| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 07/05/1983 | CA1149221A1 Process for drying compositions containing derived protein-containing compositions and additives |
| 06/28/1983 | US4390450 Zinc salt, group 2a metal salt |
| 06/21/1983 | CA1148536A1 Process for lowering gelling temperature of whey proteins obtained from milk |
| 06/14/1983 | US4388341 From vegatable protein |
| 06/14/1983 | US4388333 Simulated adipose tissue |
| 06/14/1983 | CA1148020A1 Stable dehydrated cocrystalline amino acid food additives |
| 05/31/1983 | US4386161 Process for the preparation of incoagulable blood by means of proteolytic enzymes and protein concentrate prepared therefrom |
| 05/31/1983 | US4386160 Thermal destabilization of bacillus serine proteases |
| 05/31/1983 | US4386110 Electrolysis; food processing; storage stability |
| 05/24/1983 | CA1146799A1 Expansion agent and dessert preparation with their production process |
| 05/18/1983 | EP0079023A2 Functional protein hydrolysates, process for their preparation, use of these protein hydrolysates as food additives, and foodstuffs containing these protein hydrolysates |
| 05/11/1983 | EP0035508B1 Flavouring unsaturated ketone |
| 05/10/1983 | CA1146167A1 Process for decreasing the phenylalanine content of protein hydrolysates and meat-aroma concentrates prepared therefrom |
| 05/04/1983 | EP0077821A1 Protein isolates and method of producing them. |
| 04/26/1983 | US4381410 α,β-Unsaturated aldehydes and their use as flavor-modifying ingredients |
| 04/26/1983 | US4381184 Extruder apparatus |
| 04/26/1983 | CA1145192A1 Soft-moist pet food and process |
| 04/13/1983 | EP0076685A1 A process for improving the quality of whey protein |
| 04/12/1983 | CA1144415A1 Egg albumen extender prepared from derived protein-containing compositions and additives |
| 04/05/1983 | US4379177 Stable dehydrated cocrystalline amino acid food additives |
| 04/05/1983 | US4379084 Protein material and method for the manufacture thereof |
| 04/05/1983 | CA1143999A1 Apparatus for extruding composite food products |
| 03/29/1983 | US4378378 Method for texturizing a proteinaceous fungal mass |
| 03/22/1983 | US4377602 Hydrolyzed protein and starch, hydrolase, proteolytic enzyme, amylase |
| 03/08/1983 | US4376134 Low-cholesterol sausage analog and process therefor |
| 03/08/1983 | US4376133 Agglomeration of proteinaceous solids |
| 03/01/1983 | US4375481 Process for production of roe-like multilayer spherical structure |
| 02/23/1983 | EP0072617A2 Heat-gelling and foam-stabilising enzymatically modified vegetable isolates |
| 02/16/1983 | EP0072322A1 Process for the rapid sterilization of proteic materials |
| 02/16/1983 | EP0072094A2 Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures |
| 02/08/1983 | US4372734 Apparatus for mixing and extruding simulated meat mix for pet food |
| 02/01/1983 | US4371562 Polyvinylpyrrolidone, slurrying |
| 02/01/1983 | US4371557 Maintenance of protein quality in foods containing reducing sugars |
| 01/25/1983 | US4370267 Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures |
| 01/18/1983 | US4369195 Extrusion texturization of full-fat soybean and product thereof |
| 01/18/1983 | CA1139609A1 Vegetable protein product and process |
| 01/05/1983 | EP0069014A1 Process for reentering in suspension flocculated milk casein in order to obtain a protein-enriched raw milk material, uses, particularly in cheese making, and products obtained |
| 01/04/1983 | US4367240 Protein-containing food material |
| 12/28/1982 | US4366176 Dehydration, foods |
| 12/21/1982 | US4364966 Binders for meat and fish particles |
| 12/21/1982 | US4364862 Expelling fluidized slurry through orifice |
| 12/14/1982 | US4363760 Partially hydrolyzed elastin from limed hide trimmings |
| 12/07/1982 | US4362761 Use of heat coagulated whey protein concentrate as a substitute for gelled egg white |
| 12/07/1982 | US4362760 Meat like food |
| 12/07/1982 | US4362752 Simulated shrimp meat and process for preparing same |
| 12/01/1982 | EP0065663A1 Method for the preparation of a protein hydrolyzate from whey protein |
| 11/30/1982 | US4361588 Fabricated food products from textured protein particles |
| 11/30/1982 | US4361587 Enzymatic hydrolysis, ultrafiltration |
| 11/30/1982 | US4361586 Vacuum enzymatic digestion of protein material |
