| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
|---|
| 05/26/1981 | CA1101725A1 High protein pasta formulation |
| 05/05/1981 | US4265917 Artificial meat from coagulation of seroprotein, albumin, gluten |
| 05/05/1981 | US4265915 Produced by amylolytic fungi |
| 05/05/1981 | CA1100489A1 Gluten |
| 05/05/1981 | CA1100349A1 Freeze texturising |
| 05/05/1981 | CA1100348A1 Pliable vegetable protein products |
| 04/21/1981 | CA1099577A1 Simulated adipose tissue |
| 04/21/1981 | CA1099576A1 Improved process for isolation of proteins |
| 04/14/1981 | US4262022 Hemolysis, hydrolysis with proteolytic enzyme |
| 04/14/1981 | US4261882 Method for the hydrolysis of milk protein |
| 04/14/1981 | CA1099141A1 Comminuted meats and binders therefor |
| 04/14/1981 | CA1099140A1 Protein fibres |
| 04/07/1981 | US4260644 Preparation of food functional proteins |
| 04/07/1981 | CA1098761A1 Protein texturization |
| 04/02/1981 | WO1981000802A1 Flavouring unsaturated ketone |
| 04/01/1981 | EP0026119A1 Milk products intended for the manufacture of chocolate products, and manufacturing process |
| 03/31/1981 | US4259364 Method for flavor improvement of soy protein |
| 03/31/1981 | US4259357 Stabilized milkproteins-containing compositions |
| 03/31/1981 | CA1098513A1 Method for hydrolysis of casein |
| 03/31/1981 | CA1098366A1 Protein texturization by centrifugal spinning |
| 03/31/1981 | CA1098365A1 Fish silage |
| 03/25/1981 | EP0025580A1 Process for preparing hydrolysis precursors, hydrolysis products and amino acids from proteins or substances that contain proteins |
| 03/24/1981 | CA1098039A1 Intravenous solutions with antimicrobial agent |
| 03/11/1981 | EP0024856A1 Treatment of proteinaceous materials with anhydrous ammonia gas |
| 03/03/1981 | CA1096794A1 Treatment process |
| 03/03/1981 | CA1096691A1 Protein enriched shortening containing baked goods |
| 03/03/1981 | CA1096689A1 Preparation of juicy, self-basting sausage-like food product |
| 03/03/1981 | CA1096688A1 Process for the production of a bacon analogue |
| 02/24/1981 | CA1096228A1 Fermentation with thermophilic mixed cultures |
| 02/17/1981 | US4251567 Contact with sodium, potassium or calcium salt and an aldehyde |
| 02/17/1981 | US4251562 Method for producing an edible gel |
| 02/17/1981 | CA1095770A1 Dietetic foodstuff and its production |
| 02/10/1981 | US4250198 High protein, lipid, spices, emulsified, stuffed into casings |
| 02/10/1981 | US4250197 Separation and purification of a chloroplastic fraction suitable as food for humans |
| 02/05/1981 | WO1981000253A1 Modification of characteristics of animal blood after slaughtering |
| 02/03/1981 | US4248704 Cellulose acetate fibers containing 4,5-diphenyl-2-bis(2-hydroxyethyl)amino-oxazole |
| 02/03/1981 | CA1094870A1 Neutral protein beverage |
| 02/03/1981 | CA1094867A1 Process for the production of a functional protein |
| 02/03/1981 | CA1094866A1 Food compositions containing microbial proteins |
| 01/27/1981 | US4247574 Method of producing textured protein and textured protein produced thereby |
| 01/27/1981 | US4247573 Protein binder in food compositions |
| 01/27/1981 | US4247566 Method of producing deodorized textured protein and textured protein produced thereby |
| 01/27/1981 | CA1094383A1 Protein texturization by steam injection |
| 01/20/1981 | US4245552 Protein texturization |
| 01/14/1981 | EP0022361A1 Dehydrated amino acid food additives, their preparation and use in foodstuffs |
| 01/07/1981 | EP0022019A1 Total enzymatic hydrolysate of lactoserum proteins, production and applications |
| 01/07/1981 | EP0021949A1 Process for preparing caseinates and products so obtained |
| 01/07/1981 | EP0021200A1 Casein snack |
| 01/07/1981 | EP0020471A1 Apparatus for extruding composite food products |
| 12/30/1980 | CA1092428A1 Protein texturization by steam injection |
| 12/30/1980 | CA1092426A1 Method and apparatus for texturising a proteinaceous fungal mass |
