water and device therefor |
| 07/10/2007 | CA2283564C Pharmaceutical compositions having appetite suppressant activity |
| 07/10/2007 | CA2270024C Highly soluble, hydratable, viscous, solution stable pyrodextrins, process of making and use thereof |
| 07/10/2007 | CA2095776C Rapidly dispersable compositions containing polydextrose |
| 07/05/2007 | WO2007076534A1 Method for modifying gut flora in animals |
| 07/05/2007 | WO2007076416A2 Composition and methods for inhibiting the progression macular degeneration and promoting healthy vision |
| 07/05/2007 | WO2007076243A2 Drink maker |
| 07/05/2007 | WO2007076170A2 Multilayered confectionery products and methods regarding same |
| 07/05/2007 | WO2007076025A2 Compositions providing a sensation substantially similar to that provided by menthol |
| 07/05/2007 | WO2007075683A1 Induced-viscosity nutritional emulsions |
| 07/05/2007 | WO2007075433A2 Beverage systems |
| 07/05/2007 | WO2007075142A1 Long term weight maintenance |
| 07/05/2007 | WO2007075010A1 Manufacturing method for fermented soybeans having increased gamma-aminobutyric acid content |
| 07/05/2007 | WO2007074763A1 Porous crystalline glucide, process for producing the same, and use |
| 07/05/2007 | WO2007074672A1 Seasoned tofu and method of producing the same |
| 07/05/2007 | WO2007074479A1 Novel strain of schizochytrium limacinum useful in the production of lipids and extracellular polysaccharides and process thereof |
| 07/05/2007 | WO2007074135A2 Infant immunological formula |
| 07/05/2007 | WO2007074010A1 Process for the production of trans-10, cis 12 octadecadienoic acid |
| 07/05/2007 | WO2007073945A1 Process flavours with low acrylamide |
| 07/05/2007 | WO2007073908A1 A process for the isolation of pharmacologically active principles of vegetable and animal origin |
| 07/05/2007 | WO2007073900A2 Seasoning process using powdered seasoning and apparatus for carrying out such process |
| 07/05/2007 | WO2007073613A1 Method of preparing novel healthy biscuit |
| 07/05/2007 | WO2007026071A8 Use of dha in the form of phospholipids for the preparation of a composition that is intended for the treatment of respiratory failure |
| 07/05/2007 | WO2007023495A3 Method for production of single- and multi-layer microcapsules |
| 07/05/2007 | WO2007008560A9 Stabilized edible foams |
| 07/05/2007 | WO2007007269A3 Agglutinant compound and agglutinated product for reconstituting powders of vegetal origin |
| 07/05/2007 | US20070155657 Hypoglycemic agent |
| 07/05/2007 | US20070155656 Hypoglycemic agent |
| 07/05/2007 | US20070155655 Zinc (vitamin C)2 complex; low toxicity; insulin mimetics; stability; fat soluble; diabetes |
| 07/05/2007 | US20070155649 Perfuming or flavoring microcapsules comprising a fireproofing agent |
| 07/05/2007 | US20070154720 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals; hydroxy substituted benzene polymers |
| 07/05/2007 | US20070154618 Acidic oil-in-water type emulsion composition |
| 07/05/2007 | US20070154617 Savoury food composition comprising low-trans triglyceride fat composition |
| 07/05/2007 | US20070154615 Vegetable and/or fruit drink composition |
| 07/05/2007 | US20070154611 Method to produce lupin protein-based dairy substitutes |
| 07/05/2007 | US20070154608 Polymeric antioxidants |
| 07/05/2007 | US20070154598 Process for producing soft-baked pockets comprised of joined fluid-milk infused cereal grains with non-grain fillings |
| 07/05/2007 | US20070154597 Food product with enhanced flavor and moistness and method of making the same |
| 07/05/2007 | US20070154596 Batter mix containing modified starch |
| 07/05/2007 | US20070154595 Enzymatic process for obtaining increased yield of lactobionic acid |
| 07/05/2007 | US20070154594 Food containing wheat germ obtained from wheat seed and process for producing the same |
| 07/05/2007 | US20070154583 Treatment Of Inflammatory Bowel Disease |
