Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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01/14/1992 | US5080911 Process for modifying the properties of egg yolk |
01/14/1992 | CA2046459A1 Enzyme modified protein and process |
01/07/1992 | US5079019 Process for elimination of chlorohydrins from protein hydrolysates |
01/02/1992 | EP0463154A1 Polypeptide and amino acid based composition |
12/31/1991 | US5077067 Process for the selective and quantitative elimination of lactoglobulins from a starting material containing whey proteins |
12/31/1991 | US5077062 Low sodium, low monosodium glutamate by enzymatic hydrolysis |
12/26/1991 | WO1992000017A1 Method and device for obtaining beta casein |
12/26/1991 | CA2086006A1 Device and process for obtaining caseine beta |
12/24/1991 | US5075424 Acidification of milk solution, ultrafiltration |
12/24/1991 | CA1293412C Strengthened gelling material and manufacturing method |
12/24/1991 | CA1293409C Food product |
12/17/1991 | CA1293151C Method for manufacturing a food composition, the food composition, and a food product such as filled cakes and dishes containing this food composition |
12/16/1991 | WO1991019423A1 Polysaccharide hydrocolloid-containing food products |
12/16/1991 | WO1991019421A1 Process for baked goods and products therefrom |
12/16/1991 | CA2084782A1 Process for baked goods and products therefrom |
12/16/1991 | CA2084781A1 Polysaccharide hydrocolloid-containing food products |
12/15/1991 | CA2043898A1 Process for producing synthetic cheese |
12/12/1991 | WO1991018520A1 Method for producing a proteinaceous product by digestion of raw animal parts |
12/11/1991 | EP0460219A1 Processed hemoglobin and production thereof |
12/10/1991 | US5071665 Process for preparing a proteinaceous food product |
12/04/1991 | EP0459787A1 A process for preparing a soya food product |
12/04/1991 | EP0459566A1 Translucent thixotropic hygel |
12/03/1991 | CA1292635C Food processing in oxygen-free environment |
12/01/1991 | CA2043356A1 Process for preparing a soya food product |
11/30/1991 | CA2043233A1 Translucent thixotropic hygel |
11/28/1991 | WO1991017669A1 Production of a proteinaceous composition |
11/26/1991 | US5068117 Hydration and acidification of soybeans, comminution, injection and texturizing proteins |
11/18/1991 | WO1991017665A1 Proteinaceous fat substitute |
11/18/1991 | CA2060655A1 Proteinaceous fat substitute |
11/14/1991 | WO1991016825A1 Dog chew with modifiable texture |
11/13/1991 | EP0456461A1 Process for the production of food materials |
11/13/1991 | EP0456326A1 A method for purifying blood plasma |
11/08/1991 | CA2041972A1 Method for purifying blood plasma |
11/06/1991 | CN1055953A Method for quick autolysis of bio-tissue |
11/05/1991 | USH989 Solvent extraction using ethyl acetate; reduction in chlorohydrins |
10/30/1991 | EP0454084A1 Method of manufacturing iron-fortified beverage |
10/30/1991 | EP0449847A4 Flavoring agent containing all natural components, and method for its making |
10/29/1991 | US5061622 Process for the production of κ-casein glycomacropeptide |
10/29/1991 | US5061508 Fortified with lysine |
10/29/1991 | US5061507 Potato-based foodstuff and process for making same |
10/23/1991 | EP0452689A2 Protein source containing further essential biologically active materials as a food product, especially as an animal feedstuff, as well as a process for preparing such protein source |
10/23/1991 | CN1055465A Enzymolysis for producing poultry hydrolysate |
10/22/1991 | WO1991016447A1 A co-hydrolytic process for the production of novel extracts from yeast and non-yeast proteins |
10/22/1991 | CA2080923A1 Co-hydrolytic process for the production of novel extracts from yeast and non-yeast proteins |
10/09/1991 | EP0450769A2 Functional decholesterolized egg yolks |
10/09/1991 | EP0449847A1 Flavoring agent containing all natural components, and method for its making |
10/02/1991 | EP0449675A1 Use of a composition for the manufacture of new Food-binding agent for the food indusrty |
10/02/1991 | CN1055005A Screw-extruding, vacuum-drying desolvation process |
10/01/1991 | US5053234 Method for producing a proteinaceous product by digestion of raw animal parts |
09/25/1991 | EP0448231A1 Improved coated medicaments and apparatus and methods for making same |
