Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23J - Protein compositions for foodstuffs; Working-up proteins for foodstuffs; Phosphatide compositions for foodstuffs › A23J 3 - Working-up of proteins for foodstuffs
Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
10/1984
10/23/1984US4478856 Production of purified vegetable protein
10/23/1984US4478854 Enzymic hydrolysis
10/10/1984EP0121107A1 Process for the conditioning of microbial cell masses
10/09/1984CA1175709A1 Process for the production of protein fibres
10/09/1984CA1175708A1 Emulsified protein fibres
10/02/1984CA1175283A1 Food product and process
09/1984
09/25/1984US4473589 Protein liquefication process and products
09/25/1984CA1174899A1 Heat gellable protein isolate
09/05/1984EP0117312A1 Process for the production of a functional bioprotein, the bioprotein thus obtained, and preparations containing it
09/04/1984CA1173693A1 Process for enhancing the viscosity of milk protein
08/1984
08/30/1984WO1984003202A1 Process for the preparation of protein compositions for use in food industry
08/28/1984CA1173386A1 Hemiron-enriched amino acid preparation and a process for the preparation of hemiron-enriched amino acid preparations from hemproteins
08/21/1984US4466988 Edible protein containing substances
08/14/1984CA1172628A1 Protein isolate having low solubility characteristics and process for producing same
08/07/1984US4464296 Solubilization of dry protein in aqueous or acidic media after treatment with concentrated hydrogen peroxide
07/1984
07/31/1984CA1171722A1 Process for the preparation of a rennet casein- containing fibers, and rennet casein-containing fibers thus obtained
07/31/1984CA1171721A1 Process for spinning fish proteins
07/17/1984US4460615 Process for improving the quality of whey protein
06/1984
06/19/1984US4455318 Simulated adipose tissue
06/19/1984US4454804 Apparatus for incorporating additives in extruded foods
06/19/1984CA1169287A1 Process for lowering the thermogelation temperature on egg albumen
06/05/1984US4452888 Enzymatic proteolysis of raw protein
05/1984
05/30/1984EP0109554A1 Process for obtaining light and crispy soybean proteins of agreeable taste
05/29/1984CA1168084A1 Meat analogs of improved fibrosity
05/24/1984WO1984001883A1 Process for the treatment of a proteinic substance with a view to separating the proteins and the prosthetic groups, and applications to haemoglobin and chlorophyl
05/22/1984US4449906 Extrusion nozzle arrangement
05/08/1984US4447461 Sauce compositions containing agglomerated particles of specified size distribution
04/1984
04/17/1984US4443540 Protein hydrolysis
04/17/1984CA1165711A1 Method for treating a casein-based raw material containing phosphocaseinates of bivalent cations, resulting products and applications thereof
04/10/1984CA1165168A1 Fabricated shellfish products
04/03/1984US4440798 Denaturing in a carbohydrate blend
04/03/1984CA1164717A1 Fabricated food products from textured protein particles
03/1984
03/27/1984US4439522 Anionic sulfonate or sulfate detergent
03/27/1984US4439456 Process for producing fibrous food products
03/27/1984CA1164377A1 Process for producing a low-molecular weight peptide composition and nutrient agent containing the same
03/14/1984EP0102416A1 Blends of egg albumen and whey protein of improved gel strength
03/13/1984CA1163495A1 Milk replacer for baking containing isolated vegetable protein
03/13/1984CA1163494A1 Stabilized sulfur-containing amino acid fortified foodstuffs
03/07/1984EP0057222B1 Process for manufacturing caseinates
03/06/1984US4435438 Extracting protein from defatted soybean
02/1984
02/28/1984US4433618 Apparatus for continuously manufacturing fibrous high protein foods
02/14/1984US4431629 Method of producing an egg white substitute material
02/07/1984US4430356 Method for production of formed food product of microfibrillar milk protein
01/1984
01/25/1984EP0098844A1 Protein concentrate for use as feed additive and procedure for producing same
