| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 07/02/2008 | CN101212910A Method for producing an aqueous suspension and a powdered preparation of one or more carotinoids |
| 07/02/2008 | CN101212909A Oily mixture of natural bioactive ingredients for the preparation of an enriched food product |
| 07/02/2008 | CN101210047A Active peptide and application thereof |
| 07/02/2008 | CN101209975A Levulorotation carnitine calcium fumarate and its preparing method and use |
| 07/02/2008 | CN101209452A Multifunctional garbage processing method |
| 07/02/2008 | CN101209328A Lipophilic effective extract of Chinese green onion and extracting method |
| 07/02/2008 | CN101209317A Medicinal composition with sobering-up and liver-protecting action |
| 07/02/2008 | CN101209270A Application of sugar alcohols in soft extract |
| 07/02/2008 | CN101209269A Application of oligose in soft extract |
| 07/02/2008 | CN101209259A Use of hyaluronic acid for chondrocyte oxidation resistance and hyperplasia |
| 07/02/2008 | CN101209127A Method for producing iron sheet heat-coiling jelly-sheet |
| 07/02/2008 | CN101209124A Fruit ganoderma lucidum health care beverage and preparation thereof |
| 07/02/2008 | CN101209123A Method for preparing corn juice beverage |
| 07/02/2008 | CN101209122A Quick freezing cabbage boiled dumplings stuffings |
| 07/02/2008 | CN101209121A Quick freezing tris-seefood boiled dumpling stuffings |
| 07/02/2008 | CN101209120A Quick freezing sesame dumplings stuffings |
| 07/02/2008 | CN101209119A Quick freezing tasty meat dumplings stuffings |
| 07/02/2008 | CN101209118A Quick freezing sweetened bean paste dumplings stuffings |
| 07/02/2008 | CN101209117A Chafing dish bottom flavorings and preparation method |
| 07/02/2008 | CN101209116A Cinder-free clearing-oil chafing dish bottom flavorings and preparation method |
| 07/02/2008 | CN101209115A Method and application for processing fresh sea cucumber by low temperature ultra-high pressure freeze drying micro-powder technique |
| 07/02/2008 | CN101209114A Process technique for flavouring mussel meat food |
| 07/02/2008 | CN101209113A Fresh-keeping fish noodle and producing method thereof |
| 07/02/2008 | CN101209112A Eggshell calcium oxide powder and preparation and application thereof |
| 07/02/2008 | CN101209111A Edible composition capable of increasing bone density |
| 07/02/2008 | CN101209110A Method for preparing organic calcium from meretrix meretrix shell and mussel shell |
| 07/02/2008 | CN101209109A Composition with muscle-increasing function and beverage prepared thereby |
| 07/02/2008 | CN101209108A Food containing theanine |
| 07/02/2008 | CN101209107A Method for preparing high protein edible material containing vanadium and product produced thereby |
| 07/02/2008 | CN101209106A Composition containing sugar and peptide and use |
| 07/02/2008 | CN101209105A Cockchafer hickory nut kernel |
| 07/02/2008 | CN101209104A Green multi-nutrient food |
| 07/02/2008 | CN101209103A Health preserving soup |
| 07/02/2008 | CN101209102A Functional food for improving nutritional anemia |
| 07/02/2008 | CN101209101A Preparation method of handicraft type salt and mold for press forming the same |
| 07/02/2008 | CN101209100A Ca-enriched flavouring and its manufacturing method |
| 07/02/2008 | CN101209099A Natural health preserving yam powder |
| 07/02/2008 | CN101209098A Grape jujube with spleen-and-stomach-invigorating function |
| 07/02/2008 | CN101209097A Method for preparing apple crisp slices by negative constant pressure |
| 07/02/2008 | CN101209096A Edible porridge and preparation method thereof |
| 07/02/2008 | CN101209095A Rice special for brewing yellow rice wine and breeding method thereof |
| 07/02/2008 | CN101209094A Spinach strawberry gel and preparation method thereof |
| 07/02/2008 | CN101209093A Aloe apple gel and preparation method thereof |
| 07/02/2008 | CN101209092A Carrot sugarcane gel and preparation method thereof |
| 07/02/2008 | CN101209091A Aloe pineapple gel and preparation method thereof |
| 07/02/2008 | CN101209090A Lettuce pawpaw gel and preparation method thereof |
| 07/02/2008 | CN101209083A High-saccharide energy feed and manufacturing method thereof |
| 07/02/2008 | CN101209081A Manufacturing method of probiotics ice-cream |
| 07/02/2008 | CN101209078A Edible burdock instant tea |
| 07/02/2008 | CN101209075A Health care tea for female |
| 07/02/2008 | CN101209074A Brewage method for flavour chicken oil |
