| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/07/2008 | DE202007011683U1 Grillkartoffel BBQ potato |
| 02/07/2008 | DE102006036887A1 Composition, useful for caring, promoting growth, strengthening of skin, hair and nails, comprises biotin, cysteine, pantothenic acids and fillers and/or auxiliary materials |
| 02/07/2008 | DE102006036285A1 Fraktionen aus Molkepermeat und deren Verwendung zur Prävention und Therapie des Typ-2 Diabetes und des Metabolischen Syndroms Fractions of whey permeate and their use for the prevention and treatment of type 2 diabetes and the metabolic syndrome |
| 02/07/2008 | DE102006035912A1 Verwendung von Isomaltulose in regenerativ wirkenden Nahrungsmitteln Use of isomaltulose in regeneratively acting foods |
| 02/07/2008 | CA2714718A1 Food supplement based on biological lycopene and process to obtain biological lycopene |
| 02/07/2008 | CA2660120A1 Agent for preventing infection |
| 02/07/2008 | CA2660063A1 Method of producing concentrated flour from wine grape pomace |
| 02/07/2008 | CA2659750A1 Biogenic silica from silica-containing plant material such as rice hulls |
| 02/07/2008 | CA2659635A1 Cherry-based additive |
| 02/07/2008 | CA2659023A1 Food product with an encapsulated lecithin material |
| 02/06/2008 | EP1884565A1 Novel microorganism, lipid improving agent, and method of producing 2-acyl-lysophospholipid |
| 02/06/2008 | EP1884165A1 Methods of fortifying process cheese and products thereof |
| 02/06/2008 | EP1883317A2 Dosage form for oral administration of a vitamin |
| 02/06/2008 | EP1883315A1 Direct dissolution |
| 02/06/2008 | EP1883313A2 Grain wet milling process for producing dextrose |
| 02/06/2008 | EP1883311A2 A compressed delivery system for active components as part of an edible composition |
| 02/06/2008 | EP1292198B1 Reduced fat spreadable corn syrup compositions and methods of preparation thereof |
| 02/06/2008 | CN201015404Y Pepper powder |
| 02/06/2008 | CN201015386Y Electronic type rotating fryer |
| 02/06/2008 | CN101119711A Method of use herbal compositions |
| 02/06/2008 | CN101119650A Compositions and methods for coating surfaces of confectionery products with electrostatically charged powders |
| 02/06/2008 | CN101119649A Method for the production of snacks and product thus obtained |
| 02/06/2008 | CN101119642A Oral composition for the prevention of uv damages |
| 02/06/2008 | CN101119640A Granules comprising sterol |
| 02/06/2008 | CN101119639A Fat granules |
| 02/06/2008 | CN101119638A Process for the preparation of a spreadable dispersion comprising sterol |
| 02/06/2008 | CN101119637A Low-energy, non-fat milk beverage of high calcium content, and method |
| 02/06/2008 | CN101117630A Preparation method of nattokinase powder and natto Brazil mushroom capsule |
| 02/06/2008 | CN101117359A Edible insect chitosan and production method and use thereof |
| 02/06/2008 | CN101117322A Preparation of dicalcium glutamate and eating method thereof |
| 02/06/2008 | CN101117167A Package for instant food and fast foods condiment and manufacturing method thereof |
| 02/06/2008 | CN101116524A Cassia twig astragalus root beverage |
| 02/06/2008 | CN101116523A Small red bean beverage |
| 02/06/2008 | CN101116522A Appetizing nucleic acid beverage |
| 02/06/2008 | CN101116520A Dumpling made of glutinous rice wrapped in reed leaves and the processing method thereof |
| 02/06/2008 | CN101116519A Method for roasting sea urchin egg |
| 02/06/2008 | CN101116518A Ginseng gallbladder sausage and method of manufacturing the same |
| 02/06/2008 | CN101116517A Bloated mud snail containing low content of nitrite and processing method thereof |
| 02/06/2008 | CN101116516A Sauce- preserved crab and the production technics thereof |
| 02/06/2008 | CN101116515A Medicinal preserved egg and the processing technics thereof |
| 02/06/2008 | CN101116514A Sausage with mixed material |
| 02/06/2008 | CN101116513A Degreasing medicinal mutton |
| 02/06/2008 | CN101116512A Enteral feeding solutions contain an alkyl paraben to inhibit growth of micro-organisms in the enteral tube |
| 02/06/2008 | CN101116511A Nutrition extender for high vigor sport and method for preparing the same |
| 02/06/2008 | CN101116510A Power having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar |
| 02/06/2008 | CN101116509A Scutellaria pinellia tuber beverage |
| 02/06/2008 | CN101116508A Pear brewed with eight treasures |
| 02/06/2008 | CN101116507A Ginseng wheat conjee for pacifying the mind |
| 02/06/2008 | CN101116506A Health products having functions of improving skin moisture |
| 02/06/2008 | CN101116505A Foodstuff generating low food blood sugar exponential |
