| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/10/2008 | US20080163765 Apparatus, system, and method for producing flavored smoke on an outdoor grill |
| 07/10/2008 | US20080163762 Method and Device for Storing, Treating and Dispensing Items of Food by Means of Supports |
| 07/10/2008 | DE202008005904U1 Kalt geknackte Cashewnuss zur Anwendung in der Therapie Cold cracked cashew nut for use in the therapy |
| 07/10/2008 | DE202008002553U1 Nachbehandlungsvorrichtung für Honig Aftertreatment device for honey |
| 07/10/2008 | DE102007002295A1 Nahrungsmittelprodukt auf Proteinbasis und Verfahren zur Herstellung Protein-based food product and processes for making |
| 07/10/2008 | CA2674183A1 Process for producing slowly digestible starch |
| 07/10/2008 | CA2674090A1 Novel slowly digestible storage carbohydrate |
| 07/10/2008 | CA2673990A1 Composition containing a quinoa grain extract for dematological use |
| 07/10/2008 | CA2673966A1 Corn starch and also corn flours and foods comprising this corn starch |
| 07/10/2008 | CA2673773A1 Low calorie sweetener compositions |
| 07/10/2008 | CA2672381A1 Edible aerated oil-and-water emulsion |
| 07/10/2008 | CA2670369A1 Edible oil-and-water emulsion |
| 07/10/2008 | CA2664946A1 Reduction of astringency in polyphenol compositions |
| 07/09/2008 | EP1942185A1 Method for production of carotenoid-synthesizing microorganism and method for production of carotenoid |
| 07/09/2008 | EP1941899A1 Agent for promoting glucagon-like peptide 1 secretion, food or drink for promoting glucagon-like peptide 1 secretion, agent for inhibiting postprandial increase in blood sugar level and food or drink for inhibiting postprandial increase in blood sugar level |
| 07/09/2008 | EP1941896A1 Dipeptide-containing composition for oral administration |
| 07/09/2008 | EP1941888A1 Method of inhibiting the proliferation and migration of helicobacter pylori |
| 07/09/2008 | EP1941012A2 A process for the removal of sterols and other compounds from glycerol oils |
| 07/09/2008 | EP1940791A1 Organic compounds |
| 07/09/2008 | EP1940455A2 Dietary supplement formulations for improved delivery of coenzyme q10 and methods of administration |
| 07/09/2008 | EP1940371A1 Food composition |
| 07/09/2008 | EP1940252A2 Methods for the use of branched chain amino acids |
| 07/09/2008 | EP1940251A1 Dietary supplement energy-providing to skeletal muscles and protecting the cardio vascular tract |
| 07/09/2008 | EP1940250A1 Method for stimulating the intestinal flora |
| 07/09/2008 | EP1940249A1 Novel formulations of fat-soluble active ingredients with high bioavailability |
| 07/09/2008 | EP1940248A1 Nutritional formulation for promoting catch-up growth |
| 07/09/2008 | EP1940247A2 Method for stimulating intestinal barrier integrity after non-natural birth |
| 07/09/2008 | EP1940246A1 Preventing diseases in infants delivered via caesarean section |
| 07/09/2008 | EP1940245A1 Method for treating and/or preventing infections in infants delivered via caesarean section |
| 07/09/2008 | EP1940244A1 Demucilaged flax sprouts and their by-product as well as production and application thereof |
| 07/09/2008 | EP1940243A2 Dietary fiber formulation and method of administration |
| 07/09/2008 | EP1940240A1 Protein isolate compositions and uses thereof |
| 07/09/2008 | EP1860952A4 Rolled food item and method for formation of same |
| 07/09/2008 | EP1840205A4 Bifidobacterium lactis 668 strain used for ar a component for food products, starters, medicinal and cosmetic agents |
| 07/09/2008 | EP1746898B1 In-shell pasteurization of eggs |
| 07/09/2008 | EP1694320B1 Use of compositions comprising oleanic acid and ursolic acid for the preparation of a medicament for the treatment of hypersensitivity and hyperreactivity |
| 07/09/2008 | EP1613173A4 Fish and the production thereof |
| 07/09/2008 | EP1589820B1 Extraction of compounds from dairy products |
| 07/09/2008 | EP1455762A4 Solid formulation producing carbon dioxide when contacting liquid acid and a method of preparing the same |
| 07/09/2008 | EP1448211B1 A composition for lowering the concentration of intestinal pathogenic peptides |
| 07/09/2008 | EP1411780B1 Soluble roasted chicory with high inulin content |
| 07/09/2008 | EP1406506B1 Method for the production of protein preparations with essentially constant properties with regard to solubility and functionality within a ph range from about ph 3 to ph 10 |
| 07/09/2008 | EP1381345B1 Delivery of disease control in aquaculture using yeasts containing bioactive proteins |
| 07/09/2008 | EP0871451B2 Composition comprising plant stanol esters and the use thereof for lowering the serum cholesterol |
| 07/09/2008 | CN201081935Y Egg knocking machine |
| 07/09/2008 | CN201081930Y Sandwich í«heleí» (one kind of pie) making machine |
| 07/09/2008 | CN201081928Y Continuously vacuum dough mixing machine and noodle production equipment equipped with the dough mixing machine |
