| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/24/2008 | WO2008010635A1 Method for controlling kimchi fermentation in kimchi refrigerator |
| 01/24/2008 | WO2008010620A1 Composition comprising the crude drug extracts for improving liver function |
| 01/24/2008 | WO2008010527A1 Composition for amelioration of defecation |
| 01/24/2008 | WO2008010428A1 Immunomodulating agent |
| 01/24/2008 | WO2008010335A1 Plant extract having arthritis-preventive effect |
| 01/24/2008 | WO2008010273A1 Process for producing soymilk |
| 01/24/2008 | WO2008010172A2 Chitins and chitosans in an activated form and their slimming, hypoglycaemic, hypolipidaemic properties |
| 01/24/2008 | WO2008009926A2 Safrole replacements |
| 01/24/2008 | WO2008009757A1 Method for collecting blood and transforming same into a hydrolyzed protein using slaughter animal blood, such as to obtain hydrolyzed blood protein |
| 01/24/2008 | WO2008009618A2 Healthy and nutritious low calorie, low fat foodstuffs |
| 01/24/2008 | WO2008009617A1 Products containing smart foam and method of making |
| 01/24/2008 | WO2008009600A1 Process for producing arachidonic acid and/or eicosapentaenoic acid in plants |
| 01/24/2008 | WO2008009549A1 Method of producing sautéed vegetables |
| 01/24/2008 | WO2008009512A1 Cyclodextrin blends with crystal growth inhibitors |
| 01/24/2008 | WO2008009297A1 Method for the instantization of powders, particularly of coconut milk powder |
| 01/24/2008 | WO2008009061A1 A spreadable food product and a manufacturing process therefor |
| 01/24/2008 | WO2007137125A3 A protein composition and its use in restructured meat and food products |
| 01/24/2008 | WO2007136482A3 Process for reducing oil and fat content in cooked potato |
| 01/24/2008 | WO2007135583A3 One step spray-drying process |
| 01/24/2008 | WO2006127069A3 A delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component |
| 01/24/2008 | WO2005117598A8 Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption |
| 01/24/2008 | US20080021227 Antineoplastic cocoa extracts and methods for making and using the same |
| 01/24/2008 | US20080021112 Long chain alcohols provided in edible oils |
| 01/24/2008 | US20080021106 Cellular uptake of bioactive agents |
| 01/24/2008 | US20080021049 Treatment Of Diet-Related Conditions Using Phospholipase-A2 Inhibitors Comprising Indoles And Related Compounds |
| 01/24/2008 | US20080021004 Sapogenin derivatives and their use in the treatment of cognitive dysfunction |
| 01/24/2008 | US20080020125 Process for preparing hybrid proteins |
| 01/24/2008 | US20080020124 Producing Method of Phospholipids Including Long-Chain Polyunsaturated Fatty Acids as Constituents, and Use of Such Phospholipids |
| 01/24/2008 | US20080020122 FATTY ACID DESATURASES FROM Tetraselmis suecica |
| 01/24/2008 | US20080020121 High-protein, low-carbohydrate bakery products |
| 01/24/2008 | US20080020120 Method of supporting a frozen comestible |
| 01/24/2008 | US20080020119 Method of supporting a comestible |
| 01/24/2008 | US20080020118 preparing dough or a baked product prepared from the dough, comprising incorporating the polypeptide into the dough; lipase shows washing performance |
| 01/24/2008 | US20080020117 Meat-containing, strip-shaped food product and method of making same |
| 01/24/2008 | US20080020116 Thiols as flavoring ingredient |
| 01/24/2008 | US20080020113 Method for manufacture of polyphenols by using seeds as starting material |
| 01/24/2008 | US20080020112 Extrusion process, apparatus and product |
| 01/24/2008 | US20080020111 Bread maker and control method thereof |
| 01/24/2008 | US20080020108 Methods for splitting pistachio nuts |
| 01/24/2008 | US20080020102 Omega Fatty Acid Fortified Food Products And Methods For Preparing Same |
| 01/24/2008 | US20080020101 Edible fruit product |
| 01/24/2008 | US20080020099 Confectionery Product |
| 01/24/2008 | US20080020098 Nutritional bar and components |
| 01/24/2008 | US20080020097 Hydrolysed Marine Protein Product, Process for the Production Thereof, and Application |
| 01/24/2008 | US20080020094 Activated cranberry powder |
| 01/24/2008 | US20080020090 Novel Fermentation Process and Uses Therefore |
| 01/24/2008 | US20080020072 Green Garlic And Methods Of Production |
| 01/24/2008 | US20080020067 Skin Moisturizer |
| 01/24/2008 | US20080020062 Nutritional composition for the treatment of pressure ulcers |
| 01/24/2008 | US20080020033 Oil or Fat Compositions Containing Phospholipids and a Long-Chain Polyunsaturated Fatty Acid Supply Compound, and Food Using Same |
| 01/24/2008 | US20080020021 5-Hydroxysapogenin derivatives with anti-dementia activity |
