Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2008
07/17/2008WO2008007234A3 Method and microcapsules for improving organoleptic properties
07/17/2008WO2007080149A9 Treatment of stressed patients
07/17/2008WO2007073177A3 Composition comprising polyunsaturated fatty acids for improving membrane composition
07/17/2008US20080172753 Transgenic seed for propgation of root rot resistant plants
07/17/2008US20080171127 Heating the potatoes in deoxygenated water with a dissolved oxygen content of 6% O2 or less.further heating the potatoes before hermetically enclosing the potatoes; improved flavor and storage stability; potato dish
07/17/2008US20080171126 Hydration process for a refried bean product
07/17/2008US20080171125 Methods Of Forming Heat Stable Soy Milk Concentrates
07/17/2008US20080171124 All natural sweetener composition
07/17/2008US20080171123 Selected strains of Saccharomyces, Arthrobacter, Pseudomonas, Bacillus, Basidiomycetes and Fusarium can be directly used or coumarin reductase enzyme, for the biotransformation of pure coumarin or from plant extract, to dihydrocoumarin
07/17/2008US20080171122 placing a cone-shaped pizza into a cone-shaped heating station that travels through an oven and past an inclined heater element, wherein heating station rotates the pizza so that it is uniformly heated as it passes through the oven; top to bottom evenly heating
07/17/2008US20080171115 Softening or pulverizing food such as fruits and vegetables by applying a shock wave at high pressure; shape and nutrient retention; high speed; apple or tea leaves; may be shocked in liquid in order to penetrate food; compression
07/17/2008US20080171114 Process for the production of refined whole-wheat flour with low coloration
07/17/2008US20080171110 Solids package
07/17/2008US20080171107 Animal meat for dehydrating into jerky to provide a high protein and low fat vehicle for nutraceutical; ginseng, minerals, vitamin B complex, vitamin C, taurine, 1-carnitine, caffeine, glucosamine, chondroitin, and/or MSM (dimethyl sulfone); rigidly connected liquid marinade for soaking
07/17/2008US20080171104 Health Promoting Dairy and Food Products Containing Mushroom Glucan Produced Through Fermentation of Grifola Frondosa
07/17/2008US20080171103 Healthy food having an obesity-suppressing activity; contains purple-colored potato extract extracted by adding water or ethanol; prevents cell differentiation of adipose cells; reduction of triglycerides, cholesterol and free fatty acids; preventing hyperlipidemia and non-insulin dependent diabetes
07/17/2008US20080171073 Antibiotic-Sensitive Lactic Acid Bacteria Strains
07/17/2008DE202008002368U1 Hot Sushi Reiszubereitung Hot sushi rice preparation
07/17/2008DE112006002442T5 Verfahren zur Herstellung von optisch aktivem Theaspiran A process for producing optically active Theaspiran
07/17/2008DE112006002419T5 Verfahren zur Herstellung von optisch aktivem α-Ionen A process for producing optically active α-ion
07/17/2008DE102007002386A1 Pharmazeutisch wirksame Verbindungen Pharmaceutically active compounds
07/17/2008DE102007002237A1 Ready meal pack for meal containing yolk and white of egg has compartment for egg comprising 20 per cent by weight, and is storable at 0-4 deg. C for 14 days
07/17/2008DE102007002116A1 Refrigeration and roasting of doner kebabs, holds meat on metal tube during all stages of manufacture, refrigeration, transport and roasting
07/17/2008CA2809276A1 Food products comprising a slowly digestable or digestion resistant carbohydrate composition
07/17/2008CA2675281A1 Method for treating raw and processed grains and starches
07/17/2008CA2675123A1 Vegetarian microcapsules
07/17/2008CA2675008A1 Folded, embossed food product and apparatus for and methods of preparation
07/17/2008CA2673942A1 Food compositions incorporating stearidonic acid
07/17/2008CA2673940A1 Food compositions incorporating additional long chain fatty acids
07/17/2008CA2673879A1 Microwave popcorn package; methods and product
07/17/2008CA2673115A1 Meat emulsion products and methods of making same
07/17/2008CA2637125A1 Food products comprising a slowly digestible or digestion resistant carbohydrate composition
07/16/2008EP1944354A1 Flavor composition or fragrance composition, and flavor-improving agent
07/16/2008EP1944033A2 Use of pectin hydrolysis products
07/16/2008EP1944021A1 Equol level regulator
07/16/2008EP1944019A2 Protein stabilized pharmacologically active agents, methods for the preparation thereof and methods for the use thereof
07/16/2008EP1943908A1 Novel slowly digestible storage carbohydrate
07/16/2008EP1943906A2 Integrated process for the preparation of a food product based on homemade ice-cream and/or "semifreddo" combined with drinks
