| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/23/2008 | CN101111161A Increasing the protein concentration of animal organisms |
| 01/23/2008 | CN101111159A Process for producing soybean protein |
| 01/23/2008 | CN101108688A Packaging assembly of instant noodles and instant vermicelli |
| 01/23/2008 | CN101108369A Method of manufacturing corn dumpling powder |
| 01/23/2008 | CN101108227A Konjak extractive powder capsule |
| 01/23/2008 | CN101108021A Golden flower sunflower health tea |
| 01/23/2008 | CN101108020A Method of eliminating peculiar smell of plants juice and equipment thereof |
| 01/23/2008 | CN101108019A Peculiar smell eliminating equipment for plants juice |
| 01/23/2008 | CN101108018A Poria coco ginger beverage |
| 01/23/2008 | CN101108017A Root of balloonflower regulating the middle warmer beverage |
| 01/23/2008 | CN101108016A Coptis, phellodendron and scutellaria beverage for fire-purging |
| 01/23/2008 | CN101108015A Flower beverage |
| 01/23/2008 | CN101108014A Lemon fruit vinegar beverage and manufacturing method thereof |
| 01/23/2008 | CN101108013A Method of manufacturing selenium-riched health-preserved mineral water |
| 01/23/2008 | CN101108012A Formula of fig compound beverage and process technique thereof |
| 01/23/2008 | CN101108011A Rapid, simple technique for preparing blackberry clear juice |
| 01/23/2008 | CN101108010A Fresh convenient coarse grain powder with beef |
| 01/23/2008 | CN101108009A Technique of preparing swelling lotus seed |
| 01/23/2008 | CN101108008A Convenient fishing soup |
| 01/23/2008 | CN101108007A Bloating method of low salinity salted duck egg |
| 01/23/2008 | CN101108006A Center replaced easter egg and method of manufacturing the same |
| 01/23/2008 | CN101108005A Method of processing fruit meat balls |
| 01/23/2008 | CN101108004A Selenium germanium peptide sausage |
| 01/23/2008 | CN101108003A Ham with honey sauce and method of manufacturing the same |
| 01/23/2008 | CN101108002A Defatted medical chicken |
| 01/23/2008 | CN101108001A Food with healthcare function |
| 01/23/2008 | CN101108000A Addition-application method of functional properties fat planting food mixture |
| 01/23/2008 | CN101107999A Fresh fish aspic |
| 01/23/2008 | CN101107998A Health-care food improving memorization and method of preparing the same |
| 01/23/2008 | CN101107997A Formula of fig antineoplastic oral liquid and technique for machining the same |
| 01/23/2008 | CN101107996A Pu'er tea health care beverage and method of manufacturing the same |
| 01/23/2008 | CN101107995A Traditional Chinese medicine health care beverage bag |
| 01/23/2008 | CN101107994A Health-care nutrient boxed lunch |
| 01/23/2008 | CN101107993A Health-care food american ginseng fruit and method of manufacturing the same |
| 01/23/2008 | CN101107992A Braized three mushrooms |
| 01/23/2008 | CN101107991A Method of extracting carotenoid and edible glycerol from Dunaliella sallina |
| 01/23/2008 | CN101107990A Stabilization type folic acid nutrition edible salt and method of processing the same |
| 01/23/2008 | CN101107989A Process for preparing goose liver paste |
| 01/23/2008 | CN101107988A Lobster extract and method of manufacturing the same |
| 01/23/2008 | CN101107987A Ginkgo biloba L. green fresh chickens' extract |
| 01/23/2008 | CN101107986A Pickled Chinese chive root and Chinese chive leaf and method of manufacturing the same |
| 01/23/2008 | CN101107985A Method of salting and processing preserved szechuan pickle containing natural iodine |
| 01/23/2008 | CN101107984A Method of preparing melon pickle |
| 01/23/2008 | CN101107983A Process of producing dried pachyrhizus dumpling powder |
| 01/23/2008 | CN101107982A Red pear beverage with suspended fruit block and method of manufacturing the same |
| 01/23/2008 | CN101107981A Method of manufacturing vegetable meat balls |
| 01/23/2008 | CN101107980A Method of manufacturing spiced salt Kungfu bean |
| 01/23/2008 | CN101107979A Method of manufacturing rice partner |
| 01/23/2008 | CN101107978A Method of manufacturing rapid-cooked various grains gruel |
| 01/23/2008 | CN101107977A Method of manufacturing cumin rice crust |
| 01/23/2008 | CN101107976A Method of manufacturing spicy rice crust |
| 01/23/2008 | CN101107975A Method of manufacturing wheat with high-fiber powder |
| 01/23/2008 | CN101107974A Method of preparing edible gelatin with combined zyme |
| 01/23/2008 | CN101107973A Producing technique of low-purine bean product |
