| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 10/06/1992 | US5153177 Process for incorporating a material in a crosslinked gelatin, and product therefrom |
| 09/30/1992 | EP0505800A2 Process for reducing hydrolysed protein chlorohydrin content |
| 09/30/1992 | EP0505733A1 Beef flavour |
| 09/29/1992 | US5151503 Process for reducing hydrolysed protein chlorohydrin content |
| 09/29/1992 | US5151451 Translucent, thixotropic hygel |
| 09/29/1992 | CA1307972C Seasoning from hydrolyzed vegetable proteins |
| 09/23/1992 | CN1064594A Process for preparation of water-solubility vegetable fibres, biological decomposability membrane, paste, chewing-gum and low heat foods |
| 09/22/1992 | CA1307697C Process for the production of a food material |
| 09/20/1992 | CA2038572A1 Utilization of pea bean protein in frozen food confections |
| 09/17/1992 | WO1992015697A1 Pea protein hydrolyzate, method for production thereof and use thereof |
| 09/17/1992 | WO1992015696A1 Method for production of a vegetable protein hydrolyzate and a use thereof |
| 09/17/1992 | CA2104595A1 Pea protein hydrolyzate, method for production thereof and use thereof |
| 09/16/1992 | CN1064390A Process for synthesis of animal protein milk |
| 09/15/1992 | US5147677 Process for producing microparticulated protein and the product thereof |
| 09/15/1992 | US5147667 Adding protease and a culture of lactobacilli to concentrated beef juice to enhance the flavor of the juice |
| 09/08/1992 | US5145706 Deodorizing |
| 09/08/1992 | US5145702 Hydrophobic protein microparticles and preparation thereof |
| 09/08/1992 | US5145700 That has the appearance and taste of meat |
| 09/03/1992 | WO1992014367A1 Method for instantaneous thermal coagulation of a coagulable protein at the isoelectric ph, such as a casein, by lowering the alkaline ion content, coagulums thus obtained, and application thereof particularly to obtain food products |
| 09/02/1992 | EP0501373A2 A whey protein gel and a process for producing the same |
| 09/02/1992 | EP0501117A1 Isolation of proteins by ultrafiltration |
| 08/29/1992 | CA2060973A1 Isolation of proteins by ultrafiltration |
| 08/25/1992 | US5141757 Flavouring agent |
| 08/20/1992 | WO1992013964A1 Protein preparations |
| 08/20/1992 | WO1992013466A1 Lipophilic, proteinaceous extract, method of preparing and method of combatting insects and slugs |
| 08/18/1992 | US5139811 Viscous salad dressing |
| 08/11/1992 | US5138038 Protein partial degradation product, process for preparing it and its use |
| 08/11/1992 | US5138030 Process for extracting type I collagen form an avian source, and applications therefor |
| 08/04/1992 | US5135869 Selective enzymatic degradation of β-lactoglobulin contained in cow's milk-serum protein |
| 07/28/1992 | US5133984 Process for preparing baked goods using hydrated polysaccharide hydrocolloid, insoluble fiber and protein |
| 07/22/1992 | EP0495391A1 A process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom |
| 07/22/1992 | EP0495390A1 A process for the production of hydrolyzed proteins |
| 07/15/1992 | EP0494417A2 Process for crosslinking gelatin and for incorporation a material therein |
| 07/15/1992 | CA2059015A1 Process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom |
| 07/15/1992 | CA2059014A1 Process for the production of hydrolyzed proteins and the product thereof |
| 07/11/1992 | WO1992011771A1 Method for production of a vegetable protein hydrolyzate |
| 07/11/1992 | CA2099507A1 Method for production of a vegetable protein hydrolyzate |
| 07/09/1992 | WO1992010944A2 Method for the production of dried collagen |
| 07/07/1992 | US5128167 Composition for the preparation of artificial calf milk and artificial calf milk prepared therefrom |
| 07/07/1992 | US5128156 Process for preparing an alternate protein source for coffee whiteners and other products |
| 07/07/1992 | US5127953 Fat or oil composition in powdery or granular form and a process for producing the same |
| 06/30/1992 | US5126332 Mixture of carrageenan or guar gum water soluble fibers and casein(or its salts) which gel in contact with gastric juice and are retained in stomach for long times |
| 06/30/1992 | US5126328 Heating aqueous mixture containing sugar, salts and gelatin yields boiling water-insoluble solids |
| 06/17/1992 | CN1061975A Process for tanning protein substances |
| 06/09/1992 | US5120761 Partially hydrolyzing gelatin, emulsifying with oil, spray drying |
| 06/03/1992 | EP0488589A1 Process for producing kappa-casein glycomacropeptides |
| 06/03/1992 | EP0487639A1 Low calorie food products having smooth, creamy, organoleptic characteristics |
| 05/26/1992 | US5116953 Ionic Strength |
