| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/16/2008 | CN101218950A Method for processing fresh honeysuckle tea |
| 07/16/2008 | CN101218948A Health care beverage of edible burdock root |
| 07/16/2008 | CN101218946A Pearl milky tea preparation for enlivening spleen and nourishing stomach with dietary cure |
| 07/16/2008 | CN101218942A Serum albumin added liquid condition milk for baby |
| 07/16/2008 | CN101218941A Mineral matter element added liquid condition milk for baby |
| 07/16/2008 | CN101218940A DHA added liquid condition milk for baby |
| 07/16/2008 | CN100402638C Male silkworm moth vinegar and its production method |
| 07/16/2008 | CN100402088C Method for preparing low molecular weighted glucidamin collagen composition, and its product |
| 07/16/2008 | CN100402083C Use of composition in prepaing Chinese medicinal product for preventing and treating wind cold cough |
| 07/16/2008 | CN100402055C Health-care food with blood-sugar decreasing function, and its preparing method |
| 07/16/2008 | CN100402042C Composition and method for augmenting kidney function |
| 07/16/2008 | CN100401927C High-temperature sectional sterilizing process for fishhead with microwave container package |
| 07/16/2008 | CN100401926C Guava processing method |
| 07/16/2008 | CN100401925C Making method of health-care beverage for efficient preventing and treating asthma |
| 07/16/2008 | CN100401924C Producing process for crab foodstuff |
| 07/16/2008 | CN100401923C Process for preparing salt baked chicken |
| 07/16/2008 | CN100401922C Method and equipment for treating sliced meat sutiable for producing diced meat |
| 07/16/2008 | CN100401921C Natural membrane forming preservation agent used for crystal-like delicious meat |
| 07/16/2008 | CN100401920C Diet fiber composition with intestine-nourishing constipation-releving functions and its production method |
| 07/16/2008 | CN100401919C Additive for ginkgo food |
| 07/16/2008 | CN100401918C Anti-fatigue and health-care food, and its preparation method |
| 07/16/2008 | CN100401917C Vine black sesame oil and its production process |
| 07/16/2008 | CN100401916C Decoloring method for heliangine lixiviation liquid |
| 07/16/2008 | CN100401915C Nutrition intensified vegetable paper and manufacturing method thereof |
| 07/16/2008 | CN100401914C Instant corn mixed powder for old |
| 07/16/2008 | CN100401913C Non-fried instant noodles with local flavor and method for making same |
| 07/16/2008 | CN100401912C Slowly digestable starch product |
| 07/16/2008 | CN100401911C Production method of edible sticking word and pattern |
| 07/16/2008 | CN100401906C Medlar ice cream power and its preparation method |
| 07/16/2008 | CN100401905C Chestnut ice cream power and its preparation method |
| 07/16/2008 | CN100401904C Refined flavoured edible sesame oil |
| 07/16/2008 | CN100401903C Natural anticorrosion fresh-keeping composite prescription for beef ham slices |
| 07/15/2008 | US7399911 Plants and seeds of corn variety I286394 |
| 07/15/2008 | US7399496 Hydrolyzed whey protein compositions |
| 07/15/2008 | US7399492 Composition and method for issue repair and regeneration |
| 07/15/2008 | US7399490 Compositions containing a nopal cactus isolate and method for making same |
| 07/15/2008 | US7399475 Inactivated microorganisms comprising substances having pharmacological activity |
| 07/15/2008 | CA2515872C Prawn preservative and method of preserving prawn |
| 07/15/2008 | CA2426018C Methods and apparatus for making seamless capsules |
| 07/15/2008 | CA2395530C Calcium formate for use as a phosphorus binder and a dietary supplement |
| 07/15/2008 | CA2362515C Utilization of material containing docosapentaenoic acid |
| 07/15/2008 | CA2348693C Natural formulation for the treatment and prevention of depression, containing st john's wort and derivatives of dihydro- and tetrahydrofolic acid |
| 07/15/2008 | CA2295883C Particulate flavour composition |
| 07/15/2008 | CA2284916C The production of a food acid mixture containing fumaric acid |
| 07/15/2008 | CA2282184C Stable, pulverulent lycopene formulations, comprising lycopene having a degree of crystallinity of greater than 20% |
| 07/15/2008 | CA2248439C Process for the production of a high-maltose-content syrup |
| 07/15/2008 | CA2219992C Method for cooking food such as a whole foie gras or a fish, and equipment therefor |
| 07/15/2008 | CA2156083C Variants of bile salt-stimulated lipase, dna molecules encoding them, and transgenic non-human mammals |
| 07/15/2008 | CA2155711C Preventive or alleviating agent for medical symptoms caused by delayed allergy reactions |
| 07/12/2008 | CA2574430A1 Continuous stirrer for maple butter |
| 07/10/2008 | WO2008083247A2 Extrusion mold and method of use |
| 07/10/2008 | WO2008083117A2 Ground meat and meat analog compositions having improved nutritional properties |
| 07/10/2008 | WO2008082946A1 Method of reducing the risk of retinophathy of prematurity in preterm infants |
| 07/10/2008 | WO2008082577A2 A composition comprising saccharides and peptides and uses thereof |
| 07/10/2008 | WO2008082343A1 Olive waste recovery |
