| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/03/2008 | WO2008079013A1 Microwaveable meat product and process for the preparation thereof |
| 07/03/2008 | WO2008079009A1 Immunomodulating probiotic lactic acid bacteria |
| 07/03/2008 | WO2008078997A1 Coating for microwavable food product |
| 07/03/2008 | WO2008078759A1 Composition comprising carnitine salt and ph-adjusting agent |
| 07/03/2008 | WO2008078453A1 Platelet production promoting factor and use thereof |
| 07/03/2008 | WO2008078423A1 Composition containing plant sterol and phosphatidylcholine and process for producing the same |
| 07/03/2008 | WO2008078362A1 Antitumor agent and food containing the same |
| 07/03/2008 | WO2008078315A2 Natural salt substitute |
| 07/03/2008 | WO2008077594A1 A probiotic oat-based food product and process for making the same |
| 07/03/2008 | WO2008077522A2 Use of polypeptides as coccidiostat and /or histomonastat |
| 07/03/2008 | WO2008077488A2 Edible foil-shaped coke-flavored preparation |
| 07/03/2008 | WO2008077402A1 Microcapsules |
| 07/03/2008 | WO2008077229A1 Growth inhibition of microorganisms by lactic acid bacteria |
| 07/03/2008 | WO2008052501B1 Method of obtaining plant protein fractions with a medium molecular weight, plant protein fraction, and its use |
| 07/03/2008 | WO2008046810A3 Alleles of the rel gene of coryneform bacteria |
| 07/03/2008 | WO2008038075A3 Microbial liquid cultures having high stability and fermentative activity |
| 07/03/2008 | WO2008016743A3 Amino acid-based nutritional formulations |
| 07/03/2008 | WO2008005550A3 Flavor oils with reduced sulfur content and use in oral care compositions |
| 07/03/2008 | US20080163389 Transforming, propagating and interbreeding soybean species; bioreactor for heterologous protein expression |
| 07/03/2008 | US20080161417 Xylitol Granules Capable of Directly Being Compressible Into Tablets and Preparation Process Thereof |
| 07/03/2008 | US20080161398 Stimulation of in vivo production of proteins |
| 07/03/2008 | US20080161380 Amino acid composition |
| 07/03/2008 | US20080161257 Oligonucleotide-Containing Pharmacological Compositions And Their Use |
| 07/03/2008 | US20080161227 Peptide IPP is generated in high yields from preferably a small molecular weight protein having a high amount of -I-P-P- compared to -V-P-P- in its amino acid sequence; preferably the GMP fraction of kappa-casein is used; process comprises a single enzyme incubation step |
| 07/03/2008 | US20080160165 a starch containing amylose (tapioca, corn starch) phosphorylated with sodium trimetaphosphate (STMP) combined with food ingredients such as corn, soy, wheat in the form of meal, bran or cereal, extruding the combination |
| 07/03/2008 | US20080160162 Generation of plants with altered protein, fiber, or oil content |
| 07/03/2008 | US20080160161 Generation of plants with altered oil, protein, or fiber content |
| 07/03/2008 | US20080160160 Generation of plants with altered oil, protein, or fiber content |
| 07/03/2008 | US20080160159 Generation of plants with altered oil, protein, or fiber content |
| 07/03/2008 | US20080160158 improved oil quantity phenotype or an improved meal quality phenotype due to altered expression of an HIO nucleic acid; introducing into progenitor cells of the plant a plant transformation vector containing a HIO nucleotide sequence that encodes HIO polypeptide; targeting induced local lesions in genome |
| 07/03/2008 | US20080160157 specific mechanical energy (SME) introduced into the intermediate product containing water, on the other hand, the bulk weight or the pellet density of the produced product using etruder |
| 07/03/2008 | US20080160152 combining sucrose, a zero calories, zero glycemia, cellulosic dietary fiber gel called Z-Trim, water and mixing the three together to substitute for ordinary flour, formed into a batter for baking pastry with fat and eggs but without flour |
| 07/03/2008 | US20080160147 creating a similarity rating (tasters catagorize wine or cheese by flavor) for the food or beverage; associating an indicia representing the similarity rating, associating the indicia with a promotional material such as shelf label, product label, displaying the promotional material to consumers |
| 07/03/2008 | US20080160146 Solvent-free direct hydrogenation with hydrogen in the presence of a noble metal catalyst, and in the presence of dissolved CO2 gas that fluidizes the reaction mixture at a relatively low temperature; continuous processing |
| 07/03/2008 | US20080160144 Low-carbodhydrate digestible hydrocolloidal fiber compositions |
| 07/03/2008 | US20080160140 High fiber extrusion |
| 07/03/2008 | US20080160139 Contacting a supercritical fluid with a particulate ingredient having internal voids; transfering the supercritical fluid into the internal voids; reducing the temperature to below the glass transition temperature of the particulate ingredient, entrapping the supercritical fluid |
| 07/03/2008 | US20080160138 Isomalt, multiple encapsulation sucralose, a first encapsulation of polyvinyl acetate and a second encapsulation of gum arabic, gelatin |
