| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/30/2008 | CN101228902A Acidophilus milk with cosmetology function and preparing method thereof |
| 07/30/2008 | CN101228901A Acidophilus milk with strengthened collagen peptides and producing method thereof |
| 07/30/2008 | CN101228890A Surroundings radiation-resisting health-caring biscuit |
| 07/30/2008 | CN101228830A Method of liquid fermentation culturing flammulina velutipes mycelium rich in Se and Zn |
| 07/30/2008 | CN100406561C Microbially expressed thermotolerant phytase for animal feed |
| 07/30/2008 | CN100406551C Leaven for fermenting meat product |
| 07/30/2008 | CN100406550C New lactic acid bacteria, its bacteriocin, and food processing method using said bacteria |
| 07/30/2008 | CN100406432C Process of extracting capsicine crystal from chili |
| 07/30/2008 | CN100406039C Composition containing an extract of pericarpium zanthoxyli for protecting brain cells and improving memory |
| 07/30/2008 | CN100405935C Instant mulberry fruit powder and its production process |
| 07/30/2008 | CN100405933C Mulberry fruit-milk beverage and its production process |
| 07/30/2008 | CN100405932C Edible porridge for preventing hyper-tension |
| 07/30/2008 | CN100405931C Method for prepairng waxgourd diet fiber |
| 07/30/2008 | CN100405930C Production process of fresh legumen pea catsup |
| 07/30/2008 | CN100405929C Fresh legumen pea preserve products |
| 07/30/2008 | CN100405928C Fresh legumen peas sauce formulation |
| 07/30/2008 | CN100405927C Method for preparing sprouting unpolished rice and sprouting unplished rice made by same |
| 07/30/2008 | CN100405926C Quality-improving agent for processed cereal foods and processed cereal food using the same |
| 07/30/2008 | CN100405919C EPA and/or DHA-containing acidic milks |
| 07/29/2008 | US7404973 For use as dietary supplement, in drugs, soy protein concentrate |
| 07/29/2008 | US7404828 Method for the production of particles |
| 07/29/2008 | CA2359592C Pharmaceutical compositions for alleviating discomfort |
| 07/29/2008 | CA2353852C Apparatus and method for the manufacture of reduced and low fat pasta filata cheese |
| 07/29/2008 | CA2344893C Combination of carnitines and resveratrol for prevention or treatment of cerebral and ageing disorders |
| 07/29/2008 | CA2246538C Crystalline protease and method for producing same |
| 07/29/2008 | CA2212192C Process for the preparation of softened seeds for food use and packaging of softened ready-for-use seeds |
| 07/29/2008 | CA2147882C Bifidobacterium growth promotant |
| 07/25/2008 | CA2618333A1 Enriched foodstuff and process for enriching the foodstuff |
| 07/24/2008 | WO2008089423A2 Coating for adhering food substrate particulates |
| 07/24/2008 | WO2008089251A1 Method for reducing acrylamide formation |
| 07/24/2008 | WO2008088472A2 Milk protein hydrolyzates with reduced immunogenic potential |
| 07/24/2008 | WO2008088196A1 Powder composition of hygroscopic substances and manufacturing metho thereof |
| 07/24/2008 | WO2008088174A1 The composition comprising swellfish extracts using protease, and a manufacturing method thereof |
| 07/24/2008 | WO2008088047A1 Method for glycosylation of flavonoid |
| 07/24/2008 | WO2008087921A1 Method for production of polyunsaturated fatty acid and lipid containing the polyunsaturated fatty acid |
| 07/24/2008 | WO2008087894A1 Liquid diluent and solid food containing mineral component and/or vitamin component |
| 07/24/2008 | WO2008087862A1 Agent against periodontal disease |
| 07/24/2008 | WO2008087608A1 Composition and method of stabilized sensitive ingredient |
| 07/24/2008 | WO2008087607A2 Composition and method of stabilized sensitive ingredient |
| 07/24/2008 | WO2008087606A2 Composition and method of stabilized sensitive ingredient |
| 07/24/2008 | WO2008087605A2 Composition and method of stabilized sensitive ingredient |
| 07/24/2008 | WO2008087459A1 Preparation of codfish in bianco of extended shelf-life |
| 07/24/2008 | WO2008087304A2 Fermented products containing dietary fibers and methods for preparing the same |
| 07/24/2008 | WO2008087164A2 Method for producing potato products |
| 07/24/2008 | WO2008087140A2 Liquid formulations containing a carotinoid |
| 07/24/2008 | WO2008087139A1 Unctuous compositions |
| 07/24/2008 | WO2008087090A1 Crystal modification of astaxanthin |
| 07/24/2008 | WO2008086918A1 Particulate composition for preparing bouillon, soups, sauces, gravies or for use as a seasoning |
| 07/24/2008 | WO2008086621A1 A method for commercial isolation of egg yolk igy, its product, and uses of the product |
| 07/24/2008 | WO2008086595A1 Process for manufacturing hydrogen and monosodium glutamate |
| 07/24/2008 | WO2008067486A3 Human milk compositions and methods of making and using same |
| 07/24/2008 | WO2008065181A3 Pyran derivatives, process of preparation and use thereof in perfumery and flavouring |
| 07/24/2008 | WO2008065181A2 Pyran derivatives, process of preparation and use thereof in perfumery and flavouring |
| 07/24/2008 | WO2007138484A8 Dissolvable tobacco film strips and method of making the same |
| 07/24/2008 | WO2007123994A3 Composition(s) for providing glaze on microwave popcorn, products, and methods |
| 07/24/2008 | WO2007117281A3 Dairy composition with high-potency sweetener |
| 07/24/2008 | US20080176811 esterification of naringin with a polyunsaturated fatty acid with hydrolase enzyme; lightening skin; antiaging |
