| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 07/09/2008 | CN101214049A Health food with auxiliary blood fat reducing function |
| 07/09/2008 | CN101214048A Method for producing selenium-rich edible mushroom and egg, meat and milk |
| 07/09/2008 | CN101214047A Method for using cordyceps sinensis cultivating material to process swelling health food |
| 07/09/2008 | CN101214046A Method for preparing ginkgo biloba oil powder |
| 07/09/2008 | CN101214045A Method for preparing super-fine powder of agaricus brasiliensis |
| 07/09/2008 | CN101214044A Method for preparing food with fish tips or fish heads as rough material |
| 07/09/2008 | CN101214043A Method for brewing chestnut black rice sauce |
| 07/09/2008 | CN101214042A Method for preparing beef essence |
| 07/09/2008 | CN101214041A Flavor development material and preparation thereof |
| 07/09/2008 | CN101214040A Momordica grosvenori sweetening agent and preparation thereof |
| 07/09/2008 | CN101214039A Fifteen-flavor wheat sauce and preparation thereof |
| 07/09/2008 | CN101214038A Iron rod yam aromatic condiment seasoning |
| 07/09/2008 | CN101214037A Sweet potato vermicelli and preparation thereof |
| 07/09/2008 | CN101214036A Iron rod yam dumplings |
| 07/09/2008 | CN101214035A Iron rod yam boiled dumplings |
| 07/09/2008 | CN101214034A Application of caraway in preparing lead expelling agent |
| 07/09/2008 | CN101214033A Spicy Kochia scoparia and preparation thereof |
| 07/09/2008 | CN101214032A Peppery toona siensis roem and preparation thereof |
| 07/09/2008 | CN101214031A Comprehensive utilization of seeding-watermelon and method for extracting pectin from seeding-watermelon |
| 07/09/2008 | CN101214030A Raw juice loquat leaf extract and preparation thereof |
| 07/09/2008 | CN101214029A Processing and selling novel technique for dinner and secondary dinner dietotherapeutic adding food jujube product |
| 07/09/2008 | CN101214028A Method for preparing nutrition health care edible cactus soybean curd |
| 07/09/2008 | CN101214027A Flow-guiding device of domestic soya-bean milk making machine |
| 07/09/2008 | CN101214026A Bucket body structure of domestic soya-bean milk making machine |
| 07/09/2008 | CN101214025A Household machine for making soya-bean milk |
| 07/09/2008 | CN101214024A Multicoloured bean raw cereal sausage and preparation thereof |
| 07/09/2008 | CN101214023A Fruit and vegetable colorful health care soybean curd and preparation thereof |
| 07/09/2008 | CN101214022A Germination coarse rice nutrition powder and production technology thereof |
| 07/09/2008 | CN101214021A Bean boiling together with rice and cooked synchronously |
| 07/09/2008 | CN101214020A Buckwheat food production technique and instant food containing product obtained by the technique |
| 07/09/2008 | CN101214019A Moon cake cereal sausage and preparation thereof |
| 07/09/2008 | CN101214018A Soft package rice noodle and preparation thereof |
| 07/09/2008 | CN101214017A Straight strap rice flour manufacturing method and rice flour produced thereby |
| 07/09/2008 | CN101214016A Method for preparing millet rice emulsifiable powder for infantile |
| 07/09/2008 | CN101214015A Method for preparing millet rice flour for infantile |
| 07/09/2008 | CN101214014A Production technology of barley seedling powder and product thereof |
| 07/09/2008 | CN101214013A Production technology for dewatered barley seedling powder |
| 07/09/2008 | CN101214003A Freezing beverage containing oligofructose |
| 07/09/2008 | CN101214002A DHA ice cream powder |
| 07/09/2008 | CN101214001A Betel nut ganoderma lucidum chewing gum and preparation thereof |
| 07/09/2008 | CN101214000A Health preserving health tea for female intestinal canal |
| 07/09/2008 | CN101213999A Honey-prepared honeysuckle tea preparation method |
| 07/09/2008 | CN101213998A Health care pu'er tea capable of resisting HIV virus and improving human body immunity |
| 07/09/2008 | CN101213997A Leisure health tea beverage and preparation thereof |
| 07/09/2008 | CN101213994A Method for using ultrasound wave auxiliary enzyme to extract apple seed oil |
| 07/09/2008 | CN101213991A Asiatic moonseed solid beverage and preparation thereof |
| 07/09/2008 | CN101213984A Functional bread adding oat beta-dextran |
| 07/09/2008 | CN101213943A Hybrid corn plant and seed |
| 07/09/2008 | CN100400672C Method for altering fatty acid composition of milk |
| 07/09/2008 | CN100400645C Combination of probiotics |
| 07/09/2008 | CN100400535C Adiponectin expression promoter |
| 07/09/2008 | CN100400533C Valerolactone compounds and perfume composition |
| 07/09/2008 | CN100400048C Application of physalis alkekengi polysaccharide in preparation of medicine and health care product for treating diabetes |
| 07/09/2008 | CN100399951C Bake frying method and machine thereof |
| 07/09/2008 | CN100399948C Beverage containing amino acid and method of diminishing bitterness of amino acid |
