Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2008
02/13/2008CN100368292C Method for preparing orthosilicic acid, orthosilicic acid as obtained, and its use
02/13/2008CN100367885C Amaranth beverage and its preparation method
02/13/2008CN100367883C Sesame milk and its prodn. method
02/13/2008CN100367882C Cooked fish-head and pan-cake, and its making method
02/13/2008CN100367881C Chinese medicinal diet type decocted chicken (hen), and its making method
02/13/2008CN100367880C Technique for preparing jerky
02/13/2008CN100367879C Diet fiber composition with fat-reducing face-beautifying functions and its production method
02/13/2008CN100367878C Bitter gourd health food and its preparation method
02/13/2008CN100367877C Honey tea with fresh ginger and its production method
02/13/2008CN100367876C Blood fat reducing healthcare food
02/13/2008CN100367875C Potato food, and its prodn. method
02/13/2008CN100367874C Microecology nutrient fluid rich in beta-carrotene and lycopene, and its prepn. method
02/13/2008CN100367873C Prepn process of instant bitter gourd coffee
02/13/2008CN100367872C Method for extracting protoplast from pear flower powder by citric acid
02/13/2008CN100367871C Extract of natural necessary microelent liquid of human body from balm powder
02/13/2008CN100367870C Feed for marine economic animal and pet, and its processing method
02/13/2008CN100367866C Method for preparing kidney-warming face-beautifying soybean milk powder with micron pine pollen, deer placenta powder, glossy privet fruit powder, white fungus powder and safflower powder
02/13/2008CN100367865C Method for preparing digestion-promoting spleen-invigorating soybean milk powder with micron chickens gizzard-membrane powder, coix seed powder, white hyacinth bean powder, yam powder and pine pollen
02/13/2008CN100367864C Method for preparing intestine-moisturizing face-beautifying soybean milk tablet with micron pine pollen, cactus powder, ganoderma lucidum powder and wolferry fruit powder
02/13/2008CN100367863C Method for preparing kidney-warming face-beautifying yoghourt with micron pine pollen, deer placenta powder, glossy privet fruit powder, white fungus powder and safflower powder
02/12/2008WO2008019865A1 Aqueous foams, food products and a method of producing same
02/12/2008USRE40059 Sensitive substance encapsulation
02/12/2008US7329767 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof
02/12/2008US7329748 Method for the production of riboflavin of modification b/c in granular form
02/12/2008US7329429 Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation
02/12/2008US7329428 For replacing marshmallow in cookies/candies; heating mixture of mono, di and oligosaccharides in water to dissolve sugar and concentrating, cooling, separately blending dry sucrose and dry gelatin, hydrating to form slurry, reheating, remixing, then aerating
02/12/2008US7329427 Catalytic hydrogenation; artificial sweetener
02/12/2008US7329426 Treatment of vegetable oils or animal fats with sulfur or nitrogen donor compounds for animal food flavorings
02/12/2008US7329425 Reusing poultry carcass protein waste; prepare enzymatic solution, grind bodies and mix with enzyme solution, maitain protein solubles, emulsify, mix with carriers, extrude duogh like material, dry and cut into uniform pieces; for use in nutritional supplements
02/12/2008US7329420 Paper handkerchief soaked with an olive oil-based rub-on mixture of equal parts of eucalyptus globulus oil and pinus sylvestris oil and thymus vulgaris oil lavendula officinalis and an aqueous carrier of honey and sugar syrup contained in an air and liquid impervious envelope; wipes
02/12/2008US7328654 Food warming apparatus
02/12/2008CA2540029C Fountain that flows with fluidic material
02/12/2008CA2374003C Improved cellular uptake of bioactive agents
02/12/2008CA2353933C Method for simultaneous extraction of essential oils and antioxidants from lamiaceae species and the extract products thereof
02/12/2008CA2251392C Plated meal with individually frozen ingredients
02/12/2008CA2235152C Foamed processed meat foods
02/12/2008CA2204543C Bioactive coating for harvested commodities
02/09/2008CA2595140A1 Blendable cheese snack
02/09/2008CA2595108A1 Portionable, rapid melt dairy based product
02/07/2008WO2008017003A1 Layered snacks and ready-to-eat cereals and methods related thereto
02/07/2008WO2008016823A2 Cherry-based additive
02/07/2008WO2008016743A2 Amino acid-based nutritional formulations
02/07/2008WO2008016540A1 Food product with an encapsulated lecithin material
02/07/2008WO2008016354A1 Rice and egg cooker
02/07/2008WO2008016306A1 Non-allergenic ingredients and food products
02/07/2008WO2008016139A1 Fluorescent oleamide derivative and use thereof
02/07/2008WO2008016108A1 Agent for preventing infection
02/07/2008WO2008015950A1 Acat inhibitor
02/07/2008WO2008015850A1 Composition for prevention and amelioration of metabolic syndrome
02/07/2008WO2008015774A1 Liquid seasoning
02/07/2008WO2008015652A2 Low fat snack compositions
02/07/2008WO2008015638A2 New furyl thioalkanals useful in the flavor industry
