Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23J - Protein compositions for foodstuffs; Working-up proteins for foodstuffs; Phosphatide compositions for foodstuffs › A23J 3 - Working-up of proteins for foodstuffs
Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
04/1990
04/28/1990CA2001630A1 Flavoring agent containing all natural components, and method for its making
04/25/1990EP0364912A2 Method for thermally treating lactoferrin
04/25/1990CN1041515A Food production method using yellow mealworm as raw material
04/24/1990CA2001327A1 Method of making a new dairy-based food product from a milk ultrafiltration retentate and said food product
04/19/1990WO1990003832A1 Soy protein isolation process
04/19/1990WO1990003788A1 Method of making a free-flowing spray-dried edible powder comprising an oil
04/18/1990EP0363771A2 Production of hydrolysed proteins
04/15/1990CA2000740A1 Gel-like food articles and process for producing the same
04/15/1990CA2000739A1 Gelled emulsion and process for producing the same
04/11/1990EP0362396A1 Protein-rich nutrient food and process for its production
04/11/1990EP0362254A1 Process for the deagglutination of natural gluten and dietary products containing large quantities of wheat gluten.
04/10/1990EP0268663A4 Phosphopeptides.
04/05/1990WO1990003123A2 Hydrophobic protein microparticles and preparation thereof
04/05/1990WO1989011799A3 Improvements in and relating to protein products
04/04/1990EP0362177A2 Forcemeat having improved properties, method for the production thereof and heat sensitive enzyme containing material for use in the production thereof
04/04/1990EP0361597A1 Process for preparing improved hydrolysed protein
04/04/1990EP0361596A1 Process for preparing improved hydrolysed protein
04/04/1990EP0361595A1 Process for preparing improved hydrolysed protein
03/1990
03/27/1990US4911945 Heat treating oil seed protein, starch, okara and water
03/21/1990EP0217849B1 Decolourized preparations containing formed elements of blood, process for their preparation as well as food- and feed-additives containing the same and processes for preparation of the latter
03/20/1990US4910040 Mixing protein and carbohydrate source; extrusion; heat treatment
03/20/1990US4910025 Process for the production of ground meat analog
03/14/1990EP0357776A1 Egg white hydrolyzate
02/1990
02/28/1990EP0355399A1 Selective enzymatic degradation of beta-lactoglobulin contained in cow's milk-serum protein
02/14/1990EP0354713A2 Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products
02/13/1990US4900571 Food for chinese dishes
02/08/1990WO1990001023A1 Method for solubilizing keratinaceous materials using alkaline hydrogen peroxide solution
02/07/1990EP0354100A1 Process for the treatment and decoloration of protein solutions containing pigments from the groups haemo and chlorophyl, and products obtained
01/1990
01/31/1990EP0353122A1 Partial protein hydrolysate of lactoserum, enzymatic process for preparing this hydrolysate and dietetic hypoallergenic milk food containing it
01/30/1990US4897280 Processed soybean curd food having a texture similar to meat
01/30/1990US4897278 Process for the manufacture of textured meats and fish products
01/24/1990EP0352144A1 Protein product
01/24/1990EP0352062A2 Functional protein product from vegetable protein materials
01/10/1990CN1038571A Microfragmented anisotropic polysaccharide/protein complex dispersions
01/03/1990EP0348506A1 Process for preparing proteinaceous material
12/1989
12/20/1989EP0347237A2 Edible plastic compostitions
12/19/1989US4888198 Compressed texturized soy protein product and process for making same
12/19/1989US4888184 Decolorising of whey and products derived from whey
12/14/1989WO1989011799A2 Improvements in and relating to protein products
12/14/1989WO1989011798A1 Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute
12/14/1989WO1989011797A1 Method and apparatus for the continuous hydrolyzing of keratinaceous materials
12/06/1989EP0345226A2 Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute
12/05/1989US4885179 Adjusting ph to synerese and separating from whey solution
12/05/1989US4885178 Using soybean protein clotting enzyme
11/1989
11/28/1989US4883682 Process for the preparation of a sterilized casein-based liquid composition
