Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2008
07/31/2008CA2676330A1 Method for reducing acrylamide formation in thermally processed foods
07/31/2008CA2676251A1 Microwavable food product and a susceptor therefor
07/31/2008CA2676220A1 Method of producing purified rebaudioside a compositions using solvent/antisolvent crystallization
07/31/2008CA2676208A1 Compound, a1 adrenergic receptor antagonist agent, and composition
07/31/2008CA2675970A1 Method for production of dry yeast containing s-adenosyl-l-methionine and having excellent storage stability, product produced by the method, and molded composition of the dry yeast
07/31/2008CA2675553A1 Genetically modified plants which synthesize a low amylose starch with increased swelling power
07/31/2008CA2675516A1 Reducing acrylamide formation in thermally processed foods
07/31/2008CA2675101A1 Method for production of rapeseed meal
07/31/2008CA2674923A1 Mousse
07/31/2008CA2674867A1 Hydrated fat compositions and dough articles
07/30/2008EP1950303A1 Genetically modified plants which synthesise a starch with low amylase content and higher swelling ability
07/30/2008EP1949802A1 Enriched foodstuff and process for enriching the foodstuff
07/30/2008EP1949801A1 Nutritious and regenerative drink
07/30/2008EP1949800A1 Method of producing gaba-containing fermented product
07/30/2008EP1949799A2 Salts of mineral nutrients stabilized with amino acids and/or ammonium salts, products and food supplements that contain them and methods for obtaining same
07/30/2008EP1949798A1 Liquid seasoning
07/30/2008EP1949797A1 A bean processing device and a method for using the same
07/30/2008EP1949796A1 Mousse
07/30/2008EP1949795A1 Seasoning
07/30/2008EP1949793A2 Method for manufacturing a snack, a snack, and food like a snack
07/30/2008EP1949792A2 The healthy and functional foods for the obesity patients using purple-colored potato
07/30/2008EP1948201A1 Pharmaceutical compositions comprising polymeric binders with non-hydrolysable covalent bonds and their use in treating celiac disease
07/30/2008EP1947964A1 Nutritional beverage
07/30/2008EP1947962A1 Edible product containing ginseng polysaccharides and beneficial bacteria
07/30/2008EP1947961A1 Food emulsion for use in bars, fillings, coatings and spreads and process of preparation
07/30/2008EP1947960A2 Hyperphosphatemia in domestic animals: compositions and methods of treatment
07/30/2008EP1947951A1 Bread improver comprising emulsifier and stabiliser
07/30/2008EP1915062A4 Puffed grain flake and method of preparation
07/30/2008EP1765094B1 Hydrolysed marine protein product, process for the production thereof, and application
07/30/2008EP1758470B1 Prebiotic preparation
07/30/2008EP1732680B1 Coated sherical seamless filled capsules
07/30/2008EP1713575B1 Aqueous dispersion and its use
07/30/2008EP1679974A4 Composition and method for making high-protein and low-carbohydrate food products
07/30/2008EP1656034B1 Rumen bypass calcium salts of trans and polyunsaturated fatty acids
07/30/2008EP1617737B1 A method for varying the viscosity of vegetable or fruit juices
07/30/2008EP1565547B1 Probiotic strains, a process for the selection of them, compositions thereof, and their use
07/30/2008EP1401259B1 Delta-4 desaturase genes and uses thereof
07/30/2008EP1238017B1 Polysaccharide pigment dispersions
07/30/2008CN201091180Y Pressure type digesting and squeezing Chinese traditional medicine extractor
07/30/2008CN201091179Y Food container for brewing and curing
07/30/2008CN201091178Y Vegetable washer
07/30/2008CN201091177Y Automatic binding wire machine for rice dumpling
07/30/2008CN201091176Y Fine strip rice and flour food with stuffing core
07/30/2008CN201091175Y Heating agitator
07/30/2008CN101233231A Anti-obesity agent and anti-obesity food
07/30/2008CN101233225A Strain of turkey tail mushroom, extract from the same, and use of the same
07/30/2008CN101233145A Agent for amelioration of insulin resistance
07/30/2008CN101232891A Agent for enhancing collagen production and utilization of the same
