| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 07/23/2008 | CN101223973A Processing method of quick freezed yam strip |
| 07/23/2008 | CN101223972A Garden stuff nutrient sasanqua noodle |
| 07/23/2008 | CN101223971A Preparing method of tomato series food |
| 07/23/2008 | CN101223970A Preparing method of apple series food |
| 07/23/2008 | CN101223969A Preparing method of pumpkin series food |
| 07/23/2008 | CN101223968A Preparing method of Chinese Date series food |
| 07/23/2008 | CN101223967A Preparing method of bitter gourd series food |
| 07/23/2008 | CN101223966A Preparing method of kiwi series food |
| 07/23/2008 | CN101223965A Preparing method of onion series food |
| 07/23/2008 | CN101223964A Natural fruit and plant healthy food |
| 07/23/2008 | CN101223963A Flesh and fruit paste machine |
| 07/23/2008 | CN101223962A Soybean milk machine controlling circuit capable of starting electric machine softly |
| 07/23/2008 | CN101223961A Cake formulation and producing method thereof |
| 07/23/2008 | CN101223960A Method of preparing fat substitute using soybean meal fiber as substrate |
| 07/23/2008 | CN101223959A Plant protein milk powder producing process |
| 07/23/2008 | CN101223958A Lactase effervescence particle and preparing method thereof |
| 07/23/2008 | CN101223957A Green tea yellow rice cake and preparing method thereof |
| 07/23/2008 | CN101223956A Fast food instant porridge and preparing method thereof |
| 07/23/2008 | CN101223955A Oat instant noodle and preparing method thereof |
| 07/23/2008 | CN101223954A Sandwich noodle and producing method thereof |
| 07/23/2008 | CN101223953A Method for producing instant silk noodles |
| 07/23/2008 | CN101223952A Stable rice bran noodle and preparing method thereof |
| 07/23/2008 | CN101223951A Formulation organic rice |
| 07/23/2008 | CN101223950A Formulation non-polluted rice |
| 07/23/2008 | CN101223949A Formulation green rice |
| 07/23/2008 | CN101223948A Formulation rice |
| 07/23/2008 | CN101223947A High gluten rice of maize |
| 07/23/2008 | CN101223946A Stabilization of enzyme treated bee milk |
| 07/23/2008 | CN101223945A Rose and bramble jam and preparing method thereof |
| 07/23/2008 | CN101223944A Preparation for improving mixed grain |
| 07/23/2008 | CN101223943A Getting rid of acerbity rapidly from taro and tuber food and processing technique thereof |
| 07/23/2008 | CN101223933A Raw candy preserved apricot and producing process and technology thereof |
| 07/23/2008 | CN101223932A Yak meat crisp candy and preparing method thereof |
| 07/23/2008 | CN101223931A Betelnut chocolate and preparing method thereof |
| 07/23/2008 | CN101223928A Eucommia Bark male flower instant tea and preparing method thereof |
| 07/23/2008 | CN101223926A Compound ling herba artemisiae pearl milk tea preparation for turning children virus hepatitis |
| 07/23/2008 | CN101223925A Thirst-quenching tea |
| 07/23/2008 | CN101223917A Walnut cheese and preparing process thereof |
| 07/23/2008 | CN101223915A Cow initial milk protein containing anti-helicobacter and toxin of pylori specificity immunity globin |
| 07/23/2008 | CN101223912A Method of preparing low lactose milk |
| 07/23/2008 | CN101223911A Mushroom acid milk and preparing process thereof |
| 07/23/2008 | CN101223905A Pidan packaged with liquid |
| 07/23/2008 | CN101223901A Raw material prescription of white fungus moon cake and preparing process thereof |
| 07/23/2008 | CN101223900A Compound mixed grain nourishing food and producing method thereof |
| 07/23/2008 | CN101223898A Method of producing mixed grain steamed bread |
| 07/23/2008 | CN101223897A Special food with bean curd, yam and sticky rice as main materials for diabetes patient and producing method thereof |
| 07/23/2008 | CN101223896A Special food with sweet potato, yam and sticky rice as main materials for diabetes patient and producing method thereof |
| 07/23/2008 | CN100404663C Aspergillus oryzae bacteria and its application |
| 07/23/2008 | CN100404492C Process for the remove of undesired flavour and odour components from potassium lactate |
| 07/23/2008 | CN100404069C Application of edestin in preparation of anti-anoxia functional food |
| 07/23/2008 | CN100403943C Rice stewed beverage, and its preparation method |
| 07/23/2008 | CN100403938C Egg dumpling and method for making it |
| 07/23/2008 | CN100403937C Glutinous rice dumpling containing tea and its production method |
| 07/23/2008 | CN100403936C Pyramid-shaped cake |
| 07/23/2008 | CN100403935C Honey sea cucumber, and its preparation method |
