| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
|---|
| 11/04/1987 | EP0244157A2 Meat protein processes and products |
| 11/04/1987 | EP0243544A1 Method of producing low-fat whey proteins |
| 10/28/1987 | EP0242885A2 New bread improvers and modified gluten product |
| 09/16/1987 | CN87100413A Process for production of mineral fortified protein composition |
| 09/08/1987 | CA1226467A1 Process for preparing tofu |
| 09/02/1987 | EP0234773A2 A process for the production of a mineral-fortified protein composition |
| 09/01/1987 | CA1226165A1 Meltable cheese analog |
| 08/19/1987 | EP0136327B1 Process for the preparation of protein compositions for use in food industry |
| 08/18/1987 | US4687739 Method for treating aqueous solution of soybean protein with enzymes |
| 08/12/1987 | EP0232035A1 Decolorized oyster extract concentration |
| 07/21/1987 | US4681758 Shaped, flavored articles and method of producing same |
| 07/15/1987 | CN86107017A Method for preparing shark-fin-like edible product |
| 07/14/1987 | CA1224209A1 Allantoin-hydrolyzed animal protein product |
| 07/09/1987 | DE3600008A1 Ultrasonic motor |
| 07/08/1987 | EP0227659A1 Shelf stable acid food dressings containing fibrous protein complexes. |
| 07/07/1987 | CA1223867A1 Oil seed proteins evidencing improved functionality |
| 07/07/1987 | CA1223866A1 Vegetable protein evidencing improved solution viscosity |
| 07/02/1987 | WO1987003786A1 A peptide preparation, a process for producing it and use of the peptide preparation |
| 07/02/1987 | WO1987003785A1 A process for the preparation of a heat resistant non-bitter water-soluble peptide product, the product produced by the process, and nutrients, refreshments and dietetics comprising the product |
| 07/01/1987 | EP0226769A1 Process for the manufacture of a condiment |
| 06/24/1987 | EP0226221A1 A peptide preparation, a process for producing it and use of the peptide preparation |
| 06/23/1987 | US4675201 Protein composition characterized by lower thermogelation temperature and improved acid solubility |
| 06/23/1987 | US4675196 Ion exchange resin |
| 06/23/1987 | US4675194 Sonic process for converting proteinaceous raw materials in situ into semi-solid food products |
| 06/16/1987 | EP0225770A2 Producing fibrous food products |
| 06/10/1987 | EP0224958A1 Method for manufacturing a food composition, the food composition, and a food product such as filled cakes and dishes containing this food composition |
| 06/10/1987 | CN86107674A Seasoning |
| 06/04/1987 | WO1987003174A1 Dietetic spice |
| 05/27/1987 | EP0223560A2 Flavour control of protein hydrolysates |
| 05/26/1987 | US4668772 Methods for controlling the viscosity of protein hydrolysates |
| 05/26/1987 | US4667417 Replacing water with solvent, then replacing solvent with carbon dioxide and drying |
| 05/21/1987 | WO1987002867A1 Hydrolyzed protein chelates |
| 05/20/1987 | EP0222313A2 Method and agents for inhibiting protein aging |
| 05/20/1987 | EP0221999A1 Method and apparatus for removing volatiles from or dehydrating liquid products |
| 05/12/1987 | US4665158 Method for hydrolyzing protein materials |
| 04/28/1987 | CA1220971A1 Vienna sausage meat analog |
| 04/28/1987 | CA1220970A1 Extruded shrimp analog formed from soy protein and starch complex |
| 04/28/1987 | CA1220969A1 Extrusion process for shrimp or crabmeat analog products using boiling gelling bath |
| 04/28/1987 | CA1220968A1 Extrusion process for shrimp or crabmeat analog products |
| 04/15/1987 | EP0217849A1 Decolourized preparations containing formed elements of blood, process for their preparation as well as food- and feed-additives containing the same and processes for preparation of the latter. |
| 04/07/1987 | US4656046 Process for preparing milk protein resistant to acids and bases |
| 04/07/1987 | US4656041 Process for preparing heat resistant milk protein having good processability |
| 04/07/1987 | CA1220135A1 Process for the preparation of protein concentrates and nutriments by processing animal blood |
| 04/07/1987 | CA1220073A1 Meat analog having a protein-gum-starch matrix |
| 04/07/1987 | CA1220072A1 Fibrous serum milk protein complexes |
| 04/07/1987 | CA1220071A1 Fibrous protein complexes |
| 04/01/1987 | EP0215910A1 Food processing in oxygen-free environment. |
| 03/31/1987 | CA1219766A1 Control of particle size distribution during continuous heat-setting of meat analog |
| 03/25/1987 | EP0215690A1 Gelatin with improved properties and process for its preparation by forming a pellicle with a hydrolized gelatin |
| 03/17/1987 | US4650856 Heating aqueous acid solution of gluten and protein, neutralization |
