| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/30/2008 | CN101112463A Composition of the compatibility of blueberry fruit and vine seed with svitamin C and vitamin E |
| 01/30/2008 | CN101112462A Composition of the compatibility of blueberry fruit and vine seed with sour jujube kernel and tuckahoe |
| 01/30/2008 | CN101112402A Medicinal composition and food and drink extender for improving immunity |
| 01/30/2008 | CN101112396A Extract of sparassis crispa MH-3 bacterial strain and method for preparing the same and use thereof |
| 01/30/2008 | CN101112367A Antidepressant and uses thereof |
| 01/30/2008 | CN101112359A Method for preparing transparent water-dispersible concentrated liquor of beta-carotin |
| 01/30/2008 | CN101112251A System for production of aseptic food product sterilised by ohmic heating with later addition of saltwater |
| 01/30/2008 | CN101112250A Method for preparation of lily beverage |
| 01/30/2008 | CN101112249A Method for preparation of yam beverage |
| 01/30/2008 | CN101112247A Selenium-contained sweet potato beverage and method for making the same |
| 01/30/2008 | CN101112246A Foodstuff named rolling donkey and method for making the same |
| 01/30/2008 | CN101112245A Soup seasoning and the preparing and packaging method thereof |
| 01/30/2008 | CN101112244A Freezed boiled chestnut kernel processing technics |
| 01/30/2008 | CN101112243A Health-care sausage made of rabbit meat and production technology thereof |
| 01/30/2008 | CN101112242A Processing method of spiced partridge |
| 01/30/2008 | CN101112241A Black pudding and the method for making the same |
| 01/30/2008 | CN101112240A Meat food produced by the strong heat released light radiation |
| 01/30/2008 | CN101112239A Method for preparing the bamboo shoot food fibre powder |
| 01/30/2008 | CN101112238A Bamboo shoot food fibre chewing tablet and method for preparing the same |
| 01/30/2008 | CN101112237A Health products having a function of dispelling chloasma |
| 01/30/2008 | CN101112236A Health products having a hypoxia-tolerance function |
| 01/30/2008 | CN101112235A Poppy seed oil and the extracting technics thereof |
| 01/30/2008 | CN101112234A Gas-blocking cover and jar with said gas-blocking cover |
| 01/30/2008 | CN101112233A Method for making nourishing health-care celery soybean curd |
| 01/30/2008 | CN101112232A Production technology of low-sugar fruit can |
| 01/30/2008 | CN101112231A Method for preparing oil-immersed domestic fungus cans |
| 01/30/2008 | CN101112230A Vegetarian spicy ham |
| 01/30/2008 | CN101112229A Bean milk-vegetable juice-egg alimentary rice noodle |
| 01/30/2008 | CN101112228A Flour cake formed by the combining of instant noodles and instant vermicelli and the packaging assembly thereof |
| 01/30/2008 | CN101112227A Sugar for seasoning |
| 01/30/2008 | CN101112226A Sargassum fusiform arsenic removing method |
| 01/30/2008 | CN101112218A Aerated frozen confectionery product |
| 01/30/2008 | CN101112216A Pneumatic sirup |
| 01/30/2008 | CN101112211A Antihyperglycemic milk and method for making the same |
| 01/30/2008 | CN100365109C Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same |
| 01/30/2008 | CN100365072C Methods for processing crustacean material |
| 01/30/2008 | CN100364568C Heat clearing and detoxicating pill containing vomiting nut |
| 01/30/2008 | CN100364556C Application of H. seniavinii in preparation of weight-reducing food |
| 01/30/2008 | CN100364552C Load type super-fine copper-powder copper-complementary agent, its prepn. method and use |
| 01/30/2008 | CN100364551C Load type super-fine zinc powder zinc-complementary agent, its prepn. method and use |
| 01/30/2008 | CN100364549C Load type super-fine iron powder iron-complementary agent, its prepn. method and use |
| 01/30/2008 | CN100364548C Iron replenisher with control released iron and its preparing method and use |
| 01/30/2008 | CN100364547C Load type molecular iodine complementary agent, and its prepn. method and use |
| 01/30/2008 | CN100364515C Drug form with different shapes of cores and shells |
| 01/30/2008 | CN100364457C Spring roll and its preparation technique |
| 01/30/2008 | CN100364456C Nutrition-balanced health food with chestnut |
| 01/30/2008 | CN100364455C Industrial production of Chinese stewed meat |
| 01/30/2008 | CN100364454C Method for preparing air-dried beef |
| 01/30/2008 | CN100364453C Lucid ganoderma beef product and its production method |
| 01/30/2008 | CN100364452C Production process of steamed and cooked food |
| 01/30/2008 | CN100364451C Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight |
| 01/30/2008 | CN100364450C Alcohol-dissolving liver-protecting healthy food |
| 01/30/2008 | CN100364449C Health-care tea infusion granule |
| 01/30/2008 | CN100364448C Health protection flavoring and preparation method |
