| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/06/2008 | CN100366164C Fresh fish soaking liquid and its processing method |
| 02/05/2008 | US7326775 purification of transferrins using surfactants, antioxidants and flavonoids, than drying the pure glycoproteins |
| 02/05/2008 | US7326432 Freezing the cherries in water;rinsing the cherries to remove sulfur to less than 50 ppm; infusing the brined cherries with to from about 45 Brix to about 55 Brix using an infusion bath comprising cherry juice |
| 02/05/2008 | US7326431 Dispersible in un-heated water, have good storage stability |
| 02/05/2008 | US7326430 "neotame"; mixing with a liquid carrier in a ratio of up to 3:2; food, beverage products |
| 02/05/2008 | US7326429 Sterilization method of rice and processed rice foodstuffs |
| 02/05/2008 | US7326428 Storage and display compartmentalized tray system allows for effective separation of ingredients included within a single tray; home storage system for a plurality of items, such as sandwich or salad ingredients |
| 02/05/2008 | US7326404 Konjac-mannan and ginseng compositions and methods and uses thereof |
| 02/05/2008 | US7325486 Food processing apparatus and method |
| 02/05/2008 | US7325481 Cooking device with a fan and a water supply |
| 02/05/2008 | US7325480 Apparatus for treating and preparing food by gas-fired heating and a heat exchange device for such an apparatus |
| 02/05/2008 | CA2544902C A process for isolating, purifying and formulating a stable, commercial grade lutein paste from oleoresin |
| 02/05/2008 | CA2465194C Low fat peanut butter-like product made with tapioca syrup |
| 02/05/2008 | CA2310761C Sweetener compositions containing aspartame and aspartame derivative |
| 02/05/2008 | CA2310760C Mixed crystals comprising aspartame and aspartame derivative and process for producing the same |
| 02/01/2008 | CA2595415A1 Dairy based precursor formulation for whippable topping or dessert filling |
| 02/01/2008 | CA2595405A1 Precursor formulation for whippable topping or dessert filling |
| 01/31/2008 | WO2008013749A1 Pasteurization and sterilization of dry or low moisture particulate pharmaceutical and food products by high frequency microwaves |
| 01/31/2008 | WO2008013671A2 Egg cracking device |
| 01/31/2008 | WO2008013477A2 Dry nutrient mixture for nutritional diet |
| 01/31/2008 | WO2008013461A1 Fish-based foodstuff |
| 01/31/2008 | WO2008013374A1 Preparation method of fermented products of fruits or vegetables, fermented products prepared thereby and functional composition comprising the same |
| 01/31/2008 | WO2008013219A1 Oral composition enabling increased absorption of cryptoxanthin |
| 01/31/2008 | WO2008013062A1 Methioninase inhibitor and composition and food or drink containing the same |
| 01/31/2008 | WO2008012465A2 Granulated sorbitol and method for the preparation thereof |
| 01/31/2008 | WO2008012424A2 Gelled food product and process for the manufacture of such a product |
| 01/31/2008 | WO2008012280A2 Beverage precursor and process for the manufacture thereof |
| 01/31/2008 | WO2008012147A1 Improved beverage |
| 01/31/2008 | WO2008012106A1 Fat containing composition |
| 01/31/2008 | WO2008012089A2 Polyphenol/peptide composition and use thereof for promoting gastric health |
| 01/31/2008 | WO2008011915A1 Masking the taste of compositions containing salt |
| 01/31/2008 | WO2008011744A1 Organic compounds and methods |
| 01/31/2008 | WO2008011742A1 Method of using organic compounds |
| 01/31/2008 | WO2007140295A3 Method of delivering a high intensity sweetener to a liquid foodstuff |
| 01/31/2008 | WO2007138022A3 Lipoic acid pellets |
| 01/31/2008 | WO2007136553A3 Bacterial strains, compositions including same and probiotic use thereof |
| 01/31/2008 | WO2007103186A3 Method and apparatus for the preparation of capsules |
| 01/31/2008 | WO2007096855A3 Angiotensin-i-converting enzyme inhibitory |
| 01/31/2008 | WO2007094669A3 Composition used as a nutritional supplement and medication for the treatment of degenerative visual disorders and inflammation |
| 01/31/2008 | WO2007061912A3 High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith |
| 01/31/2008 | US20080028486 Aluminium Tolerant Barley |
| 01/31/2008 | US20080028480 Markers for Salinity Tolerance in Wheat Plants and the Use Thereof in Breeding Programs |
| 01/31/2008 | US20080027139 Use of Alpha-Ketoglutarate and Related Compounds |
| 01/31/2008 | US20080027133 Use of chromen-4-one derivatives |
| 01/31/2008 | US20080027027 Lactosucrose High Content Saccharide, Its Preparation and Uses |
| 01/31/2008 | US20080027024 Dietary supplement and methods of use |
| 01/31/2008 | US20080026130 Method for finish-frying food product particles |
| 01/31/2008 | US20080026128 Body Taste Improver Comprising Long-Chain Unsaturated Fatty Acid and/or Ester |
| 01/31/2008 | US20080026126 Whipping cream comprising tofu puree |
| 01/31/2008 | US20080026122 Process for Making a Healthy Snack Food |
| 01/31/2008 | US20080026120 Process for Preserving Fresh Produce and Coating Composition Therefor |