11/23/1989EP0342972A2 Meat products with reduced animal fat and calories
11/21/1989US4882180 Soybean hydrolyzate
11/15/1989EP0227659B1 Shelf stable acid food dressings containing fibrous protein complexes
11/14/1989US4880912 Dispersion and neutralization of acid casein
11/14/1989US4880659 Dehydration, synthetic meat
11/08/1989EP0340396A2 Process and apparatus for the preparation of caseinates
11/07/1989US4879133 Modified gluten product and bread improver composition
11/07/1989US4879131 Preparation of whey products having reduced allergericity
11/07/1989US4879110 Antihypertensive hyperimmune milk, production, composition, and use
11/02/1989WO1989010068A1 Microfragmented ionic polysaccharide/protein complex dispersions
11/02/1989EP0340035A2 Microfragmented ionic polysaccharide/protein complex dispersions
10/1989
10/31/1989US4877622 Coagulation of soymilk with protease
10/10/1989US4873108 Gel-filtration over porous, crosslinked dextran and elution
10/03/1989US4871577 Kneaded mixtures of hydrated wheat flour, oxidizing agents and water; smoothness, texture
10/03/1989US4871575 Containing rice flour which has been neutralized and hydrolyzed with a proteolytic enzyme
09/1989
09/26/1989US4869785 Steam distillation apparatus
09/20/1989EP0333528A1 Use in the food industry of micro-organisms expressing transglutaminase genes for structuring protein-containing mixtures
09/19/1989US4867983 Method for double dipping gelating coated caplets
09/12/1989US4865865 Cheeses, soybean protein, casein, emulsification, steam, melting salt
09/08/1989WO1989007948A1 Antihypertensive hyperimmune milk, production, composition, and use
09/05/1989US4863749 Process for the production of a low-cholesterol all-vegetable meat analog
09/05/1989US4863746 High molecular weight
09/05/1989US4863613 Soy protein isolation process using swellable poly(N-isopropylacrylamide) gels
08/1989
08/30/1989EP0330521A2 Antihypertensive hyperimmune milk
08/29/1989US4861602 Process for treating fish bodies
08/24/1989WO1989007398A1 Use in the food industry of micro-organisms expressing the genes of transglutaminase in order to texture protein mixtures
08/16/1989EP0328349A1 Food product
08/15/1989US4857357 Steaming, grinding, mixing with water, shaping, drying, and cutting of soya beans
08/10/1989WO1989006970A1 Lipid metabolism improving agent and method of its use
08/10/1989WO1989006908A1 Protein-rich nutrient food and process for its production
08/02/1989EP0325986A2 Enzymatic hydrolysis of proteins
08/01/1989US4853231 Method for preparation of tastable matters consisting primarily of low molecular weight peptides
08/01/1989US4852477 Apparatus for the manufacture of textured meat and fish products
07/1989
07/26/1989CN1034118A Prodn. process for canned chicken extract vegetarian sausage
07/18/1989US4849241 Novel process for lowering the concentration of β-lactoglobulin in cheese whey
07/13/1989WO1989006091A1 Cereal product
07/12/1989EP0323930A1 Process for eliminating the bitterness of protein hydrolysates, and product obtained
07/12/1989EP0323790A1 Continuous process for obtaining gelatin from bone powder, and gelatin obtained
07/12/1989EP0323529A1 Protein product
07/12/1989EP0323510A1 Food composition
07/12/1989EP0323489A1 Preparation of novel protein sweeteners
07/11/1989US4847096 Process for treating whey proteins, and product obtained
07/05/1989EP0322589A1 Process for the preparation of a lactoserum protein hydrolysate and a hypoallergenic food
06/1989
06/28/1989EP0321603A1 Process for preparing a whey protein hydrolyzate and a hypoallergenic foodstuff
06/22/1989DE3741469A1 Process for the fractionation of protein hydrolysates
06/21/1989EP0320717A2 Process for the enzymatic hydrolysis of a protein material
06/15/1989WO1989005099A1 Protein product
06/15/1989WO1989005098A1 Protein product
06/14/1989CN1033347A Protein products
06/13/1989EP0303679A4 Method, apparatus for, and protein product having aligned fibers.
06/07/1989EP0319318A2 Method for double dipping gelatin coated caplets
06/07/1989EP0319287A2 Foodstuff
05/1989
05/09/1989US4828847 Broth for canning tuna
05/03/1989DE3803789A1 Process for drying proteins
05/03/1989CN1032615A Process for drying protein
1 ... 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 ... 98