| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 08/06/2008 | CN101233888A Birthday food |
| 08/06/2008 | CN101233887A Method for preparing series health care cold tea from leaf of Hupeh crabapple |
| 08/06/2008 | CN101233886A Method for producing wheat embryo nutrition tea |
| 08/06/2008 | CN101233885A Health tea |
| 08/06/2008 | CN101233884A Method for preparing bead type gynostemma pentaphylla health-care tea |
| 08/06/2008 | CN101233883A Method for preparing bead type gynostemma pentaphylla tea |
| 08/06/2008 | CN101233882A Puí»er cold tea and preparation thereof |
| 08/06/2008 | CN101233877A Method for preparing momordica grosvenori kernel oil and equipment specially designed for the method |
| 08/06/2008 | CN101233876A Low lactose liquid state milk suitable for baby from 0 to 12 months old |
| 08/06/2008 | CN101233875A Liquid state milk suitable for baby from 6 to 12 months old |
| 08/06/2008 | CN101233874A Liquid state milk suitable for baby from 12 to 36 months old |
| 08/06/2008 | CN101233873A Liquid state milk suitable for baby from newborn to six months old |
| 08/06/2008 | CN101233872A Method for preparing lotus seed can capable of preventing lotus seed from deageing |
| 08/06/2008 | CN101233871A Method for preparing sargasso biscuit |
| 08/06/2008 | CN100408642C Method for integrated extraction of active substances in Platymonas |
| 08/06/2008 | CN100408601C Process for physicochemically producing glycogen and glycogen obtained thereby |
| 08/06/2008 | CN100408592C Fractionation of phytosterol esters in oil |
| 08/06/2008 | CN100408031C Nutritional supplement or pharmaceutical preparation comprising triglycerides with seven-carbon fatty acid |
| 08/06/2008 | CN100408029C Composite dosage forms with a coating portion |
| 08/06/2008 | CN100407949C Method for processed food preparation and retort food |
| 08/06/2008 | CN100407948C A Chinese wolfberry cake and preparation process thereof |
| 08/06/2008 | CN100407947C Method for producing health-care food poured with boiling before eating it |
| 08/06/2008 | CN100407946C Production method of sweeled apple crisp by microwave-pressure differential process |
| 08/06/2008 | CN100407945C Oral preparation using vegetable and fruit as material, and its preparation method |
| 08/06/2008 | CN100407944C Oral gel preparation using vegetable and fruit as material, and its preparation method |
| 08/06/2008 | CN100407943C Industrial tomato process and product obtained thereof |
| 08/06/2008 | CN100407942C Bean-curd-sheet instant noodles and processing method |
| 08/06/2008 | CN100407941C Foaming oil-in-water type emulsions and process for producing the same |
| 08/06/2008 | CN100407940C Method for preparing solid honey |
| 08/06/2008 | CN100407939C Additive method for reducing fish food or fish powder radiation sterilizing dosage |
| 08/06/2008 | CN100407938C Micro level corn bran food protein powder |
| 08/06/2008 | CN100407937C Foods comprising gel coposition and process of manufacture |
| 08/06/2008 | CN100407929C Production technique of hot pickled mustard tuber and meat can |
| 08/06/2008 | CN100407928C Maize puffed fine cake and its preparing process |
| 08/05/2008 | US7408057 Clarified hydrocolloids of undiminished properties and method of producing same |
| 08/05/2008 | US7407954 Thieno-(1,3)-oxazin-4-ones with lipase inhibiting activity |
| 08/05/2008 | US7407680 Slicing carrots in longitudinal direction passing through core, blanching and extracting |
| 08/05/2008 | US7407678 Method for enzymatic treatment of a vegetable composition |
| 08/05/2008 | US7407677 Nucleotide sequences coding hydrolases for use in cleaning agents, detergents, textile treatment, baking, inking recycled paper, animal feeds, beverages and in the oilfield industry |
| 08/05/2008 | US7407676 Recovering lignans from plants; obtain plant biomass, expose to extraction solvent, separate solid plant material, remove microorganism from extraction solution, recover lignan |
| 08/05/2008 | US7407623 Steam condensate corrosion inhibitor compositions and methods |
| 08/05/2008 | US7407526 Food additive |
| 08/05/2008 | CA2563565C Easily-cleaning multifunctional soyabean milk maker |
| 08/05/2008 | CA2426787C Apparatus for aligning fabricated snack food chips |
| 08/05/2008 | CA2358471C Rte cereals presweetened with d-tagatose |
| 08/05/2008 | CA2332809C Prevention of dental calculus with polycarboxylic acids |
| 08/05/2008 | CA2288528C Preparation and stabilization of food-grade marine oils |
| 08/05/2008 | CA2281706C Methods and compositions for reducing the incidence of necrotizing enterocolitis |
| 08/05/2008 | CA2234593C Alimentary product with pasta layers |
| 07/31/2008 | WO2008091822A1 Reducing acrylamide formation in thermally processed foods |
| 07/31/2008 | WO2008091821A2 Reducing acrylamide formation in thermally processed foods |
| 07/31/2008 | WO2008091812A1 Microwavable food product and a susceptor therefor |
| 07/31/2008 | WO2008091756A1 Food additives containing combinations of prebiotics and probiotics |
| 07/31/2008 | WO2008091547A2 Method of producing purified rebaudioside a compositions using solvent/antisolvent crystallization |