| 01/30/2008 | CN100364447C Seafood seasoning prepared with sea urchin, oyster and fragrant mushroom and its prepn process |
| 01/30/2008 | CN100364446C Fresh mangosteen powder and its prepn process |
| 01/30/2008 | CN100364445C Mung bean products, production and use thereof |
| 01/30/2008 | CN100364444C Cereal based food product comprising DHA and/or EPA |
| 01/30/2008 | CN100364443C Translucent food |
| 01/30/2008 | CN100364438C Use of astaxanthin-containing plants or parts of plants of the genus tagetes as animal feed |
| 01/30/2008 | CN100364428C Method for preparing spleen-invigorating, digestion-promoting soybean milk with oligosaccharide and micron powder of chicken's gizzard-membrane, Chinese hawthorn fruit, cactus and pseudostellaria root |
| 01/30/2008 | CN100364426C Method for preparing spleen-invigorating, digestion-promoting milk tablet with oligosaccharide and micron powder of chicken's gizzard-membrane, Chinese hawthorn fruit, cactus and pseudostellaria root |
| 01/30/2008 | CN100364425C Method for preparing yin-nourishing health-preserving milk tablet with oligosaccharide and micron powder of American ginseng, dried solomonseal, tortoise plastron, dendrobium stem and siberian solomon |
| 01/30/2008 | CN100364424C Method for preparing milk tablets contg. micron Grifola frondosa powder glossy ganoderma spore powder for anti-tumor mutation |
| 01/30/2008 | CN100364423C Preparation method of fat-reducing blood sugar-reducing milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder |
| 01/30/2008 | CN100364421C Acidic proteinous foods, process for producing the same and stabilizers |
| 01/30/2008 | CN100364420C Sour milk powder containing chitosan |
| 01/30/2008 | CN100364416C Method of extruding bread dough and products thereof |
| 01/29/2008 | US7323511 Polymer having reactive pendant groups, wherein the polymer does not include cyclic anhydride repeat units; derivatized with the antioxidant molecule; less toxic to humans and animals, use with edible product, a packaging material, a soap, a cosmetic agent, a petroleum product, a lubricant, a paint |
| 01/29/2008 | US7323436 Adduct having an acidic solution of sparingly-soluble group IIA complexes |
| 01/29/2008 | US7323327 Genes encoding novel proteolytic enzymes |
| 01/29/2008 | US7323203 Process for producing pickles, and antimicrobial composition |
| 01/29/2008 | US7323202 First negatively charged polysaccharide (alignates) forms gel under the influence of cations, and a second neutral polysaccharide (galactomannans) |
| 01/29/2008 | US7323201 Highly soluble form of tricalcium citrate, and methods of its making and use |
| 01/29/2008 | US7323200 Mixture of lipids, carbohydrates, soybean protein and calcium; ion exchanging |
| 01/29/2008 | US7322284 Apparatus and method for exposing comminuted foodstuff to a processing fluid |
| 01/29/2008 | US7322281 Overheat prevention device for household bean milk and bean curd makers |
| 01/29/2008 | CA2451851C Use of pigment such as e.g. titanium dioxide for obtaining a special optical effect on oral medicament or food |
| 01/29/2008 | CA2439591C Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry |
| 01/29/2008 | CA2424217C Processed foods of shrimp and manufacturing method of the same |
| 01/29/2008 | CA2385415C Compositions for regulating desire for smoking |
| 01/29/2008 | CA2327225C Vending apparatus for dispensing hot pizzas |
| 01/29/2008 | CA2326148C Method for providing glutamine |
| 01/29/2008 | CA2314354C Method and apparatus for producing a corrugated pasta sheet, facilitating adherence of sauce to surface |
| 01/29/2008 | CA2284668C High beta-conglycinin products and their use |
| 01/29/2008 | CA2276262C Method and solution for improving frozen seafood quality |
| 01/29/2008 | CA2235722C Nutritive composition |
| 01/29/2008 | CA2213113C Composition for feed use comprising lyophilized live lactic bacteria |
| 01/29/2008 | CA2172886C Maltitol composition and process for preparing the same |
| 01/28/2008 | CA2613172A1 Nutritional formulations containing octenyl succinate anhydride-modified tapioca starch |
| 01/27/2008 | CA2594920A1 Microwavable food products and methods |
| 01/27/2008 | CA2555516A1 Food additive for human and animal and uses thereof |
| 01/26/2008 | CA2594937A1 Production of probiotic bacteria using maple sap |
| 01/24/2008 | WO2008011516A2 Process for preparing hybrid proteins |
| 01/24/2008 | WO2008011489A2 Process for making a healthy snack food |
| 01/24/2008 | WO2008011086A1 Activated cranberry powder |
| 01/24/2008 | WO2008011031A1 High protein soybean meal |
| 01/24/2008 | WO2008011025A1 Article comprising oxygen permeable layer |
| 01/24/2008 | WO2008010892A2 Food container assembly |
| 01/24/2008 | WO2008010709A1 Amylase-induced sensory effect of low fat emulsions comprising hydrophobized starch as emulsifier |