01/24/1984US4427658 Total enzymatic hydrolysate from whey proteins and process of obtaining the same
01/24/1984CA1160892A1 Fabricated protein fibers
01/24/1984CA1160891A1 Maintenance of protein quality in foods containing reducing sugars
01/10/1984CA1160098A1 Milky products for manufacturing chocolate-trade products and method of preparation thereof
01/03/1984US4424151 Heat gellable protein isolate
12/1983
12/28/1983EP0096902A2 Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials
12/27/1983US4423083 Alginates, freezing, slicing, melting, gelation, coagulation, sequestering, extraction
12/20/1983US4421770 Method of preparing high protein snack food from egg protein
12/20/1983US4421682 Heating of proteinaceous liquids
12/20/1983CA1158951A1 Proteinaceous foaming compositions
12/06/1983US4419372 Simulated rawhide product
12/06/1983US4419369 Protein mineral dietary module
12/06/1983US4419288 Elastin hydrolyzate
11/1983
11/29/1983US4418086 Pet foods
11/29/1983US4418084 Neutral protein beverage
11/22/1983US4416873 Contains panthenol, urea, ethanol, and isopropanol
11/16/1983EP0094263A1 Process for treating a whey product, and resulting protein product
11/16/1983EP0094112A1 Meat analog products having texture diversity
11/16/1983EP0094028A1 Single cell protein composition, process for enhancing the level of physiologically active protein, and delivery process
11/08/1983US4414240 Process for lowering the thermogelation temperature of egg albumen
10/1983
10/26/1983EP0092273A1 Sauce compositions containing agglomerated particles of specified size distribution
10/25/1983US4411917 Sodium tripolyphosphate, seafood, blending
10/25/1983US4411915 Heme-iron-enriched amino acid and a process for the preparation of heme-iron-enriched amino acid
10/11/1983US4409255 Cold water soluble gelatin and process
10/11/1983US4409248 Food whips, proteins
10/05/1983EP0090406A1 Health food and drink
10/04/1983US4407836 Dessert mix
10/04/1983US4407829 Method of manufacturing collagen products
10/04/1983US4407747 Food processing
09/1983
09/14/1983EP0088398A1 Low-molecular weight peptide mixture and method of producing same
09/13/1983US4404229 Method for the production of molded meat or meat-like products
09/13/1983US4404228 Lipid and protein containing material in particulate form and process therefor
09/13/1983CA1153762A1 Process for the production of a structured protein product
09/06/1983CA1153240A1 Modified vegetable protein isolates
08/1983
08/31/1983EP0087374A2 Allantoin-hydrolyzed animal protein product
08/31/1983EP0087317A2 Cold water soluble gelatin and process
08/31/1983EP0087247A2 Process for the preparation of protein hydrolysates
08/31/1983EP0087246A2 Process for the preparation of protein for hydrolysis
08/31/1983EP0087245A2 Process for the preparation of protein for hydrolysis
08/30/1983US4401685 Cold water soluble gelatin and process
08/30/1983US4401682 Expandable low calorie compositions
08/24/1983EP0077821A4 Protein isolates and method of producing them.
08/23/1983CA1152497A1 Oligopeptides derived from collagen
08/16/1983US4399164 Preparation of a dried blend of whey by-product and casein or its salts
08/16/1983CA1151943A1 Oil replacement composition
08/16/1983CA1151938A1 Functional characteristics of protein bearing materials
08/02/1983US4396637 Dehydration, emulsification
08/02/1983US4396634 Fish filaments, molding
08/02/1983CA1151156A1 Heat gellable protein isolate
07/1983
07/26/1983US4395429 Lactoserum protein, xanthomonas hydrophilic colloid
07/26/1983CA1150564A1 Total enzymatic hydrolysate from whey proteins and process of obtaining the same
07/21/1983WO1983002388A1 Protein concentrate for use as feed additive and procedure for producing same
07/05/1983US4391839 Method of modifying the conformation of food and feed proteins
07/05/1983US4391835 Soybean protein
07/05/1983US4391750 Heat gellable protein isolate
07/05/1983US4391748 Baking
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