| 11/23/1982 | CA1135991A1 Unsaturated ketone derivative used as flavouring ingredient and flavouring compositions, foodstuffs and beverages containing said ingredient |
| 11/23/1982 | CA1135904A1 Process of gelatin |
| 11/11/1982 | WO1982003750A1 Low cost texturized vegetable protein |
| 11/11/1982 | WO1982003749A1 Protein isolates and method of producing them |
| 11/09/1982 | US4358468 Simulation of lean meat marbled by fat |
| 11/09/1982 | US4358465 Hydrolyzing with an enzyme, salt formation of phosphopeptide |
| 11/03/1982 | EP0063728A2 Method for production of formed food product of microfibrillar milk protein |
| 11/02/1982 | CA1134671A1 Method and apparatus for the production of moulded meat or meat-like products |
| 10/19/1982 | CA1133749A1 Bland protein product and process |
| 10/12/1982 | CA1133512A1 Alpha, beta-unsaturated aldehydes and their use as flavour-modifying ingredients |
| 10/06/1982 | EP0061556A1 Hemiron-enriched amino acid preparation and a process for the preparation of hemiron-enriched amino acid preparations from hemproteins |
| 09/14/1982 | US4349576 Soy isolate in meltable imitation cheese |
| 09/07/1982 | US4348420 Process for binding comminuted meat |
| 08/31/1982 | US4347259 Method for reducing the bacterial population of blood powder |
| 08/31/1982 | US4346652 Apparatus for making a meat analog |
| 08/31/1982 | CA1130634A1 Process for producing a proteinaceous foodstuff with a fibrous structure |
| 08/25/1982 | EP0058277A1 Method for the preparation of dry vegetable protein isolates and their use in food compositions |
| 08/25/1982 | EP0058276A1 Vegetable protein isolate, method for the preparation thereof and imitation cheese product containing it |
| 08/24/1982 | US4346122 Imitation cheese |
| 08/24/1982 | CA1130206A1 Composition for reducing the phenylalanine blood-level and method for using same |
| 08/18/1982 | EP0057989A2 Lipid and protein containing material in particulate form and process therefor |
| 08/11/1982 | EP0057222A1 Process for manufacturing caseinates. |
| 07/27/1982 | US4341806 Method of heating and freezing a texturized mycelial fungal mass |
| 07/20/1982 | US4340612 Process for spinning fish proteins |
| 07/14/1982 | EP0055805A2 Foodstuff or animal feed and process for their preparation |
| 07/13/1982 | CA1127446A1 Process for the liquefaction of meat, meat hydrolyzates thus produced, and use of same |
| 07/06/1982 | US4338340 Containing starch and an alkali metal sulfite |
| 06/29/1982 | US4337277 Foods and beverages |
| 06/22/1982 | CA1126262A1 Physical form of gluten, method for its manufacturing and its uses |
| 06/10/1982 | WO1982001807A1 Food product and process |
| 06/08/1982 | US4333957 Capsule and process for the production of a colored gelatin capsule |
| 06/02/1982 | EP0053027A1 A water-soluble protein product, process for preparing it and bakery products containing it |
| 06/02/1982 | EP0052618A1 Casing for food products |
| 06/01/1982 | CA1124568A1 Debitterizing process for a protein hydrolysate and debitterized hydrolysate obtained |
| 05/26/1982 | EP0052288A2 Collagen preparations, process for their preparation and their use in human and veterinary medicine |
| 05/19/1982 | EP0051646A1 Method of manufacturing collagen slurry. |
| 05/18/1982 | US4330561 Using carmel as colorant |
| 05/18/1982 | CA1123660A1 Replacement of whole egg in baked custard |
| 05/18/1982 | CA1123652A1 Stabilised milkproteins-containing compositions |
| 05/12/1982 | EP0051423A2 Process for the preparation of a textured rennet casein-containing material, a textured rennet casein-containing material and foodstuffs therefrom |
| 05/04/1982 | US4328252 Coagulation with hot water |
| 04/20/1982 | US4325978 Process for imparting blandness to cheese |
| 04/20/1982 | US4325977 Blending metal gluconate, taste |
| 04/13/1982 | US4324811 Stability; humectants for pet foods |
| 04/13/1982 | US4324807 Simulated adipose tissue |
| 04/13/1982 | US4324805 Organic solvent-free; enzymatic hydrolysis |
| 03/31/1982 | EP0048533A1 Process for preparing meat analogs |
| 03/30/1982 | US4322344 Preparation of chemically phosphorylated soy proteins and the products therefrom |
| 03/30/1982 | CA1120775A1 Process for the preparation of a hydrolysed product from whole corn, and such a product |
| 03/30/1982 | CA1120774A2 Bacon analog product |
| 03/24/1982 | EP0047879A1 Process for preparing modified protein compositions |