| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 07/17/2008 | WO2008007234A3 Method and microcapsules for improving organoleptic properties |
| 07/17/2008 | WO2007080149A9 Treatment of stressed patients |
| 07/17/2008 | WO2007073177A3 Composition comprising polyunsaturated fatty acids for improving membrane composition |
| 07/17/2008 | US20080172753 Transgenic seed for propgation of root rot resistant plants |
| 07/17/2008 | US20080171127 Heating the potatoes in deoxygenated water with a dissolved oxygen content of 6% O2 or less.further heating the potatoes before hermetically enclosing the potatoes; improved flavor and storage stability; potato dish |
| 07/17/2008 | US20080171126 Hydration process for a refried bean product |
| 07/17/2008 | US20080171125 Methods Of Forming Heat Stable Soy Milk Concentrates |
| 07/17/2008 | US20080171124 All natural sweetener composition |
| 07/17/2008 | US20080171123 Selected strains of Saccharomyces, Arthrobacter, Pseudomonas, Bacillus, Basidiomycetes and Fusarium can be directly used or coumarin reductase enzyme, for the biotransformation of pure coumarin or from plant extract, to dihydrocoumarin |
| 07/17/2008 | US20080171122 placing a cone-shaped pizza into a cone-shaped heating station that travels through an oven and past an inclined heater element, wherein heating station rotates the pizza so that it is uniformly heated as it passes through the oven; top to bottom evenly heating |
| 07/17/2008 | US20080171115 Softening or pulverizing food such as fruits and vegetables by applying a shock wave at high pressure; shape and nutrient retention; high speed; apple or tea leaves; may be shocked in liquid in order to penetrate food; compression |
| 07/17/2008 | US20080171114 Process for the production of refined whole-wheat flour with low coloration |
| 07/17/2008 | US20080171110 Solids package |
| 07/17/2008 | US20080171107 Animal meat for dehydrating into jerky to provide a high protein and low fat vehicle for nutraceutical; ginseng, minerals, vitamin B complex, vitamin C, taurine, 1-carnitine, caffeine, glucosamine, chondroitin, and/or MSM (dimethyl sulfone); rigidly connected liquid marinade for soaking |
| 07/17/2008 | US20080171104 Health Promoting Dairy and Food Products Containing Mushroom Glucan Produced Through Fermentation of Grifola Frondosa |
| 07/17/2008 | US20080171103 Healthy food having an obesity-suppressing activity; contains purple-colored potato extract extracted by adding water or ethanol; prevents cell differentiation of adipose cells; reduction of triglycerides, cholesterol and free fatty acids; preventing hyperlipidemia and non-insulin dependent diabetes |
| 07/17/2008 | US20080171073 Antibiotic-Sensitive Lactic Acid Bacteria Strains |
| 07/17/2008 | DE202008002368U1 Hot Sushi Reiszubereitung Hot sushi rice preparation |
| 07/17/2008 | DE112006002442T5 Verfahren zur Herstellung von optisch aktivem Theaspiran A process for producing optically active Theaspiran |
| 07/17/2008 | DE112006002419T5 Verfahren zur Herstellung von optisch aktivem α-Ionen A process for producing optically active α-ion |
| 07/17/2008 | DE102007002386A1 Pharmazeutisch wirksame Verbindungen Pharmaceutically active compounds |
| 07/17/2008 | DE102007002237A1 Ready meal pack for meal containing yolk and white of egg has compartment for egg comprising 20 per cent by weight, and is storable at 0-4 deg. C for 14 days |
| 07/17/2008 | DE102007002116A1 Refrigeration and roasting of doner kebabs, holds meat on metal tube during all stages of manufacture, refrigeration, transport and roasting |
| 07/17/2008 | CA2809276A1 Food products comprising a slowly digestable or digestion resistant carbohydrate composition |
| 07/17/2008 | CA2675281A1 Method for treating raw and processed grains and starches |
| 07/17/2008 | CA2675123A1 Vegetarian microcapsules |
| 07/17/2008 | CA2675008A1 Folded, embossed food product and apparatus for and methods of preparation |
| 07/17/2008 | CA2673942A1 Food compositions incorporating stearidonic acid |
| 07/17/2008 | CA2673940A1 Food compositions incorporating additional long chain fatty acids |
| 07/17/2008 | CA2673879A1 Microwave popcorn package; methods and product |
| 07/17/2008 | CA2673115A1 Meat emulsion products and methods of making same |
| 07/17/2008 | CA2637125A1 Food products comprising a slowly digestible or digestion resistant carbohydrate composition |
| 07/16/2008 | EP1944354A1 Flavor composition or fragrance composition, and flavor-improving agent |
| 07/16/2008 | EP1944033A2 Use of pectin hydrolysis products |
| 07/16/2008 | EP1944021A1 Equol level regulator |
| 07/16/2008 | EP1944019A2 Protein stabilized pharmacologically active agents, methods for the preparation thereof and methods for the use thereof |
| 07/16/2008 | EP1943908A1 Novel slowly digestible storage carbohydrate |
| 07/16/2008 | EP1943906A2 Integrated process for the preparation of a food product based on homemade ice-cream and/or "semifreddo" combined with drinks |
