| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 05/02/1989 | US4826701 Sterilizing and cooling soybean milk and bittern separately, mixing and filling into container, coagulating with magnesium chloride in sealed container |
| 04/26/1989 | EP0313438A1 A potato-based foodstuff and process for making same |
| 04/25/1989 | US4824940 Partially deamidated oilseed proteins and process for the preparation thereof |
| 04/25/1989 | US4824939 Process for leaching particulate solid materials |
| 04/19/1989 | EP0311795A1 Process for preparing a whey product with reduced allergenicity |
| 04/12/1989 | EP0215910A4 Food processing in oxygen-free environment. |
| 04/11/1989 | US4820524 Gelatin coated caplets and process for making same |
| 04/06/1989 | WO1989002706A1 Process for preparing proteinaceous material |
| 04/05/1989 | EP0310375A2 Foodstuff |
| 04/05/1989 | EP0309523A1 Product for proteolysis of all proteins. |
| 04/04/1989 | US4818558 Fiber/tofu food product and method for making the same |
| 04/04/1989 | CA1251988A1 Beverage product having hydrolyzed protein isolate and process of producing |
| 03/28/1989 | US4816398 Bivalent cations |
| 03/28/1989 | CA1251685A1 Process for the production of soy hydrolysate |
| 03/22/1989 | EP0307559A1 Process for the production of bifidogenic infant and dietetic food with reduced antigenity |
| 02/22/1989 | EP0303679A1 Method, apparatus for, and protein product having aligned fibers |
| 02/21/1989 | US4806367 Flocculating protein in soybean milk with protease, magnesium salts |
| 02/01/1989 | EP0301278A2 A particle-dispersing agent |
| 01/25/1989 | CN1030515A Method for manufacturing artificial sea cucumber |
| 01/17/1989 | US4798736 Process and product of making a vegetable protein hydrolysate food seasoning |
| 01/11/1989 | EP0298419A2 A protein partial degradation product, process for preparing it and its use |
| 01/10/1989 | US4797156 Metal treated by a solution containing ferric ferrous salt |
| 01/04/1989 | EP0297743A2 Texturising process and apparatus |
| 12/29/1988 | WO1988010303A1 Preparation of novel protein sweeteners |
| 12/28/1988 | EP0296963A2 Gluten possessing a fibrous structure its manufacture and meat-like products obtained thereby |
| 12/28/1988 | EP0296359A1 Process for preparing a sterilized liquid composition based on casein |
| 12/27/1988 | US4794017 Soybean processed food |
| 12/07/1988 | EP0293449A1 Compressed texturized soy protein and process for making same |
| 12/06/1988 | US4789664 Food compositions with superior blood cholesterol lowering properties |
| 12/01/1988 | WO1988009129A1 Process for the deagglutination of natural gluten and dietary products containing large quantities of wheat gluten |
| 11/17/1988 | WO1988008853A1 Egg white hydrolyzate |
| 11/17/1988 | EP0291264A2 Process for the production of k-casein glycomacropeptide |
| 11/09/1988 | EP0289867A2 Dispersion and neutralization of acid casein |
| 11/02/1988 | EP0289069A2 A fat or oil composition in powdery or granular form and a process for producing the same |
| 11/01/1988 | CA1243887A1 REDUCING .beta.-LACTOGLOBULIN CONTENT IN WHEY PROTEIN CONCENTRATES FOR INFANT FORMULA USE |
| 10/20/1988 | WO1988007822A1 Product for proteolysis of all proteins |
| 10/11/1988 | US4777059 Process for producing vegetable protein foods |
| 10/11/1988 | CA1243063A1 Three-fluid atomizing nozzle and method of utilization thereof |
| 09/21/1988 | EP0282663A1 Decolourising of whey and products derived from whey |
| 09/14/1988 | EP0282038A1 New modified gluten product and bread improver composition |
| 09/13/1988 | US4770894 Adsorption purification treatment with magnesium phyllosilicate |
| 09/06/1988 | CA1241565A1 Die for extruder |
| 08/31/1988 | EP0279883A1 No salt, low fat diet meat product |
| 08/25/1988 | WO1988006001A1 Method, apparatus for, and protein product having aligned fibers |
| 08/24/1988 | EP0279682A2 Gelatin coated caplets and process for making same |
| 08/09/1988 | US4762726 Xanthan gum and protein fibers |
| 08/09/1988 | US4762725 Shelf stable non-aqueous spreadable coatings |
| 08/02/1988 | USRE32725 Water-soluble vegetable protein aggregates |
| 07/26/1988 | US4759944 Elimination of chlorohydrins from liquid hydrolyzates |
| 07/26/1988 | US4759933 Method for production of protein food products or protein food materials in paste state and method for the production of food products from these materials |