| 07/31/2008 | WO2008090905A1 Method for production of dry yeast containing s-adenosyl-l-methionine and having excellent storage stability, product produced by the method, and molded composition of the dry yeast |
| 07/31/2008 | WO2008090857A1 COMPOUND, α1 ADRENALINE RECEPTOR ANTAGONIST, AND COMPOSITION |
| 07/31/2008 | WO2008090831A1 Enzyme composition and use thereof |
| 07/31/2008 | WO2008090802A1 Grooved noodles and process for producing the same |
| 07/31/2008 | WO2008090639A1 Method for production of rapeseed meal |
| 07/31/2008 | WO2008090631A1 Fucoidan-derived oligosaccharide |
| 07/31/2008 | WO2008090545A2 Seed based foodstuff and methods for producing seed based foodstuff |
| 07/31/2008 | WO2008090291A1 Anti-oxidant dietary composition containing fruits and vegetables, method for preparing the same and use of the composition |
| 07/31/2008 | WO2008090238A1 Additive for horchata de chufa (tiger nut milk) free of lactic proteins |
| 07/31/2008 | WO2008090203A1 Mousse |
| 07/31/2008 | WO2008090126A1 Beverages for patients with celiac disease and gluten/gliadin-sensitive persons, and method for production thereof |
| 07/31/2008 | WO2008090008A1 Genetically modified plants which synthesize a low amylose starch with increased swelling power |
| 07/31/2008 | WO2008089821A1 Two phase beverage comprising encapsulated fruit pulp |
| 07/31/2008 | WO2008089735A1 Aqueous plant protein preparation and method for producing the same |
| 07/31/2008 | WO2008089734A1 Method for modifying the flavor profile of a plant protein preparation |
| 07/31/2008 | WO2008073602A3 Machine and process for producing random shaped potato pieces |
| 07/31/2008 | WO2008070723A3 Production of whole grain hot cereal products |
| 07/31/2008 | WO2008068560A3 Starter dough concentrate and manufacture thereof |
| 07/31/2008 | WO2008060898A8 Micronutrient supplement |
| 07/31/2008 | WO2008055626A8 Protein-containing substance with increased thermal stability |
| 07/31/2008 | WO2008053310A3 Treatment of cereal flour and semolina for consumption by celiac patients |
| 07/31/2008 | WO2008034426A3 'coffee-fine' catalyst for optimizing the quality of coffee and/or coffee beverages (coffee optimizer) |
| 07/31/2008 | WO2008021150A3 Process for preparing potato products having reduced trans-fat levels |
| 07/31/2008 | WO2008007405B1 Foodstuff made of pasta foodstuff and their proceeding to be done |
| 07/31/2008 | WO2008005231A3 Seasoning and method for enhancing and potentiating food flavor |
| 07/31/2008 | WO2007140074A3 Non-dairy, non-soy food product and methods of making |
| 07/31/2008 | US20080182896 Use of metal chelates in human or animal feeding |
| 07/31/2008 | US20080182803 extract from Cassia or Senna plants comprises rubrofusarin gentiobioside with egg white, egg membrane, milk whey, yeast/vegetable proteins, soy bean, L-cysteine, L-methionine, and vitamin C; synergistic; intracellular biosynthesis of glutathione stimulator; liver, brain, vision, or immune disorders |
| 07/31/2008 | US20080182007 puncturing the legume (pea, beans) hulls prior to frying in order to allow steam release through the hulls to avoid rupturing , hydrating whole legume with hull intact, coating with rice flour or wheat starach, par frying in vegetable oil, oven drying; snacks good source of protein |
| 07/31/2008 | US20080182006 three different dehydrated vegetable in powder form containing onion dry matter, moderately colored dry powder of sweet corn, sweet potato, green bean or Celery and intensely colored dry powder of tomato, red bell pepper, red beet, swiss chard, kale etc; savory snacks to deliver nutritional benefit |
| 07/31/2008 | US20080182002 Processes for Removing Bitter Components from Soy Protein Isolates |
| 07/31/2008 | US20080181998 displacing oxygen in the foodstuff with nitrogen by depressurization the foodstuff ( nuts, legumes, seeds as snack) in the vessel to force nitrogen into the foodstuff; prolonged shelf-life of packaged food |
| 07/31/2008 | US20080181995 Method of frying and drying sliced vegetables |
| 07/31/2008 | US20080181994 Apparatus and Method for Vacuum Microwave Drying of Food Products |
| 07/31/2008 | US20080181992 Scheduling and Tracking System and Method for Bakery Products |
| 07/31/2008 | US20080181991 Flake cereal or chip and method for making same |
| 07/31/2008 | US20080181990 Compositions comprising wheat protein isolate and related methods |
| 07/31/2008 | US20080181989 Method of producing vegetable based beverages |
| 07/31/2008 | US20080181987 Meat seasoning product and method |
| 07/31/2008 | US20080181986 bifidobacteria; shelf lifetime of at least 35 days; addition of an intermediate preparation stage is simultaneous with the seeding stage |
| 07/31/2008 | US20080178749 Remotely controlled system and method for the preparation of a user-defined food product or beverage |
| 07/31/2008 | DE4400295B4 Verfahren zum Herstellen eines sphärischen Granulums A method for producing a spherical granule |
| 07/31/2008 | DE102007003484A1 Method for coloring table salt to improve its appearance on food comprises mixing it with conventional food coloring |
| 07/31/2008 | CA2676371A1 Grooved noodles and process for producing the same |
| 07/31/2008 | CA2676361A1 Food patty molding machine |
| 07/31/2008 | CA2676353A1 Production of rosmarinic acid from spearmint and uses thereof |