| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
|---|
| 07/16/1986 | EP0077821B1 Protein isolates and method of producing them |
| 07/09/1986 | EP0187048A2 Process for the production of soy hydrolysate, enzymatically modified soy protein and the use thereof as an egg white substitute |
| 07/01/1986 | US4597762 Proteolyzing, crosslinking, reduction and sterilization of mammalian collagen material |
| 06/04/1986 | EP0183004A1 Methods for controlling the viscosity of protein hydrolysates |
| 05/13/1986 | CA1204322A1 Meat analog product |
| 04/22/1986 | US4584197 Process for preparation of fish and shellfish extracts having pharmaceutical functions |
| 04/01/1986 | US4579749 Method of making a simulated ground meat analog |
| 04/01/1986 | US4579660 Method for treatment of biomass |
| 04/01/1986 | CA1202517A1 Expanded textured protein product and method for making same |
| 03/12/1986 | EP0174192A2 Process for Preparing heat resistant milk protein having good processability and/or acid - and base-resistance, and a food product containing such protein |
| 03/05/1986 | EP0173537A1 Three-fluid atomizing nozzle and method of utilization thereof |
| 02/25/1986 | US4572839 Process for the rapid sterilization of partially hydrolyzed animal offal |
| 02/25/1986 | US4572837 Protein product |
| 02/19/1986 | EP0171722A2 Process for obtaining aerogels |
| 02/11/1986 | US4569846 Adding bacteria to an oil in water emulsion of fat and non-milk solid and/or soybean protein; dessert topping |
| 02/11/1986 | CA1200416A1 Food process |
| 01/22/1986 | EP0169166A1 Process for hydrolysing proteic materials of animal or vegetal origin. |
| 01/15/1986 | EP0168080A1 Process for the preparation of protected protein |
| 01/15/1986 | EP0167643A1 Process for the preparation of stable active dried yeast |
| 01/07/1986 | US4563362 Meat analog having a protein-gum-starch matrix |
| 01/07/1986 | US4563360 Edible xanthan gum-protein fibrous complexes |
| 01/07/1986 | US4563357 Thinning with plant protease |
| 12/31/1985 | US4562082 Extruded shrimp analog formed from vegetable protein and starch complex |
| 12/27/1985 | EP0165720A1 Shelf-stable, non-aqueous spreadable fillings |
| 12/18/1985 | EP0164929A2 Process for producing gluten having high solubility |
| 12/17/1985 | US4559233 Edible fibrous serum milk protein/xanthan gum complexes |
| 12/17/1985 | CA1198072A1 Process for the preparation of protein hydrolysates |
| 12/11/1985 | EP0163787A1 Protein product |
| 12/05/1985 | WO1985005250A1 Die for extruders |
| 12/03/1985 | US4556571 Use of soy products having a reduced beany flavor in meat and other food products |
| 12/03/1985 | US4556570 Particles of a fat release emulsion phase dispersed in a continuous matrix phase |
| 12/03/1985 | CA1197485A1 Process for the preparation of protein for hydrolysis |
| 11/26/1985 | US4555417 Paper, fodds |
| 11/19/1985 | US4554166 Extrusion process for shrimp or crabmeat analog products in a series of non-boiling gelling baths |
| 11/06/1985 | EP0160152A2 Stabilized Fe2 Cl5 and a preparation method thereof |
| 11/05/1985 | US4551351 Process for producing meat block-like protein material |
| 11/05/1985 | US4551274 Whiteness |
| 10/29/1985 | US4550028 Method of re-suspending flocculated milk casein to obtain protein enriched dairy raw material |
| 10/29/1985 | CA1195871A1 Plasma flour composition and process for preparing same |
| 10/23/1985 | EP0159231A1 Process for decolouring coloured substances by tetrapyrrolic compounds, and products obtained |
| 10/22/1985 | US4548823 Extrusion process for shrimp or crabmeat analog products using boiling gelling bath |
| 10/08/1985 | US4546004 Destroying cottonseed meal with hydrochloric acid solution; fooda dditive |
| 09/24/1985 | CA1193901A1 Sauce compositions containing agglomerated particles of specified size distribution |
| 09/24/1985 | CA1193899A1 Protein composition characterized by lower thermogelation temperature and improved acid solubility |
| 08/27/1985 | US4537783 Control of particle size distribution during continuous heat-setting of meat analog |
| 08/27/1985 | CA1192434A1 Process for the rapid sterilisation of protein materials |
| 08/20/1985 | US4536406 Red colored meat analog |
| 08/13/1985 | US4534992 Extrusion with water under heat and pressure |
| 07/30/1985 | US4532146 Milky products for manufacturing chocolate-trade products and method or preparation thereof |
| 07/23/1985 | US4530788 Oil seed proteins evidencing improved functionality |