| 12/16/1980 | US4239784 Method for preparing food products from a suspension of milk proteins with texturization |
| 12/09/1980 | US4238519 Egg albumen extender prepared from derived protein-containing compositions and additives |
| 12/09/1980 | US4238515 Novel physical form of gluten, method for its manufacturing and its uses |
| 12/09/1980 | CA1091079A1 Process for improving the functonal properties of protein material |
| 12/02/1980 | US4237145 Microwave exposure |
| 12/02/1980 | CA1090649A1 Process for the production of a protein product |
| 11/25/1980 | US4235937 Whey containing a metal gluconate and colloid enhancer |
| 11/25/1980 | US4235935 Process for the production of a bacon analogue |
| 11/25/1980 | CA1090075A1 Protein fibres |
| 11/18/1980 | US4234620 Homogenizing, cavitation |
| 11/11/1980 | US4233324 Coated with silicon dioxide and mixed with ammoniated glycyrrhiza |
| 11/04/1980 | US4232044 Oxidation of the aldehydes and alcohols to acids |
| 11/04/1980 | CA1088800A1 Bacon analog and process |
| 10/28/1980 | US4230738 Acidic aqueous solvent extraction |
| 10/28/1980 | CA1088365A1 Preparation process of a novel food or dietetic material having an alveolar structure |
| 10/21/1980 | CA1087912A1 Method of making granular bean paste |
| 10/07/1980 | US4226893 Process for the production of foam products similar to egg white from milk serum |
| 10/07/1980 | US4226576 Protein texturization by centrifugal spinning |
| 09/30/1980 | US4225629 Preparation of protein concentrates from whey and seed products |
| 09/30/1980 | US4225622 Protein hydrolysis products from limed splits |
| 09/23/1980 | US4224348 Process for improving the properties of gelatin |
| 09/23/1980 | US4224219 Method for producing water soluble corn protein derivatives by reacting with alkylene oxide |
| 09/23/1980 | CA1086127A1 Albumin encapsulated lipid food supplement |
| 09/16/1980 | CA1085669A1 Process for the production of plant-based textures proteine and uses thereof |
| 09/16/1980 | CA1085667A1 Meat like food product |
| 09/09/1980 | CA1085218A1 Oleaginous fibrous simulated food product |
| 09/02/1980 | US4220723 Enzymatic treatment of proteinaceous animal waste products |
| 09/02/1980 | US4220666 Sucrose-invert sugar protein product and method of manufacture |
| 08/26/1980 | US4219577 Process for the physical discoloration of animal blood |
| 08/26/1980 | US4219576 Method of manufacturing a simulated corned beef product |
| 08/20/1980 | EP0014362A1 Method of debittering a protein hydrolysate and debittered hydrolysate obtained |
| 08/19/1980 | US4218490 Surfactants used in foods for foaming, foam stabilization, gelation, or water- or fat-binding |
| 08/19/1980 | US4218483 Casein-based dietetic foodstuff and process for its production |
| 08/19/1980 | CA1083879A1 Method of making soybean beverages |
| 08/05/1980 | US4216240 Process for preparing fibrous protein food products |
| 07/22/1980 | US4214010 Non-heat denatured whey protein |
| 07/22/1980 | US4214009 Non-heat denatured whey protein |
| 07/22/1980 | US4213896 Rennet casein and method for treatment thereof |
| 07/15/1980 | US4212892 Fish or soybean gel, starch or flour, shaping, cooking |
| 07/15/1980 | US4212800 Acylation |
| 07/09/1980 | EP0013093A1 Water soluble vegetable protein aggregates, a process for the production thereof and food recipes containing them |
| 07/08/1980 | US4211795 Animal feeds |
| 07/08/1980 | US4211768 Dietetic foodstuff and its production |
| 07/08/1980 | US4211694 Deflavoring vegetable seed materials |
| 07/08/1980 | CA1081031A1 Dust-free, free-flowing hydrolyzed proteins |
| 07/01/1980 | US4210721 Method for dissolving collagen-containing skin tissues |
| 07/01/1980 | CA1080539A1 Gelatinized fat particles |
| 06/25/1980 | EP0012490A1 New egg albumen extender prepared from derived protein-containing compositions and additives and food products containing them |
| 06/25/1980 | EP0012485A1 Process for preparing a gel-forming protein product; gel-forming product and gel obtained by the process |