| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 10/05/1994 | EP0617578A1 Strongly mint-flavored chewing gums with reduced bitterness and harshness |
| 10/05/1994 | EP0617576A1 Method for removing phosphorus from milk and whey protein |
| 10/04/1994 | US5352476 Nutrient composition containing non-phosphorylated peptides from case in based material |
| 10/04/1994 | US5352384 Aglucone isoflavone enriched vegetable protein fiber |
| 09/29/1994 | WO1994021739A1 Method for producing gelatin |
| 09/29/1994 | WO1994021133A1 Method for production of a spread |
| 09/29/1994 | WO1994021129A1 Method for production of an acidified edible gel on milk basis, and use of such gel |
| 09/28/1994 | CN1092612A Cereal product |
| 09/28/1994 | CN1092607A Plant protein powder |
| 09/27/1994 | US5350590 Protein fat replacer and method of manufacture thereof |
| 09/20/1994 | CA1332045C Edible plastic composition |
| 09/14/1994 | CN1091904A Process for obtaining saltless white silkworm chrysalis powder for foodstuffs |
| 09/07/1994 | EP0397890B1 Process for purifying blood plasma |
| 09/07/1994 | CN1025815C Protein fibre puffed shaping machine |
| 09/01/1994 | WO1994018857A1 Crumb coating composition |
| 09/01/1994 | CA2157042A1 Crumb coating composition |
| 08/31/1994 | CN1091470A Unreductases produced of saccharide preparation and application of same |
| 08/31/1994 | CN1091251A Preparation process of egg embryo liquid |
| 08/30/1994 | US5342641 Useful as disperant, protein stabilizer, modifier and/or foaming agent |
| 08/23/1994 | US5340924 Adjusting pH to acidic range before heating |
| 08/23/1994 | CA1331566C Method for double dipping gelatin coated caplets |
| 08/18/1994 | WO1994017675A1 Taste modifying method and bitter taste reducing method |
| 08/17/1994 | EP0610411A1 Casein hydrolyzate and method for production of such casein hydrolyzate. |
| 08/16/1994 | CA1331431C Partial hydrolysate of whey proteins, enzymatic process for the preparation of this hydrolysate, and hypoallergenic dietetic milk food containing it |
| 08/10/1994 | CN1090474A Fatty ingredient |
| 08/09/1994 | US5336515 Polysaccharide hydrocolloid-containing food products |
| 08/09/1994 | CA1331309C Gluten possessing a fibrous structure, its manufacture and meat-like products obtained thereby |
| 08/04/1994 | WO1994017137A1 Sponges of hydrocolloids |
| 08/04/1994 | WO1994016570A1 Production of human recombinant collagen in the milk of transgenic animals |
| 08/02/1994 | US5334408 Proteolytic enzyme hydrolysis of casein |
| 08/02/1994 | US5333538 Food extruder machine |
| 07/27/1994 | EP0607234A1 Method of extracting proteins utilizable in foodstuffs from a protein-containing substance. |
| 07/27/1994 | CN1089779A Food composition |
| 07/21/1994 | WO1994016088A1 Anti-nutritional protein |
| 07/21/1994 | WO1994015952A1 Method for production of a kappa-casein glycomacropeptide and use of a kappa-casein glycomacropeptide |
| 07/21/1994 | DE4302183C1 Prodn. of soya mince for making burgers |
| 07/20/1994 | EP0606753A2 Non-reducing saccharide-forming enzyme, and its preparation and uses |
| 07/20/1994 | EP0606505A1 Process for baking cooked cereals |
| 07/20/1994 | EP0536290B1 Method and device for obtaining beta casein |
| 07/19/1994 | US5330778 Hydrophobic protein microparticles |
| 07/07/1994 | WO1994014334A1 Fatty ingredient |
| 07/06/1994 | EP0605219A1 Products containing active milk protein components and process for producing the same |
| 07/06/1994 | EP0604802A1 Anticariogenic foodstuff |
| 07/06/1994 | EP0604684A1 Process for the recovery of alpha-lactalbumin and beta-lactoglobulin from a whey protein product |
| 07/06/1994 | EP0604467A1 Hypoallergenic whey protein hydrolysate |
| 07/06/1994 | EP0587737A4 Protein compositions having reduced-hygroscopic properties and methods for preparing same |
| 06/28/1994 | US5324351 For coating drug and food products |
| 06/26/1994 | CA2111999A1 Products containing active milk proteins and process for producing the same |
| 06/24/1994 | CA2111668A1 Process for the recovery of .alpha.-lactalbumin and .beta.-lactoglobulin from a whey protein product |
| 06/23/1994 | WO1994013160A1 Food coating composition containing a film-forming and a hydrophobic component |
| 06/22/1994 | EP0530260B1 Production of a proteinaceous composition |
| 06/22/1994 | CN1025107C Enzymolysis for producing poultry hydrolysate |
