| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
|---|
| 07/03/1979 | CA1057567A1 Nutritive sweetening composition |
| 05/29/1979 | US4156486 Apparatus and method for processing food material utilizing out-of-phase feeding to a treating chamber |
| 05/29/1979 | CA1055303A1 Process for preparing vegetal proteinic concentrates, products thereby obtained, and milk substituting feeds containing said concentrates |
| 05/29/1979 | CA1055302A1 Textured vegetable protein flakes and process of production |
| 05/22/1979 | US4156028 Process for producing proteinic filaments of high nutritive value |
| 05/22/1979 | US4156021 Oleaginous fibrous simulated food product |
| 05/15/1979 | US4154856 Method for stretching a coagulable extrudate |
| 05/08/1979 | US4153738 Textured vegetable protein flakes |
| 05/08/1979 | CA1053963A1 Artificial caviar |
| 05/01/1979 | US4152465 Evaporation with super-heated steam |
| 05/01/1979 | US4152260 For separation of iron compounds from blood hydrolysates |
| 05/01/1979 | CA1053500A1 Textured protein product and process |
| 04/17/1979 | US4150016 Nontoxic chelating agent, baked goods |
| 04/17/1979 | CA1052718A1 Process for recovering dextrose and dextrins from protein-containing starch products |
| 04/10/1979 | CA1052172A1 Process for making dehydrated peanut food product |
| 04/10/1979 | CA1052170A1 Process for removing solvent from proteinaceous material |
| 04/03/1979 | US4147810 Treatment of vegetable protein |
| 03/20/1979 | US4145455 Modified protein compositions and preparation thereof |
| 03/20/1979 | CA1050909A1 Flavor enhancement using lipolytic enzyme system from mucor miehel |
| 03/20/1979 | CA1050813A1 Method and apparatus for producing a meat analog |
| 03/08/1979 | WO1979000111A1 Improved lipid-containing feed supplements and foodstuffs |
| 03/06/1979 | US4143164 Protein, oils, albumin, gelatin |
| 02/27/1979 | US4141999 Albumin, water, protein, gums |
| 02/27/1979 | US4141996 Fermenting carbohydrates, reacting produced carbon dioxide with ammonium or 1a metal hydroxide, then reacting with protein |
| 02/20/1979 | US4140812 Texturization process using a removable spacing agent |
| 02/20/1979 | US4140811 Increases shelf life |
| 02/20/1979 | CA1048849A1 Process for the treatment of an edible substance |
| 02/20/1979 | CA1048726A1 Process for preparing wet spun proteinaceous filaments |
| 02/13/1979 | US4139648 Protein texturization |
| 02/13/1979 | US4139642 Casein and fat-free or low fat melk curds |
| 02/13/1979 | CA1048333A1 Puffed food product |
| 02/06/1979 | US4138507 Coagulated egg-white foodstuffs |
| 02/06/1979 | US4138505 Nutrient compositions derived from animal blood solids and process for producing same |
| 02/06/1979 | US4138500 Acid soluble acylated protein and method |
| 01/30/1979 | US4137339 Swelling in water, steaming, crushing, coagulation, precipitation of protein, fat, and fibrin |
| 01/23/1979 | US4136210 Homogenizing, centrifuging, basification, neutralization, freezing |
| 01/23/1979 | CA1046834A1 Protein food product |
| 01/16/1979 | CA1046337A1 Dried protein product of improved emulsification properties and flavor |
| 01/09/1979 | US4133901 Protein film process |
| 01/09/1979 | US4133897 Preparation of juicy, self-basting sausage-like food products |
| 01/09/1979 | CA1045888A1 Texturizing apparatus |
| 01/02/1979 | US4132809 Soybean protein plus protein supplements |
| 01/02/1979 | CA1045449A1 Flaked texturized protein |
| 12/26/1978 | CA1044943A1 Animal food containing synthetic microbial protein |
| 12/26/1978 | CA1044941A1 Preparation of foaming soybean products and the products therefrom |
| 12/19/1978 | US4130555 Foods, cosmetics |
| 12/12/1978 | US4129664 Proteolytic hydrolysis, fats, sucrose, water |
| 12/05/1978 | US4128051 Protein texturization by extrusion with internal steam injection |