| 05/26/1992 | US5116630 Process for the deagglutination of natural gluten and dietary products containing large quantities of wheat gluten |
| 05/26/1992 | CA1301529C Hydrocarbonated vegetal substrate based natural food product and production process |
| 05/20/1992 | EP0485663A1 Edible composition of denatured whey proteins |
| 05/19/1992 | US5114729 Method of making a new dairy-based food product from a milk ultrafiltration retentate |
| 05/19/1992 | US5113755 Apparatuses for producing a proteinaceous product by digestion of raw animal parts |
| 05/13/1992 | EP0484508A1 Proteinaceous fat substitute. |
| 05/13/1992 | CA2038134A1 Edible composition |
| 05/12/1992 | US5112956 Method for extraction of lipids and cholesterol |
| 05/12/1992 | US5112812 Peptide preparation, a process for producing it and use of the peptide preparation |
| 05/12/1992 | US5112625 Aqueous zein coated sweeteners and other ingredients for chewing gum |
| 05/06/1992 | CN1060771A Nutrient food preparation containing rice protein aminoacid |
| 04/28/1992 | US5108908 Process for the treatment of proteinic solutions containing pigments such as heminic groups or chlorophylls in view of their decolorization and products thus obtained |
| 04/28/1992 | CA1299428C Method of producing textured food |
| 04/22/1992 | EP0481893A1 Process for tanning protein substances, specially vegetal protein substances like oil-bearing seed protein and the tanned protein substances obtained by this process |
| 04/21/1992 | US5106836 Enteral diet |
| 04/20/1992 | CA2053158A1 Process for tanning protein substances in particular vegetable protein substances such as the proteins of oil seeds and tanned protein substances obtained using this process |
| 04/15/1992 | EP0480104A1 Enzyme modified protein and process for its production |
| 04/14/1992 | US5104674 Microfragmented ionic polysaccharide/protein complex dispersions |
| 04/08/1992 | CN1060017A Protein fibre puffed shaping machine |
| 04/08/1992 | CN1060016A Hollow fluffy protein fibre dried meat making method |
| 04/07/1992 | US5102987 Preparation of hydrolyzed protein having reduced α-chlorohydrin content |
| 04/07/1992 | US5102681 Microparticulated protein as fat replacement |
| 04/01/1992 | EP0477832A1 Browning composition for microwave cooking |
| 03/25/1992 | EP0476199A1 Process to isolate phosphopeptides |
| 03/25/1992 | CA2049095A1 Browning composition for microwave cooking |
| 03/24/1992 | US5098733 Novel gel-like food articles and process for producing the same |
| 03/24/1992 | US5098729 Process for producing synthetic cheese |
| 03/24/1992 | US5098728 Reduced fat food product |
| 03/24/1992 | US5098722 Method of manufacturing iron-fortified beverage |
| 03/24/1992 | CA1297721C PROCESS FOR LOWERING THE CONCENTRATION OF .beta.-LACTOGLOBULIN IN CHEESE WHEY |
| 03/19/1992 | EP0484508A4 Proteinaceous fat substitute. |
| 03/17/1992 | US5097017 Process for making soy protein concentrate |
| 03/17/1992 | US5096731 Reduced fat yogurt |
| 03/17/1992 | US5096730 Reduced fat sour cream |
| 03/11/1992 | EP0392006A4 Method of making a free-flowing spray-dried edible powder comprising an oil |
| 03/10/1992 | US5094875 Soymilk and coagulant |
| 03/05/1992 | WO1992003062A1 Protein composition and preparation thereof |
| 03/04/1992 | EP0473270A1 Method for preparing a transparent adjusted milk whey protein and an adjusted milk whey protein product |
| 03/04/1992 | CN1059082A Technology for enzymatically preparing edible gelatin from chrome tanning waste materials |
| 03/04/1992 | CN1059081A Prodn. of extracted beef powder |
| 03/03/1992 | US5093028 Gelled emulsion and process for producing the same |
| 02/25/1992 | US5091196 Forcemeat having improved properties, method for the production thereof and heat sensitive enzyme containing material for use in the production thereof |
| 02/19/1992 | EP0362254B1 Process for the deagglutination of natural gluten and dietary products containing large quantities of wheat gluten |
| 02/12/1992 | EP0470838A1 Aqueous zein coated sweeteners and other ingredients for chewing gum |
| 02/06/1992 | WO1992001394A1 Moisture barrier film |
| 02/06/1992 | CA2087948A1 Moisture barrier film |
| 02/05/1992 | EP0469176A1 Process to obtain a coagulated dehydrated product |
| 02/04/1992 | US5085871 Feed compositon for fowls |
| 01/22/1992 | EP0467482A1 Method of preparing a milk protein isolate |
| 01/21/1992 | US5082672 Enzymatic deamidation of food proteins for improved food use |
| 01/15/1992 | EP0466524A1 Enzyme modified protein and a process for its preparation |
| 01/15/1992 | EP0466364A1 Continuous in-line preparation of photographic gelatin solutions |