Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
01/1992
01/14/1992US5080911 Process for modifying the properties of egg yolk
01/14/1992CA2046459A1 Enzyme modified protein and process
01/07/1992US5079019 Process for elimination of chlorohydrins from protein hydrolysates
01/02/1992EP0463154A1 Polypeptide and amino acid based composition
12/1991
12/31/1991US5077067 Process for the selective and quantitative elimination of lactoglobulins from a starting material containing whey proteins
12/31/1991US5077062 Low sodium, low monosodium glutamate by enzymatic hydrolysis
12/26/1991WO1992000017A1 Method and device for obtaining beta casein
12/26/1991CA2086006A1 Device and process for obtaining caseine beta
12/24/1991US5075424 Acidification of milk solution, ultrafiltration
12/24/1991CA1293412C Strengthened gelling material and manufacturing method
12/24/1991CA1293409C Food product
12/17/1991CA1293151C Method for manufacturing a food composition, the food composition, and a food product such as filled cakes and dishes containing this food composition
12/16/1991WO1991019423A1 Polysaccharide hydrocolloid-containing food products
12/16/1991WO1991019421A1 Process for baked goods and products therefrom
12/16/1991CA2084782A1 Process for baked goods and products therefrom
12/16/1991CA2084781A1 Polysaccharide hydrocolloid-containing food products
12/15/1991CA2043898A1 Process for producing synthetic cheese
12/12/1991WO1991018520A1 Method for producing a proteinaceous product by digestion of raw animal parts
12/11/1991EP0460219A1 Processed hemoglobin and production thereof
12/10/1991US5071665 Process for preparing a proteinaceous food product
12/04/1991EP0459787A1 A process for preparing a soya food product
12/04/1991EP0459566A1 Translucent thixotropic hygel
12/03/1991CA1292635C Food processing in oxygen-free environment
12/01/1991CA2043356A1 Process for preparing a soya food product
11/1991
11/30/1991CA2043233A1 Translucent thixotropic hygel
11/28/1991WO1991017669A1 Production of a proteinaceous composition
11/26/1991US5068117 Hydration and acidification of soybeans, comminution, injection and texturizing proteins
11/18/1991WO1991017665A1 Proteinaceous fat substitute
11/18/1991CA2060655A1 Proteinaceous fat substitute
11/14/1991WO1991016825A1 Dog chew with modifiable texture
11/13/1991EP0456461A1 Process for the production of food materials
11/13/1991EP0456326A1 A method for purifying blood plasma
11/08/1991CA2041972A1 Method for purifying blood plasma
11/06/1991CN1055953A Method for quick autolysis of bio-tissue
11/05/1991USH989 Solvent extraction using ethyl acetate; reduction in chlorohydrins
10/1991
10/30/1991EP0454084A1 Method of manufacturing iron-fortified beverage
10/30/1991EP0449847A4 Flavoring agent containing all natural components, and method for its making
10/29/1991US5061622 Process for the production of κ-casein glycomacropeptide
10/29/1991US5061508 Fortified with lysine
10/29/1991US5061507 Potato-based foodstuff and process for making same
10/23/1991EP0452689A2 Protein source containing further essential biologically active materials as a food product, especially as an animal feedstuff, as well as a process for preparing such protein source
10/23/1991CN1055465A Enzymolysis for producing poultry hydrolysate
10/22/1991WO1991016447A1 A co-hydrolytic process for the production of novel extracts from yeast and non-yeast proteins
10/22/1991CA2080923A1 Co-hydrolytic process for the production of novel extracts from yeast and non-yeast proteins
10/09/1991EP0450769A2 Functional decholesterolized egg yolks
10/09/1991EP0449847A1 Flavoring agent containing all natural components, and method for its making
10/02/1991EP0449675A1 Use of a composition for the manufacture of new Food-binding agent for the food indusrty
10/02/1991CN1055005A Screw-extruding, vacuum-drying desolvation process
10/01/1991US5053234 Method for producing a proteinaceous product by digestion of raw animal parts
09/1991
09/25/1991EP0448231A1 Improved coated medicaments and apparatus and methods for making same
09/25/1991EP0447897A2 Dry plasma product and process for the production thereof
