Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2008
07/23/2008EP1945049A1 Packaged oxidation-stable oil-in-water emulsion
07/23/2008EP1945048A1 Meat based food product
07/23/2008EP1945047A1 Diet supplement and method for weight-loss
07/23/2008EP1945046A1 Method of obtaining a plant extract from pome fruit, plant extract thus obtained and use of same
07/23/2008EP1945045A2 Infant formulas containing docosahexaenoic acid and lutein
07/23/2008EP1945044A2 Compositions and methods for increasing lean muscle mass and/or reducing fat gain
07/23/2008EP1945034A2 Herbal powder extracts and methods of preparing and using the same
07/23/2008EP1827131B1 Fruit snack
07/23/2008EP1781710B1 Emulsifiers for citrus oils and related products
07/23/2008EP1689249B1 Dietary non-essential amino acid tyrosine regulates the body weight of animals through regulating the animal appetite or food intake
07/23/2008EP1664078B1 Process for the recovery of a phytolipid composition
07/23/2008EP1608239B1 High intensity sweetner composition and delivery of same
07/23/2008EP1596672B1 Method of producing a frozen marinated reconstituted meat product
07/23/2008EP1581792A4 Multi-functional product markers and methods for making and using the same
07/23/2008EP1460060B1 Method of obtaining novel lutein-based formulations
07/23/2008EP1444902B1 Inorganic-particle-containing additive composition, process for producing the same, and food composition containing the additive composition
07/23/2008EP1397501B1 Method of production of biodegradable lactic acid polymers
07/23/2008CN201088130Y Controllable natural air drying jujube fruit dried product device
07/23/2008CN201088122Y Ceramic pickle vat special for pickle refrigerator
07/23/2008CN201088121Y Easy cleaning soymilk machine combined with grinding and boiling
07/23/2008CN201088120Y Easy dismounting and cleaning soymilk rice paste machine
07/23/2008CN201088119Y Easy dismounting and cleaning soymilk rice paste machine
07/23/2008CN201088118Y Easy cleaning multi-function soymilk machine
07/23/2008CN201088117Y Extruded machine with turnover frame and novel release mechanism
07/23/2008CN201088116Y Miniature dumpling
07/23/2008CN101228262A Novel bacterium belonging to the genus bifidobacterium and utilization of the same
07/23/2008CN101228148A Thermally-processed cocoa products useful for vascular health improvement
07/23/2008CN101228115A Bis-aromatic amides and their uses as sweet flavor modifiers, tastants and taste enhancers
07/23/2008CN101227971A Emulsifier system, emulsion and the use thereof
07/23/2008CN101227838A Process for preparing uronic acid oligosaccharides by extrusion
07/23/2008CN101227837A Enzyme compositions that enhance the flavor of food and beverages
07/23/2008CN101227836A Lycopene formulations for the treatment of atherosclerotic conditions
07/23/2008CN101227835A Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
07/23/2008CN101227834A Corn wet milling process
07/23/2008CN101227833A Fruit snack
07/23/2008CN101227829A Packaged milk coffee drink
07/23/2008CN101227828A Packaged milk coffee drink
07/23/2008CN101227827A Packaged black coffee drink
07/23/2008CN101227821A Compositions and methods for producing a salty taste in foods or beverages
07/23/2008CN101226382A Continuous low power heating control circuit for soybean milk machine
07/23/2008CN101225363A Method for preparing high-activity yeast by using sweet sorghum juice
07/23/2008CN101225052A Process for extracting and separating capsaicin, capsicum red pigment and capsicum oleoresin crude product from red pepper
07/23/2008CN101225044A Methyl glycol fatty acid ester and preparation method thereof
07/23/2008CN101224254A Capsicum uses
07/23/2008CN101224083A Method for realizing rapid cooking in electric conditioning device
07/23/2008CN101224029A Method for producing cooked refreshing food using raw fresh material by microwave energy
07/23/2008CN101224027A Chinese traditional medicine drink
07/23/2008CN101224026A Producing method of plantain seed drink
07/23/2008CN101224025A Producing process of ion-removed concentrated pure grape juice