| 07/05/2007 | US20070154577 Herbal compositions inhibiting free radicals |
| 07/05/2007 | US20070154558 Gelled biopolymer based foam |
| 07/05/2007 | US20070154557 Particulate comprising phytosterols and food compositions comprising said creamer |
| 07/05/2007 | US20070154540 Composition for treatment of osteoarthritis containing apigenin as chondroregenerative agent |
| 07/05/2007 | US20070154430 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals; hydroxy substituted benzene polymers |
| 07/05/2007 | US20070151585 Method for producing wash-free rice and apparatus therefor |
| 07/05/2007 | DE102005063109A1 Propionic acid-containing composition in solid and pure form, useful e.g. as silage auxiliary agent, preservative, acidifier, dietary supplement or fodder, comprises a metal compound |
| 07/05/2007 | CA2635038A1 Method for modifying gut flora in animals |
| 07/05/2007 | CA2634958A1 A process for the isolation of pharmacologically active principles of vegetable and animal origin |
| 07/05/2007 | CA2634781A1 Multilayered confectionery products and methods regarding same |
| 07/05/2007 | CA2634082A1 Continuous production of cereal flour and whole-cereal flour for grain-based foods, using a low-moisture precooking |
| 07/05/2007 | CA2633868A1 Composition and methods for inhibiting the progression macular degeneration and promoting healthy vision |
| 07/05/2007 | CA2633608A1 Long term weight maintenance |
| 07/05/2007 | CA2632711A1 Induced-viscosity nutritional emulsions |
| 07/05/2007 | CA2631839A1 Process flavours with low acrylamide |
| 07/04/2007 | EP1803451A1 Pufa supplements |
| 07/04/2007 | EP1803359A1 Method for processing foodstuffs which are largely left in their natural state, where energy and nutrient contents can be adjusted and lactose intolerance prevented |
| 07/04/2007 | EP1803358A1 Infant immunological formula |
| 07/04/2007 | EP1803357A1 Unsaturated cyclic and acyclic carbamates exhibiting taste and flavor enhancement effect in flavor compositions |
| 07/04/2007 | EP1803353A2 Method of preparing a dough with an enzyme |
| 07/04/2007 | EP1802309A2 Method and composition for supplementation of nutritional deficiencies in renal patients |
| 07/04/2007 | EP1802273A2 Hypoallergenic food composition |
| 07/04/2007 | EP1802205A1 Liquid egg yolk product comprising lysophospholipoprotein |
| 07/04/2007 | EP1802204A1 Method for protecting bioactive food ingredients using decoy ingredients |
| 07/04/2007 | EP1802202A1 A soy protein containing food product and process for preparing same |
| 07/04/2007 | EP1802201A1 Puffed cheese product and process for making same |
| 07/04/2007 | EP1696729B1 Method for preservation of vegetable matter |
| 07/04/2007 | EP1469843B1 Composition for pharmaceutical or dietetic use for combating hair loss |
| 07/04/2007 | EP1274314B1 Quark from buttermilk and method for preparing and further processing |
| 07/04/2007 | EP1265493B1 A method and apparatus for coating centers |
| 07/04/2007 | EP1177727B1 Method for the preparation of noodles containing tofu puree |
| 07/04/2007 | CN2917304Y Shaping and cutting device of tribute pill shaping machine |
| 07/04/2007 | CN2917303Y Betelnut continuously boiling apparatus |
| 07/04/2007 | CN2917296Y 糕 Cake |
| 07/04/2007 | CN1993374A Crystalline lactosucrose or molasses-containing crystal having the same contained therein, and use thereof |
| 07/04/2007 | CN1993345A Use of 3-substituted thiophenes as odorants and flavourings |
| 07/04/2007 | CN1993073A Air control for a brick oven |
| 07/04/2007 | CN1993060A Novel compositions of fat-soluble substances |
| 07/04/2007 | CN1993059A Seasoning composition, seasoning material, and process for producing foods using the same |
| 07/04/2007 | CN1993053A Packaging of meat products with modified atmospheres and/or enhancers |
| 07/04/2007 | CN1990489A Use of bohnenkraut ethers compounds and compositions thereof |
| 07/04/2007 | CN1990348A Fried small spiral shell |