| 07/03/2008 | US20080160137 Carbohydrate, a lipid, a protein, a mineral, and water-insoluble particles of a protein; promoting action on gastric emptying |
| 07/03/2008 | US20080160136 Non-Flammable Release Composition |
| 07/03/2008 | US20080160132 Fermenting and distilling a grain to provide distiller's dried grain and solubles; using the High Quality grain solubles in a food product as a flavorant |
| 07/03/2008 | US20080160120 Lapactic agent |
| 07/03/2008 | US20080160119 Sesquiterpenoid Derivatives Having Adipocyte Differentiation Inhibitory Effect |
| 07/03/2008 | US20080160054 vectors or transgenic organisms; biosynthesis; derived from Physcomitrella |
| 07/03/2008 | US20080160005 Interleukin-6 suppressive agent |
| 07/03/2008 | US20080156204 Food processor appliance for cutting food articles into desired forms |
| 07/03/2008 | DE202008005360U1 Form zur Herstellung länglicher Würste, sowie hieraus hergestellte Wurst Mold for producing elongated sausages and sausage prepared therefrom |
| 07/03/2008 | DE202008001580U1 Salz mit Kiefernkernholzextrakt Salt with pine heartwood extract |
| 07/03/2008 | DE202008000042U1 Imbiss-Lebensmittelkombination Snack food combination |
| 07/03/2008 | CA2674509A1 Edible film-shaped preparation with cola taste |
| 07/03/2008 | CA2673525A1 Amylases and glucoamylases, nucleic acids encoding them and methods for making and using them |
| 07/03/2008 | CA2673408A1 Food systems |
| 07/03/2008 | CA2673404A1 Natural salt substitute |
| 07/03/2008 | CA2673176A1 Use of polypeptides as coccidiostat and /or histomonastat |
| 07/03/2008 | CA2672872A1 A probiotic oat-based food product and process for making the same |
| 07/03/2008 | CA2672640A1 Growth inhibition of microorganisms by lactic acid bacteria |
| 07/02/2008 | EP1938828A1 Use of lupulones for the prevention and treatment of colorectal cancer |
| 07/02/2008 | EP1938824A1 Medicine, food and drink or feed containing sphingomyelin |
| 07/02/2008 | EP1938810A1 Ameliorating agent for metabolic syndrome |
| 07/02/2008 | EP1938716A1 System container for cooking pasta by electronic oven |
| 07/02/2008 | EP1938699A1 Extract liquid containing -cryptoxanthin ingredient, and food or beverage and soap or cosmetic each containing the extract liquid |
| 07/02/2008 | EP1938698A1 Novel powders based on vegetation water from olive oil production |
| 07/02/2008 | EP1938697A1 Aerated food products and method for producing them |
| 07/02/2008 | EP1938692A2 Adding an additive to a product suitable for human consumption |
| 07/02/2008 | EP1937365A1 Compositions and methods to counteract oral malodour |
| 07/02/2008 | EP1937287A1 Mixture of iron and copper salts masking mettalic taste |
| 07/02/2008 | EP1937234A1 Use of choline to prevent thrombosis associated with total parenteral nutrition |
| 07/02/2008 | EP1937123A1 Food roaster |
| 07/02/2008 | EP1937090A2 Extruded ingredients for food products |
| 07/02/2008 | EP1937089A1 Mixtures having a salty taste |
| 07/02/2008 | EP1937088A2 Kokumi flavour compounds and use |
| 07/02/2008 | EP1937087A2 Method for making reduced fat potato chips |
| 07/02/2008 | EP1937086A1 Foodstuff processing |
| 07/02/2008 | EP1937084A2 Use of fructanases in feed of hoofed animals to treat and prevent laminitis |
| 07/02/2008 | EP1937082A2 High-protein soy-wheat crisps |
| 07/02/2008 | EP1713447A4 Particulate plant sterol compositions |
| 07/02/2008 | EP1659878B1 Formulation based on phospholipids |
| 07/02/2008 | EP1601252B1 Preparation method for preserving cooked fish-based food products |
| 07/02/2008 | EP1545492A4 Conjugated linoleic acid powder |
| 07/02/2008 | EP1533313B1 Novel flavone c-glycoside derivatives and composition containing the derivatives |
| 07/02/2008 | EP1524916B1 Process for making powdery product by extrusion-expansion |
| 07/02/2008 | EP1446022B1 Oilseed processing |
| 07/02/2008 | EP1427436B1 Use of milk serum apoproteins in the prophylaxis or treatment of microbial or viral infection |
| 07/02/2008 | EP1252496B1 Method for determining the proportion of a gas constituent contained in a gas mixture |
| 07/02/2008 | CN201078993Y Cooked egg lifting mechanism |
| 07/02/2008 | CN201078992Y Solar energy cover for sunning sauce |
| 07/02/2008 | CN201078991Y Fluidization iodine adding device |
| 07/02/2008 | CN201078990Y Spherical taro processor |
| 07/02/2008 | CN201078989Y Immersion machine |
| 07/02/2008 | CN201078988Y Stirring barrel of soya-bean milk machine |
| 07/02/2008 | CN201078987Y Automatic bean curd film machine |
| 07/02/2008 | CN201078986Y Secondary ageing noodles machine |
| 07/02/2008 | CN201078985Y Multifunctional sheet jelly machine |
| 07/02/2008 | CN201078984Y Improvement of multifunctional electric noodle machine |
| 07/02/2008 | CN201078983Y Hand honey separating machine |
| 07/02/2008 | CN201078969Y Drawer board for steaming dessert |
| 07/02/2008 | CN101212979A 内脏脂肪蓄积抑制剂 The visceral fat accumulation inhibitor |
| 07/02/2008 | CN101212976A Visceral fat accumulation inhibitor |
| 07/02/2008 | CN101212964A Isoflavone nanoparticles and use thereof |
| 07/02/2008 | CN101212911A Infant nutrition with hydrolised proteins |