| 01/24/2008 | US20080020008 Eutectic Crystalline Sugar Alcohol and Manufacturing Method Thereof |
| 01/24/2008 | US20080017655 Food container assembly |
| 01/24/2008 | US20080017049 Egg cracking device |
| 01/24/2008 | DE102006034093A1 Minced meat pizza for eating has pizza base itself composed of minced meat, which may be pounded and may have chopped vegetables or herbs added |
| 01/24/2008 | DE102006033444A1 Coating e.g. extruded-sponge snack products using water-containing, carbohydrate-rich, optionally low-fat raw materials, first adds water-impervious barrier layer |
| 01/24/2008 | DE102006032969A1 Vacuum fermentation device used in the household comprises a temperature measuring unit for measuring a temperature of water in a water container and an integrated vacuum unit for evacuating a storage container |
| 01/24/2008 | DE102006032317A1 In alpha-Stellung durch Alkylreste substituierte Aldehyde als Riech- und Aromastoffe Alpha-substituted by alkyl aldehydes as aromatic substances |
| 01/24/2008 | DE102006032083A1 Producing microcapsules comprises feeding a first oil and a water phase into emulsification chamber, introducing a material forming second oil phase and emulsifying the first oil and water emulsion in the material using ultrasound waves |
| 01/24/2008 | CA2756713A1 Process for making a healthy snack food |
| 01/24/2008 | CA2661310A1 Process for preparing hybrid proteins |
| 01/24/2008 | CA2658655A1 Method of producing sauteed vegetables |
| 01/24/2008 | CA2658273A1 Process for producing arachidonic acid and/or eicosapentaenoic acid in plants |
| 01/24/2008 | CA2656433A1 Healthy and nutritious low calorie, low fat foodstuffs |
| 01/24/2008 | CA2655885A1 Products containing smart foam and method of making |
| 01/24/2008 | CA2655642A1 Stable foam and process for its manufacture |
| 01/24/2008 | CA2653433A1 High protein soybean meal |
| 01/23/2008 | EP1880726A1 Immune function modulating agents |
| 01/23/2008 | EP1880617A2 Edible fruit product with undulating body or at least partially crenate cross-section |
| 01/23/2008 | EP1880616A1 Amylase-induced sensory effect of low fat emulsions comprising hydrophobized starch as emulsifier |
| 01/23/2008 | EP1880000A1 Yeast preparations with improved antioxidant properties and uses thereof |
| 01/23/2008 | EP1879969A1 Ingestible or nutritional liquid ink composition for ink jet printing |
| 01/23/2008 | EP1879594A2 Use of a combination of vitamins b and phytosterols for lowering blood pressure |
| 01/23/2008 | EP1879586A1 Nutritional preparations comprising folates and essential fatty acids |
| 01/23/2008 | EP1879472A1 Ink jet printing of snacks with high reliability and image quality |
| 01/23/2008 | EP1879471A2 Flavoring composition concentrates |
| 01/23/2008 | EP1879470A1 Fat, wax or oil-based food ingredient comprising encapsulated flavors |
| 01/23/2008 | EP1879466A1 Foodstuff particulate lipid composition |
| 01/23/2008 | EP1879465A1 Composition comprising peptide |
| 01/23/2008 | EP1879461A1 Apparatus and method for applying solid edible particulates to an edible substrate |
| 01/23/2008 | EP1846368A4 Creatine hydroxycitric acids salts and methods for their production and use in individuals |
| 01/23/2008 | EP1768496A4 Food, flavoring system and methods |
| 01/23/2008 | EP1613180B1 Synbiotic combination |
| 01/23/2008 | EP1517618B1 Pasta compostions |
| 01/23/2008 | EP1370159B1 Method for producing vitamin b-enriched preparations from grasses |
| 01/23/2008 | EP0904383B1 Polypeptides having phytase activity and nucleic acids encoding same |
| 01/23/2008 | CN201008509Y Household milling type machine for making soya-bean milk |
| 01/23/2008 | CN201008338Y Vegetalbe and fruit sterilizing-detoxifying equipment for saving water resource environmental protecting agriculture |
| 01/23/2008 | CN201008335Y Greens sheet dewatering-shaping device for one-step processing section of laver |
| 01/23/2008 | CN201008334Y Soak rolling and kneading machine |
| 01/23/2008 | CN201008333Y Overflow device of wheat dunking groove |
| 01/23/2008 | CN201008332Y Auxiliary washing device for popcorn machine |
| 01/23/2008 | CN201008331Y Popcorn machine with auxiliary washing device |
| 01/23/2008 | CN201008330Y Driving system of popcorn machine |
| 01/23/2008 | CN201008329Y Driving system of popcorn machine with good stabilizing ability |
| 01/23/2008 | CN201008328Y Popcorn machine with driving system |
| 01/23/2008 | CN101111239A Composition for body fat reduction |
| 01/23/2008 | CN101111164A Heated food product with coating of encapsulated flavours |
| 01/23/2008 | CN101111163A Nutrition bar |
| 01/23/2008 | CN101111162A Nutrition product preparing method |