| 02/06/2008 | CN101116504A Health products for reducing blood fat and method for preparing the same |
| 02/06/2008 | CN101116503A Health products for reducing blood sugar and method for preparing the same |
| 02/06/2008 | CN101116502A Health products for reducing blood sugar and method for preparing the same |
| 02/06/2008 | CN101116501A Bitter buckwheat solid beverage and method for producing bitter buckwheat nourishing powder |
| 02/06/2008 | CN101116500A Health-care beverage |
| 02/06/2008 | CN101116499A Sea-buckthorn reliving imperial oil capsule |
| 02/06/2008 | CN101116498A Chinese traditional medicine composition for medicinal fish food with eight treasures and the medicinal fish food thereof |
| 02/06/2008 | CN101116497A Composite propolis capsule health-care food |
| 02/06/2008 | CN101116496A Hot pepper paste and method for making the same |
| 02/06/2008 | CN101116495A Prescription of bisporous mushroom sauce and processing technics thereof |
| 02/06/2008 | CN101116494A Method for preparation of sea urchin sauce |
| 02/06/2008 | CN101116493A Seasoning sesame oil and method for preparing the same |
| 02/06/2008 | CN101116492A Convenient seasoning bag |
| 02/06/2008 | CN101116491A Method for preparing three delicacies vegetables pickled in soy sauce using bright red hot pepper as the main material |
| 02/06/2008 | CN101116490A Lotus root full-powder and method for preparing the same |
| 02/06/2008 | CN101116489A Functional almond cakes and method of manufacturing the same |
| 02/06/2008 | CN101116488A Quick freeze dried rice |
| 02/06/2008 | CN101116487A Instant nutritive gruel having a function of stabilizing body blood sugar after meal and method for preparing the same |
| 02/06/2008 | CN101116486A Western hunan society crispy rice and method for making the same |
| 02/06/2008 | CN101116485A Bran food fibre -rich alimentary paste and method for making the same |
| 02/06/2008 | CN101116484A Process for boiling a plurality of steamed rice together with other materials and the arrangement thereof |
| 02/06/2008 | CN101116470A Chewing gum for relieving the effect of alcohol and for protecting liver |
| 02/06/2008 | CN101116467A Heat-clearing fire-lowing tea and method for preparing the same |
| 02/06/2008 | CN101116466A Health-care tea for fat-reducing liver-fortifying and its preparing process thereof |
| 02/06/2008 | CN101116465A Orange cake tea and preparing process thereof |
| 02/06/2008 | CN101116464A Method for preparing lotus-scented tea |
| 02/06/2008 | CN101116462A Full-synusiologic mineral spring |
| 02/06/2008 | CN101116458A Selenium-rich corn lactobacillus milk beverage and the production process thereof |
| 02/06/2008 | CN101116457A Persimmon cake and the cold chain processing method thereof |
| 02/06/2008 | CN101116456A Green asparagus fresh juice alimentary paste and the processing method thereof |
| 02/06/2008 | CN101116455A Selenium-rich full nutrients aroma flour formed by mixing coarse grain and refined grain |
| 02/06/2008 | CN100366663C Compositions and composites of cellulosic and lignocellulosic materials and resins, and methods of making the same |
| 02/06/2008 | CN100366196C Use of surfactants to solubilize water-insoluble solids in beverages |
| 02/06/2008 | CN100366195C Beverage powder |
| 02/06/2008 | CN100366194C Process for preparing health-care beverage contg. glossy ganoderma and fruit of Chinese wolfberry |
| 02/06/2008 | CN100366192C Wheat flavour protein and its production method |
| 02/06/2008 | CN100366191C Preparation method of boiled chicken |
| 02/06/2008 | CN100366190C Method for producing diet fiber, feedstuff oil and protein powder simultaneously by use of wheat grains |
| 02/06/2008 | CN100366189C Edible farm and side line products |
| 02/06/2008 | CN100366188C Fortified drinking water |
| 02/06/2008 | CN100366187C Health-care food for preventing and improving lead poisoning, and its prepn. method |
| 02/06/2008 | CN100366186C Process for producing flavor-enhancing agent for foods |
| 02/06/2008 | CN100366185C Thickening agent used for natural meat flavour essence and preparation method thereof |
| 02/06/2008 | CN100366184C Water-soluble bean-based extracts |
| 02/06/2008 | CN100366183C O/w emulsion and process for producing food with the same |
| 02/06/2008 | CN100366182C Whipped cream |
| 02/06/2008 | CN100366180C Soy protein concentrate with high gel strength and the process for making the same |
| 02/06/2008 | CN100366178C Mushroom ice cream power and its preparation method |
| 02/06/2008 | CN100366170C Method for manufacturing tartary buckwheat tea |
| 02/06/2008 | CN100366165C Improved food processing apparatus |