09/25/1991 | EP0447897A2 Dry plasma product and process for the production thereof |
09/25/1991 | CN1014017B Method of treating soyabean protein aqueous solution |
09/24/1991 | US5051270 High protein nutritive food and process for preparing same |
09/19/1991 | WO1991013554A1 Protein hydrolysates |
09/18/1991 | EP0446987A1 Composition for the preparation of artificial calf milk and artificial calf milk prepared therefrom |
09/18/1991 | EP0446876A2 Secretory component-containing composition |
09/17/1991 | US5049657 Process for hydrolysis of peptide or protein |
09/17/1991 | US5049397 Meat flavor, animal feeds, protein hydrolyzates |
09/17/1991 | CA2037069A1 Functional decholesterolized egg yolks |
09/14/1991 | CA2037642A1 Composition for the preparation of artificial calf milk and artificial calf milk prepared therefrom |
09/11/1991 | EP0445369A2 Use of oil absorption reducing material for food cooked with fats and oils |
09/10/1991 | CA2037666A1 Dry plasma product and process for the production thereof |
09/09/1991 | CA2030891A1 Oil absorption reducing material for food cooked with fats and oils |
09/03/1991 | US5045445 Continuous in-line preparation of photographic gelatin solutions |
08/28/1991 | EP0443813A1 Protein-rich products of brewer's spent grain origin |
08/28/1991 | EP0443718A2 Method for separation and concentration of phosphopeptides |
08/21/1991 | EP0442361A2 Treatment of meats |
08/13/1991 | US5039532 Preparation of a hypoallergenic whey protein hydrolyzate and food |
08/06/1991 | US5037664 Mixing chitosan and genipin and crosslinking to cause gelation |
08/06/1991 | US5037661 Functional decholesterolized egg yolks |
07/31/1991 | EP0438750A2 Lactoferrin hydrolyzate for use as an antibacterial agent |
07/25/1991 | WO1991010441A1 Polypeptide and amino acid based composition |
07/25/1991 | WO1991010369A1 Method for preparing an enzymatic hydrolyzate |
07/24/1991 | EP0437958A1 Method for heat treatment of lactoferrin without losing physiological activities thereof |
07/23/1991 | US5034232 Flavored imitation meat protein material and fried product thereof |
07/23/1991 | US5033370 Apparatus for the continuous hydrolyzing of keratinaceous materials |
07/17/1991 | EP0436747A1 Method of producing hemin peptide fractions from cruor hemolysates, fractions obtained thereby and their uses |
07/03/1991 | EP0434760A1 Hydrophobic protein microparticles and preparation thereof. |
07/02/1991 | US5028589 Aliments For Dietetic Or Therapeutic Nutrition |
06/28/1991 | WO1991009534A1 Processed hemoglobin and production thereof |
06/28/1991 | CA2045573A1 Processed hemoglobin and process for producing the same |
06/26/1991 | EP0434027A2 Process for making soy protein concetrate |
06/21/1991 | CA2032645A1 Process for making soy protein concentrate |
06/20/1991 | CA2006238A1 Process for the production of gelatin from fish skins |
06/19/1991 | CN1052246A Flavouring agent |
06/12/1991 | CN1012788B Process for production of mineral fortified protein composition |
06/11/1991 | US5023084 Transdermal estrogen/progestin dosage unit, system and process |
06/05/1991 | EP0429760A1 Process for preparing a flavouring agent |
06/04/1991 | US5021338 Enzyme extract from germinated sorghum for hydrolysis of protein material |
06/04/1991 | US5021248 Fat substitute in diet supplement |
05/16/1991 | DE3937238A1 Prepn. of food for humans - from fish protein concentrate obtd. from residues from fish processing |
05/15/1991 | CA2003053A1 Protein products |
05/02/1991 | WO1991005480A1 Dry solid compositions containing lipid |
05/02/1991 | EP0424996A2 Acid hydrolysis process of vegetable proteins for producing a proteinous extract with low content in 3-monochloropropandiol and 1,2-dichloropropanol in not detectable amount |
05/02/1991 | EP0424578A1 Dry solid compositions containing lipid |
04/30/1991 | US5011702 Process for producing textured protein food materials |
04/30/1991 | US5011701 Low calorie food products having smooth, creamy, organoleptic characteristics |
04/23/1991 | US5009795 Process for the dewatering of solids suspended in water and screw press separator therefor |
04/16/1991 | US5008375 Direct injection of steam into elongated pressure-tight vessel |
04/16/1991 | US5008097 Aqueous solution containing a new ferric ferrous salt Fe2 Cl5 and method of producing same |