| 07/09/2008 | CN101218352A Production of carotenoids in oleaginous yeast and fungi |
| 07/09/2008 | CN101218340A Polysaccharide produced by microorganism belonging to genus bifidobacterium |
| 07/09/2008 | CN101218258A Method for modification of pectin and application thereof |
| 07/09/2008 | CN101218222A Vanillin acetals and sensory stimulant composition containing the same |
| 07/09/2008 | CN101218221A Heat-processed products having altered monomer profiles and processes for controlling the epimerization of (-)-epicatechin and (+)-catechin in the products |
| 07/09/2008 | CN101217941A Method for producing a powder containing xylitol crystal particles with another polyol |
| 07/09/2008 | CN101217887A Soy protein for infant formula |
| 07/09/2008 | CN101217886A Edible product containing beneficial moulds and/or yeasts |
| 07/09/2008 | CN101217885A Aqueous suspensions of poorly water-soluble and water-insoluble active ingredients and drying powder produced therefrom |
| 07/09/2008 | CN101217884A Processed potato product |
| 07/09/2008 | CN101217883A Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods |
| 07/09/2008 | CN101217879A Flavor with cooked-oil and process for producing the same |
| 07/09/2008 | CN101215544A Inflammation-inhibiting compounds |
| 07/09/2008 | CN101215499A Foodstuff beneficial to sex |
| 07/09/2008 | CN101215423A Method for extracting yellow coloring matter from crown daisy |
| 07/09/2008 | CN101215349A Anti-phase suspension preparation method for sodium polyacrylate |
| 07/09/2008 | CN101215334A Sago-based gelling starches |
| 07/09/2008 | CN101215306A Arbutin sugar ester derivatives, compositions and application thereof |
| 07/09/2008 | CN101214302A Pharmaceutical compositions for treating melancholia associated with functional dyspepsia and preparation |
| 07/09/2008 | CN101214278A New raw material for extracting fructus schizandrae total lignans and preparation technique and use |
| 07/09/2008 | CN101214263A Method for preparing freeze-dried powder containing bacillus natto and nattokinase |
| 07/09/2008 | CN101214259A Pilose antler basic fibroblast growth factor (DEER FGF) extraction and preparation thereof |
| 07/09/2008 | CN101214231A Lycopene micropills and preparation thereof |
| 07/09/2008 | CN101214080A Houttuynia cordata and immortal grass herbage beverage and preparation thereof |
| 07/09/2008 | CN101214079A Barley seedling powder solid beverage and production technology thereof |
| 07/09/2008 | CN101214078A Cordyceps sinensis dew beverage with anti-fatigue function and preparation thereof |
| 07/09/2008 | CN101214077A Beverage made from edible fungus sporophore |
| 07/09/2008 | CN101214076A Cozymase Q10 intensification type sport beverage and preparation thereof |
| 07/09/2008 | CN101214075A White kudzu flower health care life-prolonging dew |
| 07/09/2008 | CN101214074A Greengage bittern health care beverage and preparation thereof |
| 07/09/2008 | CN101214073A Fruit type sweet potato juice cold drink |
| 07/09/2008 | CN101214071A Beauty treatment fat-reducing beverage and its manufacturing method |
| 07/09/2008 | CN101214070A Vacuum flexible packing technique for ginkgo biloba |
| 07/09/2008 | CN101214069A Method for preparing nutritive health care spirulina dumpling |
| 07/09/2008 | CN101214068A Vacuum microwave processing method of low saline salinity sea water vegetable product |
| 07/09/2008 | CN101214067A Method for preparing food with alive shrimp as rough material and using soak |
| 07/09/2008 | CN101214066A Method for preparing food with longsnout catfish skin as rough material |
| 07/09/2008 | CN101214065A Method for preparing drunk fish |
| 07/09/2008 | CN101214064A Method for cooking fish |
| 07/09/2008 | CN101214063A Method for stewing native chicken |
| 07/09/2008 | CN101214062A Boiled soup donkey meat and producing method thereof |
| 07/09/2008 | CN101214061A Novel dried meat |
| 07/09/2008 | CN101214060A Novel dried meat |
| 07/09/2008 | CN101214059A Novel dried meat |
| 07/09/2008 | CN101214058A Composite vitamin and mineral substance composition |
| 07/09/2008 | CN101214057A Face nourishing skin care products |
| 07/09/2008 | CN101214056A Method for producing nutrition health care bean dregs dumpling |
| 07/09/2008 | CN101214055A Fructus schizandrae peanut kernel powder capsule and preparation thereof |
| 07/09/2008 | CN101214054A Health food with promoting lead-expelling function and auxiliary improving memory function |
| 07/09/2008 | CN101214053A Health-care beverage |
| 07/09/2008 | CN101214052A Health food with physical energy fatigue alleviating and immunity reinforcing function |
| 07/09/2008 | CN101214051A Donkey-hide gelatin jujube beverage and preparation thereof |
| 07/09/2008 | CN101214050A Health care beverage with refresh oneself, anti-fatigue and sober up function |