02/07/2008WO2008015597A1 Keto-esters as flavoring ingredients
02/07/2008WO2008015490A1 Food supplement based on biological lycopene and process to obtain biological lycopene
02/07/2008WO2008015374A2 Protein free formula
02/07/2008WO2008015275A1 Fractions of whey permeate and its use for the prevention and therapy of type 2 diabetes and the metabolic syndrome
02/07/2008WO2008014871A1 USE OF ISOMALTULOSE IN Food PRODUCTS HAVING A REGENERATIVE EFFECT
02/07/2008WO2008014674A1 A nutritional and health-care edible potassium salt with wide purpose
02/07/2008WO2008014609A1 Method of producing concentrated flour wine grape pomace
02/07/2008WO2008014575A2 Method for the preparation of meat products with a low fat content and fat substitute used thereby
02/07/2008WO2007143192A3 Reduced pressure distillation of an alcoholic mixture
02/07/2008US20080033392 Gelled composite
02/07/2008US20080032987 Quercetin-containing compositions
02/07/2008US20080032387 Propagating thraustochytriales and using as bioreactors for fermentation of polyunsaturated fatty acids
02/07/2008US20080032381 Propagating thraustochytriales and using as bioreactors for fermentation of polyunsaturated fatty acids
02/07/2008US20080032366 Enhanced Production of Lipids Containing Polyenoic Fatty Acid by Very High Density Cultures of Eukaryotic Microbes in Fermentors
02/07/2008US20080032365 Enhanced Production of Lipids Containing Polyenoic Fatty Acid by Very High Density Cultures of Eukaryotic Microbes in Fermentors
02/07/2008US20080032364 Enhanced Production of Lipids Containing Polyenoic Fatty Acid by Very High Density Cultures of Eukaryotic Microbes in Fermentors
02/07/2008US20080032363 Enhanced Production of Lipids Containing Polyenoic Fatty Acid by Very High Density Cultures of Eukaryotic Microbes in Fermentors
02/07/2008US20080032362 Enhanced Production of Lipids Containing Polyenoic Fatty Acid by Very High Density Cultures of Eukaryotic Microbes in Fermentors
02/07/2008US20080032361 Enhanced Production of Lipids Containing Polyenoic Fatty Acid by Very High Density Cultures of Eukaryotic Microbes in Fermentors
02/07/2008US20080032360 Enhanced Production of Lipids Containing Polyenoic Fatty Acid by Very High Density Cultures of Eukaryotic Microbes in Fermentors
02/07/2008US20080032350 Alpha-isomaltosylglucosaccharide-forming enzyme, process and uses of the same
02/07/2008US20080032335 Provides polypeptide having wide substrate specificity and having omega 3 fatty acid desaturation activity, which makes efficiently unsaturated bond at omega 3 position, and a polynucleotide coding for the same; by expressing the polypeptide in the organism, mass production of n-3 series PUFAs is enabled
02/07/2008US20080032032 Cherry-based additive
02/07/2008US20080032031 Method for manufacturing vegetable juice and the like with decreased nitrate ions
02/07/2008US20080032029 Reduced Oil Emulsion with Viscosity-Building Emulsifier
02/07/2008US20080032028 Succulent snacks
02/07/2008US20080032027 Process for Making Jelly Containing Pectin
02/07/2008US20080032023 Stable tabletop granulated low calorie sugar substitutes
02/07/2008US20080032022 made by cooking whole corn kernels in a solution of lime and water, steeping, draining and washing, grinding, sheeting and cutting into pieces, toasting pieces until significant browning has occurred, and grinding into powder that can be administered as toasted corn flavor additive
02/07/2008US20080032021 Feed supplements for ruminants including essential oil compounds and organic acids
02/07/2008US20080032020 Center-filled chewing gum containing a deliverable form of calcium
02/07/2008US20080032018 Combination Conveyor Oven
02/07/2008US20080032015 Method of producing concentrated flour from wine grape pomace
02/07/2008US20080032013 Food Tumbler
02/07/2008US20080032011 Flavored and Edible Colored Fluids for Printing on Edible Substrates and Precision Deposition Thereof
02/07/2008US20080032009 Apple composition and method
02/07/2008US20080032006 Low fat snack compositions
02/07/2008US20080032003 Methods of fortifying process cheese and products thereof
02/07/2008US20080032002 Amino acid-based nutritional formulations
02/07/2008US20080032000 Family gh 61 polypeptides
02/07/2008US20080031952 Nucleic Acid Comprising a Sequence Encoding a Modified Glutenin Polypeptide
02/07/2008US20080031928 No laxation bulking system
02/07/2008US20080031861 Dietary supplements containing natural ingredients
02/07/2008US20080031860 Compositions Comprising Pantothenic Acid or Derivatives Thereof and Their Use for Stimulating Appetite
02/07/2008US20080031814 Non-allergenic ingredients and food products
02/07/2008US20080028941 Machine to make tea and coffee immediately with cup and holder in a car
02/07/2008DE202007016309U1 Honigfüllung für Süßwaren jeglicher Art Honey filling for sweets of any kind
02/07/2008DE202007011861U1 Kürbiskerne, Kürbiskernschrot, Kürbiskernmehl als Zutaten für Nougat und Süßwaren Pumpkin seeds, pumpkin seed meal, pumpkin seed flour as an ingredient for nougat and confectionery