| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 01/16/1997 | WO1997001288A1 Cleaning/sanitizing methods, compositions, and/or articles for produce e.g. fruits and vegetables |
| 01/15/1997 | EP0668725B1 Method of preparing protein hydrolysates low in chromium |
| 01/15/1997 | EP0524298B1 Method for instantaneous thermal gelification of a solution of a protein which is coagulable at the isoelectric ph, such as a casein, by modifying the alkaline ion content, coagulums thus obtained, and application thereof particularly to obtain food products |
| 01/15/1997 | CN1140396A Process for producing soybean protein material |
| 01/15/1997 | CN1033788C Process for preparation of water-solubility vegetable fibres |
| 01/14/1997 | US5593717 Method of making vital wheat gluten into fibers |
| 01/09/1997 | WO1997000886A1 Obesity protein intermediates and their preparation and use |
| 01/09/1997 | CA2224867A1 Obesity protein intermediates and their preparation and use |
| 01/08/1997 | EP0752212A2 Process for preparing fractionated soybean proteins and foods using the same |
| 01/08/1997 | EP0752211A1 Whey-protein/polysaccharide gel attained by high-pressure treatment |
| 01/08/1997 | CA2180667A1 Gel |
| 01/07/1997 | US5591473 Protein-polysaccharide complex composition, method of preparation and use |
| 01/07/1997 | US5591471 Production method of puffed food and puffed food dough |
| 01/07/1997 | US5591443 Synergistic insecticide composition |
| 01/03/1997 | WO1997000078A1 Methods of preventing or treating allergies |
| 01/02/1997 | DE19523154A1 Prepn. of food from peeled lupin seeds by boiling in food acid soln. |
| 01/01/1997 | CN1138955A Peanut protein powder producing technology and equipment |
| 12/31/1996 | US5589357 Partial hydrolysis of proteins such as whey protein and casein from trypsin and chymotrypsin |
| 12/31/1996 | CA2115354C Poultry-derived ground red meat substitute and its method of manufacture |
| 12/27/1996 | EP0749471A1 A process for the reduction of the nucleic acid content of a fungus imperfectus |
| 12/27/1996 | EP0588841B1 Method for production of a whey protein hydrolyzate |
| 12/19/1996 | WO1996039859A1 Methods of treating plant materials with hydrolytic enzymes |
| 12/18/1996 | EP0748591A1 Fluorinated micellar casein |
| 12/17/1996 | CA2178982A1 Fluoridated micellar casein |
| 12/11/1996 | EP0746211A1 Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish |
| 12/11/1996 | EP0746210A1 Improved breading crumbs |
| 12/11/1996 | EP0648076B1 A microencapsulated oil or fat product |
| 12/11/1996 | EP0644720B1 Partly denaturized whey-protein product |
| 12/11/1996 | CN2241984Y Equipment for melting and drying waste products for animals or poultry |
| 12/05/1996 | WO1996038549A1 Production of aminopeptidases from aspergillus niger |
| 12/05/1996 | WO1996038057A1 Method of producing a yeast extract useable in foodstuffs, where undesirable flavouring agents in the extract have been removed |
| 12/05/1996 | CA2196282A1 Production of aminopeptidases from aspergillus niger |
| 12/04/1996 | EP0745333A1 Nutritional compositions in various forms |
| 12/04/1996 | EP0744901A1 Isolation of lactoferrin from milk |
| 12/03/1996 | US5580959 Purification of zein from corn gluten meal |
| 12/03/1996 | US5580491 Foamable whey protein composition |
| 12/02/1996 | CA2173780A1 Method for providing nutrition in a variety of compositional forms |
| 11/27/1996 | EP0744132A2 Enhanced procedures for preparing food hydrolysates |
| 11/26/1996 | CA2177294A1 Enhanced procedures for preparing food hydrolysates |
| 11/21/1996 | WO1996036242A1 Improvements in and relating to textured wheat gluten protein products |
| 11/13/1996 | EP0741522A1 Whey protein dominant baby milk food |
| 11/13/1996 | CN1135303A Method for preparation of seasoning |
| 11/07/1996 | WO1996034539A1 Textured proteic fiber matrix with included solid, liquid or gaseous particles |
| 11/07/1996 | WO1996034538A1 Gluten-derived colloidal dispersions and edible coatings therefrom |
| 11/07/1996 | CA2217992A1 Gluten-derived colloidal dispersions and edible coatings therefrom |
| 11/06/1996 | CN1135223A Aglucone isoflavone enriched vegetable protein extract and isolate and process for producing same |
| 11/06/1996 | CN1135222A Aglucone isolflavone enriched vegetable protein concentrate and process for producing same |
| 11/06/1996 | CN1135214A Aglucone isoflavone enriched vegetable protein whey, whey protein, and process for producing same |