| 07/16/2008 | EP1942920A1 Extract of the family dioscoreaceae and composition for preventing or treating peripheral neuropathy comprising the same |
| 07/16/2008 | EP1942751A1 Process for reducing acrylamide in cooked food |
| 07/16/2008 | EP1942750A2 Protein-rich premix powders for healthy food industry |
| 07/16/2008 | EP1942749A1 Chilled dessert product and method for preparing such product |
| 07/16/2008 | EP1942748A1 Hydrolysis of vegetable proteins |
| 07/16/2008 | EP1942743A1 Compostions for improving flavor and safety of marinated meat products |
| 07/16/2008 | EP1811865B1 Infant nutrition with protease inhibitor |
| 07/16/2008 | EP1667539B1 Process for enzymatic treatment and filtration of a plant and products obtainable thereby |
| 07/16/2008 | EP1554316B1 Lignan complexes |
| 07/16/2008 | EP1469748B1 Preparation of products having roasted appearance |
| 07/16/2008 | EP1339850B1 A novel cocoa albumin and its use in the production of cocoa and chocolate flavour |
| 07/16/2008 | EP1320301B1 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 07/16/2008 | EP0983072B2 Use of inulin for the manufacture of a medicament for the prevention and treatment of colon cancer |
| 07/16/2008 | CN201085483Y Egg baking apparatus |
| 07/16/2008 | CN201085035Y Dry fruit sauting machine |
| 07/16/2008 | CN201085032Y Device for processing dried meat slice |
| 07/16/2008 | CN201085031Y Automatic Iodine addition device after common salt bed |
| 07/16/2008 | CN201085030Y Vehicle mounted potato starch process system |
| 07/16/2008 | CN201085029Y Automatic control continuously boiling slurry tank |
| 07/16/2008 | CN201085028Y Machine for making soya-bean milk |
| 07/16/2008 | CN201085027Y Automatic process equipment for circular sheet jelly |
| 07/16/2008 | CN101223274A Novel phospholipid processing agent |
| 07/16/2008 | CN101223270A Novel enzymes for use in enzymatic bleaching of food products |
| 07/16/2008 | CN101223134A Derivatives of seleno-amino acids |
| 07/16/2008 | CN101222973A 乳化剂 Emulsifier |
| 07/16/2008 | CN101222930A A composition comprising an extract of tiarell polyphylla and tiarellic acid isolated therefrom having antiinflammatory, antiallergic and antiasthmatic activity |
| 07/16/2008 | CN101222929A Extracts of ginkgo biloba |
| 07/16/2008 | CN101222909A Breath freshening and oral cleansing product with magnolia bark extract in combination with surface active agents |
| 07/16/2008 | CN101222860A Food breading apparatus |
| 07/16/2008 | CN101222859A Flavoured skewer |
| 07/16/2008 | CN101222858A Citrus fruit fibres in emulsions |
| 07/16/2008 | CN101222857A 铁强化食品及添加剂 Iron-fortified foods and additives |
| 07/16/2008 | CN101222856A Novel use of organic compounds |
| 07/16/2008 | CN101222855A Foamable oil-in-water emulsion |
| 07/16/2008 | CN101222854A Method for producing roasted grain extract and method for producing processed roasted grain product |
| 07/16/2008 | CN101219134A Use of chlorogenic acid in preparing antipyroxic medicamentor foods |
| 07/16/2008 | CN101218985A Production method for farci foods with cooking liquor |
| 07/16/2008 | CN101218983A Chinese medicinal herb cold tea |
| 07/16/2008 | CN101218982A Ham-in-ham ham sausage and production method thereof |
| 07/16/2008 | CN101218981A Meat ball ham and production method thereof |
| 07/16/2008 | CN101218980A Prescription of sausage and production technique |
| 07/16/2008 | CN101218979A High-efficiency energy-saving environment-protection barbecue machine |
| 07/16/2008 | CN101218978A Protein powder added cucumber seed powder |
| 07/16/2008 | CN101218977A Functional foods of pepper |
| 07/16/2008 | CN101218976A Health food for improving sleeping and its preparation |
| 07/16/2008 | CN101218975A Production method for wildness bacterium soup |
| 07/16/2008 | CN101218974A Novel technique for protecting color and removing fishy smell of sargassum fusiforme with double-step method |
| 07/16/2008 | CN101218973A Edible mushroom color-protecting antistaling agent and method for producing the same |
| 07/16/2008 | CN101218972A Production method for flavour thick chilli sauce |
| 07/16/2008 | CN101218971A Technique for extracting anise tree seed kernel oil and fat with complex enzyme zymohydrolysis |
| 07/16/2008 | CN101218970A Punica granatum l. milk product and producing method thereof |
| 07/16/2008 | CN101218969A Production method for coconut slurry powder |
| 07/16/2008 | CN101218968A Production method for teel ginger |
| 07/16/2008 | CN101218967A Multidimensional health care battercake |
| 07/16/2008 | CN101218966A Buckwhaet pheasant soup |
| 07/16/2008 | CN101218965A Method for producing adlay products |
| 07/16/2008 | CN101218964A Leaven for producing sour and sweet cabbage and method for producing the same |
| 07/16/2008 | CN101218963A Automatic loosening machine by sauting |
| 07/16/2008 | CN101218956A Process for manufacturing high-energy maize protein meal |
| 07/16/2008 | CN101218954A Chinese cabbage ice cream |
| 07/16/2008 | CN101218952A Coconut candy |
| 07/16/2008 | CN101218951A Internal mixing loquat leaf and Sichuan fritillary bulb bonbon |