| 07/24/2008 | US20080175976 washing the fish parts with an aqueous solution of a calcium hydroxide hydrate and ice to remove blood from the fish parts, treating the washed skins with an acid, and extracting gelatin from the fish skin; deactivation of enzymes; food, drugs, photography |
| 07/24/2008 | US20080175974 including isomaltulose ( cane sugar ) in a food, medicine or beverage to decreases the duration of a lingering aftertaste of the sucralose an intense sweetener |
| 07/24/2008 | US20080175968 two hamberger patty portion receptacles and a forming die part which is pressed on a patty portion placed in a receptacles or the portions in both receptacles and shapes the patty portion for enabling it to receive the additional ingredient such as seasonings, cheese, tomatoes; controlled taste |
| 07/24/2008 | US20080175964 Method for making bleached soy fiber |
| 07/24/2008 | US20080175962 solid, comestible portion injested by licking, having a sugar base and a flavorant; a support, to which the comestible portion is attached; treat promotes a human-feline bonding, effected by providing the support portion which can be held by the pet owner |
| 07/24/2008 | US20080175960 heat set adherent coating; adhering particulates to food substrates without creating undesirable organoleptic properties at the surface of the substrates |
| 07/24/2008 | US20080175958 prepared and used in laminated dough without going through a tempering step; suitable for use in a continuous process where the hydrated fat is prepared and flows directly (without a tempering step) to the fat applicator |
| 07/24/2008 | US20080175957 Comprising a chitosan matrix; pet feeds; preparing a mixture of an alkali metal alginate, adding sensitive ingredient, creating stream of mixture, cutting stream to form sphere, dropping sphere into a source of chitosan, forming a coated sphere with protective coating |
| 07/24/2008 | US20080175956 Method for preparing color stabilized whole wheat pasta |
| 07/24/2008 | US20080175955 Composition and method of stabilized sensitive ingredient |
| 07/24/2008 | US20080175954 Comprising a chitosan matrix; pet feeds; preparing a mixture of an alkali metal alginate, adding sensitive ingredient, creating stream of mixture, cutting stream to form sphere, dropping sphere into a source of chitosan, forming a coated sphere with protective coating |
| 07/24/2008 | US20080175952 bifidobacteria; shelf lifetime of at least 35 days; addition of an intermediate preparation stage is simultaneous with the seeding stage |
| 07/24/2008 | US20080175949 Chemical stability index of more than 1.05, a Bioavailability Index of more than 1.05 and a Horgan Indeces of less than about 0.8; pet feed |
| 07/24/2008 | US20080175858 food and beverage adjuvants having good suspension, floating and diffusion properties, formed by biodegradation of brown algae using bacteria having ribosomal RNA sequences |
| 07/24/2008 | US20080173181 Machine with a completely removable brewing chamber |
| 07/24/2008 | CA2712375A1 A method for commercial isolation of egg yolk igy, its product, and uses of the product |
| 07/24/2008 | CA2675973A1 Coating for adhering food substrate particulates |
| 07/24/2008 | CA2675733A1 Method for glycosylation of flavonoid compounds |
| 07/24/2008 | CA2675691A1 Methods for producing polyunsaturated fatty acid and lipid containing polyunsaturated fatty acid |
| 07/24/2008 | CA2675439A1 Method for reducing acrylamide formation |
| 07/24/2008 | CA2674529A1 Composition and method of stabilized sensitive ingredient |
| 07/24/2008 | CA2674422A1 Composition and method of stabilized sensitive ingredient |
| 07/24/2008 | CA2674418A1 Composition and method of stabilized sensitive ingredient |
| 07/24/2008 | CA2673389A1 Fermented products containing dietary fibers and methods for preparing the same |
| 07/24/2008 | CA2575221A1 Flavour display apparatus for dispensible food |
| 07/23/2008 | EP1947111A1 Novel mucin glycoprotein and use thereof |
| 07/23/2008 | EP1946762A1 Scavenger of harmful active oxygen and/or free radical in living body |
| 07/23/2008 | EP1946760A1 Composition for improving intestinal flora |
| 07/23/2008 | EP1946750A1 Co-precipitate, method for preparing the same and uses thereof |
| 07/23/2008 | EP1946657A2 Method for supporting and expanding the effect of a sauna bath |
| 07/23/2008 | EP1946656A1 Acidic edible composition comprising cheese chunks and method of manufacturing such composition |
| 07/23/2008 | EP1946655A1 Product for mashed potatoes with a coarse texture |
| 07/23/2008 | EP1946654A1 Process for producing fruit with enhanced -aminobutyric acid content |
| 07/23/2008 | EP1946653A1 Dietetic jam and corresponding production method and use |
| 07/23/2008 | EP1946652A1 Solids package and method for dissolving a solid material contained in a solids package |
| 07/23/2008 | EP1946649A2 Food like a snack |
| 07/23/2008 | EP1946646A1 Shelf-stable milk concentrates for preparing acidified milk based beverages |
| 07/23/2008 | EP1946645A1 Acid milk beverage and process for producing the same |
| 07/23/2008 | EP1946639A2 DDGS as a low-cost flavor enhancer and sodium reduction enabler |
| 07/23/2008 | EP1946110A1 Kokumi-imparting agent |
| 07/23/2008 | EP1945763A2 Bacterial growth enhancer |
| 07/23/2008 | EP1945195A2 Novel use of a nutraceutical composition comprising resveratrol for the treatment of age-related diseases |
| 07/23/2008 | EP1945183A2 Use of a copolymer in the form of a solubiliser for a poorly water-soluble compound |