| 06/21/1994 | US5322773 Using protease |
| 06/21/1994 | US5322702 Microgranular protein opacifying material |
| 06/21/1994 | CA1330274C Cereal product |
| 06/15/1994 | EP0601802A1 A method for removing allergenic compounds from a protein blend, a product so obtained and use thereof |
| 06/15/1994 | EP0362396B1 Protein-rich nutrient food and process for its production |
| 06/15/1994 | CN1024990C Prodn. of extracted beef powder |
| 06/14/1994 | US5320949 Slurrying vegetable protein containing fiber and glucone isoflavones with beta-glucosidase |
| 06/09/1994 | WO1994012524A1 Protein hydrolysate derived from mucosal tissue |
| 06/09/1994 | WO1994012053A1 Low-phosphorus whey protein, process for producing the same, hydrolyzate of purified low-phosphorus whey protein, and process for producing the same |
| 06/08/1994 | EP0600684A1 Flavoured yeast extracts |
| 06/08/1994 | EP0581880A4 Process for making whey-derived fat substitute product and products thereof |
| 06/07/1994 | US5318793 Powdered coffee whitener containing reformed casein micelles |
| 06/05/1994 | CA2110565A1 Nutritional bar for a protein-sparing diet of the very-low-calorie type |
| 06/01/1994 | EP0250501B2 A process for the preparation of a heat resistant non-bitter water-soluble peptide product, the product produced by the process, and nutrients, refreshments and dietetics comprising the product |
| 05/31/1994 | US5316717 Process for making gelatine films |
| 05/26/1994 | WO1994010856A1 Method of preparing protein hydrolysates low in chromium |
| 05/26/1994 | DE4238979A1 Verfahren zur Herstellung chromarmer Proteinhydrolysate Process for the preparation of low-chromium protein |
| 05/25/1994 | CN1086965A Process for hydrolyzing protein |
| 05/24/1994 | US5314537 Gelatin coated caplets and process for making same |
| 05/24/1994 | CA1329725C Process for the production of texturized animal protein, and foodstuff thereby produced |
| 05/18/1994 | EP0596877A1 Dog chew with modifiable texture. |
| 05/11/1994 | CN1086389A Preserving method for edible gelatin |
| 05/04/1994 | EP0595194A1 A process for the production of a seasoning sauce from bread |
| 05/04/1994 | CN1086144A Aqueous dispersions of zein and preparation thereof |
| 05/04/1994 | CN1086098A 大豆蛋白粉 Soy protein powder |
| 04/28/1994 | WO1994008468A1 A spray-dried powder product, a method of producing same and a food product made with the product |
| 04/27/1994 | EP0593613A1 Gelled food products containing microparticulate suspensions |
| 04/26/1994 | CA1328766C Process for producing food material |
| 04/20/1994 | EP0593123A1 Method of preparing a foil or coating on the basis of water insoluble proteins |
| 04/20/1994 | EP0419529B1 Improvements in and relating to protein products |
| 04/13/1994 | CN1085048A Treatment of food products and by-products |
| 04/13/1994 | CN1085046A Edible bird's nest enzyme hydrolysis process and products thereby |
| 04/13/1994 | CN1024160C Production of dried bean-curd slivers |
| 04/06/1994 | CN1084890A Edible heme preparing from animal blood by pepsin or animal stomach mucosa hydrolysis |
| 04/05/1994 | US5300312 Prolonged shelf life |
| 04/05/1994 | CA1328193C Foodstuff |
| 04/05/1994 | CA1328192C Modified gluten product and bread improver composition |
| 03/30/1994 | EP0588841A1 Method for production of a whey protein hydrolyzate. |
| 03/23/1994 | EP0587737A1 Protein compositions having reduced-hygroscopic properties and methods for preparing same |
| 03/09/1994 | EP0585688A2 Aqueous dispersions of zein and controlled release coatings derived therefrom |
| 03/02/1994 | EP0584156A1 Whey protein product method for its production and use thereof in foods |
| 03/02/1994 | CN1023899C Production method of nutrition liquid |
| 03/01/1994 | US5290685 Method for separation and concentration of phosphopeptides |
| 02/23/1994 | CN1082338A Technology for preparing amino acid compound liquid from snail, shellfish and clam |
| 02/22/1994 | US5288408 Method of gelatin recovery and purification from encapsulation processes |
| 02/16/1994 | CN1082108A Microbiological strain W, enzyme compound containing sane, application of same and especially method for hydrolysis of keratin |
| 02/15/1994 | US5286513 Proteinaceous food product containing a melt spun oleaginous matrix |
| 02/15/1994 | US5286511 Clouding agent for beverages and method of making |