| 07/10/2008 | WO2008082298A2 Novel slowly digestible storage carbohydrate |
| 07/10/2008 | WO2008082296A1 Process for producing slowly digestible starch |
| 07/10/2008 | WO2008082286A1 Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof |
| 07/10/2008 | WO2008082268A1 Use of root extract of saururus chinensis for manufacture of medicament for vasorelaxation |
| 07/10/2008 | WO2008082017A1 Cyclic sulfonium salt, method for production of cyclic sulfonium salt, and glycosidase inhibitor |
| 07/10/2008 | WO2008081948A1 Process for producing soy milk and apparatus for producing soy milk |
| 07/10/2008 | WO2008081934A1 Agent for facilitating the development of brain in infant comprising milk-derived phospholipid and food composition comprising the same |
| 07/10/2008 | WO2008081931A1 Instant fried noodles and process for producing the same |
| 07/10/2008 | WO2008081834A1 Food containing glycogen and use thereof |
| 07/10/2008 | WO2008081800A1 Liquid seasoning |
| 07/10/2008 | WO2008081795A1 Method for production of dfa iii and plant extract having high dfa iii content |
| 07/10/2008 | WO2008081754A1 Oil-and-fat composition, and food or beverage containing the oil-and-fat composition |
| 07/10/2008 | WO2008081583A1 Beverage packed in container |
| 07/10/2008 | WO2008081542A1 Tea extract |
| 07/10/2008 | WO2008081539A1 Supplement containing useful bacterium such as lactic acid bacterium with the use of porous silica |
| 07/10/2008 | WO2008081519A1 Sweet-type seasoning compositions containing high proportion of amino acid and yeast for obtaining the same |
| 07/10/2008 | WO2008080974A1 Composition containing a quinoa grain extract for dematological use |
| 07/10/2008 | WO2008080810A2 Composition comprising cocoa fibre |
| 07/10/2008 | WO2008080738A1 Edible aerated oil-and-water emulsion |
| 07/10/2008 | WO2008080737A1 Edible oil-and-water emulsion |
| 07/10/2008 | WO2008080630A1 Corn starch and also corn flours and food comprising this corn starch |
| 07/10/2008 | WO2008080287A1 L-carnitine calcium fumarate, preparation method and application for the same |
| 07/10/2008 | WO2008057415A3 Extruded bean snacks and bean porridge |
| 07/10/2008 | WO2008051799A3 Polyphenol-rich extract from plant material |
| 07/10/2008 | WO2008039453A3 Seasoning and method for seasoning a food product utilizing small particle sea salt |
| 07/10/2008 | WO2007120500A3 Emulsions and microcapsules with substances having low interfacial tension, methods of making and using thereof |
| 07/10/2008 | WO2007110411A3 Whey protein micelles |
| 07/10/2008 | US20080167257 Therapy of acroparaesthsia, allergic (psoric) conditions, allergic reactions, alopecia, amnesia, anaphrodisia, angina, arthritis, asthenopia, biliary sycosis, burns, cancerous conditions, such as colon cancer, malignant melanoma and malignant nasal polyps, carpal tunnel syndrome, colds, conjunctivitis |
| 07/10/2008 | US20080167233 treating papilloma by administering biologically a complex of alpha-lactalbumin in the apo folded state and a cis C18 unsaturated fatty acid cofactor which stabilizes the complex in a biologically active form |
| 07/10/2008 | US20080166780 Culturing thraustochytriales and fermenting docosahexaenoic, eicosapentaenoic and docosapentaenoic acids |
| 07/10/2008 | US20080166467 Compositions with a chicken flavour, use and production thereof |
| 07/10/2008 | US20080166466 High Pressure Processing of Metal Ion Lactoferrin |
| 07/10/2008 | US20080166465 Having an internal viscosity of 4 dl/g to about 5 dl/g, and a degree of esterification of about 37% to about 39%; bake stability, low syneresis |
| 07/10/2008 | US20080166462 Endless conveyor belt forming a stack, having passages for letting a flow of a gaseous medium in the vertical as well as horizontal direction; stack is vertically surrounded by an encapsulation |
| 07/10/2008 | US20080166461 Automated food processing system and method |
| 07/10/2008 | US20080166460 Methods and Apparatus for Processing Perishable Products |
| 07/10/2008 | US20080166459 Mixing fat-based granules with water-based granules, compressing to a cube, ingredients have different colours. |
| 07/10/2008 | US20080166455 Coating a core with two layers, an inner layer of a dough material which is more strongly expandable than an outer coating layer, weakening the outer coating layer over a part of the surface and heating the thus coated core |
| 07/10/2008 | US20080166453 Dry-blended mixture of erithritol and gums; a liquid mixture of modified polydextrose and acid |
| 07/10/2008 | US20080166452 Methods for reducing asparagine in a food material using cooling |
| 07/10/2008 | US20080166449 Confectionery compositions including an elastomeric component and a saccharide component |
| 07/10/2008 | US20080166447 Adding a cross-linking reagent to an egg mixture of lipids and solubilized proteins to obtain cross-linked lipids, separating the proteins from the cross-linked lipids |
| 07/10/2008 | US20080166433 Methods and Composition For Dietary Supplements |
| 07/10/2008 | US20080166394 For reducing cancer risks |
| 07/10/2008 | US20080164253 Dual food container system and method for quick serving of complementary food items |