| 01/23/2008 | CN101107963A Bamboo sprout environmental protection chewing gum and method for manufacturing the same |
| 01/23/2008 | CN101107959A Instant flowering plant tea |
| 01/23/2008 | CN101107956A Health-care puer ripe tea and preparing method thereof |
| 01/23/2008 | CN101107955A Health-care puer ripe tea and preparing method thereof |
| 01/23/2008 | CN101107954A Health-care puer ripe tea and preparing method thereof |
| 01/23/2008 | CN101107953A Mulberry health-care tea and preparing method thereof |
| 01/23/2008 | CN101107952A Yunnan olive health-care tea and preparing method thereof |
| 01/23/2008 | CN101107951A Acid Chinese quince health-care tea and preparing method thereof |
| 01/23/2008 | CN101107950A Whitethorn health-care tea and preparing method thereof |
| 01/23/2008 | CN101107948A Ginseng and antler high-nutrition soybean oil |
| 01/23/2008 | CN101107947A Ghee and method for making same |
| 01/23/2008 | CN101107946A Babies' formula milk powder restructured composition of protein and producing method thereof |
| 01/23/2008 | CN101107937A Edible fungi flour and method for making same |
| 01/23/2008 | CN100363387C Mumia protein and its production process |
| 01/23/2008 | CN100363378C Method for producing mixture of phytosterol and vitamin E |
| 01/23/2008 | CN100362992C Nutritional composition for oral use |
| 01/23/2008 | CN100362949C Healthy product for gastrointestinal tract |
| 01/23/2008 | CN100362946C Method for preparing pure natural fibrous fruit powder |
| 01/23/2008 | CN100362945C Foam-holding agent and utilization thereof |
| 01/23/2008 | CN100362944C Chromophoric method for java tilapia sheet processing |
| 01/23/2008 | CN100362943C Preparation of big fish head |
| 01/23/2008 | CN100362942C Rhizoma gastrodiae and buckwheat nutritious fast food powder |
| 01/23/2008 | CN100362941C Soup seasoning possessing full nutrition and health care function |
| 01/23/2008 | CN100362933C Edible fat composition |
| 01/23/2008 | CN100362931C Method for preparing liver-benefiting, face-beautifying soybean milk powder with micron pine pollen, pearl powder for women |
| 01/23/2008 | CN100362930C Method for preparing soymilk pellets contg. micron additives for tonifying spleen and helping digestion |
| 01/23/2008 | CN100362925C Method for preparing sour milk contg. micron additives for tonifying-Yin and eliminating-fatigue |
| 01/22/2008 | USRE40023 Streptococcus thermophilus; Lactobacillus plantarum or Lactobacillus casei; optional bifidobacteria, Lactobacillus acidophilus, Lactobacillus delbrueckii sub-species bulgaricus and/or Streptococcus faecium); gastrointestinal disorders, hypercholestermia |
| 01/22/2008 | US7321024 Produced by a Paenibacillus polymyxa strain, used for reducing the levels of colonization by a target bacteria in animals, especially poultry. |
| 01/22/2008 | US7320887 Alkaline protease variants |
| 01/22/2008 | US7320810 Food product with high viscosity |
| 01/22/2008 | US7320809 Aqueous solution of oil and antioxidizer; stability mixture |
| 01/22/2008 | US7320808 Temperature detector; drying; shell overcoating of drug core |
| 01/22/2008 | US7320807 Flavor core with cheese overcoating |
| 01/22/2008 | US7320803 Free from water of crystallization; use in foods, animal feeds, or in food supplements |
| 01/22/2008 | US7320583 Apparatus and method for producing colored extruded food products |
| 01/22/2008 | US7320278 Convection based cooking apparatus with improved draft chimney |
| 01/22/2008 | US7320275 Seasoning device and method for preparing foods |
| 01/22/2008 | CA2432884C Nutritional composition with health promoting action containing oligosaccharides |
| 01/22/2008 | CA2412841C Process for treating vegetables and fruit before cooking |
| 01/22/2008 | CA2377181C Antimicrobial polyphosphates in food processing |
| 01/22/2008 | CA2311308C Method for producing solid dosing forms |
| 01/17/2008 | WO2008007880A1 A composition comprising an extract of prunus persica (l.) batsch for treating and preventing bone diseases |
| 01/17/2008 | WO2008007728A1 Oral preparation in the form enclosed in lipid membrane structure, and fatigue-ameliorating agent comprising coenzyme a as active ingredient |
| 01/17/2008 | WO2008007672A1 Apparatus for converting plant material into unicellular form and method of producing unicellular plant |
| 01/17/2008 | WO2008007667A1 Chicken extract and method for production of chicken extract |