| 11/05/1996 | US5571545 Hamburger type food material and process of making it |
| 10/29/1996 | US5569599 Degrades keratin-containing substrates such as feathers, hair, horn |
| 10/29/1996 | CA2086800C Dog chew with modifiable texture |
| 10/29/1996 | CA1338682C Biologically active undenatured whey protein concentrate as food supplement |
| 10/23/1996 | CN2237942Y Electric flour washer for preparing Liangpizi |
| 10/23/1996 | CN2237941Y De-fatted soybean protein bean gluten processing machine |
| 10/23/1996 | CN1133681A "Yishengsu" yeast feed |
| 10/17/1996 | WO1996032021A1 Method for microfiltration of milk, milk serum, colostrum, or colostral whey |
| 10/16/1996 | CN1133129A Stalks biological protein fodder production process and special preparation thereof |
| 10/15/1996 | US5565234 Extruded protein, water mixture |
| 10/15/1996 | US5565226 Immobilized enzyme for removal of residual cyclodextrin |
| 10/10/1996 | WO1996031133A1 Deoxygenation of a food item using a laccase |
| 10/09/1996 | EP0736259A1 Manufacturing textured proteins |
| 10/09/1996 | EP0736102A1 Method for preparing peptide products, and resulting products |
| 10/09/1996 | EP0581814B1 Gel products and a process for making them |
| 10/02/1996 | CN1132049A Egg albumin fiber puffing machine |
| 10/01/1996 | US5560955 Protein compositions having reduced-hydroscopic properties and methods for preparing same |
| 10/01/1996 | CA2062150C Beef flavour |
| 10/01/1996 | CA2059544C Low calorie food products having smooth, creamy, organoleptic characteristics |
| 09/26/1996 | WO1996029340A1 Casein phosphopeptide, casein containing same and process for the preparation thereof |
| 09/25/1996 | CN1032868C Method for compound zymohydrolysis of silkworm chrysalis protein |
| 09/19/1996 | WO1996028542A1 An enzyme with aminopeptidase activity |
| 09/17/1996 | US5556657 Process for preparing sheet-like soybean protein foods |
| 09/11/1996 | EP0730829A2 Process for producing wheat starch and/or wheat protein hydrolysate |
| 09/11/1996 | EP0730412A1 Process for preparing proteins from a protein-containing substance |
| 09/11/1996 | EP0610411B1 Casein hydrolyzate and method for production of such casein hydrolyzate |
| 09/10/1996 | US5554508 Process for the enzymatic synthesis of alkyl esters of peptides and peptides, and microparticles therefrom |
| 09/04/1996 | EP0729710A1 A nutritive composition containing milt |
| 09/04/1996 | CN1130038A Full-egg liquid food and its producing method |
| 09/04/1996 | CN1130028A Method for preparing phycocyan |
| 08/28/1996 | CN1129527A High protein saccharified feeds and preparation thereof |
| 08/27/1996 | US5549920 Extrusion inactivation of protease enzyme in fish and fish food products |
| 08/20/1996 | US5547927 Soy protein hydrolyzate |
| 08/20/1996 | US5547687 Method for removing phenylalanine from proteinaceous compositions, a product so obtained and use thereof |
| 08/14/1996 | EP0726317A2 Bacillus-derived transglutaminase |
| 08/14/1996 | CN1128622A Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing same |
| 08/10/1996 | CA2169249A1 Bacillus-derived transglutaminase |
| 08/07/1996 | EP0724843A1 Process for producing a condiment |
| 08/01/1996 | WO1996022699A1 Process for producing wheat protein hydrolysates |
| 08/01/1996 | WO1996022698A1 Process for producing rice protein hydrolysates |
| 08/01/1996 | DE19502167A1 Verfahren zur Herstellung von Reisproteinhydrolysaten A process for preparing Reisproteinhydrolysaten |
| 07/31/1996 | EP0723536A1 An aglucone isoflavone enriched vegetable protein whey, whey protein, and process for producing |
| 07/31/1996 | EP0651610B1 Use of stabilized whey-protein powder in the production of process cheese and cheese preparations, and methods of manufacturing such products |
| 07/25/1996 | WO1996022366A1 Transglutaminases from oomycetes |
| 07/25/1996 | CA2208730A1 Transglutaminases from oomycetes |
| 07/24/1996 | EP0722670A1 Oleaginous-containing matrix materials in edible protein compositions |
| 07/24/1996 | CN1127528A Modified alpha-lactalbumin |
| 07/24/1996 | CN1127077A Method of producing detoxicated cottonseed protein fodder |
| 07/18/1996 | WO1996021362A1 Texturised foodstuffs from gelled edible fungus and hydrocolloid mixtures |
| 07/18/1996 | CA2210292A1 Texturised foodstuffs from gelled edible fungus and hydrocolloid mixtures |
| 07/17/1996 | EP0528822B1 A co-hydrolytic process for the production of novel extracts from yeast and non-yeast proteins |
| 07/17/1996 | CN1126550A Nutrious liquid made of black rice vinegar and egg |