| 07/23/1985 | CA1190791A1 Preparation of imitation foods of a tender texture from proteinaceous extrudates |
| 07/17/1985 | EP0148600A2 Process for manufacturing a hydrolised vegetable proteine isolate and its use in beverages and other foodstuffs |
| 07/10/1985 | EP0148072A2 Process for the proteolysis of plasma proteins, and products obtained by this process |
| 07/09/1985 | US4528203 Process preparation of soluble protein and use |
| 07/02/1985 | CA1189810A1 Process for the preparation of protein for hydrolysis |
| 06/25/1985 | US4525366 Process for treating a milk serum product |
| 06/05/1985 | EP0143391A2 Food composition |
| 05/15/1985 | EP0141615A1 Process for producing a hydrolyzed vegetable protein isolate and the use thereof |
| 05/14/1985 | US4517218 Preparation of imitation foods of a tender texture from proteinaceous extrudates |
| 05/08/1985 | EP0140110A2 Process for working-up full animal blood |
| 05/08/1985 | EP0139844A2 Process for working-up animal blood and its fractions |
| 05/07/1985 | CA1186549A1 Heat-gelling and foam-stabilizing enzymatically modified vegetable isolates |
| 04/30/1985 | US4514432 Dry mix of portein, calciumsalts |
| 04/16/1985 | US4511588 Preservable granular tofu (soybean curd) and the process of production thereof |
| 04/10/1985 | EP0136327A1 Process for the preparation of protein compositions for use in food industry. |
| 03/26/1985 | US4507328 Instantized mixture of soya protein and caseinate |
| 02/26/1985 | US4501765 Contacting grown nontoxic microfungus of the genus fusarium with lower aklanol solvent, separating, incubating and heating |
| 02/26/1985 | US4501760 Production of fat-containing protein fibers |
| 02/26/1985 | US4501694 Phosphorylated soybean protein |
| 02/19/1985 | US4500454 Vegetable protein evidencing improved solution viscosity |
| 02/19/1985 | US4500453 Cross-linked protein composition using aluminum salts of acetic acid |
| 02/14/1985 | WO1985000502A1 Method for production of useful substances from soymeal |
| 02/13/1985 | EP0133014A1 Modification of soy isolate |
| 02/05/1985 | CA1182112A1 Soy isolates suitable for use in imitation cheese |
| 01/29/1985 | CA1181705A1 Fractionation and isolation of 7s and 11s proteins from isoelectrically precipitated vegetable protein mixtures |
| 01/22/1985 | US4495206 Gelatin hydrolysate composed of high molecular weight polypeptides |
| 01/22/1985 | US4495205 Texturizing binder, thawing, refreezing |
| 01/22/1985 | US4495176 Phosphopeptides from casein-based material |
| 01/22/1985 | CA1181282A1 Process for preparing modified protein compositions |
| 01/16/1985 | EP0131075A1 Process for the production of meat-like foodstuffs |
| 01/16/1985 | EP0051646B1 Method of manufacturing collagen slurry |
| 01/15/1985 | CA1180936A1 Products exhibiting reduced water activity containing derived protein-containing compositions |
| 01/15/1985 | CA1180935A1 Method and apparatus for incorporating additives in extruded foods |
| 12/27/1984 | EP0129346A1 Whey protein food product base |
| 12/25/1984 | US4490406 Flatulence-free, steam-pressure cooking |
| 12/25/1984 | US4490397 Process for the production of protein fibres |
| 12/04/1984 | US4486345 Process for obtaining a gel-forming protein product |
| 12/04/1984 | US4486343 Protein isolates and method of producing them |
| 12/04/1984 | US4486342 Agglomeration from mixture with starch and water |
| 12/04/1984 | CA1178908A1 Method for treating a casein-based raw material containing phosphocaseinates of monovalent cations or derivatives thereof, resulting products and applications thereof |
| 11/28/1984 | EP0126290A1 Process for preparing a whey product |
| 11/28/1984 | EP0126061A1 Process for the treatment of a proteinic substance with a view to separating the proteins and the prosthetic groups, and applications to haemoglobin and chlorophyl |
| 11/20/1984 | US4483874 Soybean protein |
| 11/14/1984 | EP0124787A2 Nitrogen source for organisms |
| 11/13/1984 | US4482574 Process for the preparation of protein for hydrolysis |
| 11/06/1984 | CA1177312A1 Extruded protein product |
| 10/31/1984 | EP0123346A2 Control of particle size distribution during continuous heat-setting of meat analog |
| 10/31/1984 | EP0123272A2 Protein-enriched beverages |
| 10/30/1984 | CA1176909A1 Process for the resuspension of floculated casein for the preparation of a protein enriched milk base, use in cheese making and product thus obtained |
| 10/24/1984 | EP0122592A2 Coffee whitener |