09/25/1991CN1014017B Method of treating soyabean protein aqueous solution
09/24/1991US5051270 High protein nutritive food and process for preparing same
09/19/1991WO1991013554A1 Protein hydrolysates
09/18/1991EP0446987A1 Composition for the preparation of artificial calf milk and artificial calf milk prepared therefrom
09/18/1991EP0446876A2 Secretory component-containing composition
09/17/1991US5049657 Process for hydrolysis of peptide or protein
09/17/1991US5049397 Meat flavor, animal feeds, protein hydrolyzates
09/17/1991CA2037069A1 Functional decholesterolized egg yolks
09/14/1991CA2037642A1 Composition for the preparation of artificial calf milk and artificial calf milk prepared therefrom
09/11/1991EP0445369A2 Use of oil absorption reducing material for food cooked with fats and oils
09/10/1991CA2037666A1 Dry plasma product and process for the production thereof
09/09/1991CA2030891A1 Oil absorption reducing material for food cooked with fats and oils
09/03/1991US5045445 Continuous in-line preparation of photographic gelatin solutions
08/1991
08/28/1991EP0443813A1 Protein-rich products of brewer's spent grain origin
08/28/1991EP0443718A2 Method for separation and concentration of phosphopeptides
08/21/1991EP0442361A2 Treatment of meats
08/13/1991US5039532 Preparation of a hypoallergenic whey protein hydrolyzate and food
08/06/1991US5037664 Mixing chitosan and genipin and crosslinking to cause gelation
08/06/1991US5037661 Functional decholesterolized egg yolks
07/1991
07/31/1991EP0438750A2 Lactoferrin hydrolyzate for use as an antibacterial agent
07/25/1991WO1991010441A1 Polypeptide and amino acid based composition
07/25/1991WO1991010369A1 Method for preparing an enzymatic hydrolyzate
07/24/1991EP0437958A1 Method for heat treatment of lactoferrin without losing physiological activities thereof
07/23/1991US5034232 Flavored imitation meat protein material and fried product thereof
07/23/1991US5033370 Apparatus for the continuous hydrolyzing of keratinaceous materials
07/17/1991EP0436747A1 Method of producing hemin peptide fractions from cruor hemolysates, fractions obtained thereby and their uses
07/03/1991EP0434760A1 Hydrophobic protein microparticles and preparation thereof.
07/02/1991US5028589 Aliments For Dietetic Or Therapeutic Nutrition
06/1991
06/28/1991WO1991009534A1 Processed hemoglobin and production thereof
06/28/1991CA2045573A1 Processed hemoglobin and process for producing the same
06/26/1991EP0434027A2 Process for making soy protein concetrate
06/21/1991CA2032645A1 Process for making soy protein concentrate
06/20/1991CA2006238A1 Process for the production of gelatin from fish skins
06/19/1991CN1052246A Flavouring agent
06/12/1991CN1012788B Process for production of mineral fortified protein composition
06/11/1991US5023084 Transdermal estrogen/progestin dosage unit, system and process
06/05/1991EP0429760A1 Process for preparing a flavouring agent
06/04/1991US5021338 Enzyme extract from germinated sorghum for hydrolysis of protein material
06/04/1991US5021248 Fat substitute in diet supplement
05/1991
05/16/1991DE3937238A1 Prepn. of food for humans - from fish protein concentrate obtd. from residues from fish processing
05/15/1991CA2003053A1 Protein products
05/02/1991WO1991005480A1 Dry solid compositions containing lipid
05/02/1991EP0424996A2 Acid hydrolysis process of vegetable proteins for producing a proteinous extract with low content in 3-monochloropropandiol and 1,2-dichloropropanol in not detectable amount
05/02/1991EP0424578A1 Dry solid compositions containing lipid
04/1991
04/30/1991US5011702 Process for producing textured protein food materials
04/30/1991US5011701 Low calorie food products having smooth, creamy, organoleptic characteristics
04/23/1991US5009795 Process for the dewatering of solids suspended in water and screw press separator therefor
04/16/1991US5008375 Direct injection of steam into elongated pressure-tight vessel
04/16/1991US5008097 Aqueous solution containing a new ferric ferrous salt Fe2 Cl5 and method of producing same
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