07/16/2008EP1942920A1 Extract of the family dioscoreaceae and composition for preventing or treating peripheral neuropathy comprising the same
07/16/2008EP1942751A1 Process for reducing acrylamide in cooked food
07/16/2008EP1942750A2 Protein-rich premix powders for healthy food industry
07/16/2008EP1942749A1 Chilled dessert product and method for preparing such product
07/16/2008EP1942748A1 Hydrolysis of vegetable proteins
07/16/2008EP1942743A1 Compostions for improving flavor and safety of marinated meat products
07/16/2008EP1811865B1 Infant nutrition with protease inhibitor
07/16/2008EP1667539B1 Process for enzymatic treatment and filtration of a plant and products obtainable thereby
07/16/2008EP1554316B1 Lignan complexes
07/16/2008EP1469748B1 Preparation of products having roasted appearance
07/16/2008EP1339850B1 A novel cocoa albumin and its use in the production of cocoa and chocolate flavour
07/16/2008EP1320301B1 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage
07/16/2008EP0983072B2 Use of inulin for the manufacture of a medicament for the prevention and treatment of colon cancer
07/16/2008CN201085483Y Egg baking apparatus
07/16/2008CN201085035Y Dry fruit sauting machine
07/16/2008CN201085032Y Device for processing dried meat slice
07/16/2008CN201085031Y Automatic Iodine addition device after common salt bed
07/16/2008CN201085030Y Vehicle mounted potato starch process system
07/16/2008CN201085029Y Automatic control continuously boiling slurry tank
07/16/2008CN201085028Y Machine for making soya-bean milk
07/16/2008CN201085027Y Automatic process equipment for circular sheet jelly
07/16/2008CN101223274A Novel phospholipid processing agent
07/16/2008CN101223270A Novel enzymes for use in enzymatic bleaching of food products
07/16/2008CN101223134A Derivatives of seleno-amino acids
07/16/2008CN101222973A 乳化剂 Emulsifier
07/16/2008CN101222930A A composition comprising an extract of tiarell polyphylla and tiarellic acid isolated therefrom having antiinflammatory, antiallergic and antiasthmatic activity
07/16/2008CN101222929A Extracts of ginkgo biloba
07/16/2008CN101222909A Breath freshening and oral cleansing product with magnolia bark extract in combination with surface active agents
07/16/2008CN101222860A Food breading apparatus
07/16/2008CN101222859A Flavoured skewer
07/16/2008CN101222858A Citrus fruit fibres in emulsions
07/16/2008CN101222857A 铁强化食品及添加剂 Iron-fortified foods and additives
07/16/2008CN101222856A Novel use of organic compounds
07/16/2008CN101222855A Foamable oil-in-water emulsion
07/16/2008CN101222854A Method for producing roasted grain extract and method for producing processed roasted grain product
07/16/2008CN101219134A Use of chlorogenic acid in preparing antipyroxic medicamentor foods
07/16/2008CN101218985A Production method for farci foods with cooking liquor
07/16/2008CN101218983A Chinese medicinal herb cold tea
07/16/2008CN101218982A Ham-in-ham ham sausage and production method thereof
07/16/2008CN101218981A Meat ball ham and production method thereof
07/16/2008CN101218980A Prescription of sausage and production technique
07/16/2008CN101218979A High-efficiency energy-saving environment-protection barbecue machine
07/16/2008CN101218978A Protein powder added cucumber seed powder
07/16/2008CN101218977A Functional foods of pepper
07/16/2008CN101218976A Health food for improving sleeping and its preparation
07/16/2008CN101218975A Production method for wildness bacterium soup
07/16/2008CN101218974A Novel technique for protecting color and removing fishy smell of sargassum fusiforme with double-step method
07/16/2008CN101218973A Edible mushroom color-protecting antistaling agent and method for producing the same
07/16/2008CN101218972A Production method for flavour thick chilli sauce
07/16/2008CN101218971A Technique for extracting anise tree seed kernel oil and fat with complex enzyme zymohydrolysis
07/16/2008CN101218970A Punica granatum l. milk product and producing method thereof
07/16/2008CN101218969A Production method for coconut slurry powder
07/16/2008CN101218968A Production method for teel ginger
07/16/2008CN101218967A Multidimensional health care battercake
07/16/2008CN101218966A Buckwhaet pheasant soup
07/16/2008CN101218965A Method for producing adlay products
07/16/2008CN101218964A Leaven for producing sour and sweet cabbage and method for producing the same
07/16/2008CN101218963A Automatic loosening machine by sauting
07/16/2008CN101218956A Process for manufacturing high-energy maize protein meal
07/16/2008CN101218954A Chinese cabbage ice cream
07/16/2008CN101218952A Coconut candy
07/16/2008CN101218951A Internal mixing loquat leaf and Sichuan fritillary bulb bonbon