| 11/28/1978 | US4127678 Caseinate replacement in semi-moist pet foods |
| 11/28/1978 | US4127376 Method and apparatus for forming a fibrous and layered structure |
| 11/28/1978 | CA1043152A1 Proteinaceous food product |
| 11/21/1978 | US4126705 Process for making a dehydrated protein snack food |
| 11/21/1978 | CA1042713A1 Apparatus for texturing protein |
| 11/21/1978 | CA1042710A1 Apparatus for treatment of food under heat and pressure |
| 11/14/1978 | US4125635 Method for making a meat analog |
| 11/14/1978 | US4125634 Coagulation and flavoring of spun protein fibers |
| 11/14/1978 | US4125630 Pliable vegetable protein products |
| 11/14/1978 | CA1042375A1 Fermentative removal of water-soluble carbohydrates in plant protein products |
| 11/07/1978 | CA1041830A1 Process for making retort stable simulated meat products |
| 10/31/1978 | CA1041352A1 Process for texturizing microbial broken cell material having reduced nucleic acid content by a deep oil frying technique |
| 10/31/1978 | CA1041351A1 Process for the production of protein-containing food additives |
| 10/17/1978 | US4120989 Semolina, whey protein concentrate, emulsifier |
| 10/17/1978 | US4120988 Slurry of water and oilseed protein isolate |
| 10/10/1978 | US4119733 Method of making soybean beverages |
| 10/03/1978 | US4118520 Protein fibres |
| 10/03/1978 | US4118512 Yeast hydrolyzate oral ingesta for animals |
| 10/03/1978 | US4118164 High-output apparatus for producing dense, uniformly layered meat analogue product |
| 09/26/1978 | CA1039103A1 Method of cooling and collecting protein fibers |
| 09/19/1978 | US4115376 Bland neutralized casein |
| 09/12/1978 | US4113716 Process for preparing improved soy protein materials |
| 09/12/1978 | CA1038225A1 Juicy sausage analog and process |
| 09/12/1978 | CA1038224A1 Protein texturization by freezing |
| 08/15/1978 | US4107334 Denaturing natural protein, enzymatic proteolysis, foods |
| 08/15/1978 | CA1036413A1 Method of making a dry pet food having a marbled meat-like texture and composition thereof |
| 08/08/1978 | US4105804 Method for separation of bacteria cells from culture broth |
| 08/08/1978 | US4105803 Soybean-cheese whey food product |
| 08/08/1978 | US4105799 Slurrying a carbohydrate and plant protein fermenting with yeast, adding ammonium or a 2a hydroxide, heating, adding acid, drying |
| 08/01/1978 | US4104415 Process for preparing bacon analog |
| 07/25/1978 | US4103038 Whey protein, fats, and emulsifier, low cholesterol content |
| 07/25/1978 | US4103034 Process for production of textured protein flakes |
| 07/11/1978 | US4100151 Enzymatic modification of corn gluten |
| 07/11/1978 | US4100024 Hydrolysis of soy protein |
| 07/11/1978 | US4099455 Double-extrusion apparatus for producing dense, uniformly layered vegetable protein meat analogue |
| 07/04/1978 | US4098913 Gelatinized fat particles |
| 06/20/1978 | US4096586 Solubilization of casein |
| 06/13/1978 | US4095001 Soybeans, extrusion |
| 06/13/1978 | US4094235 Apparatus for the production of textured products |
| 05/23/1978 | US4091118 Enzymatic hydrolysis of vegetable protein |
| 05/23/1978 | US4091003 Fish protein isolate |
| 05/16/1978 | US4089987 Egg albumen replacers in meringues and candies |
| 05/16/1978 | US4089981 Fibrous simulated food product with gel structure |
| 05/02/1978 | US4087566 Meat substitute |
| 04/11/1978 | US4084017 Fibrous protein materials |
| 03/14/1978 | US4079154 Preparation of acidified foods containing milk protein |
| 02/28/1978 | US4076845 Process for using a powdered gluten composition in baking |
| 02/21/1978 | US4075195 Protein hydrolysates |
| 02/14/1978 | US4073962 Freezing, then heat setting |
| 02/14/1978 | US4073956 As edible protein products |
| 02/14/1978 | US4073948 Peroxidation of a carbonate-protein reaction product, thermoplastic |
| 02/07/1978 | US4072667 Process for recovering microbial cellular proteins |