| 07/02/2008 | CN101209073A Chafing dish reused oil preparing technology and flavorings |
| 07/02/2008 | CN101209071A Milk containing fresh sea cucumber (sea cucumber polypeptide, sea cucumber polysaccharide) processed by low temperature ultra-high pressure freeze-drying micropowder technique and preparation method t |
| 07/02/2008 | CN101209070A Fresh sea cucumber (sea cucumber polypeptide, sea cucumber polysaccharide) processed by low temperature ultra-high pressure freeze-drying micropowder technique milk-containing beverage and preparation |
| 07/02/2008 | CN101209067A Processing and fresh-keeping method for fresh-eating walnut |
| 07/02/2008 | CN101209066A Various grains í«saqimaí» |
| 07/02/2008 | CN101209065A Preparation method of sea tangle biscuit |
| 07/02/2008 | CN101209064A Five-color total nutrient noodle and processing method |
| 07/02/2008 | CN100398949C Kimchi making refrigerator |
| 07/02/2008 | CN100398661C Casein hydrolyzate, process for producing the same and use thereof |
| 07/02/2008 | CN100398565C Production technology of amidated pectin |
| 07/02/2008 | CN100398298C Method and apparatus for producing a curly effect puff extrudate |
| 07/02/2008 | CN100398114C Composition of stachyose and bee product |
| 07/02/2008 | CN100398096C Spherical particles of taurine, and preparation method |
| 07/02/2008 | CN100398014C Mutton squid roll and its preparing method |
| 07/02/2008 | CN100398013C Goose fat liver sauce and its preparing method |
| 07/02/2008 | CN100398012C Health-care food for anti oxidation and improving sleep |
| 07/02/2008 | CN100398011C Health care food with disease removing and body strengthening function |
| 07/02/2008 | CN100398010C Donkey-hide gelatine paste and its preparing method |
| 07/02/2008 | CN100398009C Method for processing salted black-fungus |
| 07/02/2008 | CN100398008C Method for increasing chlorine, nitrogen of procedure for fermenting soy sauce |
| 07/02/2008 | CN100398007C High calsium multivitamin flavouring and its manufacturing method |
| 07/02/2008 | CN100398006C Processing method of puffed vegetable fruit crisp slice |
| 07/02/2008 | CN100398005C Pine needle health-care bean curd and its preparation method |
| 07/02/2008 | CN100398004C Cream filler and method for preparing the same |
| 07/02/2008 | CN100398003C Sanitary battercake of ginseng |
| 07/02/2008 | CN100398002C Composite food gel for preparing suspension drink |
| 07/02/2008 | CN100397996C Tea fortified with iron |
| 07/01/2008 | US7393929 Inhibitors of cellulolytic, xylanolytic and β-glucanolytic enzymes |
| 07/01/2008 | US7393928 Recombinant gelatins |
| 07/01/2008 | US7393552 Compositions comprising protein and fatty acid |
| 07/01/2008 | US7393551 Denatured carob flour (DCF) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it |
| 07/01/2008 | US7393550 Method for reducing acrylamide formation in thermally processed foods |
| 07/01/2008 | US7393542 administering a food, chewing gum or drink containing a treated product of peanut seed coats, to a patient suffering from allergies |
| 07/01/2008 | US7393380 Method of guaranteeing at least one characteristic of a fluid used for producing food products |
| 07/01/2008 | US7392738 Locking device for silicone packings of household bean milk and bean curd makers |
| 06/29/2008 | CA2603281A1 Ddgs as a low-cost flavor enhancer and sodium reduction enabler |
| 06/29/2008 | CA2601963A1 Method of enriching glucoraphanin in radish seed preparations |
| 06/27/2008 | CA2613422A1 Low fat, whey-based cream cheese product with carbohydrate-based texturizing system and methods of manufacture |
| 06/27/2008 | CA2572542A1 Dry instant kheer dessert mix |
| 06/26/2008 | WO2008077052A2 Extruded legumes |
| 06/26/2008 | WO2008076980A2 Generation of plants with altered oil, protein, or fiber content |
| 06/26/2008 | WO2008076976A1 Fast setting icing |
| 06/26/2008 | WO2008076975A1 A dry food product containing live probiotic |
| 06/26/2008 | WO2008076902A1 Pearlescent pigment compositions and methods for making and using the same |
| 06/26/2008 | WO2008076884A1 Breakfast cereal with non-allergenic natural nut flavor and methods of preparation |
| 06/26/2008 | WO2008076836A2 Generation of plants with altered oil, protein, or fiber content |
| 06/26/2008 | WO2008076835A2 Generation of plants with altered oil, protein, or fiber content |
| 06/26/2008 | WO2008076834A2 Generation of plants with altered oil, protein, or fiber content |
| 06/26/2008 | WO2008076831A2 Generation of plants with altered oil, protein, or fiber content |