| 01/31/2008 | US20080026119 Process for producing ball-shaped food |
| 01/31/2008 | US20080026118 Preparing shelf-stable food slices by thermally preconditioning a plurality of food slices and rapidly dehydrating slices to a moisture content of less than 20% with a microwave; reduced oil potato crisps having desirable organoleptical properties similar to traditional potato crisps |
| 01/31/2008 | US20080026117 Packaging product, process for making same, and product made therefrom |
| 01/31/2008 | US20080026115 Mineral fortification systems |
| 01/31/2008 | US20080026114 Microwavable food products and methods |
| 01/31/2008 | US20080026110 Defrost indicator for frozen products |
| 01/31/2008 | US20080026109 Sweetened Oil Compositions and Methods of Making |
| 01/31/2008 | US20080026108 Encapsulated Labile Compound Compositions and Methods of Making the Same |
| 01/31/2008 | US20080026106 Fruit based food product and related method |
| 01/31/2008 | US20080026105 Nutritional formulations containing octenyl succinate anhydride-modified tapioca starch |
| 01/31/2008 | US20080026102 Liquid Concentrate Of Bacteria That Are Adapted And Fit For Alimentary Use |
| 01/31/2008 | US20080026101 Food products |
| 01/31/2008 | US20080026100 Method for the Production of Wine and Wine Obtained from Such a Method |
| 01/31/2008 | US20080026098 Compositions and methods for reducing the pathogen content of meat and meat products |
| 01/31/2008 | US20080026087 Litchi Sinensis Extracts Containing Oligomeric Proanthocyanidins and Processes of Making Thereof |
| 01/31/2008 | US20080026086 Synergistic Neuroprotective, Combinations Of Flavanols, Hydroxystilbenes, Flavanones, Flavones, Flavonols, Proanthocyanidins And Anthocyanidins |
| 01/31/2008 | US20080026076 Quercetin supplementation to treat hypertension |
| 01/31/2008 | US20080026038 No laxation, low flatulence bulking system |
| 01/31/2008 | DE202007010051U1 Einrichtung zum Verringern des Säuregrades eines flüssigen Nahrungsmittels Means for decreasing the acidity of a liquid food |
| 01/31/2008 | DE102006035745A1 Leading a cooking process in a lockable cooking chamber of a cooking device, comprises supplying a tableware as accessories including cooking items into the cooking chamber, and determining a characteristic size of the accessories |
| 01/31/2008 | DE102006035730A1 Method for processing of food in a processing container, comprises vibrationally subjecting the food in the container for a time period and mechanically mixing the food in the container |
| 01/31/2008 | DE102006012928A1 Production of processed cheese preparation with salmon, comprises introducing fish mass into the cutter, chopping the mass under enclosing of fish stock in ice form, mixing the cream during the cutting process and adding spices |
| 01/31/2008 | CA2659373A1 Fish-based foodstuff |
| 01/31/2008 | CA2659147A1 Granulated sorbitol and method for the preparation thereof |
| 01/31/2008 | CA2658946A1 A cold infusion process for fortifying corn and/or soybeans |
| 01/31/2008 | CA2658905A1 Improved beverage |
| 01/31/2008 | CA2658767A1 Beverage precursor and process for the manufacture thereof |
| 01/30/2008 | EP1882472A1 Drugs, food or drink for improving pancreatic functions |
| 01/30/2008 | EP1882034A2 New antibiotic-sensitive lactic acid bacteria strains |
| 01/30/2008 | EP1881841A1 Compositions comprising tripeptides inhibiting ace |
| 01/30/2008 | EP1881768A2 Health promoting dairy and food products containing mushroom glucan produced through fermentation of grifola frondosa |
| 01/30/2008 | EP1881766A2 Fruit bar and method of making a fruit bar |
| 01/30/2008 | EP1729599B1 Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil |
| 01/30/2008 | EP1469738B1 Cheese flavour ingredient and method of its production |
| 01/30/2008 | EP1280420B1 Natural vegetable oil concentrated in unsaponifiable matters as food ingredient |
| 01/30/2008 | CN201012769Y Packing container capable of emitting far-infrared ray |
| 01/30/2008 | CN201011846Y Full-automatic soybean husk production equipment |
| 01/30/2008 | CN201011835Y Multifunctional oven |
| 01/30/2008 | CN101115763A Novel polyphenol glycoside derived from acerola |
| 01/30/2008 | CN101115714A Creatine hydroxycitric acids salts and methods for their production and use in individuals |
| 01/30/2008 | CN101115497A Food for preventing life style-related diseases |
| 01/30/2008 | CN101115493A 生发剂 Hair restorer |
| 01/30/2008 | CN101115491A Therapeutic agent |
| 01/30/2008 | CN101115404A Powder compositions |
| 01/30/2008 | CN101115403A Flavoring ingredients |
| 01/30/2008 | CN101115402A Methods for enhancing the palatability of food compositions |
| 01/30/2008 | CN101115401A Bakery and pasta products comprising acidified chitosan |
| 01/30/2008 | CN101113161A Compound isoglycyrdeuteroside and preparation and usage thereof |
| 01/30/2008 | CN101112535A Medicinal composition and food and drink extender for improving immunity |