| 07/26/1988 | CA1239551A1 Shelf stable non-aqueous spreadable coatings |
| 07/20/1988 | EP0274946A1 Process for manufacturing an enzymatic protein hydrolysate rich in di- and tripeptides, for use in particular in artificial nutrition and in dietetics |
| 07/20/1988 | EP0274939A2 Process for preparing a peptide mixture rich in di- and tripeptides useful in artificial nutrition and in dietetics, mixture so obtained and its use in artificial nutrition and in dietetics |
| 07/19/1988 | US4758583 Method and agents for inhibiting protein aging |
| 07/19/1988 | CA1239359A1 Process for proteolysis of plasma proteins and products obtained by this process |
| 07/13/1988 | CN87209429U A kind of stripper for superficial protein layer |
| 07/12/1988 | US4757007 Process for preparing hydrolyzed products of soy protein |
| 07/05/1988 | US4755393 Mixing oil in water emulsion containing protein, fat, oil, water with fibrous vegetable protein, binder, molding, heating |
| 06/30/1988 | WO1988004526A1 Compressed texturized soy protein and process for making same |
| 06/22/1988 | EP0271964A2 Method for preparing protein hydrolysates soluble in an acid environment, and the hydrolysates obtained |
| 06/22/1988 | EP0271963A2 Food compositions with superior blood cholesterol lowering properties |
| 06/14/1988 | EP0221999A4 Method and apparatus for removing volatiles from or dehydrating liquid products. |
| 06/14/1988 | CA1237937A1 Health food and drink |
| 06/01/1988 | EP0269593A2 Process for the treatment of whey protein |
| 06/01/1988 | EP0268663A1 Phosphopeptides. |
| 05/31/1988 | US4748041 Shelf stable non-aqueous squeezable composition |
| 05/31/1988 | US4748034 Preparing a heat stable aqueous solution of whey proteins |
| 05/31/1988 | CA1237320A1 Red colored meat analog |
| 05/31/1988 | CA1237319A1 Meat analog with fibrous material |
| 05/24/1988 | US4746521 Puffing with microwaves while blowing with air |
| 05/17/1988 | US4744993 Rennet curds, extrusion |
| 05/10/1988 | US4743682 Methods for controlling the viscosity of protein hydrolysates |
| 05/03/1988 | CA1235941A1 Method for treating aqueous solution of soybean protein |
| 04/27/1988 | EP0265099A2 Nutrient composition |
| 04/27/1988 | EP0264487A1 Soybean processed food |
| 04/26/1988 | US4740462 Non-phosphorylated peptides from casein-based material |
| 04/26/1988 | US4740379 Process for production of meat analogue by injection molding |
| 04/21/1988 | WO1988002650A1 Process for leaching particulate solid materials |
| 04/06/1988 | EP0262276A1 Meat analogue |
| 04/06/1988 | CN86100819B Production of artificial meat from whole fat soyabean |
| 04/05/1988 | US4735812 Low temperatures; microwave cooking |
| 03/30/1988 | EP0261616A2 Method for rapid crosslinking of a protein |
| 03/29/1988 | US4734287 Replacement for fat in mayonnaise or salad dressing |
| 03/10/1988 | WO1988001477A1 Food composition |
| 03/09/1988 | CN87104834A Automatic vegetable proiler chicken leg-forming machine |
| 03/08/1988 | US4729897 Gelatin product having highly improved properties of wettability and dispersibility, and a method of making the same |
| 03/07/1988 | EP0227659A4 Shelf stable acid food dressings containing fibrous protein complexes. |
| 03/03/1988 | DE3628507A1 Verfahren zum beeinflussen der zusammensetzung und der mikrostruktur der inhaltsstoffe einer fluessigkeit A method of influencing of the composition and the microstructure of the ingredients of a liquid |
| 02/25/1988 | WO1988001136A1 Process for influencing the composition and microstructure of substances contained in a liquid |
| 02/02/1988 | CA1232200A1 Method of transformation of animal blood and its fraction |
| 02/02/1988 | CA1232199A1 Method of transformation of whole animal blood |
| 01/07/1988 | EP0250623A1 Protein product base |
| 01/07/1988 | EP0250501A1 A process for the preparation of a heat resistant non-bitter water-soluble peptide product, the product produced by the process, and nutrients, refreshments and dietetics comprising the product. |
| 12/22/1987 | CA1230515A1 Hydrolyzed protein isolate and process of producing |
| 12/17/1987 | WO1987007615A1 Phosphopeptides |
| 12/16/1987 | CN87103888A Die for extruders |
| 12/02/1987 | EP0247606A2 Shaped, flavored articles and method of producing same |
| 12/02/1987 | EP0247102A1 Dietetic spice |
| 12/01/1987 | US4709487 Method for processing by heating and equipment for same |
| 11/19/1987 | EP0245358A1 Hydrolyzed protein chelates |