| 07/09/2008 | CN100399944C Method for preparing food of sea cucumber |
| 07/09/2008 | CN100399943C Special flavor fried pork and its production process |
| 07/09/2008 | CN100399942C Preparation method of edible fungus in dry powder type |
| 07/09/2008 | CN100399941C Process for producing one or more kinds of dry powder of carotenoid |
| 07/09/2008 | CN100399940C A low-salt solid-state and thin mash fermented sauce and preparation method thereof |
| 07/09/2008 | CN100399939C Kiwi fruit which can be eaten after cutting into pieces, and its processing method |
| 07/09/2008 | CN100399938C A cabbage food preparation method |
| 07/09/2008 | CN100399937C Lotus seed health-care noodles |
| 07/09/2008 | CN100399936C Method for making Zea mayssinesis Kulesh dumpling flour |
| 07/09/2008 | CN100399935C Masticatable capsule and process for producing the same |
| 07/09/2008 | CN100399933C A food product containing gel capsules or tablets |
| 07/09/2008 | CN100399921C Preparation method of soymilk powder containing micron xylitol, dangshen etc., for lowering sugar quiet spirit |
| 07/09/2008 | CN100399919C Method for preparing milk tablets containing nano-antler and micron ants etc., with tonifying-Yang and eliminating-fatigue functions |
| 07/09/2008 | CN100399918C Substrate for making health-care food matrix with lead-eliminating function, and food therewith |
| 07/09/2008 | CN100399917C Method for preparing milk tablets contg micron ginseng and antler etc., with tonifying-kidney and eliminating-fatigue functions |
| 07/09/2008 | CN100399916C Preparation method of milt containing micron xylitol, dangshen etc., for lowering sugar and quiet spirit |
| 07/09/2008 | CN100399915C Preparation method of night milk tablet containing micron xylitol, dangshen etc., for lowering sugar and quiet spirit |
| 07/09/2008 | CN100399914C Preparation method of night milk containing mulberry leaves, hawthorn for lowering sugar aid sleeping and boost intestine |
| 07/09/2008 | CN100399909C Food material for microwave heating |
| 07/09/2008 | CA2573484A1 Plant compositions enriched in dehydrosoyasaponin i (d-i) and methods of producing such compositions |
| 07/08/2008 | US7396941 Method for producing monatin |
| 07/08/2008 | US7396670 Polypeptide of given sequence; reduced formation of acrylamide by treating raw material with enzyme; immersing vegetables into mixture |
| 07/08/2008 | US7396555 Legumes such as soybeans are cooked near boiling, drained, and milled; dry ingredients such as starch, fiber, and/or protein can be added to lower the dough moisture content so the dough can be sheeted and cut into pre-forms; pre-forms can then be cooked, by frying or baking, and seasoned |
| 07/08/2008 | US7396554 Antioxidant sesame extract |
| 07/08/2008 | US7396550 Cooked food product containing components that are cooked over a substantially single time period but which contains components that are digested at different rates providing nutritional value over relatively short, medium and long periods of time; use in diabetes and obesity treatment, and in dieting |
| 07/08/2008 | US7396549 Method for producing oenological tannins and enzymatic composition |
| 07/08/2008 | US7396546 Anti-microbial compositions and methods of using same |
| 07/08/2008 | US7395751 Beverage-making appliance |
| 07/08/2008 | CA2487436C Production process for lactulose-containing powder composition, lactulose-containing powder composition produced by same, and feed additive |
| 07/08/2008 | CA2422819C Food supplement |
| 07/08/2008 | CA2362765C Peanut spread comprising a darker roasted and a lighter roasted nut composition |
| 07/08/2008 | CA2328025C Compositions containing fat-soluble vitamins |
| 07/08/2008 | CA2319251C Frozen food product |
| 07/08/2008 | CA2307495C Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil |
| 07/08/2008 | CA2286631C Solid compositions suitable for oral administration comprising l-carnitine or an alkanoyl-l-carnitinecholine tartrate |
| 07/08/2008 | CA2285550C Solid compositions suitable for oral administration comprising l-carnitine and alkanoyl-l-carnitine magnesium tartrate |
| 07/08/2008 | CA2285380C Solid compositions suitable for oral administration comprising non hygroscopic salts of l-carnitine and alkanoyl-l-carnitine with 2-amino-ethanesulfonic acid |
| 07/08/2008 | CA2276208C Aromatization of beverage powders |
| 07/08/2008 | CA2221455C Pharmaceutical and/or dietetic compositions with antioxidant activity containing carnosine or derivatives and branched amino acids |
| 07/07/2008 | CA2675594A1 Product containing live probiotic microorganisms |
| 07/03/2008 | WO2008080037A2 Carotenoids of enhanced bioavailability |
| 07/03/2008 | WO2008080005A1 Food products having caffeine incorporated therein |
| 07/03/2008 | WO2008079927A1 Center-filled confectionery products |
| 07/03/2008 | WO2008079876A1 Methods and kits for co-administration of nutritional supplements |
| 07/03/2008 | WO2008079289A1 Food systems |