07/30/2008CN101232822A Composition for reducing the risc of ethanol metabolism and alcohol induced neuropathy
07/30/2008CN101232820A Direct dissolution
07/30/2008CN101230341A Spray dried enzyme product
07/30/2008CN101230337A Preparation of nitrite reductase and method for preparing nitrite reductase preparation
07/30/2008CN101230318A Saccharomyces cerevisiae strain and method of use in preparation of nutrition powder thereof
07/30/2008CN101228966A Method of separating sea backthern fruit
07/30/2008CN101228961A Pine needle table-water
07/30/2008CN101228960A Pumpkin healthy drink
07/30/2008CN101228959A Method of preparing slap-up bramble beverage
07/30/2008CN101228958A Method of extracting amylose and red-yellow pigment from medlar as accretion used for rhodiola rosea beverage
07/30/2008CN101228957A Method of preparing low molecular active substance pill of holothurian and oyster
07/30/2008CN101228956A Healthy lead-free preserved egg and preparing method thereof
07/30/2008CN101228955A Savory nutritious eggs
07/30/2008CN101228954A Method of making spicy and crispy meat slice using venison and deer glue
07/30/2008CN101228953A Organic Se-rich lucid ganoderma healthy product and preparing method thereof
07/30/2008CN101228952A Method of preparing flavoring garlic
07/30/2008CN101228951A Biologic compound amylose nutrient fluid with high efficiency and preparing method thereof
07/30/2008CN101228950A Deer bone, ginseng and antler soup and preparing method thereof
07/30/2008CN101228949A Extraction separation method of bracken amylose
07/30/2008CN101228948A Deep processing method of edible fungi polynary exploition and derivative products thereof
07/30/2008CN101228947A Natural shrimp paste and preparing method thereof
07/30/2008CN101228946A Method of preparing froggrass healthy edible plant salt
07/30/2008CN101228945A Ginger noodle and producing method thereof
07/30/2008CN101228944A Lipu colocasia antiquorum crisp, processing technique thereof and crisp candy made from the same
07/30/2008CN101228943A Konjak bean vermicelli and producing method thereof
07/30/2008CN101228942A Method of preparing banana extract
07/30/2008CN101228941A Method of processing spicy and crispy lima bean
07/30/2008CN101228940A Sludgeless betelnut food and producing method thereof
07/30/2008CN101228939A Grinding type soymilk machine
07/30/2008CN101228938A Domestic soymilk machine
07/30/2008CN101228937A Tofu pieces and preparing method thereof
07/30/2008CN101228936A Low calorific value bean paste and preparing method thereof
07/30/2008CN101228935A Weight-losing and antidiabetic instant rice
07/30/2008CN101228934A Method of Preparing quickserved mung bean porridge
07/30/2008CN101228933A Method of preparing quickserved red bean porridge
07/30/2008CN101228932A Nutritious cereal and producing method thereof
07/30/2008CN101228931A Method of producing ready nutrient oatmeal using soybean-oat or soybean-maize as raw material
07/30/2008CN101228930A Method for preparing fresh and waterish rice flour using low value rice as raw material
07/30/2008CN101228929A Jam
07/30/2008CN101228928A Nitrite reductase compound enzyme preparation and method of using the same to degrade nitrite in sausage
07/30/2008CN101228927A Technique of degrading animal food cholesterol to vitamin D
07/30/2008CN101228922A Cooling flaying method and device of legume and maize
07/30/2008CN101228918A Method of preparing walnut polypeptide powder
07/30/2008CN101228915A Coral calcium tablet
07/30/2008CN101228914A Method of printing polychromatic high quality patterns on candy through pad printing and products thereof
07/30/2008CN101228912A Lotus leaf tea beverage and preparing method thereof
07/30/2008CN101228911A Tea for nourishing face and eliminating toxin
07/30/2008CN101228910A Preparing process of multifunctional edible oil containing lycopene
07/30/2008CN101228909A Multifunctional edible oil without freeradical
07/30/2008CN101228908A Healthy edible oil without freeradical
07/30/2008CN101228907A Preparing process of multifunctional edible oil containing lycopene
07/30/2008CN101228903A Acidophilus milk for child and preparing method thereof