| 03/17/1987 | US4650589 Absorption of porphyrins |
| 03/11/1987 | EP0213204A1 Die for extruders |
| 03/04/1987 | EP0212292A1 Extruded food product from a microbial protein isolate, and process for its manufacture |
| 03/03/1987 | CA1218558A1 Protein-enriched beverages |
| 03/03/1987 | CA1218557A1 Functional protein hydrolyzates, a process for their preparation, use of these protein hydrolyzates as a food additive, and foods containing these protein hydrolyzates |
| 02/24/1987 | US4645831 Process for removing undesirable constituents from wheat gluten products |
| 02/24/1987 | US4645681 Process for preparing Tofu |
| 02/10/1987 | US4642238 Process for the production of a mineral fortified protein composition |
| 02/10/1987 | US4642236 Process for reducing the level of objectionable flavors in vegetable protein by microorganism contact |
| 02/10/1987 | CA1217725A Amino acid-containing fat emulsion |
| 02/04/1987 | EP0210448A1 Process for preparing a foodstuff based on vegetable proteins |
| 01/28/1987 | EP0209921A1 Improved protein hydrolysate |
| 01/28/1987 | EP0209600A1 Method for preparing protein hydrolisate appropriate for human consumption from waste and/or slaughter by-products, particularly heads, hocks, and skin of pigs |
| 01/28/1987 | CN86105645A Food product |
| 01/24/1987 | CN86100819A Production of artificial meat from whole fat soyabean |
| 01/21/1987 | CN85105648A Method of treating soyabean protein aqueous solution |
| 01/20/1987 | CA1216768A1 Whey protein food product base |
| 01/15/1987 | WO1987000009A1 Shelf stable acid food dressings containing fibrous protein complexes |
| 01/13/1987 | US4636388 Purification |
| 01/13/1987 | US4636259 Soybean protein film |
| 12/30/1986 | US4632903 Enzyme modified soy protein for use as an egg white substitute |
| 12/16/1986 | CA1215356A1 Process for the total or partial elimination of aspartic acid and glutamic acid from protein hydrolyzates and mixtures of aminoacids, and aminoacid compositions therefrom having high nutritive value |
| 12/09/1986 | US4627983 Functional protein hydrolyzates, a process for their preparation, use of these protein hydrolyzates as a food additive, and foods containing these protein hydrolyzated |
| 12/03/1986 | EP0203725A1 Food browning composition |
| 11/26/1986 | EP0202484A1 Process for the preparation of a dry expanded product based on caseine, and uses of this product |
| 11/20/1986 | WO1986006746A1 Method and apparatus for removing volatiles from or dehydrating liquid products |
| 11/12/1986 | CA1213853A Method of improving hardly soluble gelatinizers |
| 11/12/1986 | CA1213772A Process for the preparation of a functional bioprotein, the bioprotein thus obtained and preparations containing it |
| 11/05/1986 | EP0199981A2 Soybean hydrolyzate |
| 10/21/1986 | US4618670 Method for production of useful substances from soymeal |
| 10/21/1986 | US4618502 Process for converting casein to caseinate |
| 10/09/1986 | WO1986005659A1 Food processing in oxygen-free environment |
| 10/08/1986 | EP0196464A2 Method of processing by heating a powdery and/or granular substance, and apparatus therefor |
| 10/07/1986 | US4615901 Wheat gluten mixture |
| 10/01/1986 | CN85205387U Plant albumen fibers processor |
| 09/30/1986 | US4614717 Protein hydrolyzates |
| 09/25/1986 | WO1986005361A1 Decolourized preparations containing formed elements of blood, process for their preparation as well as food- and feed-additives containing the same and processes for preparation of the latter |
| 09/16/1986 | US4612203 Acidified meat analog products |
| 09/09/1986 | US4610814 Process for the preparation of protein concentrates and nutriments by processing animal blood |
| 09/09/1986 | US4610760 Three-fluid atomizing nozzle and method of utilization thereof |
| 09/03/1986 | CN85101964A Method to manufacture sodium caseinate |
| 08/26/1986 | US4608203 Process for producing soybean protein powder using a fluidized bed |
| 08/14/1986 | WO1986004487A1 Method for preparing protein hydrolisate appropriate for human consumption from waste and/or slaughter by-products, particularly heads, hocks, and skin of pigs |
| 08/12/1986 | US4605444 Processes for preparing caseinates |
| 08/06/1986 | CN85106640A Mould for extrusion press |
| 08/05/1986 | CA1209129A1 Low-viscosity, high-nsi, heat-gelling soy isolates |
| 08/05/1986 | CA1209128A1 Protein isolates and method of producing them |
| 07/29/1986 | CA1208485A1 Modification of soy isolate |
| 07/29/1986 | CA1208484A1 Meat analog products having texture diversity |
| 07/16/1986 | EP0187529A2 Process for hydrolysis of peptide or protein |