| 07/23/2008 | CN100403934C Food made of pig tripe and egg and its producing method |
| 07/23/2008 | CN100403933C Process for making brown sauce braised mutton |
| 07/23/2008 | CN100403932C Nutrition powder for increasing memory |
| 07/23/2008 | CN100403931C Senile/ infantile nutritious powder using fish as main material and its preparation method |
| 07/23/2008 | CN100403930C Automatic coagulating agent adding method in soybean curd production process and used automatic coagulating agent adding device |
| 07/23/2008 | CN100403929C Manufacturing method of pure natural soybean tofu |
| 07/23/2008 | CN100403928C Manufacturing method for paste form fermented bean curd by enzyme method |
| 07/23/2008 | CN100403927C Method for grilling tender corn quickly in open field |
| 07/23/2008 | CN100403926C Composite nutrient food with corn as main material and producing process thereof |
| 07/23/2008 | CN100403925C Sugar-free candy compositions for replenishing the calcium and its preparation process |
| 07/23/2008 | CN100403924C Method for producing stone plate roasted meat and its stone plate roasting meat device |
| 07/23/2008 | CN100403923C Process for reducing the acrylamide content of heat-treated foods |
| 07/23/2008 | CN100403917C Method for the fractionation of oil and polar lipid-containing native raw material |
| 07/23/2008 | CN100403912C Prescription of color developing and protecting agent for dried meat, its processing and applying method |
| 07/22/2008 | US7402569 Combining such as sulforaphane with glucosinolate component; economical food additive or dietary supplement |
| 07/22/2008 | US7402420 Comprises nucleotide sequences coding alternan for preparing cosmetics and food stuffs |
| 07/22/2008 | US7402418 Genes participating in the synthesis of fatty acid having trans-11-,cis-13-conjugated double bond and utilization thereof |
| 07/22/2008 | US7402328 Seasoning solution for foods comprising purified water; potassium citrate or chloride; citric acid, tartaric acid, or fumaric acid; magnesium and calcium chlorides; slurrying, agitating, homogenizing; dietary supplements |
| 07/22/2008 | US7402327 Use of surfactants to solubilize water-insoluble solids in beverages |
| 07/22/2008 | US7402326 Process for producing cooked noodles |
| 07/22/2008 | US7401409 Seasoning stick and method and apparatus for preparing foods |
| 07/22/2008 | CA2539069C Process for producing carotenoid compound |
| 07/22/2008 | CA2176293C Plant extract |
| 07/22/2008 | CA2142526C Low and reduced fat peanut butter products being shelf stable at room temperatures |
| 07/18/2008 | CA2575399A1 Method for making bleached soy fiber |
| 07/17/2008 | WO2008086538A1 Branched chain amino acid chelate |
| 07/17/2008 | WO2008086514A1 Storage stable creme filling fortified with omega-3 fatty acids |
| 07/17/2008 | WO2008086291A2 Apparatus, system, and method for producing flavored smoke on an outdoor grill |
| 07/17/2008 | WO2008086263A1 Pectin for heat stable bakery jams |
| 07/17/2008 | WO2008085840A2 Food compositions incorporating additional long chain fatty acids |
| 07/17/2008 | WO2008085715A2 Harvesting oil from fatty meat materials to produce lean meat products and oil for use in bio-diesel production |
| 07/17/2008 | WO2008085293A2 Meat emulsion products and methods of making same |
| 07/17/2008 | WO2008084773A1 Pharmaceutical preparations containing fatty acid esters of l-ascorbic acid |
| 07/17/2008 | WO2008084762A1 Neurogenesis-promoting composition comprising theanine |
| 07/17/2008 | WO2008084574A1 Anti-angiogenic agent |
| 07/17/2008 | WO2008084561A1 HELICOBACTER PYLORI GROWTH INHIBITOR CONTAINING α-N-ACETYLGLUCOSAMINYL-BINDING MONOSACCHARIDE DERIVATIVE |
| 07/17/2008 | WO2008084497A2 Food product based on pre-baked and dried batter containing dried meat pieces |
| 07/17/2008 | WO2008084407A2 Method for treating raw and processed grains and starches |
| 07/17/2008 | WO2008084338A1 Food product |
| 07/17/2008 | WO2008083802A2 Protein-based food product and associated production method |
| 07/17/2008 | WO2008083513A1 Black soybean hull extract and process for preparation and use thereof |
| 07/17/2008 | WO2008055250A3 Gelled vegetable oil condiment utilizing glycerol and hydrophilic microparticulate silicon dioxide |
| 07/17/2008 | WO2008054198A3 Packaging and method for storing of living crustaceans and shellfish |
| 07/17/2008 | WO2008037538A3 Modified alkoxyglycerols |
| 07/17/2008 | WO2008034158A3 Method for producing 2-o-glyceryl-alpha-d-glucopyranoside |