07/23/2008CN101224024A Producing method of melon and bean drink
07/23/2008CN101224023A Pine nut syrup and producing method thereof
07/23/2008CN101224022A Processing method for simultaneously preparing sesame oil and protein by water enzymatic extraction
07/23/2008CN101224021A Qiongyugao kernel spot
07/23/2008CN101224020A Ready Sargassum fusiforme pickles and producing method thereof
07/23/2008CN101224019A Kelp ham
07/23/2008CN101224018A High starch contained fish meat restructured food and producing method thereof
07/23/2008CN101224017A Producing method of non-fried crisp fish
07/23/2008CN101224016A Sea titbit fermentation food and producing method thereof
07/23/2008CN101224015A Processing method for fumigating cultivated fish
07/23/2008CN101224014A Ready meat ball
07/23/2008CN101224013A Method for producing sausage with venison and deer blood
07/23/2008CN101224012A Breakfast healthy ham with rice and producing method thereof
07/23/2008CN101224011A Sandwich ham cake and producing method thereof
07/23/2008CN101224010A Processing technique for frying beef fillet and products thereof
07/23/2008CN101224009A Table vinegar containing safflower, calcium, zinc, iron and selenium
07/23/2008CN101224008A Table vinegar containing calcium, zinc, iron and selenium
07/23/2008CN101224007A Multiflower knotweed healthy tea and producing method thereof
07/23/2008CN101224006A Healthy capsule with anti-oxidation efficacy and preparing method thereof
07/23/2008CN101224005A Nutrient troche capable of whole nutrient supplement efficacy and producing method thereof
07/23/2008CN101224004A Medicinal granules for the elderly to lose weight and preparing method thereof
07/23/2008CN101224003A Active whole nutriment for nourishing and repairing gene and preparing method thereof
07/23/2008CN101224002A Preparing method of perilla oil powder and perilla oil powder
07/23/2008CN101224001A Alkalic nutriment and preparing method thereof
07/23/2008CN101224000A Instant healthy food and preparing method thereof
07/23/2008CN101223999A Compound for overall supplying various human body-needing nutriments
07/23/2008CN101223998A Formulation of functionality sports drink and preparing method thereof
07/23/2008CN101223997A Conductor factor of meridians and collaterals conduction and preparing method thereof
07/23/2008CN101223996A Producing process of lotus leaf tea for decreasing hematic fat
07/23/2008CN101223995A Preparing method for garlic and onion compound essential oil
07/23/2008CN101223994A Mouth refreshing capsule for eliminating halitosis
07/23/2008CN101223993A Preparing method of burdock element capable of nourishing yin and strengthening yang
07/23/2008CN101223992A Preparing method of burdock healthy drink
07/23/2008CN101223991A Nutrient oak bract food
07/23/2008CN101223990A Nutrient chicken essence
07/23/2008CN101223989A Functional instant food and preparing method thereof
07/23/2008CN101223988A Healthy drink for anti-alcoholic, protecting liver, invigorating the spleen and nourishing stomach and preparing method thereof
07/23/2008CN101223987A Nutrient drink for losing weight and preparing method thereof
07/23/2008CN101223986A The healthy and functional foods for the obesity patients using purple-colored potato
07/23/2008CN101223985A Producing process of improving desertliving cistanche sheet quality
07/23/2008CN101223984A Compound modifying preparation for protecting color of cooked meat products
07/23/2008CN101223983A Compound taste black pepper meat paste
07/23/2008CN101223982A Edible bone jam and processing method thereof
07/23/2008CN101223981A Brewing method of top quality soy sauce
07/23/2008CN101223980A Soy sauce containing selenium and iodine
07/23/2008CN101223979A Green soy sauce
07/23/2008CN101223978A Spice for cooking and producing method thereof
07/23/2008CN101223977A Spiced material and preparing method of spiced eggs thereof
07/23/2008CN101223976A Black healthy spice of chicken essence
07/23/2008CN101223975A Sweet potato processing method
07/23/2008CN101223974A Preparing method of sweet potato series food
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